Classic smoked chicken salad with pineapple recipe. Salad with smoked chicken, pineapple and corn

A real festive smoked chicken salad with pineapple! To vary the taste, add corn, cheese or mushrooms with nuts.

The salad is prepared very quickly, I would say, in a hurry. Crumble all the ingredients, put them in a bowl, season with mayonnaise and mix. I would like to note that the salad turns out to be quite high in calories and not cheap, but for a festive table, or just to please yourself with something tasty, it will be simply ideal. If you eat it in moderation, it will not cause harm to your figure.

Now let's move on to the recipe and see how the salad with smoked chicken and pineapples is prepared - a step-by-step recipe with photos.

• Canned pineapples - 200 gr.,
• Smoked chicken - 100 gr.,
• Canned corn - 200 gr.,
• Hard cheese - 100 gr.,
• Green onions - 20-30 gr.,
• Eggs - 3 pcs.,
• Walnuts - 50-60 gr.,
• Mayonnaise - 2 tbsp. spoons,
• Salt - to taste.

Cut the smoked leg or chicken breast into cubes.

Remove the canned corn.

Cut the pineapple rings into cubes.

Wash and finely chop the green onions.

Finely chop the boiled eggs with a knife or pass them through an egg slicer.

Grate the hard cheese on a fine (medium) grater.

Roast the walnuts and chop them finely with a knife.

All ingredients for the salad are prepared. Place corn, smoked chicken, pineapple, eggs, green onions and cheese in a bowl.

Add mayonnaise and a small amount of salt to these chicken, pineapple and corn salad ingredients. Mix the salad.

Transfer the finished salad to the plate (salad bowl) in which you will serve it. Sprinkle with chopped walnuts. Salad with smoked chicken, pineapple and cheese is ready. Due to corn and pineapples, the salad turns out quite juicy, so it does not require staying and soaking in the refrigerator. Enjoy your meal.

Recipe 2: Smoked Chicken Salad with Garlic and Pineapple

If you are looking for a recipe for a quick-to-prepare, tasty and satisfying salad, then you should like this recipe. The salad consists of ingredients such as smoked chicken fillet, hard cheese, pineapple and eggs. If you have all the ingredients in the refrigerator, this salad can be prepared in just 20 - 30 minutes. And this circumstance is very pleasing when cooking time is limited.

Salad with chicken, cheese and pineapples can be prepared both for a holiday and for a simple dinner. The recipe for this salad suggests adding finely chopped garlic. This gives the salad a bright taste and aroma. But those who do not really like dishes with garlic may not add it. Without garlic, the salad will taste light and tender.

• smoked chicken fillet – 1 pc.;
• eggs – 2 pcs.;
• hard cheese - 200 gr.;
• canned pineapples – 500 gr. (1 jar);
• mayonnaise - for dressing;
• garlic - 2 cloves.

The first thing you need to do to prepare a salad with smoked chicken and cheese is boil the eggs. They must be hard-boiled. Cool them and then peel them. Cut into large pieces.

Also cut the chicken fillet into small pieces.

Drain the syrup from the pineapples. If you have pineapples in the form of rings, then cut them into pieces. And if they are already chopped, then just leave them aside for now.

Hard cheese for salad with smoked chicken and pineapples must also be cut into pieces.

Peel the garlic cloves and chop finely. Garlic can also be squeezed through a press.

Combine all prepared ingredients in one container. Add garlic and mayonnaise (homemade is best).

Mix all ingredients. The smoked chicken, cheese and pineapple salad can be eaten immediately or, if time permits, let it sit for half an hour.

Alternatively, you can arrange the salad in bowls. Decorate with greens.

Recipe 3: Layered Salad with Smoked Chicken and Pineapple Royale

For this salad, smoked chicken fillet is usually used.

But if you take ham meat, it will turn out juicier.

Some housewives add corn to the salad, because it also goes well with pineapples and chicken.

If you don't have walnuts, cashews or almonds will do.

