What kind of flour is needed for the honey dough. Cake "Medovik" made from liquid dough

Cake, of course, is an indispensable attribute of any festive feast. However, it is not necessary to wait for holidays to pamper yourself with something delicious. You can bake a delicious honey cake for a simple evening tea party.

Of course, baking cakes is a troublesome business. But the result is worth it.

Each of us has different taste preferences. Someone prefers chocolate cakes, someone likes cakes with fruit, etc. However, there is a cake that everyone will enjoy. Of course, we are now talking about cake honey. This dessert is widely distributed and famous. Let's try to cook it.

Cake classic honey cake

Honey cake is the real king of any festive table. Cake medick can be prepared in many ways. There are so many recipes for honey cake that they simply can not be counted.

Of course, you can buy a cake honey in any cooking. As a rule, a honey cake is a very common commodity. However, it is better to make a homemade honey cake. A classic honey cake cooked at home, for sure, will be your favorite treat.

Home recipes of honey cakes from each owner are their own. But, along with this, there is an invariable classic recipe for the honey cake. This classic recipe for a honey cake we'll consider. What do we need to make a classic honey cake?

Ingredients:

400 grams of flour
200 grams of sugar
400 grams of butter
2 tablespoons honey
2 chicken eggs
1 teaspoon of soda
1 jar of boiled condensed milk
100 grams of walnuts.

Classic recipe for honey cake:

To prepare a classic honey cake, you must first prepare the cakes. To do this, knead the dough. In a separate bowl, put softened butter (100 grams), granulated sugar and honey. We heat on a water bath until the sugar dissolves. Note that the classic recipe for honey cake contains a small amount of honey. If you prefer a more sweet pastry, you can increase the amount of honey.

After pouring soda, heat another 1 minute. Next in the dough eggs are sent to the chicken. All mixed. Then start to gradually pour the flour, kneading dough for cake medovik. Ready dough is put into the refrigerator for cooling for 20 - 25 minutes.

Then divide it into 8 equal parts. Each part is rolled thinly.

We bake cakes 3 - 5 minutes at 200 degrees Celsius.

We take out the cakes from the oven and give them a round shape (using a plate, for example). We do not discard the scraps of the cakes. They can be added to the cream when preparing honey cake or cook from them.

Then we begin to collect the honey cake. We lay out one cake on the plate, cover it with cream, cover with the second cake, and so on.

We put the finished honey cake in the refrigerator for impregnation for 6 - 8 hours.

Here is a classic recipe for honey cake. However, in addition to the classic recipe for honey cake, there are also other recipes of the medta cake.

Perhaps the most original of these is the recipe for a custard honey cake. Let's now consider the recipe for the cake of a cured chicken.

The custard honey cake

The recipe for homemade honey custard cake is very simple. But when preparing a custard cake of honey, we need to take into account the fact that the dough should remain warm all the time.

So, what does the recipe for home-made honey custard look like?

Ingredients:

2 ½ tablespoons of margarine
1 ½ cup sugar
3 tablespoons honey
3 cups flour
6 eggs
1½ teaspoons of soda
200 grams of butter
100 grams of chocolate.

Cooking method:

To prepare the honey cake, you need to add margarine, softened at room temperature, ¾ cup sugar, 3 eggs, honey and soda to a separate container. Put the mixture on a water bath and cook for 20 minutes, stirring. After we remove the mixture from the water bath and pour in the flour. Mix the dough for the honey cake.

Divide the dough into equal parts. We should have about 7 parts. Each part is thinly rolled and placed in a frying pan. Bake in the oven for 7 to 10 minutes.

Remember that this cake recipe recipe suggests that the dough should be constantly warm. That is why, while one cake is baked, the rest is closely held in a water bath.

Ready cakes are laid out on a plate. Next, we prepare the cream for the honey cake cake. Mix 2 egg yolks and 1 egg white. Add ¾ cups of sugar, butter and chocolate. We put on the fire. Prepare until a homogeneous mass is obtained. We cool the cream, and then slip the cakes.

Cream for honey cake

We have already considered some recipes for honey cake and know how to make a homemade homemade cake. Now let's talk separately about how to make a cream for honey cake.

Of course, there is no unequivocal answer to the question: what should be the cream for honey cake? Someone prefers to use, but someone simply lubricates the honey cake with jam. For example, it is perfect.

