How to make lavish tortillas on kefir. Delicious cheese cakes on kefir.

Tasty cooked pancakes in a frying pan will be the best addition to a hot meal for lunch or an indispensable treat for a quick snack. The variability of formulations for the design of products can satisfy the needs of everyone, opening up wide opportunities for experiments.

How to cook scones in a frying pan?

Any recipe for flat cakes in a frying pan is executed elementary, without requiring years of culinary experience or special practical skills. The main thing is to observe the specified proportions of components and follow the recommendations.

When preparing the dough, flour must be sifted.
While kneading the base, they achieve its uniformity, softness and plasticity.
After proofing, flour flour is divided into portions, kneaded with each finger or rolled out with a rolling pin, getting round blanks.
For baking, place the products on a dry or slightly oiled frying pan and stand on medium heat, browning from both sides.

Dough for flat cakes in a frying pan

Traditional products of this kind are prepared from yeast dough on water or milk, in which eggs are rarely added. From this number of products, a flour dough is obtained from which three round billets with a diameter of about 20 cm are formed. Each cake is fried in a frying pan quickly: three minutes on one side and on the other hand give an appetizing ruddy result.

Ingredients:

wheat flour - 350 g;
water or milk - 150 ml;
fresh yeast - 10 g;
vegetable oil - 1.5 tbsp. spoons;
granulated sugar - 0,5-1 tbsp. a spoon;
salt - ½ tsp.

Preparation

In warm water or milk, yeast is dissolved and sugar is dissolved.
After 15 minutes, add salt, pour in oil, pour in flour.
Stir the mass thoroughly and leave in the heat for 2 hours, once during this time, kneaded.
Roll out the billets and bake simple flat cakes in a frying pan, browning from two sides.

Pancakes on yogurt - a recipe in a frying pan

If there is no time or desire to wait for the ripening of the yeast base, cook in a frying pan using the following recommendations. The dish is prepared quickly and without much trouble. In twenty minutes, a stack of eight ruddy, appetizing, lush products will be pleased at your desk.

Ingredients:

wheat flour - 300 g;
kefir - 200 ml;
egg - 1 piece;
baking powder - 1 teaspoon;
vegetable oil in the dough - 2 tbsp. spoons;
sugar - 2 tbsp. spoons;
salt - ½ tsp;
vegetable oil for frying.

Preparation

In slightly warm kefir add sugar, salt, butter, egg and stir everything with a whisk.
Pour the sifted flour with the baking powder and knead the dough until smooth and plastic.
Separate the lump for 8 servings, roll out each pan of the diameter of the frying pan.
Fry cakes in a frying pan with a little oil to ruddy on both sides.

Cheese cakes on kefir in a frying pan

Incredibly delicious cakes in a frying pan can be prepared by making a dough with the addition of grated cheese. If desired, the base can be added as a filler chopped finely ham, sausage, chopped greens or other additives. From the specified quantity of products for 30 minutes it will be possible to make 5-6 flatbreads.

Ingredients:

flour - 2 cups;
kefir - 1 glass;
cheese hard - 150 g;
soda - ½ tsp;
granulated sugar - ½ tsp;
salt - ½ tsp;
vegetable oil.

Preparation

In warm kefir pour soda, salt, sugar and leave for 5 minutes.
Pour the sifted flour, add the cheese chips and mix the mass to plasticity and not a sticky structure.
The dough is divided into portions, rolled and baked flat cakes with cheese in a frying pan under the lid.

Potato cakes in a frying pan

If you have left after yesterday's meal, you can find it worthy of use by decorating mouth-watering cakes with potatoes in a frying pan. The resulting products can be served with sour cream, garlic sauce or use them as a basis for the preparation of rolls or envelopes with a variety of fillings.

Ingredients:

mashed potatoes - 500 g;
egg - 1 piece;
flour - 250 g;
salt, pepper, greens, vegetable oil.

Preparation

In mashed potatoes add egg, chopped greens, salt, pepper, pour 2/3 of flour and mix thoroughly.
Separate the lump for portions and roll each on a flour-dusted table to a thickness of 5 mm.
Baked pancakes are potato in a pan, browning from two sides.