• 200 g smoked chicken meat;
• 1 can of canned pineapple;
• 3 boiled chicken eggs;
• 0.5 tbsp. crushed walnuts;
• 300 g hard cheese;
• 1 onion;
• 200 g mayonnaise;
• 3-4 olives;
• 1 tomato;
• 1 sprig of parsley.

Finely chop the onion and place in a container.

Boil water.

Scald the onions with boiling water, then drain the liquid and refill with hot water.

The onion should be kept in hot water for a while to remove excess bitterness. You can also use lightly fried chopped onions.

Walnuts should be chopped for salad so that in combination with chicken and pineapples they only emphasize the taste and do not overwhelm it. It is better to do this with a rolling pin or other similar method, otherwise they can easily be turned into flour in a blender.

Chicken eggs should be hard-boiled. Separate the whites and yolks and grate them separately: the whites on a coarse grater, the yolks on a fine grater.

Smoked chicken meat should be cut into strips or cubes.

To decorate the salad with pineapple and chicken, cut 7 strips from a piece of cheese. The rest of the product must be grated on a coarse grater.

Canned pineapples must be thoroughly drained and chopped. You can also purchase already chopped fruit.

Tomatoes and herbs should be washed and set aside; they are needed for decoration.

Let's start laying out and decorating the “Royal”.

This dish requires a flat and wide salad bowl.

Chicken salad with pineapple is laid out in layers in the following order:

1. Chicken meat.
2. Scalded or lightly fried onions.
3. Pineapples.
4. Walnuts (or other) nuts.
5. Egg yolks.
6. Grated cheese.

Each layer must be greased with mayonnaise and a little salt. In order for the salad to live up to its name, it must be decorated. To do this, the salad should be sprinkled with the last layer of egg whites. In this case, there is no need to add mayonnaise and salt. Next, the surface of the salad bowl should be visually divided into two parts. At the bottom there will be the piano keys, and at the top there will be its tabletop. The top part should be decorated with tomato. To do this, cut off the dried skin and roll it into a rose shape. This decoration can be placed in any desired place on the surface of the salad.

In order to make the keys, you need to spread the strips of cheese on the grated protein and separate them with olives, also cut into strips. They act as black keys.

You can lay out the layers as you wish. You can also add any product you like or replace an existing one. In any case, “Royal” will be a magnificent decoration for any table.

Recipe 4, simple: salad with smoked chicken, pineapple and mushrooms

The ingredients are simple - juicy canned pineapple, hard cheese, chicken and pickled mushrooms. But for this dish we need not boiled chicken, but smoked one - this will add a special aroma and taste to the finished dish, and pickled mushrooms will add piquancy and spiciness to the overall taste of the salad.

• pickled mushrooms (champignons) - 200 g,
• pineapples in their own juice - 200 g,
• smoked chicken ham - 1 pc.,
• hard cheese - 200 g,
• spices,
• sauce (mayonnaise).

First of all, cut the mushrooms into small pieces. We try to do this carefully so that the salad has a presentable appearance. For the salad, you can take any mushrooms - champignons, oyster mushrooms or porcini mushrooms, the taste of the salad will depend on this.

Drain the juice from the pineapples - you can make an excellent dessert from it. Cut the pineapples into small slices or cubes.

Grind the hard cheese on a grater. To make it easier to shred the cheese, wrap it in foil and put it in the freezer for 5-7 minutes.

Mix the salad and add sauce, such as mayonnaise.

You can sprinkle the salad on top with finely chopped herbs and sprinkle with sesame seeds.

Recipe 5: Delicious Salad with Smoked Chicken, Corn and Pineapple

We offer a recipe for salad with chicken (smoked) and pineapples. This salad will be a great addition to any table: be it a holiday or a weekday. This salad can also be laid out in layers, but be sure to coat each layer. The sequence of layers can be changed, so the taste will change a little, and everyone will think that you have prepared a new delicious salad with pineapple and smoked chicken.

• Smoked chicken leg – 1 piece
• Eggs - 4 pcs.
• Cheese – 170 gr
• Dill – 5-6 sprigs
• Corn – 1 can
• Canned pineapples – 0.5 cans

First you need to boil the eggs, drain the liquid from the canned food, and rinse the dill. Separate the skin and bones from the chicken leg.

