Chocolate wet cake without eggs. step-by-step recipe for chocolate cake with sour cream

There are countless recipes for chocolate cakes, but today we will cook a lean chocolate cake without the use of dairy products and eggs. But with a whole river of chocolate!

According to this recipe, we will have a super chocolate cake on wet crust, with a stunning chocolate cream, sprinkled with ganache on top and decorated with fresh berries for exceptional sweet teeth and gourmets.

Cooking chocolate cake without eggs. Step-by-step recipe with photos

We will need:

For the 1st cake:

Wheat flour - 1,5 glasses;
Soda - 1/2 tsp;
Sugar - 1 cup;
Cocoa powder - 3 tablespoons;
Vegetable oil - 3 tbsp;
Baking powder dough - 1/2 tsp;
Salt - on the tip of a knife;
Water - 1 cup;
Lemon juice - 1 tbsp;

Cream:

Butter - 400 gr;
Icing sugar - 300 gr;
Bitter chocolate - 2 tiles;
Cocoa - 150 gr;

To decorate:

Chocolate ganache:
Cocoa - 3 tbsp;
Vegetable oil - 2 tbsp;
Sugar - 2 tablespoons;
Water - 8 tbsp;
A handful of fresh or frozen berries.

In a large bowl, mix the salt, flour, cocoa, baking powder, soda.

In another vessel, mix vegetable oil with sugar.

Add to them lemon juice, water.
If you still decide to add instant coffee, it needs to be done here. Then mix everything well until the sugar dissolves.
We connect both masses. Stir until uniform.

Grease the mold with a small amount of vegetable oil and sprinkle with flour or semolina.
Pour the dough into the mold for baking, send it to the preheated up to 180 degrees oven. We bake 30-40 minutes.

After being prepared, we take the form out of the oven, let it cool a little, only then remove the cake itself from the form.

This recipe can be used to make a simple fast cake. The cake is very moist and tasty.

In three approaches, add icing sugar and cocoa. All mix well.

Then add the melted chocolate. Melt chocolate can be in the microwave or in a water bath. Fill with chocolate and mix until smooth.

We shift the finished cream in a pastry bag or durable plastic bag.

It is best if the cream stays in the fridge at least 20 minutes. So it will be more convenient to work with him.

So, our chocolate cakes are ready - you can proceed to assembly.

We take the cake, it is better to immediately put it on the plate in which you will serve the cake.
Apply a layer of cream with a height of about 1 cm, align it.

Put on top of the second cake.
Now with a thin layer of cream we smear the entire surface of our chocolate cake without eggs. Do not forget that most of the cream should be left for the final coating.

Put the cake in the fridge 10 minutes.
Then cover the cake with the remaining cream.

Again, put it in the fridge and start cooking chocolate icing (ganache).
Mix in a metal pot all the ingredients and cook over low heat until cooked with constant stirring.
The consistency should not be too thin and not too thick. Be sure to let the ganache cool, otherwise the cream under it will melt and the cake will lose its shape.
Distribute ganache on the upper surface of the cake.
Garnish with berries before serving.

This recipe is ideal when you do not want to cook on eggs, use milk. Here the main ingredient is kefir. Such recipes are always in demand, as they do not need to spend a lot of time and products. And cakes from them turn out excellent.

You don't need a mixer, or even eggs. Vegetable oil, which is part of the ingredients, helps to preserve juiciness. Be sure that after you try at least a piece, you will immediately want another

Just follow the cooking instructions exactly and you will make an amazing chocolate cake.

Ingredients:
   3 cups flour
   2 cups sugar
   1/2 cup unsweetened cocoa powder
   2 teaspoons baking soda
   1 teaspoon salt
   2 cups hot water
   3/4 cup vegetable oil
   2 tablespoons white vinegar
   1 tablespoon instant coffee
   1 tablespoon of vanilla essence (or 2 sachets of vanilla)
Chocolate glaze
   250 grams of butter
   1-1 / 2 glasses of sugar
   1-1 / 4 cup unsweetened cocoa powder
   a pinch of salt
   1-1 / 4 cup heavy cream (35%)
   1/4 cup sour cream
   1 teaspoon instant coffee
   2 teaspoons of vanilla essence or 2 sachets of vanilla
   powdered sugar optional
Cooking process:
   Preheat the oven to 180 degrees, pre-setting the grate in the middle of the oven. Lightly grease round baking dish with a diameter of about 20 cm.

Mix all the dry ingredients for the cakes, except instant coffee, in a separate large container. Pass through the sieve.

Mix water, vegetable oil, vinegar, instant coffee and vanilla essence. Add to the dry ingredients and lightly mix - it is normal if several lumps appear.

Divide the melted butter in two parts and add one part to the dough. Stir.

