Cheese pie. Cheese pie Simple and delicious cheese pie

Cheese pie can be prepared according to many different recipes - from ready-made and homemade dough, flaky and fluffy, hearty with meat additives or more tender, with cottage cheese. We offer a selection of different options for its preparation, from which you just have to choose the one that suits your taste.

A classic cheese pie made with half a cup of flour consists of the following ingredients:

eggs - a couple of pieces
baking powder - ½ teaspoon. l.;
sour cream 15-20% - 100 g;
mayonnaise - 3 tables. l.;
feta cheese - 75 g;
hard cheese - 100 g;
oil;
a pinch of salt.

Preparing a simple cheese pie:

Mix mayonnaise and sour cream with eggs, whisk thoroughly, add salt and mix again.
Sift the dry ingredients through a sieve and mix with the egg-sour cream mixture. The dough turns out like non-fat sour cream.
Grind the cheese (both types) using a grater with a large attachment. If desired, you can add salt to the filling, especially if the cheese is not very salty.
Prepare the baking dish by greasing it with butter. Assembling the pie is extremely simple, like a jellied pie: lay out the filling and distribute the dough on top.
Preheat the oven and bake the dish for 25-30 minutes at 200 degrees.

Quick recipe

This dish takes just minutes of prep to make. All you have to do is wait for it to bake.

The recipe is as follows:

kefir - 1 tbsp.;
eggs - a couple of pieces;
flour, based on consistency (approximately 1 ½ tbsp).

For the filling you need 200 grams of cheese and smoked sausages. As well as vegetables, herbs and spices - at will and personal preference.

Prepare a quick cheese pie step by step:

Combine kefir with eggs and add a little salt. Add flour and slaked soda. The dough comes out like rich sour cream.
Grind the cheese with a grater and cut the sausages. You can also add any fried mushrooms, tomatoes and sweet peppers. We put all this into the dough and stir.
Distribute the dough in a mold sprinkled with breadcrumbs or flour. Bake for 20-30 minutes at 180ºС. Readiness is determined by the golden crust on top of the pie.

Cheese puff pastry pie

Puff pastry cheese pie can be made from pre-prepared homemade dough or purchased from the supermarket.

For a pie with half a kilo of dough you will need:

hard cheese - 200 g;
feta cheese (optional) - 300 g;
eggs - a couple of pieces.

Step-by-step description of the process:

In a separate container, grate both types of cheese, beat in a couple of eggs and one white (yolk for coating the baked goods).
Season the dough with spices and herbs.
Roll out one sheet of dough and place it in the prepared pan, forming a border from the edges.
Spread the cheese filling evenly.
We also roll out the second sheet and cover the entire pie with it. At this stage, you can get creative by cutting out, for example, various figures or strips from dough.

Cover the top with beaten yolk and place in the oven for half an hour at 180 degrees.

Kefir dough

A pie made from kefir dough has an airy structure and an unusually appetizing aroma.

For half a liter of kefir you will need:

flour - 0.3 kg;
eggs - a couple of pieces;
half a stick of butter;
baking powder;
a pinch of salt.

Prepare for the filling:

Feta - 250 g;
boiled eggs - 5 pieces;
a bunch of onion arrows;
salt, pepper mixture.

Stages of preparing cheese pastries based on kefir dough:

Let's start with the filling. Cut the cheese smaller, grate the eggs, and finely chop the onion. Mix the onion with the egg crumbs, salt and crush with pepper.
Combine flour with baking powder. Beat the eggs, add salt and add the dry mixture. Next, add kefir and melted butter, bring the mixture until smooth.
Pour some of the dough into the chosen form, then distribute the filling and lay the cheese on top.
Cover the cheese-egg mixture with the remaining dough, press down and place in the oven for 40-45 minutes to bake at 180ºC. Kefir pie is ready!

Delicious lavash pie with cheese

Lavash pie with cheese is an unusual version of making cheese pie. However, recently it has been gaining more and more popularity.

Base: lavash

Filling for 200 grams of hard cheese:

Feta - the same amount;
a bunch of greenery.

Fill:

eggs - a couple of pieces;
kefir - 60 ml
two tablespoons of vegetable oil.