We will consider how to make a chocolate cream for honey cake. For the preparation of chocolate cream for honey cake, we take:

70 grams of chocolate
2 eggs
2 tablespoons of sugar
1 ½ tablespoons of flour
1 cup of milk
50 grams of butter
5 grams of vanillin.
Cooking method:

Separately beat eggs with sugar. Chocolate melted in a water bath. For the preparation of cream for honey cake you can use any chocolate without additives. Melted chocolate is mixed with eggs.

Separately mix the flour with milk. We put on the fire, bring to a boil. After we start pour in the chocolate mass. Add vanillin. Cooking cream for honey cake until thick. After that, add softened butter and mix cream for honey cake mixer.

Cake with custard

In order to make a cake honey sausage with custard, we will have to tinker a bit. However, it's worth it, because as a result, we get the most delicious honey cake with a custard.

So, step by step recipe for honey cake:

Ingredients:

250 grams of butter
1 ½ cup sugar
5 tablespoons honey
7 eggs
2 teaspoons baking powder
2 tablespoons vanillin
3 cups flour
2 cups of milk.

Honey cake recipe:

To begin preparation of a cake the honey-maker with a custard follows with preparation of the dough. In order to make a dough for a honey cake with a custard, you need to mix 150 grams of softened butter with 1 glass of sugar, vanillin and honey. Put in a water bath and wait until the sugar completely dissolves.

Further we continue preparation of the dough for a cake a honey-maker with a custard. To do this, separately beat the eggs (5 pieces) and add them to the honey mixture. Cook in a water bath for 3 - 5 minutes. After sprinkle the baking powder and flour (2 cups). We knead the dough for a honey cake with a custard.

We divide the dough for the cake with the custard with the custard into equal parts. Each part is rolled and baked cakes.

While the cakes are baked, we will prepare a cream for a honey cake with a custard. Mix the milk with 1 glass of flour. Add 2 chicken eggs and the remaining sugar. We put the cream for the cake with the custard with the custard on the fire and cook until thick. After that add the remaining butter.

Cover the cream with cream, and remove the honey cake with the custard in the fridge for 4 hours.

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How nice to put on the table a cake with your own hands. Medovik (without rolling the cake) - this dish is wonderful not only for its taste qualities, but also for baking. It does not take much time to prepare the dough. After all, it does not need to be kneaded, since it is obtained by liquid. But after the cake is baked and soaked with a delicious cream, it will not be possible to tear it away. This turns out fragrant, gentle and soft, that just lick your fingers!

Ingredients for the preparation of a copper (without the rolling of cakes):

For the test:

Butter 100 grams
Sugar 100 grams
Eggs chicken 3 pieces
Flower honey 150 g
Soda food 1 teaspoon
Wheat flour 350 grams

For cream:

Sour cream 25% fat content 500 milliliters
Cream 35% fat 300 milliliters
Powdered sugar 5 tablespoons
Prunes without seeds 300 grams
Walnut dried walnut nuts 200 grams

Do not fit the products? Choose similar recipe from others!

Inventory:

Oven
Baking tray
Plate
Round baking dish with removable side
Beaker
Two pans of different sizes
Tablespoon
Potholders
Paper towel
Food film
Baking paper
Fridge
Mixer or manual whisk
Bowls - 3 pieces
Serving dish
Confectionery brush
Blender

Preparation of a copper (without rolling the cake):

Step 1: Prepare the eggs with sugar.

We take a bowl and with the help of a knife we break into it eggs. Add sugar to the container and start whipping our ingredients, using a handful or a mixer. Beat the two ingredients until a homogeneous mass is formed and until the sugar is completely dissolved.

Step 2: Preparation of the dough.

We take a medium-sized saucepan and put honey, oil and soda into it. All components are well mixed with a tablespoon and put on a steam bath. To make a steam bath you need to take a pan in size so that the container with our ingredients can freely enter it. We pour into it 3/4 of the water volume so that the liquid does not rise much up in the pan when we lower our container with the ingredients for the dough into it. We put a pot of water on medium heat and after the water boils in it, we make a small fire and, holding the pots with a hot pot, carefully place the container with the ingredients inside it. Using a tablespoon, we mix everything very carefully until the oil and honey dissolve completely. In this case, a homogeneous mass must be obtained. Turn off the fire and, using kitchen potholders, we take out of the pot with boiling water a container with the finished mass. Let the creamy honey mixture cool down a little. And now add whipped eggs with sugar. We mix it well again with a spoon.

