Coffee mocha recipe at home. The classic recipe for coffee "Mocha". Big Encyclopedic Dictionary.

The name “Mokko” has only 2 meanings: firstly, this is the famous sort of coffee, and secondly, the name of the beverage made on the basis of espresso. This coffee recipe is wildly popular in many countries, thanks to its warming, charming and slightly invigorating action, as well as surprisingly soft and tender taste.

Since the first coffee houses opened several centuries ago, times have changed dramatically. The change of generations was greatly influenced by foreign cafes, new habits and consumer culture. In a world where the term “walls” has long been extinguished by temporary waves in the past, today it is impossible to resist a cup of coffee in fast food restaurants or “eating” in a cafe. Fortunately, all the good things in life have been preserved - the Viennese coffee house still adheres to its traditions. This philosophy of life, for a long time and probably never will change its direction, from time to time goes to the rituals of coffee drinking for new coffee lovers.

It is easy to make Mocha coffee even at home, you just need to make a little effort, but it's worth it! To make coffee, we need a clear, beautiful glass, a small cup of standardly brewed espresso, some hot dark chocolate, whipped cream and milk. Well, everything is clear? Not? Then let's take a closer look at how to make Mocha and please yourself with your favorite delicate taste and exquisite aroma of this magical drink.

A huge dish of black cappuccino and waffle roll on top. Coffee is served in a glass with a handle, it is believed that the guide must hold the guides with one hand. A huge dish of black coffee with kirsch or rum and whipped cream. Traditionally, coffee is served in a glass with a handle and a cherry cocktail next to it. Franciscanner - A small cup of black coffee with hot milk, whipped cream and chocolate chips.

Served with chocolate coffee bean. Kaisermelange - black coffee, mixed with egg yolk, honey and cognac. Maria Teresa is a slightly improved black coffee with two equal parts of brandy and orange liqueur, two teaspoons of sugar, whipped cream and colored sugar broth.

The classic recipe of coffee "Mocha"

Ingredients:

finely ground coffee - 10 g;
cold milk - 50 ml;
hot chocolate - 50 ml;
cream 33% - 50 ml;
dark chocolate - 10 g.

Cooking

To make Mocha coffee, we take a Turk and boil a standard portion of regular espresso in it. Then in the pitcher we prepare a bit of hot chocolate and pour it into a glass beaker. On top of the chocolate using a tablespoon, gently pour in a little slightly warmed milk. Pour coffee over the milk in such a way that we can make even layers. Then we whip well the cream and with careful circular movements decorate our glass with the prepared coffee. In principle, the recipe "Mocha" is quite simple, the most important thing is not to rush and you will definitely succeed. Good luck!

Melange - also known as Wiener Melange. Melange, translated from French, means "mixing." Melange usually consists of half a cup of coffee and half a cup of whipped milk. Mocha - black coffee, served in a small cup. Mokso should not be confused with chocolate coffee, which is usually served with chocolate syrup and hot milk.

Obermayer - black, slightly sweetened coffee with cold cream, which is poured into coffee by the convex side of a spoon. It is hot to get a contrast between coffee and cold cream. On the guest's table coffee is poured over whipped cream. Beautiful ceremony and pleasure for the guest. Served with milk or alone. Black tea with whipped hot milk is poured into a teaspoon. All sorts of coffee have one thing in common: a glass of water. In one of them, it is assumed that the guest brings a glass of fresh water with an elegant spoon along with a cup of coffee.

Mocha with syrup - a recipe

Ingredients:

finely ground coffee - 10 g;
hot chocolate - 50 ml;
coconut syrup - 20 ml;
milk - 50 ml;
cream 33% - for decoration;
coconut chips - 10 g

Cooking

How to make Mocha? To begin with, we take and cook hot chocolate in a pitcher. Then pour it into a glass beaker and carefully, from above, pour a coconut syrup with a spoon, so that it does not mix with chocolate, but lay on it in an even layer. Then we heat the milk a little and also gently pour it into a glass, forming the third layer. Then, in the classical way, we brew an espresso and pour it with a spoon over the milk. Beat the cream well and decorate the prepared drink with them. Having made such a beautiful and amazing coffee, you can relax in front of the TV or read an interesting magazine.

How to make coffee "Mocha-White"?

Ingredients:

finely ground coffee - 10 g;
milk - 50 ml;
hot white chocolate - 50 g;
cream 33% - 50 g;
grated white chocolate - 10 g.

Cooking

So, as always, in the Turk, we cook the standard portion classic coffee espresso. Then in the pitcher we prepare hot white chocolate and pour it into a beautiful tall glass. Next, heat up some milk and gently, using a spoon, pour it over white chocolate. On top of the milk, carefully lay out the brewed coffee, thus forming the third layer. Then beat the cream well and decorate the prepared drink with them, putting them in circular motions. White chocolate shake on a fine grater and sprinkle on top!

Mocha wrote these two words, and it immediately occurred to me that this is the best Arabica with an extraordinary taste and chocolate aftertaste.

This article presents the best. In my opinion, recipes for making coffee with chocolate. Enjoy these amazing drinks and you will feel how the body reacts positively to this process.

Coffee connoisseurs know Mocha as the most famous variety in the world, the name of which comes from Al Moh, the Yemen airport on the Red Sea.