Drink cakes in a preheated oven for about 35 minutes, or until the toothpick is dry at the tip.

Cool the cakes for about 20 minutes on the grill, then turn the form over and place the finished cakes again on the grill. Leave the cakes to complete cooling before icing.

For the glaze, melt the butter completely over low heat in a large fireproof dish. Stir in sugar, cocoa and salt. The mass will be very thick and grainy.
   In a separate container, mix the cream, sour cream and instant coffee. Add to the butter-sugar mass. Cook over low heat until the mass is smooth and very hot. Do not bring to a boil!
   Turn off the heat, add the vanilla essence. Cool the glaze to room temperature for about 3 hours. The icing is soft enough. If it seems to you that it is too liquid to hold onto the cake, mix in additional powdered sugar until it is thick enough.

   Apply 1 cup of glaze, completely covering the surface of the first cake. Cover the first cake with the second one and repeat the procedure. Fully grease the edges of the cake.

Delicious chocolate cake on your table will always make lunch or dinner festive and special. And it is not necessary to cook a cake according to a complicated and expensive recipe. There are many options for making a delicious homemade chocolate cake without eggs or dairy products. You can easily and quickly bake a chocolate cake or cake in the oven or a slow cooker in just 30 or 40 minutes without any special effort. But in the end you get a delicious dessert that can be made with any sweet filling or decoration.

When do you need to make a delicious chocolate cake without eggs?

Very often there is a situation when guests suddenly come to you, and there is nothing to treat them and then you have to get out of this situation. You want to treat them to something tasty, and in the refrigerator there are no eggs, no milk or kefir, so you can quickly bake tasty pie or a cupcake while your guests are viewing a photo album. And then a unique and inexpensive super chocolate cake recipe will come to your aid. You can bake it literally in 30 minutes, having on hand only the simplest products that can be found in the kitchen of every modern housewife.

Delicious chocolate cake with cocoa can be easily prepared without eggs

Many girls and women, who strictly watch their figure, also do not allow themselves to feast on sweet cakes and pies containing a large amount of fats and simple carbohydrates, contributing to a rapid weight gain. Chocolate cake without eggs and dairy products, which contains the minimum number of calories, you can eat without restrictions, without fear for his waist.

Highlights Cooking Chocolate Pie Without Eggs

Delicious cake without eggs is prepared on the basis of cocoa powder, water, wheat flour, sugar, vinegar and vegetable (sunflower or corn) butter.

Chocolate festive cake without eggs is cooked with cocoa and vegetable oil

In the process of making such a cake, you can show your own imagination and add a variety of ingredients that can improve or modify the original recipe of this baking:

instead of vinegar, you can add lemon juice to a traditional recipe, and then chocolate baking will acquire the unique taste and aroma of fresh lemon;
when you add vanilla you will get a unique sweet aroma of vanilla;
strong coffee, which is included in some cake recipes, will make it a truly French dessert.

Thus, applying a little imagination and creativity, you can always make delicious homemade desserts out of ordinary products, which, if you add certain ingredients, will acquire a new unique taste and aroma.

Step-by-step recipes for making delicious egg-free chocolate cake with various ingredients.

Consider the most delicious and simple recipes Cooking an original chocolate cake, cake or cake without eggs, which will delight all members of your family.

Cocoa and Coffee Wet Cake

Composition of products:

sugar (powder) - 200–250 g;
cocoa (sifted) - 3 tbsp. spoons;
corn or sunflower oil (odorless) - 50 ml;
wheat flour (sifted) - 1.5 st;
baking powder for dough (or hydrated soda) - ½ tsp;
salt to taste;
wine vinegar or 1 tbsp. spoonful of lemon juice;
boiled water - 1 cup.

Stages of cooking:

Preheat the oven to 180 ° C. In a bowl with high sides mix the flour with soda or baking powder. Then pour cocoa and a little salt. All this is well mixed.

Thoroughly mix all the dry ingredients of the cake.
In another dish, we mix vegetable (sunflower or corn) oil with sugar, and then pour in water (warm) and wine vinegar (or freshly squeezed lemon juice). Mix everything and pour a spoonful of coffee. Stir our mass to dissolve the sugar.

Mix all the liquid ingredients of the cake
Then gently combine the two masses and mix them well with a whisk to make a liquidy dough with bubbles.

Mix all the ingredients and bring to a uniform consistency.
Cooking baking dish. You can take a special round cake pans or with a removable bottom, but if they are not there, then any non-stickable round, square or rectangular dishes with high sides will do. At the bottom lay out parchment paper with silicone coating.
Pour the dough into a mold and put in the oven for about 40 or 45 minutes.

Pour the dough into a baking dish.
Sometimes the cake is baked for up to 50 minutes, so its readiness should be checked in 40 minutes with a toothpick or a match. If it is dry, then the pastry is ready and the dough is well baked.
Leave the cake in shape until it cools completely, and then remove it on a plate.