After using a measuring glass, we pour the flour into our mixture and mix everything thoroughly with the help of a whisk until uniform. Attention: so that no flour lumps are formed, it is desirable to constantly mix the mixture with an improvised inventory at a time when we add flour. The dough should resemble dense sour cream according to its consistency, in this form we will bake it. After this, the container with the liquid test is wrapped in a food film and placed in a refrigerator for 2-3 hours, so that it is infused.

Step 3: prepare the cakes from the dough.

We take out the container from the refrigerator with the dough, and let it stand at room temperature 1 hourso that it is soaked in the smell of honey. Turn on the oven and heat it to the temperature 180 ° C. At this temperature, we will prepare our cakes. We take a baking sheet, cover it with baking paper, and with a confectionery brush, grease it with vegetable or butter.

Then on this surface we place the rim from the detachable form. Through 2 full tablespoons pour the liquid dough from the pan onto the baking tray. It should be remembered that from time to time it is worth stirring the general mixture with improvised equipment to maintain the necessary consistency of the test.

We bake the cake for 7-10 minutes until golden brown. When the cake is ready, we take out the baking tray from the oven, using the potholders. Remove the rim from the detachable form and shift it to the side. Using a knife, cut the paper around the finished cake and shift it along with it to a separate dish. Covering the pan again with oiled pastry paper, repeat the baking process. We should get 5-6 cakes. Attention: the last baked cake is slightly stronger than the rest. It is useful to us for decorating a cake.

Step 4: prepare the prunes.

Take a small bowl with prunes and pour boiling water for 10 minutes. After the dried fruits are softened slightly, drain the water and use a paper towel to wipe the ingredient dry.

Transfer the prunes to the cutting board and use a knife to grind it into small pieces. After - shift into a free plate.

Step 5: Prepare the nuts.

For powdering the nuts must be crushed. To do this, it is enough to chop them with a knife on a cutting board into small pieces and then transfer it into a container separately from the cream and prunes.

Step 6: Prepare the cream.

For our cream to be airy, it is very important, before we combine the cream with the rest of the ingredients, it is good to beat them. To do this, spread the cream in a bowl and whisk them with a whisk.

Step 7: Prepare the cream.

Sour cream is poured into a bowl and added 5 tablespoons of powdered sugar. Using a whisk, whisk two ingredients well. After this, using a tablespoon add the whipped cream and once again, everything is well whisked to a homogeneous mass.

Step 8: prepare the honeycomb (without rolling the cake).

Attention: Before we lubricate the cakes with cream, we must remove the paper for baking from each. So, take a wide dish. Its diameter should be greater than the diameter of the cake. Lay out the first cake, and evenly spreading the cream on its entire surface with a spoon, sprinkle it with chopped prunes. On the second cake, after lubricating it with cream, we spread the ground nuts. Similarly, we do the same procedure with the rest of the cakes with the only difference being that we alternate the ingredients: prunes - walnuts.

The last fifth cake is abundantly lubricated with cream. But the sixth cake will already serve as a powder, which we will turn into a crumb using a blender, adding a little ground nut to it.

Do not forget and for the side of the cake: they are also sprinkled with a test crumb. The cakes should be well soaked in cream. Therefore, we place our mediator in the refrigerator on the lower shelf and leave it in such condition for 1-3 hours.

Step 8: we serve the honey-maker (without rolling the cake).

Immediately after the cake is infused and saturated with an airy tasty cream, it can be taken from the refrigerator and fed to the table. And it does not matter in fact, on what special occasion you will prepare this dish. After all, pamper yourself with a piece of this wonderful pastry, washed down with hot favorite tea, you can and on any day, not necessarily festive. Bon Appetit!

- - If you have a large baking tray, then you can bake one cake, and then cut it into 6 equal parts. Then the cake will take on a square shape.

- - To make the cream more saturated, it is best to take home cream with a high percentage of fat.

- - Since the test is honey, it is very important not to overdo it with sugar. After all, this cake can turn out sugary sweet.

- - It is not necessary to use a baking dish with detachable sides for the preparation of cakes, any round baking tray is also suitable.