Millet skins in a frying pan

Delicious and magnificent yeast cakes in a skillet, cooked on a dairy basis, will be an excellent solution for serving as a dessert with jam, honey, jam or sour cream. In addition, the products will be able to replace bread at the dinner table and perfectly complement the bowl of hot soup or borsch.

Ingredients:

milk - 200 ml;
egg - 1 piece;
butter - 50 g;
flour - 500-600 g;
granulated sugar - 1 tbsp. a spoon;
fresh yeast - 20 g;
salt - ¼ tsp spoon;
vegetable oil.

Preparation

Dissolve in warm milk, yeast and sugar, leave for 10 minutes.
Add the egg, salt, oil, flour and mix until homogeneous and soft.
Leave the dough for an approach in the heat for 1-1.5 hours.
They knead the base, divide into 4-6 parts, roll out each.
Bake cakes in a frying pan, smeared it with a little oil.

Sour cream cakes - recipe in a frying pan

In a frying pan they always succeed in air, gentle and fragrant. The dough is prepared with the addition of hydrated soda, does not require a long proofing and is made in minutes. A little more time to form and bake products, and on your table will be a lush, ruddy treat for four.

Ingredients:

sour cream - 1 glass;
flour - 3 cups;
egg - 1 piece;
sugar - 2 tbsp. spoons;
hydrated soda - 1 teaspoon;
margarine - 50 g;
salt - ¼ tsp.

Preparation

Mix the melted margarine with sour cream, egg, sugar, salt and soda in a bowl.
Pour the sifted flour and mix thoroughly until smooth.
Separate the lump for portions, roll out each and bake in a frying pan to ruddy on both sides.

Cakes from corn flour in a frying pan

Homemade scones in a frying pan made from corn flour will please the supporters of healthy food and those who watch the figure. Delicious products of solar color will bring the body only benefit. The very recipe for creating the base is elementary, but the formation of blanks will require patience and dexterity. Roll them on a parchment oiled with a rolling pin, and then gently move to a heated pan.

Ingredients:

corn flour - 2 cups;
hot water - 1.5 cups;
salt - 1 teaspoon.

Preparation

Mix the flour with salt.
Add a little water and mix it, achieving elasticity of the dough.
Divide the base into portions, roll them out and bake in a pan until a slight browning.

Lenten cakes with onions in a frying pan

In a frying pan they are prepared from the simplest dough on water with the addition of onions. Many may at first sight seem strange to use a raw, thermally unprocessed vegetable. In fact, onion sliced well fried and in finished products is almost not felt.

Ingredients:

flour - 2.5 glasses;
water - 1 glass;
onion - 2 pieces;
salt - 1 teaspoon;
vegetable oil.

Preparation

Sift flour, mix with salt, add water and knead a dough.
Leave a lump under the film for an hour, then divide into 2 parts and roll out thinly.
Sprinkle the layers cut on quarter rings onions, fold rolls, tear the edges.
Cut the bundles into fragments, roll out each little bit with a rolling pin and fry in oil until red.

Bread cakes in a frying pan

Prepare a pan in the pan instead of bread each housewife. Products for this will need the simplest, and the whole process will take a minimum of time. In this case, the dough is added to the dough, extinguished by vinegar, so that the products are lush and soft. You can make cakes and without the participation of baking powder, while rolling out the billets is thinner.

A cake with cheese can look different. Treats will be appropriate as a quick snack or complement to the main course. The basis is used any: yeast, sand, puff, or even lavash - the result will always be successful.

