How to make puff pastries. Cake “Puff rolls with cream

I really loved these delicious straws as a child! But my childhood passed and I forgot about them, and somehow they stopped catching my eye. But recently I accidentally saw them on the Internet and couldn’t help but cook them. It turns out that making them is not at all difficult.
Take one sheet of ready-made yeast puff pastry, defrost it, roll it out into a layer and cut it into 6 strips of equal width.

If you don’t have ready-made cones, we’ll make them from cardboard paper, secure them with a stapler and wrap them in foil. We wrap strips of dough onto cardboard cones, slightly overlapping.

Place the tubes on a baking sheet lined with baking paper and place in an oven preheated to 180 degrees for 10 - 15 minutes.

While the tubes are baking, prepare the cream. Beat the whites with a pinch of salt with a mixer, first at minimum speed, then gradually increase the speed to maximum.

When the whites become fluffy, add sugar and a little citric acid. In principle, it is not necessary to add it, it just gives the cream a pleasant sourness. You can even add a little vanilla sugar or cinnamon to the cream if you wish.

The finished cream should be shiny, quite dense, and the sugar should be completely dissolved.

By this time the tubes will be ready. They should acquire a beautiful ruddy color. Remove the baking sheet from the oven and let the tubes cool.

Baking made from puff pastry is loved for its airiness and tenderness. The name comes from the presence of numerous layers. A huge number of desserts are prepared from it, but the straws are the most popular. They are prepared in different shapes and with different fillings. Let's look at a few recipes that are especially popular.

How to prepare puff pastries with protein cream?

Many confectionery shops offer their customers this particular dessert option, as it turns out to be very tender and airy. Anyone can cook it at home if they wish.

For this recipe you should take the following list of products: 525 g of puff pastry without yeast, 3 whites, yolk, 90 ml of water, 2 g of vanillin and citric acid, 200 g of sugar, 25 butter, powdered sugar and a pinch of salt.

If you bought puff pastries in a store, then you need to leave them to defrost. After this, roll out and cut into strips approximately 2 cm wide;
If there are no special forms for tubes, take thick parchment paper and roll into cones. They need to be lubricated with oil and the prepared strips overlapped;
Place them on a pre-oiled baking sheet. Brush each piece with beaten yolk. Cook in the oven, which must be preheated to 200 degrees. The result is a golden brown crust. This will take approximately 15 minutes. After the time has passed, take everything out and remove the forms;
While everything is cooling, you can prepare the filling for the puff pastry tubes, namely protein cream. For it you need to pour water into a deep saucepan, add vanilla and sugar. Bring to a boil and cook until the consistency becomes thick. Put citric acid into the finished caramel and remove it from the stove;
Separately, beat the whites with salt until a thick, dense foam forms. With the mixer running, carefully pour in the hot caramel. Whisk until the consistency becomes thick and slightly warm. Place the cream in a pastry bag and fill the tubes. Serve sprinkled with powdered sugar.

How to make tubes with condensed milk cream from puff pastry?

This dessert reminds many of the taste from childhood. Thanks to this recipe, you can prepare a delicious and beloved dessert by many. The number of ingredients is calculated for 18 pieces. Cooking time – 1 hour.

As for the recipe for puff pastry for tubes, everyone can use their usual version. It is most convenient to purchase a ready-made product in a store.

For this recipe for strawspuff pastry with condensed milka list of products should be prepared: 0.5 kg of dough, yolk, 0.5 teaspoons of vegetable oil. To make dessert, you should prepare 150 g of boiled condensed milk and butter.

Step-by-step cooking instructions:

Thaw the layer, roll it out a little and cut into strips approximately 1 cm wide. Grease the bases for making the tubes with oil and wrap them in the prepared strips;
Beat the yolk well and brush it on top with a brush to get a beautiful golden brown color. Line a baking sheet with parchment and sprinkle it with water. Lay out the pieces and place them in the oven, which needs to be preheated to 200 degrees. Cook for approximately 15-20 minutes. Remove the puff pastry tubes, remove the cones and cool;
To prepare the cream, combine melted butter and condensed milk. Using a mixer, beat the mixture until smooth, and then fill the condensed milk into the cones. Leave them in the refrigerator for half an hour and you are ready to serve.

Recipe for puff pastry rolls

Another version of a popular dessert that is suitable for any holiday. If you want to please your loved ones with something delicious, be sure to use this recipe. The amount of ingredients is designed for 5 servings.

For this dessert option, you should prepare the following list: products: 400 g puff pastry, 2 yolks, 275 ml milk, 100 g sugar, 30 g flour, 125 g butter, 1/4 teaspoon vanillin.