- - For a steam bath, a deep bowl of heat-resistant glass is also perfect. But this is only if you do not have a suitable pan at your fingertips.

There are many recipes for the medic, but the most popular is still the classic version - with sour cream. All the technologies for making cakes are in most cases similar in technique and in a set of ingredients, but each recipe has its own nuances.

Today we will consider in detail how to prepare a classic honey-maker with sour cream. We will decorate the top of our baking in the form of honeycomb, and from almonds we will make cute "bees". This simple decoration is sure to interest children and amuse the adults!

Ingredients:

honey - 2 tbsp. spoons;
eggs - 2 pieces;
baking soda - 1,5 tsp.
sugar - 200 g;
butter - 35 g;
flour - 300 g (+ about 100-150 g for batching).

For cream:

sour cream 20% - 400 g;
cream from 33% - 150 g;
sugar - 120-150 g (to taste);
vanilla sugar - 10 g.

For decoration (optional):

almonds - 5-6 pieces;
almond petals - 10-12 pieces;
gelatin - 10 g;
cocoa powder - 1 tbsp. a spoon;
chocolate syrup or melted chocolate.

Cake medieval classic recipe with photo step-by-step at home

Dough for the honey cake will be prepared according to the classic recipe - on the "water bath". In a small pot, pour a little water, from above place a suitable size for the heat-resistant bowl so that its bottom touches the level of the liquid. Bring the water to a boil on a small fire, and then melt a bar of butter.
Next we immediately add the whole sugar, honey and soda, we drive two large raw eggs. Constantly stirring, we maintain the mixture in a "water bath" for 5 minutes.
Then gradually pour 300 g of flour, not ceasing to vigorously mix the mass. We achieve a homogeneous consistency without lumps. After 3 minutes, remove the flour from the plate.
After completely cooling, we spread the contents of the bowl on the working surface, sprinkled with flour. Hand kneaded plastic dough for honey cakes. Flour pour until the mass does not stop sticking to the palms.
We divide the finished dough into 4 equal parts. One of them is placed on parchment and rolled into a thin cake. During baking, the cake will noticeably grow, so the thickness of the billet should not exceed 3 mm. We take an ordinary plate or any other template of a circular shape and with a blade of a knife we outline the contour. We cut off the dough from the cake and lay it side by side - we will also bake them and then use them for decoration.
We transfer the parchment with the first cake on a baking sheet and send it to a preheated oven to 180 degrees. Bake for 7-10 minutes (until noticeable reddening). Meanwhile, on the other sheet of parchment, we roll out the next workpiece, and so on.
The baked scraps of the dough are turned into a minimum crumb with a blender or a usual crush.
While the cakes cool, prepare the cream. Chilled cream whisk with sugar (normal and vanilla) to a density. We begin to work with a mixer at the lowest speed, increasing the speed of the revolution gradually.
To sub-baked cream, we spread the sour cream and once more we beat the mass until the components are combined. On request, sour cream can be made without the use of cream, but they give the finished honey an extra delicate taste.
On the big plate lay out the first cake. We put the cream-sourbed layer on the cake base. We do not regret the cream - we spread it sufficiently thickly so that the honey cakes are thoroughly soaked!
Next, lay out the second cake, again promazyvaem.Takim form the whole cake.

How to decorate a honeycomb with sour cream
We offer to make a honey cake in the form of honeycomb with bees. To do this, add the sifted cocoa powder to the remaining portion of the cream. Beat the mixer until it is evenly dyed in a light chocolate shade.
Gelatin soaked in 100 ml of cold boiled water and left for swelling.
The swollen gelatinous mass is swollen by placing the container "on a water bath" or in a microwave oven. Do not boil! As soon as gelatin dissolves, slightly cool and, stirring, we introduce a thin trickle into the cream. Immediately smear the top and sides of the baking.
We take a film with bubbles (which is usually wrapped in technique and fragile objects) and pressed to the surface of the cake, pressing the bubbles into the cream. Bake baking powder crumbs from the scraps.
We remove the honeycomb with sour cream on the shelf of the refrigerator. Leave in this form at night for impregnation. In the morning, carefully remove the film.
"Bee" is made from almonds. To do this, we clean the nuts - pour them with boiling water and leave the minutes for 5-10. After the specified time we remove already softened skin. The tip of the toothpick is dipped in chocolate syrup or melted chocolate. Draw on nuts stripes and "eyes". In an arbitrary order, we plant "bees" on the surface of the cake. To simulate the wings on the sides of the nuts we attach almond petals.
After registration, the classic honey-maker with sour cream is cut in portions and served with tea / coffee.