The finished chocolate cake can be decorated to your liking.
From above it can be poured over with boiled chocolate icing, custard, jam or jam to your taste and preferences.

Coffee cupcake without eggs in a slow cooker

There are few ingredients in this original cupcake and there is no filling, but in the dough we will add chopped prunes, which will give the dessert a special taste. A strong black coffee, which is part of the dough, will make its taste and aroma just magical.

Ingredients for the dough:

natural black coffee brewed in the Turk - 1 cup;
wheat flour (sifted) - 1 cup;
sugar (powder) - 150 g;
natural floral, May or Greek honey - 2 tbsp. spoons;
dried prunes - 200 - 250 g;
salt to taste;
soda (slaked with vinegar) or confectionery baking powder - 1 tsp;
cinnamon and ginger (ground) - to taste.

Cooking steps:

In no case can not open the lid during baking the cake, as the risen dough can "fall", and then you will spoil the baking.

You can pour a warm cupcake with chocolate or milk icing or ganache, or you can use plain jam or thick jam.

According to one of the versions, a chocolate cake was born thanks to the mistake of an American chef who accidentally added hot chocolate to sponge cake dough.

Diet chocolate cake in a slow cooker

This dessert is made on the basis of water. However, the absence of dairy products and eggs does not spoil it at all, the cake turns out to be quite tasty and at the same time low-calorie.

Products for the dough:

boiled water - 1 cup;
vegetable oil (sunflower or cornless; odorless) - ¼ cup;
salt to taste;
brown sugar (powder) - 1 cup;
apple vinegar - 1 tbsp. spoon;
cocoa (sifted) - 4 tbsp. spoons;
extinguished soda - 1 tsp;
flour (sifted) - one and a half cup.

Stages of cake preparation:

Super tasty chocolate cake with oranges

We can diversify the usual cake recipe and add to it a pleasant aromatic sourness in the form of orange slices.

Pie products:

orange - 1 piece;
flour (sifted) wheat - 400 g;
extinguished soda (confectionery baking powder) - 1 tsp;
salt to taste;
apple vinegar - 1 tbsp. spoon;
warm boiled water - 200 - 250 ml;
cocoa (sifted through a sieve) - 5 tbsp. spoons;
soluble good coffee - 1 tsp;
sunflower or corn oil (odorless) - 50 g;
sugar (powder) - 1 cup.

Cooking steps:

First, we rub a little orange peel, and then completely peel it and cut into small pieces.

Rub the orange peel
Leave in the plate.

Cut the orange into pieces
We take a deep bowl and pour into it the sifted flour, which we mix with salt, sugar, soda (baking powder), cocoa, coffee and orange zest.

Mix dry ingredients with orange peel
In the second bowl, we pour in water, oil and vinegar.

We combine water, oil and vinegar
Then we gently stir the dry mixture into liquid ingredients with a spoon or spatula so that we can make a slightly thin dough.

Mix all the ingredients of the dough
Put orange slices into it and whisk we mix again.

Add orange slices to dough
We grease the multicooker bowl with butter, spread or margarine, and then carefully pour all the dough into it.

Ready dough in a buttered multicooker bowl
We set the option "Baking" on the panel and the time is 50 minutes. After our cake is baked, you must leave it inside the slow cooker for another 15 minutes in the “Heating” option. Then take out the cake and put it on a large flat plate.

Pie with oranges can be the basis for the cake
For watering, we can use any cream or icing to your taste.

Cake with chocolate icing
Also, if desired, you can sprinkle the top with ground walnuts or almonds.

Walnut Pie Cake

Coconut chocolate cake without kefir and cream based eggs

Many love baking with coconut milk or shavings, so we offer a delicious chocolate coconut cake recipe that will appeal to all family members.

Composition of products:

wheat sifted flour - 400 - 450 g;
sugar (or powder) - 1.5 cups.
cocoa (sifted) - 3-5 tsp.
coconut flakes - 2 packs.
kefir - 1.5 cups.
fatty cream - 1 cup.
vegetable sunflower or corn oil (odorless) - 1 tbsp. spoon.
bread crumbs - 3 tbsp. spoons.
soda extinguished - 1 teaspoon (you can take the baking powder).
salt.
vanillin or vanilla sugar - 5 g.

Cooking steps:

Chocolate cake without eggs on kefir

Delicious chocolate cake can be prepared without eggs using kefir and cocoa powder. This dessert, you can please all your loved ones.

Ingredients

Kefir - 300 ml.
Flour - 150 g
Baking Powder - 1 tsp.
Salt - Pinch
Vegetable oil - ¼ cup
Sugar - 150 g.
Cocoa - 4 tbsp.