Cheese pie in pita bread is prepared as follows:

First, prepare the filling: grate the cheese, mash the feta with a fork, and chop the greens. Mix the contents thoroughly.
To fill, you will need to beat the eggs while adding kefir and butter.
We prepare the mold for baking the pie, lay out the pita bread in layers, coating each one with filling. The edges of the pita breads should hang out of the pan.
Place a third of the filling on the first pita bread, fold in the edges and brush with filling. We do this with each layer. At the end, the pie can be filled with the remaining filling and sprinkled with herbs or sesame seeds if desired.

Place in the oven at 180ºC to bake for 20 minutes. Serve hot.

In a frying pan

It is believed that a pie can be cooked fastest in a frying pan. And to prepare it, we suggest using the recipe below.

Ingredients for fried pie:

flour - 4 table. l.;
one medium egg;
sour cream - 4 table. l.

Hearty filling:

large chicken breast;
ham - 170-200 g;
hard cheese - 150 g;
soft cheese - 300 g;
fresh herbs;
red tomatoes - 2 medium.

Making a quick pie in a frying pan:

For the base, beat sour cream with eggs, add flour.
Place the dough on a heated frying pan and top with the filling. In this case, there should be more cheese part (the cheese must be grated on a coarse grater).
Fry the pie covered until done.

In a slow cooker

A cheese pie in a slow cooker is prepared quickly enough, and comes out fluffy and very tender.

We will need for a glass of wheat flour:

rye flour - ⅓ cup;
eggs - 5 pieces;
baking powder;
tube of mayonnaise;
hard cheese - 150 g;
garlic - 2 cloves;
fresh herbs;
spices.

Preparation:

Grate the cheese, pass the garlic through a press, finely chop the greens and combine with the garlic. Mix all this together with one egg, add salt and pepper.
For the dough, beat the remaining eggs with mayonnaise, add the sifted flour and baking powder. The consistency of the dough is like pancakes.
Oil the multi-cooker bowl and place half of the dough into it, and then the filling. Pour the remaining dough over the pie.
Set the “Baking” mode for 1 hour and 10 minutes.

Once cooked, remove the cake and let it cool on a wire rack.

Cooking with smoked meats

A fragrant, very tasty pie is obtained with the addition of smoked meats.

The dough consists of:

flour - 1.5 tbsp;
milk - ¼ tbsp.;
butter - 100 g;
eggs - 2 units;

Filling:

hard cheese - 200 g;
smoked meats - 150 g;
eggs - two or three.

The preparation of smoked cheese pie is as follows:

Separate the yolks from the whites and add the first to the sifted flour. Add soft butter and salt here. Add flour in portions and knead the dough.
Lightly coat the baking dish with ghee or vegetable oil and place the dough in it.
For the filling, finely chop the smoked meats and grate the cheese. Mix half of the grated cheese with smoked meats and spread the filling on the dough.
Beat the eggs and mix with the second half of the cheese. Cover the pie with the egg mixture.
Preheat the oven to 180 degrees and bake the pie in the oven for 35 minutes until golden brown.

Unusual cheese and onion pie

Cheese and onion pie is extremely simple and delicious at the same time. Perfect as a dinner for the whole family.

flour - 2 tbsp;
sour cream - 6 table. l.;
margarine - 250 g;
soda - ½ teaspoon. l.;
processed cheese - 5 units;
onion - 1 medium size;
egg - 2 units.

Preparing the cheese and onion pie:

For the dough, mix flour with margarine, soda and sour cream. The workpiece should be soft and plastic. Let the dough rest in the refrigerator.
Peel the onion, finely chop and fry in oil.
Three cheese on a coarse grater and mix with onion. Beat the eggs into the filling and mix again.
Divide the chilled dough into two parts. We roll each one out a little with a rolling pin, but one a little more so that when laid out in the mold it will be higher than the sides.
Place one part in the mold and evenly distribute the filling on top. Cover the pie with the second part of the dough, pinch the edges well and wrap it inside.

Preheat the oven to 200 degrees and bake the pie for 40-45 minutes.

With added cottage cheese

The cheese and curd pie comes out incredibly tender and aromatic. We suggest using the recipe below to prepare it.

Dough:

flour - 2 tbsp;
drain butter - 100 g;
salt - a couple of pinches;
baking powder - 1 tsp. l.;
egg - one large one.