BREASTS FOR ANY TASTE 1. Classic recipe INGREDIENTS: ● Eggs chicken - 1 pc. ● Kefir - 1/2 l ● Sugar - 1/2 cup ● Flour - 2 cups ● Soda - 1 tsp. ● Vinegar - 1 tsp. ● Vegetable oil PREPARATION: Whip the egg with sugar, gradually adding flour and kefir. Take care that lumps do not appear. Stir the ingredients thoroughly. Then add the soda or baking powder. In a medium frying pan, heat the vegetable oil. Gently spread the dough into a frying pan. Make sure that the fritters are cooked evenly on both sides. Serve on a large dish with saucepans. With pancakes perfectly combines honey, any jam, condensed milk. Fruit and berries are also a great addition to the dish. 2. Pancakes with semolina with apple and raisins INGREDIENTS: ● Eggs of chicken - 1 pc. ● Milk - 80 g ● Butter - 30 g ● Semolina - 60 g ● Apples - 40 g ● Raisins - 25 g ● Sugar to taste PREPARATION: Cook the semolina porridge on the milk, adding 10 g of oil. Allow it to cool, and then add the egg. Stir. Wash the apples and raisins carefully. Apples clean, and then cut into small cubes (if desired, you can grate on a coarse grater). Add the raisins and apples to the porridge, mix thoroughly. Heat the oil in a large frying pan. On the hot surface, gently, using a spoon, lay out the dough. Try to form pancakes of the same thickness. Fry over moderate heat. Served with honey or jam. 3. Pumpkin Pancakes INGREDIENTS: ● Pumpkin - 1 kg ● Wheat flour - 1 glass ● Salt and sugar to taste ● Vegetable oil PREPARATION: Thoroughly wash the pumpkin. Rub on a fine grater, add salt and sugar, mix. Then add the flour and mix until the dough becomes homogeneous. Heat the oil in a frying pan. Gently form the fritters. Fry evenly on both sides. The dish is perfectly combined with honey or sour cream. 4. Pancakes carrots INGREDIENTS: ● Carrots large - 4 pcs. ● Wheat flour - 200 g ● Warm water - 250 ml ● Sugar - 2 tsp. ● Dry yeast - 1 tsp. ● Salt to taste ● Vegetable oil PREPARATION: In a deep bowl, mix the flour, sugar, yeast and salt, then add warm water to the flour mixture. Stir thoroughly and cover the dough with a towel or napkin, put on an hour in a warm place. Rub carrots on a fine grater, and then add it to the risen dough. Heat the vegetable oil in a frying pan. Gently pour the dough with a small ladle or a tablespoon, fry on both sides. Put ready-made fritters on paper towels in order to get rid of excess oil. Serve with mascarpone or other cream cheese. 5. Pancakes from courgettes INGREDIENTS: ● Young courgettes - 2 pcs. ● Chicken Eggs - 2 pcs. ● Wheat flour - 3 tbsp. l. ● Salt and pepper powder to taste ● Vegetable oil - 70 g. PREPARATION: Thoroughly wash the courgettes, after that they must be wiped dry. Then grate on a large grater. If you still decide to cook not from young zucchini, then do not forget to cut the peel and remove the seeds. In a deep bowl, whip the eggs with a whisk, season with salt and pepper. Add the grated zucchini and mix well, then add the flour and mix again thoroughly. Heat the oil in a medium frying pan. On moderate fire fry pancakes from both sides to a ruddy crust. Excellent addition to the dish will be sour cream, as well as feta cheese. 6. Pancakes from cauliflower INGREDIENTS: ● Chicken eggs - 1 pc. ● Wheat flour - 1/2 cup ● Green asparagus - 1 bunch ● Zucchini - 2 pcs. ● Vegetable oil - 7 tbsp. l. ● Salt, pepper and greens to your taste. PREPARATION: Boil the broccoli, asparagus and shrimp broth in the salted water. Grind the vegetables and shrimp, then mix them with egg, greens and flour until smooth, without lumps. Heat the oil in a large frying pan. Gently form pancakes and fry over moderate heat. The dish is perfectly combined with sour cream and garlic sauce. 7. Fritters from potatoes and spinach INGREDIENTS: ● Eggs of chicken - 1 pc. ● Wheat flour - 3 tbsp. l. ● Potatoes - 2 pcs. ● Small onion - 1 pc. ● Spinach - 1 cup ● Salt and pepper to taste ● Vegetable oil PREPARATION: Thoroughly wash the potatoes and clean. Rub potatoes on a large grater and drain all the juice, then add chopped spinach and onions. Rinse the egg, add flour and mix thoroughly. Add the resulting mixture to the vegetables and mix thoroughly. Salt and pepper, you can add seasonings. Heat the oil in a large frying pan. Accurately roll the ball out of the dough. Give the ball to soak with oil, chase it in a frying pan, and then flatten it so that it takes on the shape of a pancake and can be thoroughly fried on both sides to a crisp crust. Served immediately. Balsamic or soy sauce is perfect for it. Bon Appetit!