Preparation time: 5 minutes to prepare + 35-40 minutes to bake

Yield - 8 servings.

We suggest you to make baking today, which literally melts in your mouth - a super moist chocolate cake without eggs. It is due to the absence of eggs in the composition of the consistency of this dessert is “wet” and very chocolate. At the same time preparing this cake is extremely simple.

How to make a super wet chocolate cake - a recipe with a photo step by step

First, prepare the necessary ingredients. Kefir for this recipe, you can use any fat content, and you can completely replace it with water - but in this case it is worth adding one teaspoon of lemon juice. Also prepare two bowls in which you will mix the ingredients.

In one bowl, mix the kefir, sugar and vegetable oil.

Beat with a mixer until the kefir is dissolved.

In the second bowl, mix the flour with a pinch of salt, baking powder and cocoa.

Stir the contents of both bowls. It should turn out the dough, the consistency of sour cream.

Pour the dough into a greased baking dish and bake in a preheated 180 degree oven for 40 minutes.

Cool the finished cake, and only then gently remove it from the mold. You can leave it in this form, and you can smear the top of it with icing. For the glaze, mix four tablespoons of sugar with two spoons of cocoa, dilute with four spoons of milk. Heat, stirring until homogeneous consistency. Add a small piece of butter, cool. Cover the cooled icing you need only the cooled cake, otherwise it will all drain.

You can also make custard chocolate cream, and smear them a pie. Or sandwich the cake, cut into two crust - get a delicious chocolate cake. For cream, two yolks mix with fifty grams of sugar and a tablespoon of flour. Boil 250 milliliters of milk. Pour boiling milk in a thin stream into the yolk mixture, stir well.

Pour the resulting cream into a saucepan, put on the fire and bring to a boil, stirring constantly. The cream should thicken.

Add to the cream a melted chocolate bar (100 grams) and a small piece (about 20 grams) of butter. Mix well, cool the cream in the refrigerator, and you can serve it to our chocolate cake. Enjoy your meal!

Wet chocolate cake without eggs came to us from Italy, but rather from a small Italian town called Ferrara. This dessert has a pleasant chocolate flavor and just melts in your mouth when you eat it. Those people who can not imagine their life without chocolate, will be delighted with this dessert. Well, enough about the charms, let's learn a recipe for a super moist chocolate cake.

Create a "wet" chocolate cake

Let's say right away that this super moist chocolate cake is made without eggs, namely the absence of eggs prevents dryness of this dessert. In addition to eggs, there is no milk, sour cream and other baking ingredients in the dessert, but this fact does not affect the taste and taste. appearance. We turn to the list of what requires the preparation of this great dessert.

Ingredients for cooking the cake

You need to prepare not so many components:

300-350 grams of wheat flour.
100 grams of cocoa powder.
A glass of granulated sugar.
Tea baking soda.
50 grams of vegetable oil.
Vanillin or vanilla sugar is to your liking.
Salt on the edge of a knife.
50 grams of whiskey.
Glass of water.
30 grams of lemon juice.
A teaspoon of any instant coffee.
Dark chocolate paste 50 gr.
40 grams of dark chocolate.

The principle of cooking dessert

And now the instruction on how to prepare the wet chocolate cake step by step:

The process of cooking this sweet dish at home can be described in three simple words, “mixed, baked, done”. Start by sifting flour, pour the sifted flour into a deep bowl, pour soda, salt, cocoa, granulated sugar, vanilla, coffee into the same bowl, mix loose ingredients.
Now it's time to add the following ingredients to the dry blend of ingredients: lemon juice, water, whiskey, oil. Turn on the mixer or take a spatula in our hands and begin to mix it all up well to get a brown shade.
Take a baking tin and add some parchment baking paper in it, and if you don’t have it, then in the old fashioned coat the sides with butter and sprinkle with decoy.
Heat the oven to a temperature of 180 degrees, and while the oven is heating up, pour your future moist chocolate cake into a mold.
Put the cake to bake, the dish will bake about 30 minutes, but closer to the end of baking time, check the dish for readiness with a wooden skewer. If you poke a cake with a skewer and it is dry, then the cooking is over, you can safely turn off the oven. And if the skewer is wet and the mass is sticky on it, then baking continues.
The baked cake is left alone in order to cool it, and only then we begin to remove it from the mold.
It's time to decorate the dessert yourself, to do this, take the chocolate paste and knife, put the paste in the center of the wet chocolate cake, and then gently level it on the baking surface.
Now take a grater and a harvested piece of chocolate, rub the tile on a large crumb. Sprinkle cake with crumbs.

Well, that's all, your delicious chocolate cake is ready, put it on a beautiful dish and serve it on the table. All the beauty and palatability of this dessert will show our top photo in the article, looking at it, you just can not resist and quickly begin to master the recipe.