Step-by-step cooking instructions:

We will not describe the dough recipe, since every housewife probably has her own familiar version. Many people prefer to use a store-bought product;
Roll out the layer into a rectangle, the thickness of which should not be more than 4 mm. Then cut it into strips approximately 2 cm wide. Grease the special cones with oil and wrap them with the prepared strips. Cook in the oven at 180 degrees until golden brown;
For now, let's make custard, for which we combine sugar, yolks, vanillin and flour. Mix everything well and add milk. Using a mixer, beat everything until smooth. Place the mixture over low heat and cook, stirring constantly until the consistency becomes thick;
Then turn off the heat and cool to room temperature. After this, add the butter and beat until the mass becomes airy;
Using a pastry syringe or bag, fill the cones. Dust with powder and serve.

How to make puff pastry tubes with savory filling?

The dough can be used for more than just desserts. With its help you can prepare an original snack called “Carrots”. The amount of ingredients is designed for 5 servings.

This recipe includes the following products:: 2 tbsp. spoons of mayonnaise, parsley, 175 g of hard cheese, a pinch of black pepper, 300 puff pastry, 3 tbsp. tablespoons tomato paste and 2 cloves of garlic.

Step-by-step cooking instructions:

Roll out the defrosted layer a little and cut it into strips about 1.5 cm wide and about 35 cm long;
Place strips in a spiral onto the prepared cones, greased with oil. Grease the top with paste and place the pieces in a baking dish. Turn on the oven for 20 minutes. and cook at 190 degrees;
The filling in this recipe is made from cheese, which needs to be chopped on a fine grater. Mayonnaise and garlic passed through a press are added to it;
Remove the cooled cones from the cones and place the filling in them. Place parsley sprigs on top. That's all, the carrots are ready.

Recipe for making chocolate cream rolls

A huge number of people love chocolate, so this recipe is especially popular. If you want to please your family, be sure to use this recipe. The amount of ingredients is designed for 15 servings.

To make a dessert from puff pastry, you should: take this list of products: 0.5 kg puff pastry, 75 g milk and dark chocolate, 325 g cream cheese, 270 ml heavy cream, 35 butter, 1 tbsp. spoon "Amaretto", 2 tbsp. spoons of powdered sugar, 2 teaspoons of vanilla sugar, 5 teaspoons of cocoa and 8 g of gelatin.

Step-by-step cooking instructions:

Pour gelatin into 3 tbsp. spoons of boiled water and leave for 20 minutes. to swell;
Combine cheese, vanilla sugar and liqueur. Beat everything thoroughly until a fluffy mass is formed;
In a separate container, combine 2 types of chopped chocolate, pour 100 ml of cream and butter. Mix, place in a steam bath and stir until the chocolate is completely dissolved;
It's time to return to gelatin. Place it in a water bath and dissolve it, then add it to the chocolate. Mix everything and cool;
Mix the cheese with the chocolate mixture and beat thoroughly until smooth. Sprinkle powder and cocoa on top and beat;
Take the remaining chilled cream and whip it into a strong foam. It's time to combine them with the chocolate mass to make a cream. Cover the container with cling film and leave in the refrigerator for 3.5 hours;
Roll out the thawed puff pastry a little and cut into strips about 3 cm wide and about 20 cm long;
Grease the containers for the cones with oil and roll the prepared strips of dough so that the edges overlap each other. Place them on a baking sheet lined with parchment. Cook in the oven at 210 degrees for 12 minutes;
Remove the cones from the cones, cool them and fill them with cream.

Prepare delicious rolls of cream for your loved ones using the suggested recipes, and they will certainly thank you for such a treat.

Puff pastry tubes with protein cream – recipe with photo:

First prepare the straws themselves. To do this, roll out the puff pastry into a long rectangle with sides about 30-40 cm and a dough thickness of about 3-4 mm.

Cut the rolled out dough into strips 1.5 cm wide, as shown in the photo.

Wrap the dough strips in a long spiral around a metal or homemade tube. By the way, it is very easy to make such tubes with your own hands, just form a narrow cone from ordinary A4 paper, cut the cone to the desired size and, so that it does not unfold, fasten it with a stationery stapler. Wrap each tube on top in several layers of foil. That's all, you have the ingredients for making delicious puff pastries at home.

Add a little water (literally 1 tbsp) or milk to the egg yolk and shake lightly with a fork. Lubricate the products with the resulting mixture.

Bake puff pastry tubes in an oven preheated to 190-200 C for about 15-17 minutes until golden brown. Baking time for the tubes may vary slightly depending on their size.

Let the finished tubes cool and remove them from the baking pans.

Prepare protein cream for puff pastry tubes. To do this, pour all the granulated sugar into a deep saucepan and add 35 g of water to it.

Place the saucepan on the fire, and gently stirring the mixture until the sugar is completely dissolved, bring the syrup to a boil. After boiling, cook the syrup over medium heat for about 5 minutes or until the temperature reaches 112-116 C.