The filling of the pie is as follows:

cottage cheese - 250 g;
sour cream - ½ tbsp.;
hard cheese - 250 g;
several sprigs of your favorite type of greenery (or a mix);
ground pepper, salt.

Preparing tender baked goods with filling step by step:

Mix the dough ingredients into a base.
To prepare the filling, first chop the washed greens and then combine them with cottage cheese. Roughly chop a piece of cheese and add it to the cottage cheese with herbs. Salt, pepper, season with sour cream and mix.
We put half of the dough into the mold, then fill it, which is covered with the rest of the dough.

Bake in the oven at 200 degrees for 35-45 minutes until an appetizing golden brown appears.

Cheese pie from Yulia Vysotskaya

Cheese pie ingredients:

butter - 100 g;
low-fat cottage cheese - 200 g;
hard cheese - 200 g;
sifted flour - 250 g;
eggs - 4 pcs. (2 for dough and 2 for filling);
garlic - 2 cloves;
salt - 1 teaspoon l.;
baking powder - 1 tsp. l.;
greens optional.

Making a simple cheese pie from Yulia Vysotskaya:

To prepare the dough, first beat the butter-egg mixture until the mixture acquires a delicate light tone and uniformity.
Then add the dry ingredients to the liquid mass, knead the dough first with a spoon and then by hand.
The next stage is the filling. Coarsely chop the cheese, mix the resulting cheese shavings with eggs and cottage cheese, mix everything well. If you add greens, they need to be rinsed, blotted with paper towels, chopped and included in the cheese filling.
Grease the mold with oil and distribute the dough along its bottom. Next, spread the filling evenly and level it using a spatula or spoon.
Bake at 180 degrees for 40-45 minutes.

Hearty baked goods with mushrooms

flour - 150 g;
baking powder - 1 tsp. l.;
hard cheese - 200 g;
milk - 150 g;
egg - 3 pcs.;
any vegetable oil - 50 g;
dill - 1 bunch;
garlic - 2 cloves;
salt;
champignons - 300 g;
ground pepper.

Step-by-step description of preparation:

To prepare the dough, combine flour, baking powder, grated cheese, milk, eggs and butter. Beat well with a blender.
Rinse the champignons, cut into slices, fry, add salt and pepper, stir
Finely chop or grate the garlic cloves. Chop the greens as finely as possible. Combine everything with the dough and mix with a spoon.
Cover the mold with oiled parchment and pour the dough into it.
Bake the pie at 190 degrees for 35-40 minutes.

Ossetian cheese pie with herbs

Pie dough:

flour - 2 tbsp;
kefir - 250 g;
a piece of butter;
dry yeast - 7 g;
salt - ½ teaspoon. l.

Pie filling:

150 g suluguni or feta cheese;
50 g onion;
50 g dill;
50 g spinach;
100 g sour cream;
a piece of butter.

Step-by-step preparation:

Combine yeast and kefir in a glass, mix lightly and leave aside for the fermentation process for a while.
Combine flour with salt in a wide bowl, pour in melted butter and kefir with yeast. Knead the dough by hand and then leave it in a warm place to rise for an hour or two.
For the filling, grate the cheese and chop the fresh herbs into smaller pieces. Season with sour cream and soft butter, mix well.
Roll out the dough into a thin layer and fold the filling in the center, evenly leveling it in a circle. Next, bring the edges of the filling towards the center and seal them. The thickness of the pie should not be higher than 2 cm.
Bake the pie in a hot oven for up to 15 minutes - until the crust is golden brown.

The pie can be served hot or cold.

Georgian traditional pie Achma

The peculiarity of this type of pie is that the dough is pre-boiled. Therefore, before starting cooking, you need to prepare two wide aluminum bowls or pans with cold water and boiling water.

Dough:

2 eggs;
1 tsp. l. olive oils;
15 table. l. flour;
a couple of spoons of water

Filling:

500 g suluguni/brynza/Ossetian or Adyghe cheese/mozzarella (several types can be mixed);
a pack of fatty butter.