Have a nice tea!

No baking is more delicious than homemade. Only fresh ingredients and the warmth of your hands are close and the guests will certainly appreciate the taste of the holiday cake you cooked. Honey cakes will be an excellent basis for home cakes, they can be supplemented with a variety of creams - a sweet and soft dough with honey will perfectly shade the filling, and a pleasant caramel smell will appeal to all lovers of desserts. You can prepare homemade cakes in different ways: with butter or vegetable oil, with baking powder or soda. Choose the recipe that you like more, and enjoy the taste of homemade cakes.

To prepare the cakes for this recipe you will need:

Honey natural (2-3 tablespoons);
Water (2 tablespoons);
Drinking soda (dessert spoon);
Sugar (standard 200 ml glass);
2 large eggs;
Butter (50 grams);
Flour Extra Class (2 full glasses);
Salt on the tip of the knife.

For the test, you will need a metal dish with high sides: keep in mind that during the preparation the dough increases significantly in volume. The best way to do this is a deep pan or frying pan. Prepare honey cakes in the following order:

On a slow fire, heat up the honey. It should be brought to a boil, then pour in soda - the mass is abundantly frosted. We reduce the fire to a minimum.
Pour sugar and salt into honey and add water. Cook the mixture until the crystals of salt and sugar have dissolved completely - it should be homogeneous and acquire a beautiful amber-orange shade.
As soon as the foam on the surface of the mixture ceased to be white and became amber, remove the pan or frying pan from the fire. Immediately, without waiting for it to cool, put the butter in a saucepan and stir until it completely melts and dissolves.
After this oil-honey mixture should be slightly cooled. As soon as it ceases to be roasting - hot and becomes warm, we add two raw eggs to the billet and carefully mix everything. Do not rush: if the eggs are broken into a non-heated mixture, they simply weld, and the dough will be spoiled.
Next, proceed to knead the dough. You can not pour all the flour into the mixture at the same time, it is better to sift it a little, constantly stirring. Do not be embarrassed by the fact that the dough is slightly liquid - he needs to "rest" in the refrigerator for a couple of hours to get the right consistency. If after one and a half to two hours the dough is still liquid, add a little flour.
Divide the dough into six pieces of the same size and form the balls. Each ball roll in the form of a cake (it is more convenient to do this on a silicone rug sprinkled with flour - the dough will less stick to the surface)
Bake honey cakes alternately in the oven, in a mold or cast-iron frying pan, at a temperature of 180 degrees.
To make the cake tidy and beautiful, cut the cakes hot - just put a flat plate or frying pan of the correct diameter on top and remove excess with a sharp knife.

Honey cakes are even more delicious the next day, when they cool and soaked. You can lubricate them with condensed milk, a traditional custard or light mousse from whipped cream or sour cream with sugar.

Recipe # 2

The following recipe is very simple and does not require rolling out the cakes: the liquid dough will just need to be applied to the baking paper and form a cake. To prepare five cakes with a diameter of about 15-20 centimeters, you will need:

Natural honey (two full tablespoons);
Flour Extra Class (180 grams);
Sugar sand (150 grams);
A pair of selected eggs;
Three-quarters of a teaspoon of baking powder and soda.

For cooking, you will need a deep pan or a frying pan made of metal or heat-resistant glass. The recipe assumes several stages of preparation:

In the prepared container mix eggs with sugar, soda and baking powder. We put the mixture on a weak fire, stirring constantly, bring it to a boil, and cook for a couple of minutes to form a mass of a uniform consistency.
Remove the pan (or frying pan) from direct fire and put it on a water bath. Cook for another seven to eight minutes, the mixture should be warm - about 40-50 degrees. The dough should almost double in volume.
In the risen mixture gradually intercalate the sifted flour, stirring constantly, so that clots and lumps do not form. The dough should get a consistency of very fatty sour cream, and drain off the spoon with large drops, rather than a trickle.
On pre-cooked and lightly oiled baking paper pour two full tablespoons of dough. It needs to be gently smeared and form a circle; to make it easier, take a wide serving knife for oil and soak it in cold water.
Each biscuit is baked for 5 minutes at an oven temperature of one hundred and eighty degrees. Immediately after baking, you need to shift the cakes to a plate and remove the baking paper, since after cooling the dough it will be much more difficult.