While the syrup is cooking, pour the egg whites into a large bowl and beat until lightly foamy. Add vanilla sugar to them.

Continue beating the whites until soft peaks form.

When the syrup is ready, without letting it cool, pour it into the egg whites in a thin stream, constantly whisking them with a mixer at maximum speed. At the same time, the whites will increase significantly in volume, so take this into account when choosing a whipping container. Beat the whites until they cool to room temperature.

Add freshly squeezed lemon juice to the egg white cream and beat thoroughly again with a mixer.

Place the finished cream into a pastry bag with a shaped or round tip. If suddenly you don’t have a pastry bag, then put the cream in a tight bag or in a stationery file and cut off a corner.

Fill the cooled puff pastries with the prepared protein cream.

If desired, you can sprinkle the cakes with powdered sugar before serving.

That's all - puff pastry tubes with protein cream are ready! You can serve them to the table.

Puff pastry tubes with cream... It's like going back to childhood... Memories keep popping up in my memory, how always after kindergarten my mother and I went to the store and bought this cake, for some reason I preferred it, I even remember how much it cost - 22 kopecks! Oh, such nostalgia for those carefree times when the trees were so big, the world was so positive... and no worries about extra pounds. Tender, layered, rosy puff pastry tubes with delicious cream are a good reason to get together with friends over a cup of tea and remember a happy childhood. And for some reason I remember from childhood a recipe for bagels filled with various jams, which my mother loved to cook on Saturdays.

Cooking time: about 1 hour.

Ingredients for 18 pieces

yeast-free puff pastry – 500 g
yolk – 1 piece
vegetable oil – ½ teaspoon

for cream:

boiled condensed milk – 150 g
butter – 150 g

Also:

tubes (metal cones)

Recipe for making puff pastries with cream

Defrost the yeast-free puff pastry. To prepare the tubes, it is better to take the dough in a layer of the greatest length. Cut the dough into long strips 1 centimeter wide. Puff pastry must be cut with a sharp knife.
Lightly grease the tubes, or metal cones as they are called, with vegetable oil. If you do not have such tubes, then you can make them, as an alternative, from baking paper folded in several layers and rolled into a cone.
Wind the cut strips of puff pastry into a spiral onto the tube, starting from the narrow end and stepping back a little from the top, heading towards the wide one. You will get about 5-6 turns.
Lightly beat the yolk with a fork and use a silicone brush to brush the surface of the dough rolled onto the tube. Place the tubes of dough on a baking sheet lined with baking paper, which is lightly sprinkled with cold water.
Bake the rolls of rolled dough in an oven preheated to 200 degrees until the dough is browned, about 15-20 minutes, everything will depend on the performance of your oven.
Remove the baked puff pastries from the oven, remove from the metal cones (they are very easy to remove), and let cool completely.
This is the puff tube inside.
While the puff pastry tubes are cooling, prepare the cream for the tubes. Place boiled condensed milk in a deep cup and add butter. Beat condensed milk with butter using a mixer until cream forms.
Place the prepared cream into a pastry bag with a wide tip or into a pastry syringe, and fill the well-cooled puff pastry tubes with the cream. Place the puff pastry tubes with cream on a plate and place in the refrigerator for 30-50 minutes.

A few tips.

In 30 minutes, you will have an amazing delicacy on your table that you will not be able to resist!

RECIPE FOR Puff rolls with protein cream

What do you need:
(for 30 tubes)
500 g ready-made puff pastry without yeast
1 tsp butter - for greasing molds

Cream:
1 tbsp. Sahara
vanillin - on the tip of a knife
5 tbsp. water
3 squirrels
a pinch of salt
citric acid - on the tip of a knife

How to make puff pastry rolls:

1. Preheat the oven to 220°C. Cover a baking sheet with parchment.

2. Roll out the dough as thin as possible and cut into strips 2-2.5 cm wide.

3. Grease the cone molds with butter and wrap them in a spiral with strips of dough. If there are no forms, you can make them from thick paper and foil.

4. Bake for 15 minutes or until golden brown.

5. Remove the finished tubes from the molds and cool on a wire rack.

6. For the cream, pour sugar into a saucepan, add vanillin and pour in water. Boil the syrup until it turns into a sticky light brown caramel.

7. While the syrup is cooking, beat the cold egg whites with salt at maximum mixer speed into a fluffy, shiny mass.

8. Remove caramel from heat, add citric acid and stir quickly.

9. Without ceasing to beat the egg whites, pour in the hot caramel in a thin stream and continue beating at maximum speed until the cream is barely warm.

10. Transfer the cream to a piping bag fitted with a star tip and fill the cooled cones.

If you don't have a piping bag, you can make your own by folding baking paper to form a cone and cutting at the very base.