Step-by-step description of the preparation process:

We prepare the dough from the products described above. Flour should be added in small portions - all of it may not be needed, depending on the type of product and its variety. When the dough becomes soft to the touch, but not too dense and elastic, roll the dough into a ball, wrap it in film and leave to rest for half an hour.
Grate the cheese into a bowl.
Cut the dough into approximately equal 7-8 parts, then roll out a layer from each. The correct cake comes out very thin, and its size should be 3-4 cm larger than the size of the mold. We put all the layers on a tray, sprinkling them with flour so that they do not stick together.
Melt the butter in a steam bath before adding it to the filling. Pour several large spoons into the cheese and mix well. We leave the rest to create a layered achma pie.
Grease the mold with some melted butter. Place a layer of raw (not boiled!) dough into it and generously cover with melted butter using a brush.
We lower the second layer with careful, gradual movements into boiling water. The dough should be laid in a wave so as not to stick together. When the water boils again, it should be quickly removed with a wooden spoon into a colander, and then transferred to ice water.
After a few seconds, remove the dough by hand and place it on top of the wet layer in the mold. Oil it.
Repeat the boiling procedure with two more sheets of dough. Spread half of the filling evenly in the next layer. Then boil a few more sheets of dough. Place the remaining filling on the penultimate layer. Each one needs to be lubricated with oil. The last, final layer of dough should remain raw. We wrap the edges inward. Cut the pie into 4, 6, 8 pieces and pour the remaining butter into the cuts.
Bake in the oven at 200 degrees for 30-40 minutes, until a golden brown crust appears.

We present to your attention a recipe for a very tasty pie that is simple and quick to prepare.

Baking with cheese is always popular. This pie turns out to be quite filling, aromatic and very appetizing. Its base is shortbread dough, hard cheese and creamy egg filling. Supplemented with garlic and herbs. The ingredients combine perfectly with each other. I recommend everyone to try this wonderful pie, you will be very pleased. Save the recipe.

Ingredients needed

For the test

125 g butter
3 tablespoons sour cream
a pinch of salt
240 g wheat flour

For filling

400 g hard cheese

For filling

4 eggs
200 ml cream 20-25%
2 cloves garlic
several sprigs of dill

Additionally

1 teaspoons vegetable oil

Let's start the process

First of all, in a separate container, combine butter (room temperature), sour cream and salt. Then add the sifted flour and knead the dough. As a result, it should not be tight and stick to your hands too much. Wrap in cling film and place in the refrigerator for 20 minutes.
Take a springform pan and grease it with vegetable oil. Then we put the dough into it and distribute it over the bottom and sides.
Using a grater, grate the hard cheese into a coarse grain and place it in an even layer on top of the dough.
Let's start preparing the filling. To do this, combine cream and eggs. Using a mixer, beat everything and add the garlic and dill, previously chopped. Mix well. Then pour the prepared mixture into the mold.
Preheat the oven to 180-190 degrees and bake our pie for 30-35 minutes.

You may also like, the recipe for which you will find on our Recipe Ideas website.

Calories: Not specified
Cooking time: Not indicated

I don’t know about anyone, but I often have problems choosing a menu for lunch or dinner. I can’t say that my household is so spoiled with a variety of dishes, but I myself want to cook something new and tasty. Well, and most importantly, with minimal investment of time and products.
Such recipes are generally written down separately in my notebook, because they always help out at any time. After all, it is not always possible to cook borscht or, say, stuffed vegetables, roast meat or cutlets. Sometimes you don’t have time for this, and sometimes you forget to buy some groceries, and you no longer want to go to the store. But the family needs to be fed a hearty dinner in the evening. What to do? It turns out very tasty.
In this case, I usually whip up my famous simple cheese pie in the oven. Actually, my son called it famous, and we still don’t know why, but it’s true that it’s very tasty and filling. I like that it takes no more than half an hour to prepare; the dough itself is kneaded quickly and without problems. It is only important to adhere to the desired consistency so that it is slightly liquid, you know, like store-bought sour cream. After all, we will pour it into the mold, and we need it to be evenly distributed throughout it. As a layer, I take several types of cheese - softer ones like Cheese, Mozzarella and mix them with harder varieties.
While the pie bakes, I quickly chop up a salad of vegetables and have a delicious, fresh dinner ready.
Yes, here’s another thing – I usually double the portion in the basic recipe, since there isn’t enough for four of us. I would like to draw your attention to this one too.

Ingredients:

- whole wheat flour – 0.5 tbsp.,
- full-fat sour cream – 100 gr.,
- mayonnaise sauce (can be homemade) – 3 tbsp.,
- chicken table egg – 2 pcs.,
- kitchen or sea salt - a pinch,
- baking powder – 0.5 tsp,
- hard cheese – 100 gr.,
- milk cheese such as “mozzarella” – 75 gr.,
- butter to coat the mold,
- (glass with a capacity of 250 ml).

How to cook with photos step by step

First, beat the eggs into a small bowl (it is advisable to remove them from the refrigerator in advance). Next, add sour cream, salt and mayonnaise and mix the mixture until smooth.

Now sift the flour, mix it with baking powder and pour it into a bowl.

Using a whisk, knead into a soft, liquid, elastic dough.

Now grate the cheeses and mix them. Look how easy it is to prepare a hearty meal.

Pour half of the dough into the prepared pan (it can be lined with paper and then greased with oil).

Place shredded cheese on it.

Then pour the remaining dough on top.

Put a simple cheese pie in a quick oven in an oven preheated to 200 degrees and bake for 25-30 minutes.

Bon appetit!

Cheese is a nutritious product, and baking with it turns out appetizing and satisfying. It is added to the dough, to the filling or sprinkled on the top of the products to give a golden brown crust. For cheese baking, both hard cheese and soft, processed, curd cheese are used. Such pastries can be both sweet and salty. Cheese pies are present in the diet of many peoples of the world.

This quick cheese pie consists of a base made from shortcrust pastry, hard cheese and creamy egg filling. Garlic and herbs perfectly complement baked goods. The fragrant pie is best served hot.

So, let's start making a delicious quick cheese pie! I prepare the products according to the list.

In a bowl, combine room temperature butter, sour cream and salt.

Add sifted flour.

I knead a soft dough. If the dough sticks too much to your hands, add a little more flour, the dough should not be tight. I transfer the dough into a bag and place it in the refrigerator for about 20 minutes.

I grease a springform pan with a diameter of 23 cm with vegetable oil, put the dough in it, distribute it along the bottom and sides (the height of the side is about 3-4 cm).

I grate the cheese into the dough base on a coarse grater and distribute it in an even layer.

I'm preparing the filling. In a bowl, combine cream and eggs.

I beat the ingredients with a mixer.

Then I add chopped garlic and chopped dill. I stir the filling.

Pour the egg mixture over the cheese.

I bake the pie in an oven preheated to 180-190 degrees for about 30-35 minutes. The top of the pie should be browned. The cheese filling will rise slightly immediately after baking.

After a few minutes, the cheese “cap” will settle a little.

You can cook it for dinner, serve it as a first course, or take it with you on the road or on a picnic. Children like pie with cheese and ham, so you can bake it for a children's party.
Cheese pie is absolutely easy to prepare, tasty, affordable, made from what you have on hand, I recommend it.
For the test:

A glass of kefir,
approximate glass of flour, will be visible from the consistency of the dough,
2 chicken eggs,
salt, sugar.

For filling:

cheese 200 grams, hard varieties are better,
ham 150-200 grams, you can use any sausage products for the filling, it’s also good to add canned champignons, chopped green onions, dill,
spices if desired, such as basil and dried garlic.

Recipe

Mix the dough. Break the eggs into a suitable bowl and add kefir. Mix with a fork.
Add salt and a pinch of sugar.
Gradually add flour.
In the process, add soda, quenched with vinegar or lemon juice.
Knead the dough like you would for pancakes. It should look like thick sour cream.
Add coarsely grated cheese, spices and other filling elements. Ham, boiled sausage, smoked chicken, canned or fried mushrooms, bell peppers, and tomatoes work well. Choose according to your taste. Two or three of the listed ingredients are quite enough.
Grease the mold with vegetable or butter, and the sides too.
Sprinkle with a little breadcrumbs or flour.
Pour in the cheese mixture.
Bake the cheese pie in the oven. Temperature 180 degrees. Cooking time 20-30 minutes.
When a golden cheese crust forms on the pie, turn off the oven and leave in the oven for another five minutes.

It is more convenient to cut the cheese pie warm. If your family wait until it cools down slightly. Check out the delicious recipe