Such grand pies often pampered my grandmother, baked them every week.

How hard it was to wait until they cooled down a little ...

Now I am preparing such cakes for my family, which they are very happy!

Ingredients

✓ Kefir any fat content - 500 ml

✓ Soda - 1 teaspoon

✓ Egg of chicken - 1 piece

✓ Vegetable oil - 2 tbsp. spoons

✓ Flour - 500-550 gr

✓ Butter - 50 gr

✓ Salt to taste

You can choose one of 5 toppings.

✓ Sausages or ham with cheese

✓ Stewed mushrooms

✓ Stewed cabbage

✓ Mashed potatoes

✓ Curd with greens

Recipe

Kefir mixed with soda (you can not extinguish). Add the egg and vegetable oil.

Soy flour and add to the liquid mass. Wash the soft dough. If necessary, add some more flour.

It is permissible that the dough will slightly stick to your hands. Sprinkle it with flour and cover it with a towel, leave it to stand for 10 minutes.

Dough for flat cakes rolled into a bundle and cut into 8-9 parts. Pieces roll out, lightly sprinkled with flour, in flat cakes with a little finger.

In the center, lay out the pre-prepared filling, protect the edges, press and flatten a little with your hand. Again, leave for 2-3 minutes.

While the cakes rest, heat the frying pan, watering it lightly with vegetable oil.

Then fry the tortillas on both sides under the lid.

Melt the butter. You can sprinkle every ready-made cake with oil on top, you can sprinkle with salt.

Put it in a pile, cover it with a towel and leave it for 10-15 minutes.

By the way, you can cook this yummy without filling and even make sweet.

Just add a couple of tablespoons of sugar in the dough or sprinkle them with ready-made cakes.

Pancakes on kefir - this is a batch, fascinating with its splendor and aroma. Almost every national cuisine can boast its own recipe for this dish, and sometimes not one. The fact that you can meet this fragrant pastry in every country of the world is not surprising. After all, in the form of flat round products from dough for a long time there was what we now call bread.

Cakes can be different: sweet, fresh, yeast, puffed, fried or baked, have a variety of additives. Each recipe is good in its own way. We offer to prepare cakes on kefir. This fermented milk product gives the bake a special flavor, it is thanks to him cakes are lush and airy.

The dough for flat cakes is prepared simply. Kefir is mixed with eggs, salt, soda, portions of flour. Mix the soft dough, from which form a small cake. Then each product is fried in a pan until a ruddy and delicious crust appears. These are unleavened cakes.

Variants of the test can be varied and supplemented with various ingredients: vegetable oil, milk, sugar. If yeast dough is prepared, then, of course, yeast is added, while you can use both dry and pressed. When they want to make the taste of cakes more piquant, aromatic spices and spicy herbs are added to the dough: there are no restrictions, one can completely rely on one's own taste. Suffice herbs, paprika, black pepper, dried and fresh garlic, basil. You can add fresh greens.

Cakes are more nutritious, if you cook pastries with stuffing. Cheese, mushrooms, bacon, sausage - all these products can be safely used as stuffing. Make a flat cake with kefir stuffing simply. To do this, roll the dough into a thin layer, put minced meat on top. Then, assemble the dough with stuffing in the kulechek, tightly fix the edges and form a cake, slightly rolling out the dough. Next, cook, as indicated in the recipe.

Secrets of cooking ideal cakes on kefir

Breakfast is considered the main meal of the day, and if it is still tasty, it is also a pledge of a fine mood. But the main thing is that it should be satisfying, but not heavy. These requirements are fully met by tortillas on kefir, which are perfect for morning tea or coffee. And they will replace bread, if this product suddenly ends. About, how to make delicious cakes on kefir, tell the experienced culinary experts:

Secret number 1. Cakes are obtained especially delicate and fragrant, if fried in butter.

Secret number 2. Add in the dough fragrant herbs, spices, finely chopped greens, chopped garlic. Then cakes will acquire a special piquancy and stunning flavor.

Secret number 3. After preparing an unleavened dough, let it brew for 15 minutes: the cakes will be more airy and lush.