Cool the eggs, peel and finely cut into cubes.

Pour the corn into the salad bowl with the egg.

Divide the dill into sprigs and cut off the thick “sticks”. Grind the “fluffy” part into a salad bowl.

Pineapples can be taken either in circles or pieces. Cut each piece into quarters. Place in a salad bowl. You don’t need to add a lot of pineapples, it will greatly interrupt the taste, but a little will add piquancy to the salad.

Cut the meat into small pieces. Try not to take the skin and smoked parts of the meat, preferably the tender part of the fillet.

Take hard or slightly soft cheese. Use cheese on a coarse grater. You can grate it directly into a salad bowl.

Season the salad with mayonnaise or sour cream. There is no need to add salt; the meat and cheese are already salted. Mix and place among salad bowls.

Recipe 6, step by step: salad with smoked chicken, pineapple and cheese

Salad of smoked chicken, pineapple and cheese - incredibly delicious. The salad is quite filling, but thanks to the pineapple it takes on some lightness. I served it on pineapple rings as a holiday appetizer. But you can chop the pineapple directly into the bowl with the other ingredients and the salad will still taste amazing.

• 150 g smoked chicken;
• 100 g hard cheese;
• 2 cloves of garlic (optional);
• 2 hard-boiled eggs;
• salt and ground pepper - to taste;
• 6-8 rings of canned pineapple;
• mayonnaise for dressing.

Dry the pineapple rings with a paper towel and place on a plate. Spread the salad on top using a spoon. If you are preparing the salad without rings, simply cut the pineapple into small pieces into a bowl and toss the salad. You can decorate the finished appetizer, like I did, with olives and herbs or to your liking. An incredibly delicious salad of smoked chicken, pineapple and cheese is ready. If you like salads with pineapple, I recommend it! Bon appetit!

Recipe 7: pineapple and smoked chicken breast salad (with photo)

Salad with smoked chicken and pineapple is very popular in cooking due to its original taste and ease of preparation.

• Smoked chicken breast – 400 gr.
• Canned pineapples – 300 gr.
• Boiled chicken eggs – 5 pcs.
• Garlic – 1 clove
• Mayonnaise

We use deep dishes to prepare our salad; it is not flaky; it will need to be mixed before eating.

First of all, cut the smoked chicken breast fillet into small cubes.

Place the canned pineapples in a colander and wait a couple of minutes for the juice to drain. Cut the pineapples into cubes and add to the smoked fillet.

We peel boiled eggs. Then grate the eggs on a coarse grater and add them to the salad bowl.

Season the salad with garlic passed through a press and season with mayonnaise.

Before eating, mix the salad with smoked chicken and pineapples. We will decorate as our imagination dictates, or as time allows. Serve in a common salad bowl or in portioned plates.

Recipe 8: Pineapple salad with smoked chicken and cucumbers (step by step)

Pineapple salad is one of the popular puff salads that is well suited to the holiday table. Of course, you can experiment with products as much as you like, the main thing here is of course the design.

• potatoes - 3-4 pcs;
• smoked chicken breast- 1 PC;
• chicken eggs - 4 pcs;
• hard cheese - 100 gr;
• pickled cucumbers- 7-8 pcs;
• green onion - bunch;
• mayonnaise - to taste;
• walnuts - for decoration

Boil the potatoes in their jackets, cool, peel and grate on a coarse grater.

Hard boil the eggs, peel and grate on a coarse grater.

Finely chop the chicken, cucumbers and green onions (leave some of the onion for decoration).

Grate the cheese on a coarse grater.

Once the preparation is complete, it's time to layer the salad to imitate the shape of a pineapple. First layer: potatoes + mayonnaise.

Second layer: onion.

Third layer: half chicken + mayonnaise.

Fourth layer: pickled cucumbers.

Fifth layer: second half of chicken + mayonnaise.

Sixth layer: cheese + mayonnaise.

Seventh layer: eggs + mayonnaise.