However, mocha is called and coffee drinksIn the recipe of which there is chocolate.

Therefore, if you are interested in information about the variety of mocha, you can read it.

We begin the study, or rather acquaintance with the recipes for making a very tasty drink.

How to make mocha

It turns out very, very easy. Let's start with the simplest recipe - Italian mocha, in which 1/3 espresso, 1/3 hot milk and 1/3 hot chocolate.

It is possible to stop at this, but we are not looking for easy ways and we will continue our acquaintance with exquisite recipes for coffee drinking.

Classic mocha coffee recipe

Classic mocha can be called a coffee cocktail, consisting of espresso, hot chocolate, hot milk and milk froth. Well, as without her!

For one portion of this we need to prepare the following ingredients:

Cold milk - 50 ml;
Hot dark chocolate - 50 ml;
Whipped cream - 50 grams;
Grated chocolate - 10 grams

Preparation of classic mocha starts with the fact that we prepare an espresso in a coffee machine. Cooking hot dark chocolate in a pitcher or other convenient utensils.

How to melt chocolate, I think, you know. Or in the water bath or in the microwave. Take Irish - a glass or another heat-resistant glass and pour 50 ml of hot chocolate into it at the bottom. Pour the warmed milk over the chocolate using a bar spoon.

With the help of the same spoon, pour the coffee, pour gently so that the layers do not mix.

Whipped cream is better to take ready, and decorate the drink in a circular motion. We complete our creative process by decorating the finished drink with grated chocolate.

Mocha coffee recipe with syrup

To make a syrup drink, we need the following ingredients:

Fine grinding coffee - 7 grams;
Hot chocolate -45 grams;
Coconut syrup - 20 ml;
Milk - 50ml;
Coconut chips - 5-10 grams;
Whipped cream

In the pitcher we prepare 45 grams of hot chocolate. Ready hot chocolate from the pitcher is poured into a Irish glass. In a metal jigger pour 20 ml of coconut syrup. We buy coconut syrup in the store. Although it is possible to make it at home, but I never did.

Pour coconut syrup into hot chocolate very carefully to form a layer. In the pitcher we heat up 50ml of milk. To make the next layer of milk, pour the milk from the pitcher into the Irish - glass using a bar spoon.

Now. And pour the fragrant ready-made espresso with a spoon into the same irish-glass over the milk. We decorate the finished layered drink with whipped siphon cream. Looks great if you decorate the finished mocha coffee with coconut syrup.

Mocha Coffee Recipe Ice Mocha

Ice mocha can be attributed to soft drinks that are prepared on the basis of espresso, with the addition of milk, ice cream, chocolate syrup and ice.

Ingredients Required:

Fine grinding coffee - 7 grams;
Cold milk - 150 ml;
Chocolate syrup - 20 ml;
Ice cream - 50-60 grams of ice cream;
Whipped cream -50 grams;
Grated chocolate - 10 grams

Cooking ice mocha starts with preparing an espresso batch. Next we need a blender. In it we put 3 ice cubes, freshly prepared espresso, milk, 20 ml of chocolate syrup and ice cream.

All this whip for two minutes. The mixture obtained after beating, pour into a tall glass. Decorate with whipped cream, sprinkle with grated chocolate.

Mocha coffee recipe white mocha or white mocha

From the ingredients we need:

Fine grinding coffee - 7 grams;
Cold milk -50ml;
Hot white chocolate - 50ml;
Whipped cream -50gramm;
Grated chocolate - 10 grams

We begin the preparation, as in other recipes, with the preparation of a standard portion of espresso. In the pitcher we prepare 50 ml of hot white chocolate. Pour white hot chocolate into a Irish glass.

Milk is heated in a pitcher with steam through a nozzle. On hot chocolate with the help of our assistant - a spoon of barrels pour warm milk.

Pour coffee over the milk, do everything very carefully so that the layers do not blur. Decorate with whipped cream, making circular movements. Sprinkle with chocolate chips.

Mocha coffee recipe - frappe

Mocha - frappe is the perfect combination of espresso, hot chocolate, milk and chocolate syrup.

Cooking ingredients:

Fine grinding coffee - 7 grams;
Milk - 100ml;
Hot chocolate - 100ml;
Chocolate syrup - 15 ml;
Grated chocolate - 10 grams;
Whipped cream

We start with the preparation of espresso. Prepare hot milk in the pitcher. We use a blender to mix 5 ice cubes, espresso, milk and hot chocolate.

Beat until a homogeneous mass. Pour into a tall glass or glass. We decorate ready mocha coffee - frappe with whipped cream and chocolate chips. You can also pour chocolate syrup instead of chocolate crumb.

There are other recipes for making mocha. Here you can recall the "Blanco Mocha", which is prepared with white chocolate. The recipe for Mokha Sheikh, which is used in the preparation of cardamom, is less well known.

Mocha in French has an excellent taste, the ingredients of which are Armagnac, lemon juice and, of course, coffee with sugar.

Derivative recipes can be as long as enough imagination.

But the most common "popular" recipe is the following: equal proportions of espresso, hot chocolate and hot milk.

Did you make mocha? How do you combine coffee and chocolate flavor? Waiting for your comments.