Secret number 4. Dry yeast in the recipe can be replaced with fresh pressed.

Secret number 5. Before flour is added to the dough, it is advisable to sieve the flour: it will be enriched with oxygen, and the baking will turn out to be more magnificent.

Secret number 6. If desired, you can prepare tortillas with a filling. Use these options: grated cheese; fried mushrooms; boiled or baked meat, cut into pieces; minced meat, fried with vegetables; cottage cheese with greens; boiled eggs.

Cheese cakes - an incredibly tasty dish that will help out when there is no desire to stand at the stove for a long time, but you want to pamper your loved ones with something delicious. To prepare them you will need very few products, which, for sure, you have at home. Usually cakes are made from yeast dough, but it takes time to prepare it. And the baking of this recipe will be ready in 15 minutes. For cakes you can choose any kind of cheese.

Ingredients:

flour - 2,5 items;
kefir - 1 item;
soda - ½ tsp;
cheese - 200 g;
salt - ½ tsp;
sugar ½ tsp;
vegetable oil.

Cooking method:

Kefir pour into a bowl, pour soda, salt, sugar, mix well.
We sift the flour, grate the cheese on the grater. The ingredients are sent to the kefir mass. We knead thick dough, roll it into a bowl, cut it into four parts.
Each part of the dough is rolled into a 5 mm thick cake.
Pellets are fried in vegetable oil on both sides until a pleasant ruddy crust appears.
Ready cakes are put on a dish, served hot. You can offer them sour cream or honey. Baking is prepared very quickly, so it is suitable as a quick lunch.

Interesting from the network

Such soft and fluffy tortillas are quite able to replace bread, and this recipe can become one of your favorite in your kitchen. If desired, kefir can be replaced by any other fermented milk product.

Ingredients:

flour - 500 g;
kefir - 500 ml;
egg - 1 piece;
butter - 50 g;
soda - 1 tsp;
vegetable oil - 2 tbsp. l .;
vinegar - 1 tsp;
salt.

Cooking method:

Kefir we first take out of the refrigerator, pour into a bowl, leave for 15 minutes.
Soda is quenched with a few drops of vinegar (if kefir is very sour, then it is not necessary to put soda), add it to kefir, mix well with whisk.
To the kefir mass, add the egg, vegetable oil, mix again.
We sift the flour, send it to kefir. The dough is kneaded to homogeneity, it should turn out to be soft, with a little sticking to your hands.
Cover the bowl with the test with a cloth towel, leave for 15 minutes.
Then put the dough on the table, a little sprinkled with flour, a good mix.
Dough rolled into a bundle, cut into pieces. Of this amount of ingredients should be about 18 cakes.
Each piece is rolled to a thickness of 1 cm, leave for 15 minutes.
We pour oil into the frying pan, warm it well, lay out the cake. Fast fry on high heat from two sides until a nice ruddy crust appears. Then we reduce the fire to a minimum, cover the frying pan, fry for another couple of minutes.
Ready cakes are put on a dish by a slide, first each product is dipped with a paper napkin to remove excess fat.
Lubricate each hot cake with butter, sprinkle salt on top.
Ready cakes can be served to the table both hot and cold.

Delicious ruddy cakes will be an excellent alternative to bread, which suddenly ended. They can be well prepared for breakfast and served for tea or coffee. Provencal herbs and paprika can be substituted for any spices to your liking. The dough for this recipe can be used to prepare a pizza base.

Ingredients:

kefir - 150 g;
milk - 150 g;
flour - 3,5 st;
sugar - 1 tbsp. l .;
salt - 1 tsp;
cheese - 100 g;
dry yeast - 1 tbsp. l .;
dry paprika - 1 tbsp. l .;
provencal herbs - 1 tbsp. l .;
olive oil - 3 items of l.

Cooking method:

Milk and yogurt warm up a little. Add sugar, salt, yeast and olive oil. The mass is well mixed.
Pour in the flour, knead the dough, leave to rise for 60 minutes.
The finished dough is divided into two parts, rolled into flat cakes.
We put the flat cakes on a baking sheet (previously oiled). We give a lift (15 minutes).
We rub the cheese on the grater.
Lapeshki grease with olive oil, sprinkle with paprika, Provencal herbs and grated cheese.
Bake in the oven (180 ° C) for 20 minutes. We serve hot or cold as bread to the second or first courses.