The last layer is nuts. Make a “top” from the remains of onion feathers

All recipes are carefully selected by the culinary club of the website website

(4.3 out of 5)

The recipe for making a classic salad with chicken and pineapple is the simplest. With its help, in a matter of minutes you can prepare a delicious dish that is perfect for a holiday or everyday table. In addition to boiled chicken fillet, this traditional salad includes hard cheese. If desired, you can also add mushrooms, corn, boiled eggs, herbs and even crackers.

Ingredients

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Calorie content

Calories per 100 g
180 kcal

Squirrels
11.6 g

Fats
10.2 g

Carbohydrates
8.7 g

Preparation

• Step 1

  Boil the chicken fillet in lightly salted water until tender. You can also add allspice, bay leaf or other spices to the broth. When the chicken is cooked, remove it to a plate and let cool. The broth can also be used to prepare first courses.

• Step 2

  Boil the eggs hard and grate them on a coarse grater or cut them into cubes.

• Step 3

  We also grate the cheese on a coarse grater.

• Step 4

  Cut the cooled chicken fillet into small pieces.

• Step 5

  Cut the pineapples into cubes and add to the rest of the ingredients.

• Step 6

  Season the salad with mayonnaise. Add salt, spices and herbs if desired.

Little tricks

When preparing a chicken and pineapple salad, you can mix all the ingredients or lay them out in layers. If you prefer to prepare the salad in layers, then it is better to place the above products in the following order: chicken, pineapples, eggs, cheese. Each layer should be thoroughly greased with mayonnaise. Bon appetit!

Some more delicious recipes:

If you prefer delicious and simple salads with a spicy taste, chicken and pineapple salad You will definitely like it. The dish prepared according to this recipe has a more delicate and sweetish taste. In addition, salad with pineapple and chicken is quite healthy, less calorie and at the same time satisfying.

You can prepare salads with pineapple and chicken using a variety of recipes. Most often, the dish includes boiled chicken fillet, but smoked or fried chicken can be used if desired. In addition to pineapples, you can add mushrooms, eggs, walnuts, corn, cheese and other products to the salad. This chicken and pineapple salad can also be prepared in layers or traditionally mixed all the ingredients.

If you like delicious chicken salads, we offer a selection of some of the best recipes for every taste.

Delicious layered salad with canned pineapple and chicken breast

A salad prepared according to this recipe with layers of chicken, pineapple and other ingredients looks very impressive on the holiday table. To serve this dish, it is better to use a glass salad bowl or a flat plate. In the latter case, you can shape the salad using a baking ring or a homemade cardboard mold.

Ingredients:

• Chicken fillet – 3 pcs.
• Canned pineapple – 8 rings
• Eggs – 4 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Spices, salt - to taste

Preparation:

1. Place the chicken fillet in hot water with a little salt and boil until tender.
2. Cut the pineapples into small cubes.
3. Boil the eggs and chop with a knife.
4. Three cheese on a grater.
5. Place chopped chicken fillet on the bottom of the salad bowl and coat with mayonnaise. Salt and pepper to taste.
6. Place a layer of chopped eggs and also coat with mayonnaise.
7. Place the pineapple in the next layer.
8. Sprinkle with grated cheese.

If desired, the finished salad with chicken can be decorated with pineapple rings or chopped herbs on top. To ensure that the layers are thoroughly soaked, it is advisable to leave the dish in a cold place for two to three hours before serving.

To prepare a salad with chicken and pineapples according to this recipe, it is better to use hard cheese. Walnuts or cashews also complement the taste of this delicate and incredibly tasty salad.

Ingredients:

• Chicken fillet – 300 g
• Pickled pineapples – 200 g
• Hard cheese – 150 g
• Mayonnaise - to taste
• Spices, salt - to taste

Preparation:

1. Wash the chicken fillet and boil it in salted water with spices. Remove from the broth and leave to cool.
2. Cut the pineapples into cups.
3. Fry the nuts in a frying pan, peel and chop.
4. Place the first row of diced chicken fillet on a plate. Thoroughly coat with mayonnaise, salt and pepper.
5. Place a layer of half the pineapples on top of the chicken and also lightly grease with mayonnaise.
6. Place half of the grated cheese in the third layer.
7. Next, lay out a layer of grated nuts and also grease with mayonnaise.
8. Place the next layer of remaining pineapples, followed by cheese and nuts.

At this point, the layered salad of chicken fillet, cheese and pineapple is ready. Serve it to the table and enjoy the delicate and piquant taste!

This version of the chicken salad can be prepared with or without pineapples. Pineapples add a sweet and sour flavor to the salad. Mushrooms make its taste more rich and piquant.

Champignons for salad can be used marinated or fresh. Fresh mushrooms should be cut into thin slices and fried in a frying pan until lightly browned. Chicken fillet can also be fried or boiled. The choice of one option or another depends solely on your taste preferences.

Salad ingredients:

• Chicken (fillet) – 400 g
• Fresh champignons – 400 g
• Fresh cucumbers – 2 pcs.
• Hard cheese – 200 g
• Canned pineapples – 6 rings
• Mayonnaise - to taste
• Pepper, salt - to taste

Preparation:

1. Cut the chicken fillet into slices or cubes and fry in a frying pan until golden brown. A couple of minutes before the chicken is ready, salt and pepper.
2. Slice fresh cucumbers.
3. Grate the cheese on a coarse grater.
4. Cut the champignons into slices and fry in a frying pan in butter.
5. Cut the pineapples into cubes.
6. Place the chicken fillet on a dish and coat thoroughly with mayonnaise.
7. Next, place fresh cucumbers and coat them as well.
8. Cover everything with grated cheese and add mushrooms. Grease the salad with mayonnaise.
9. Place pineapples on top. If desired, the salad can be sprinkled with grated cheese, laid out with whole pineapple rings or decorated with mushrooms.

The finished salad with chicken, pineapples and champignons turns out very tender and tasty. Thanks to its nutritional properties, it is perfect for the holiday table and goes well with side dishes and meat dishes.

Making a salad with pineapples, chicken and walnuts

You can add new flavor notes to a holiday salad with chicken and pineapple by adding walnuts or cashews. Try to prepare this unforgettable salad according to our recipe, and you will forever remain an ardent fan of it.

Ingredients:

• Chicken fillet – 250 g
• Walnuts or cashews – 100 g
• Marinated champignons – 150 g
• Eggs – 2 pcs.
• Hard cheese – 150 g
• Mayonnaise – for dressing
• Ground pepper, salt - to taste

Preparing chicken salad:

1. Wash and boil the chicken fillet. Cut into small pieces and place on a plate as the first layer. Coat with mayonnaise, salt and pepper.
2. Cut the pineapple into cubes and place it on top of the chicken. Lubricate with mayonnaise.
3. Boil the eggs and cut into cubes. Lay out the next layer and grease with mayonnaise.
4. Cut the champignons into pieces and place on the salad.
5. Grate the cheese and place it in the next layer. Lightly grease with mayonnaise and sprinkle with grated nuts.

This completes the salad with chicken, pineapples and nuts. We leave it in the refrigerator for a couple of hours to soak, then serve. This recipe makes a very tasty and satisfying salad, which is perfect for holidays and everyday life. Bon appetit!

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, coating each of them with mayonnaise or other dressing. It is better to boil chicken for salad in lightly salted water. This dish is also well complemented with hard cheese, which should be grated on a coarse grater.

Ingredients for salad with chicken and prunes:

• Chicken fillet – 300 g
• Canned pineapples – 200 g
• Prunes – 150 g
• Hard cheese – 150 g
• Eggs – 2 pcs.
• Mayonnaise - to taste
• Salt, ground pepper - to taste

Preparing the salad:

1. Boil the chicken fillet in salted water and let it cool.
2. Boil the eggs and cut into pieces.
3. Pour boiling water over the prunes for about five minutes, place in a colander and cut into pieces.
4. Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper.
5. Cut the pineapples into cubes and place them on top of the fillets. Lubricate with mayonnaise.
6. We spread a layer of prunes and also grease with mayonnaise.
7. Grate the cheese and place half on top of the prunes.
8. Next, place chicken eggs on the salad and coat with mayonnaise.
9. Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak.

Serve the finished salad with chicken, pineapples and prunes to the table and enjoy its unforgettable taste. Bon appetit!

You can prepare a salad with pineapple not only with boiled fillet, but also with smoked chicken. This salad tastes somewhat different from the classic one, but is no less nutritious and tasty. If desired, you can highlight the taste of smoked chicken by adding prunes or walnuts to the salad. It can be served as a separate dish or along with side dishes and meat products.

Ingredients:

• Smoked chicken (fillet) – 350 g
• Canned pineapples – 200 g
• Hard cheese – 150 g
• Walnuts – 150 g
• Eggs – 2 pcs.
• Mayonnaise – for dressing
• Salt, pepper - to taste

Preparation:

1. Cut the smoked chicken into pieces and place it on the dish as the first layer. Lubricate with mayonnaise. Pepper if desired.
2. Cut the pineapples into cubes and place on the chicken fillet.
3. Grate the cheese and place half on top of the pineapples. Add a little mayonnaise.
4. Boil the eggs, cut them and place them on the cheese. Lubricate with mayonnaise and salt.
5. Place the remaining cheese and grated nuts on top.
6. Leave the salad to soak in the refrigerator for 1 - 2 hours.

Serve the finished salad with smoked chicken, pineapples and nuts. Bon appetit!

Making a salad with chicken breast, corn and pineapple

We will complement this chicken and pineapple salad recipe with canned corn. Corn also has a specific sweetish taste and goes well with chicken fillet. It is best to use mayonnaise as a salad dressing. To soak the salad better, it should be placed in a cool place for two hours before serving.

Salad ingredients:

• Chicken breast – 250 g
• Eggs – 3 pcs.
• Canned corn – 150 g
• Canned pineapple – 150 g
• Hard cheese – 100 g
• Salt, spices - to taste
• Mayonnaise – for dressing

Preparation:

1. Boil the chicken breast and cut into small pieces. Place on a plate, add salt and grease with mayonnaise.
2. Lay out the next layer of corn and add a small amount of mayonnaise.
3. Drain the pineapples and cut them into cubes. Place on top of the corn and coat with a small amount of mayonnaise.
4. Boil and chop the eggs. Place in the next layer, add salt and grease with mayonnaise.
5. Grate the cheese on a coarse grater and place on top of the salad. If desired, the dish can be decorated with corn kernels and herbs.

Leave the finished dish for a couple of hours in a cold place, after which we serve it. You can decorate a salad with chicken, pineapples and corn with chopped herbs, pomegranate seeds and even nuts. Overall, this salad turns out very tender and tasty. It is perfect for a holiday table and will appeal to both adults and children.

We offer a recipe for salad with chicken (smoked) and pineapples. This salad will be a great addition to any table: be it a holiday or a weekday. This salad can also be laid out in layers, but be sure to coat each layer. The sequence of layers can be changed, so the taste will change a little, and everyone will think that you have prepared a new salad.

Method of preparation: Salad with smoked chicken and pineapple

	First you need to boil the eggs, drain the liquid from the canned food, and rinse the dill. Separate the skin and bones from the chicken leg.
	Cool the eggs, peel and finely cut into cubes.
	Pour the corn into the salad bowl with the egg.
	Divide the dill into sprigs and cut off the thick “sticks”. Grind the “fluffy” part into a salad bowl.
	Pineapples can be taken either in circles or pieces. Cut each piece into quarters. Place in a salad bowl. You don’t need to add a lot of pineapples, it will greatly interrupt the taste, but a little will add piquancy to the salad.
	Cut the meat into small pieces. Try not to take the skin and smoked parts of the meat, preferably the tender part of the fillet.
	Take hard or slightly soft cheese. Use cheese on a coarse grater. You can grate it directly into a salad bowl.
	Season the salad with mayonnaise or sour cream. There is no need to add salt; the meat and cheese are already salted. Mix and place among salad bowls.

Salad with smoked chicken, cheese and pineapple– one of the brightest representatives of delicious meat salads. Unlike salads with boiled chicken (chicken breast), salad with smoked chicken has a more refined taste and aroma. Therefore, this can be safely placed not only on the dinner table, but also on the holiday table.

The salad with the aroma of smoked meats and sweet aroma will win the heart of even the most avid gourmet. To prepare this salad, you can use either smoked chicken breast or leg; in any case, the salad will acquire a spicy smoked aroma, and cheese and pineapples will give it juiciness and satiety.

Please note that the salad contains garlic. Those who do not like garlic in salads can exclude it from the composition. If you prefer, you can use canned corn instead. In this case, the smoked chicken salad will become sweeter and at the same time less spicy.

Salad recipe with smoked chicken, cheese and pineapple very simple. So that you can easily prepare it, I offer you a step-by-step recipe with photos.

Ingredients:

• Smoked chicken – 300 gr.,
• Canned pineapples – 200 gr.,
• Hard cheese – 130 gr.,
• Eggs – 3 pcs.,
• Garlic – 2-3 cloves,
• Mayonnaise – 2 tbsp. spoons,
• Salt - to taste.

Salad with smoked chicken, cheese and pineapple - recipe

Boil hard-boiled eggs. Cut them into cubes.

Cut the canned pineapples into cubes.

Cut the hard cheese into cubes of approximately the same size.

Cut the smoked chicken breast or leg into small cubes.

Place cubes of cheese, smoked chicken, pineapples, and cheese in a bowl.

For a more piquant salad taste, add garlic. Peel the garlic cloves. Place the garlic in a bowl with the rest of the ingredients.

Salad with smoked chicken, cheese and pineapple. Photo

The combination of fruit and meat is not very typical for traditional Russian cuisine and may not be to everyone’s taste. But if you try our chicken breast and pineapples, the recipes for which are offered in the article, then your opinion may change for the better. Canned ones complement white meat very well, and other ingredients make the dish even tastier. Take one of the recipes into service.

Salads with breast and pineapple

The simplest option requires the following ingredients:

200 g breast;
- 250 g of sweet canned pineapples;
- 300 g of cheese like Parmesan, that is, hard;
- 2 fresh cucumbers;
- a couple of cloves of garlic and mayonnaise for dressing.

Grind the cheese, and cut the smoked breast and pineapples into cubes. Cucumbers also need to be finely chopped, as well as garlic. Mix all ingredients in a bowl, season with mayonnaise, and add salt if necessary. Delicious can be decorated with finely chopped herbs. You can also use this recipe, for it you will need:

1 can of pineapple in syrup;
- 300 g of smoked chicken meat (breast);
- 1 can of canned sweet corn;
- onion and mayonnaise.

Salads with smoked chicken breast and pineapple are prepared in almost the same way, only the ingredients may vary from recipe to recipe. In our case, you need to cut the chicken and pineapple into slices, put them in a bowl, and add the corn and chopped onion into rings. And then season the dish with mayonnaise, add salt and mix thoroughly. By the way, to avoid bitterness from the onion, pour boiling water over it for a couple of minutes. Then the rings will be just as crispy, but without a pronounced smell and taste.

Smoked breast with pineapple is an excellent ingredient for your next delicious salad. For this, take it out of the refrigerator:

1 can (200 grams) of canned champignons;
- 200 g of smoked poultry (breast);
- 100 g of pineapples in syrup;
- 100 g of grated cheese, any hard cheese is best;
- 3 hard-boiled eggs;
- a head of onion;
- mayonnaise for dressing.

Finely chop the onion, fry it in vegetable oil, and then add champignons to it. Finely chop the chicken breast, pineapples, and grate the cheese on a coarse grater. The same needs to be done with cooked ones. This salad can be laid out in layers: first mushrooms with fried onions, and then smoked chicken meat, then pineapple cubes, then cheese and eggs. In this case, do not forget to salt all the layers and grease them thoroughly with mayonnaise. Or you can simply mix all the ingredients, season, salt and pepper, and then garnish with sprigs of herbs and serve. Also, in addition to the main ingredients (chicken and pineapples), you can add boiled potatoes or coarsely grated fresh carrots to the dish. We hope that salads with smoked chicken breast and pineapples will be an excellent addition to both lunch and the holiday table. Try it - you will certainly like this unusual combination.