After all five cakes are ready and completely cooled, you can start to form a cake, promazav them with any cream. The recipe is designed for a small cake for the family, if you want to bake a dessert for a big company - double the ingredients and make the honey cakes of increased diameter.

Recipe # 3

Another recipe for homemade cakes is cakes with honey and cognac. To make a cake for a festive table you will need:

Margarine (one 200-gram pack);
One and a half glasses (or 300 grams) of granulated sugar;
2 full tablespoons with a slide of natural honey;
A teaspoon (10 grams) of baking soda;
4 medium eggs;
3 tablespoons brandy;
Wheat flour (0,7-0,8 kg);
A pinch of salt.

Make the cakes you need in advance, so that they have time to cool down and soak.

The first thing to do is to build a water bath: put a pot of water on the stove, and a deep bowl on top. On a slow fire, we warm up the water, put honey and soda in a bowl, and stir them constantly until the soda dissolves and honey dries. If you want the layers of the cake to turn out to be light, cook the mixture for a couple of minutes. Another two or three minutes - and biscuits will turn caramel.
In a separate deep tank, beat the eggs with sugar. The easiest way to make it a mixer, you do not need to separate the egg whites from the yolks.
While the eggs are being beaten, and the honey mixture gently cools, cut the margarine and send it to the microwave for half a minute, so that it melts slightly.
In the beaten eggs one spoon, start pouring the honey-soda mixture, constantly kneading the mixer, so that the squirrels do not curl, and then add the melted margarine.
Then we introduce cognac into the mixture and gradually fill up the flour (mixer all the time prevents the dough). Do not be afraid: in the process of cooking, alcohol evaporates, telling baking is only an inexpressible fragrance.
We mix the dough into food film and place it in the refrigerator for an hour. At this time, you can prepare a cream for a layer of cake.
We prepare the baking dish: in a round split form or deep frying pan at the bottom we put baking paper and lubricate it with vegetable oil. All the cakes can be baked on one paper, you do not need to change it.
Cooled dough is divided into 6-8 equal parts, of which we form balls. Each roll out to a size slightly smaller than the diameter of the mold, then spread it onto the paper and gently knead the dough, filling the bottom of the mold completely. The cake will be smooth and will not need to be cut.
Each biscuit is baked consistently, for 7-8 minutes each, in a preheated to 180 degree oven.

Honey layers are ready. Allow them to cool slightly, so that the cream does not melt, and can collect the cake.

Choose any favorite recipe, and sandwich the cakes with your favorite cream. If you want to bake a cake in a hurry to tea - as a layer choose condensed milk (it can also add a couple of spoons of aromatic honey). Suited and boiled condensed milk, and jam. If you want to please the guests with a truly festive cake, sandwich it with a homemade cream. There are several simple recipes:

The recipe of cream from sour cream and powdered sugar. For 500 grams of sour cream, you will need a glass of powdered sugar (regular sugar will not work!). Mix the ingredients with a mixer or whisk - the cream is ready!
A more complicated recipe is a custard home cream. 5 yolks pound with a bag of vanilla and 100 grams of regular sugar. We add a spoonful of flour and a glass of hot milk, constantly stirring the cream. Then put the mixture on the fire and cook until thick, constantly stirring with a whisk so that no lumps appear. Remove the mixture from the fire, cool it and beat it in a blender together with butter until smooth consistency - the cream is ready!

Finally a little secret: prepare the cake on the eve of the celebration and leave it overnight in the fridge: the layers as follows will soak, become soft, the aroma of honey will open, and your dessert will become even tastier. Bon Appetit!

How nice to put on the table a cake with your own hands. Medovik (without rolling the cake) - this dish is wonderful not only for its taste qualities, but also for baking. It does not take much time to prepare the dough. After all, it does not need to be kneaded, since it is obtained by liquid. But after the cake is baked and soaked with a delicious cream, it will not be possible to tear it away. This turns out fragrant, gentle and soft, that just lick your fingers!

Ingredients for the preparation of a copper (without the rolling of cakes):