Now you know how to prepare scones on yogurt with a prescription with a photo. Bon Appetit!

Time is fleeting and so desirable that it sometimes stops. Cares, everyday vanity, it seems does not give focus on the main thing. In cooking, time is just as fleeting as in ordinary people's lives.

That's why modern chefs come up with various recipes that take little time to cook and quite a good variety of everyday diet.

This and pizza, hearty pancakes, cakes with different fillings - all that allows you to save time and keep your health. We will pay special attention to flat cakes. They are made from dough on yogurt, usually cheese or cottage cheese stuffing. Bake in an oven or oven if prepared at home.

A simple way of making flat cakes on kefir

Delicious tortillas on kefir, baked in a frying pan. If you are an active housewife and you are interested in how to prepare meals that take up time no more half an hour, then this recipe suits you. A perfect replacement for bread and biscuit. Take it with you in the form of a snack.

Ingredients:

Kefir is not greasy - 1 tbsp.
Flour - 2 tablespoons
Soda - a half teaspoon
Salt, sugar

Cooking method:

The dish is ready and it can be served with tea or first courses, as you please. Very satisfying and useful.

Quick recipe for delicious homemade cakes on kefir

Recipe for cooking homemade bread with cheese

Very tasty and fragrant flat cakes are obtained if they are supplemented with cheesestuffing. We will bake cakes at home with a delicious filling in a frying pan.

Ingredients for dough:

Kefir - 1 tbsp
Flour - 2 tablespoons
Sugar - floor
Salt - half a teaspoon
Egg - 1 piece
Soda - 0.5 tsp
Lenten oil - 1 tbsp

For filling:

Ground pepper
Sour cream
Cottage cheese - 200 g
Cheese - 100 g
Ham
Dill
Garlic

Method of filling:

Chop the filling. Take the ham and cut into thin slices. Cottage cheese mix with sour cream through a sieve or just a fork.
Prepare the greens. Grind garlic and greens, salt and pepper. Send it all to curds and mix.

Dough preparation method:

Pancakes with cheese filling cooked in a frying pan are finally ready! Of course, the filling is suitable for any, even ordinary potatoes will adorn the taste of cakes and make it nutritious and useful.

Potato cakes - what will you need for cooking?

As fillings we will use potatoes, he will make our cakes more nutritious. So, bake cakes and potatoes in a frying pan without oil.

Ingredients for dough:

Flour - 2 tablespoons
Salt, soda - 0.5 tsp
Kefir 250 ml

For filling:

Potatoes - 2 pcs.
Cheese - 200 g
Salt, pepper - to taste
Garlic - 2 cloves
Paprika - if desired

Dough preparation method:

Heat the yogurt. Kefir should be heated to room temperature, you can a couple of degrees higher. If your refrigerator was found spoiled milk, then they can perfectly replace kefir, if desired.
Pass the flour through the sieve. Sift through a strainer wheat flour, so the dough will come out more elastic and lush. Add salt and vinegar or lemon soda to the flour.
Knead the dough. Kefir place in a deep container with flour. Stir the ingredients thoroughly. Such a dough requires after mixing peace. Ball of dough place in oilclothand leave in a warm place for 20-30 minutes.

Method of filling:

If there is a desire, they can be smeared with melted butter.

Video-recipe of flat cakes in a frying pan at home

Homemade sweet cakes according to Ukrainian recipe

Refers to the recipe for Ukrainian and Belarusian cuisine. Some call these flat cakes "fresh." We will cook sweet cakes according to a home-made recipe.

Ingredients:

Flour 250 gr
Oil - 200 ml
Salt - pinch
Eggs - 1 piece
Sugar - 30 g
Warm water - 3-5 tablespoons
Soda - 2 tsp

Cooking method:

Delicious pastry "Uzbek cake" from puff pastry

Let's try to learn how to bake a genuine Uzbek cake on a puff pastry.

Ingredients:

Flour - 500 g
Oil - 50 g
Salt - half a teaspoon
Cold water
Egg - 3 pieces
Sesame
Suluguni - 200 g

Cooking method: