Salad Korean carrot pepper cheese green onions. Very tasty salads with Korean carrots

No festive table does not do without excellent snacks. If you do not know which to choose, the best option is a salad with smoked chicken and Korean carrots. It is simple to prepare, does not require a lot of time, and its amazing taste will force guests to ask for supplements.

A classic salad recipe with smoked chicken and Korean carrots

A classic dish can be prepared for a celebration, it is perfect for a picnic and can be served as a supplement for lunch or dinner. Salad is perfectly combined with both hot and cold dishes.

It takes only 10 minutes to cook.

For him you will need:

• smoked chicken - 0,4 kg;
• korean carrots - 0,2 kg;
• mayonnaise - 4 tbsp. l;
• cheese - 0,1 kg;
• tomatoes - 2 pcs.

The quantitative ratio of products is calculated on four persons.

Cooking method:

We take the smoked chicken (any part of it: you can have a leg, a breast or a filet) and cut into small cubes 1 cm wide. We thoroughly rinse the tomatoes and cut them with the same cubes, the cheese is rubbed on the grater. All the ingredients are transferred to a bowl and we add Korean carrots. Usually carrots bought in the store have their own juice, and before using it in a salad, it is necessary to remove this liquid. As a result, we mix everything together with mayonnaise.

Cooking options for salad

Another plus of chicken snacks with carrots is that its contents can be diversified with almost any product. By serving the table, essentially the same salad, you will pleasantly surprise your guests and households with a difference in taste.

Ingredients can be used and mixed in the way imagination allows you. Korean carrots are usually bought in the store, but you should try to cook it yourself. So it will be more tasty and reliable.

Salad with smoked chicken, Korean carrots and corn

With the addition of corn, the chicken salad will become brighter externally. A mixture of hot Korean carrots and sweet corn will create a unique tart taste. This number of ingredients is designed for 6 people.

You will need:

• average smoked chicken breast;
• 0.15 kg of Korean carrots;
• 2 tbsp. l of mayonnaise;
• 1 can of corn;
• 3 cloves garlic;
• 1 Bulgarian pepper.

Instructions for cooking step-by-step:

Cut the meat into small cubes, as well as pepper. Garlic must be ground on a grater. Add the above ingredients to the salad bowl, squeeze out mayonnaise and mix. For lovers of very acute taste, it is possible to pour ground pepper and salt to taste in salad. If you have stomach problems, smoked chicken can be replaced with boiled, and Korean carrots on the usual, wiping it on a grater.

Chicken salad with beans

Add zest to the food and give a piquant taste will help beans. Chicken and beans are nutritious, vitamin-rich foods.

For the dish you will need:

• chicken meat - 0,5 kg;
• carrots in Korean - 0.1 kg;
• red kidney beans - 1 can;
• chicken eggs - 4 pcs;
• mayonnaise - 0,1 kg;
• onion green - 6 stems.

Steps to prepare:

Cook the eggs, then cut them into squares. With the beans and carrots merge almost all the juice. With the smoked chicken peel off the skin and cut into cubes. All the ingredients put in one bowl, pour mayonnaise on top, or you can sour cream. Mix everything. To your liking, you can add various spices, the main thing is that they are finely ground. You can give a beautiful look to a salad with the help of molds. To do this, set the form on an empty plate and put a ready-made mass of lettuce into it. We put the plate in the refrigerator for an hour. After we take out of the refrigerator and clean the mold. To add extra chic salad, you can decorate it by putting up the leaves of parsley or dill.

Salad with chicken and cucumber

The dish with the addition of cucumber will shine with new colors and bring a spring mood to the celebration.

Ingredients:

• cheese - a small piece;
• 0.3 kg of smoked chicken;
• carrots in Korean - 0,15 kg;
• fresh cucumber - 2 pcs;
• egg - 4 pieces;
• mayonnaise - 1, 5 tbsp.

What should be done:

This version of the salad is laid out in layers. It can not be stirred. First you need to boil the eggs and grate them on a grater. Put in the saucepan first layer, cover it with mayonnaise in the form of a mesh. The second layer to lay cut into cubes smoked chicken and also watered with mayonnaise. The third layer consists of small squares of cucumbers. They can not be processed with mayonnaise. With Korean carrots pre-drain all the juice, otherwise the salad will have too much liquid and it will not be able to keep its shape. Carrot lay out the next layer. And the last layer - grated cheese. You can decorate the top of the salad according to your desire - greens or chips. Before serving it on the table, it is advisable to put it in the refrigerator for a couple of hours.

Dish with Chinese cabbage

Cabbage will give the salad more lightness, reduce caloric content and reduce the sharp taste of Korean carrots. At the same time, the food will remain very nutritious and useful.

List of components:

• cabbage - 10 leaves;
• smoked chicken - 0,4 kg;
• cheese - 0,15;
• mayonnaise - 3 tbsp. l;
• garlic - 2 cloves;
• green onions - 1 bunch;
• carrots in Korean - 0,2 kg.

Cooking method:

With chicken peel and remove excess fat (if any). Leaves cabbage and rinse or dice or cubes, or thin straws. Cheese is rubbed. Garlic processed with garlic. All the ingredients are put in a salad bowl, seasoned with mayonnaise and mixed, sprinkled with finely chopped green onions. Before eating, let the salad be cleaned in the refrigerator

Salad with chicken and tomatoes

Tomatoes will help the food look juicy and bright, and the taste will remain as gentle and pleasant.

You need to take:

• 0.2 kg of carrots;
• 0.35 kg of smoked breast or chicken breast;
• tomato - 2 pcs;
• cucumber - 1 piece;
• garlic - 2 cloves;
• onion - 1 piece;
• mayonnaise \\ vegetable oil - 2 tbsp.

Such a salad can be considered dietary. Therefore, it should be filled with vegetable oil or mayonnaise with a low percentage of fat. Chicken, tomatoes and cucumber cut into fairly large cubes (1.5 \\ 1.5 cm), finely chopped garlic and onions. They can be marinated in vegetable oil for 20 minutes, before putting it in a salad. Pour all the ingredients into a bowl, pour in mayonnaise or butter and mix. For beauty and aroma, you can sprinkle fresh greens or olives on top.

Salad with smoked chicken and Korean carrots with red onions

If you whole family love spicy, spicy dishes, then this recipe is for you. Onions in combination with Korean carrots and seasonings form a rattling mixture. In addition, such a salad will be very useful, since red onion has vitamins of groups C, B and E, as well as trace elements: potassium, magnesium, phosphorus, iodine, iron, sodium, etc. These useful substances disappear when frying or cooking onion. And in this salad, it is presented fresh with all the vitamins.

You need to take 100 grams of light smoked chicken, 100 grams of carrots, 2 red onions, 1 cucumber, a small piece of cheese and 2 tablespoons of mayonnaise

Cooking process:

Korean carrots without juice, slices of cucumbers and cubes of chicken stir in each other in a bowl. We prepare cheese with the help of a large grater, we cut onion very small cubes. All is filled with mayonnaise. Do not forget to put the salad to cool before eating. It should be decorated with green onions or dill and add various spices to your liking.

Salad with smoked chicken, ham and carrots in Korean style

This version of the snack will please everyone, especially the male. Since besides chicken meat, ham is also present in it, the salad will turn out to be very satisfying and will satisfy any man's hunger.

You will need:

• chicken breast - 1 pc;
• korean carrots -0.1 kg;
• low-fat ham - 0.1 kg;
• cabbage - 3 leaves;
• egg - 2 pieces;
• mayonnaise - 3 tbsp.

Cooking method:

Cabbage chop fine slices and put in a cup, followed by adding Korean carrots, mashed eggs and chicken, cut into small cubes. All can be filled with mayonnaise and mixed, it is advisable to add salt.

In the preparation of these snacks you can use any fruit or vegetables according to your taste and harmoniously combine with each other. Each kind of salad will perfectly fit into any atmosphere: whether it's a party, an ordinary dinner or an official reception.

From the Korean carrots you can cook a lot of very tasty salads. Culinary site Art-cooks offers one of these recipes

chicken salad, Korean carrot and bell pepper

Suitable salad as a festive table, and for an ordinary dinner or dinner. Prepared very simply, the products are the most common.

Ingredients:

• chicken fillet 500 gr;
• korean carrot 300 gr;
• bulgarian pepper 1 pc .;
• soy sauce 0.5 cup;
• 3-4 tablespoons vegetable oil.

Kitchen Gadgets:

• cooker or multivarker.

Cooking time:

• 40 minutes.

Preparation:

1. Chicken fillet cut into strips.

2. Korean carrot is the easiest to buy ready in the supermarket, but you can prepare yourself for your favorite recipe. I, for one, like this. Fresh, peeled, large carrots grate for Korean carrots. For half a kilogram of grated carrots add salt, sugar to taste, 2 tablespoons of apple cider vinegar, 50 g of vegetable oil, chopped garlic, coriander, black pepper, paprika, stir, let stand for several hours.

3. Add vegetable oil, strips of chicken, to the pan or bowl of the multivark, fry for a few minutes until golden brown. If you have a multivarker, then choose a frying or baking mode, the time is 15 minutes. In the sauteed chicken, add the soy sauce and continue frying on high heat until the sauce is evaporated, it will take a few more minutes. Put the finished chicken fillet in a salad bowl.

4. Bulgarian pepper should be large, fleshy, preferably red, orange or yellow. Pepper cut, remove the core, cut into strips. In a frying pan pour a little vegetable oil, heat, put chopped Bulgarian pepper, fry for 3-4 minutes on high heat, stirring constantly. Ready pepper should be slightly crispy, not very soft. Put it in a salad bowl.

5. In a frying pan, where roasted Bulgarian pepper put carrots in Korean, warmed in 2-3 minutes, put the carrot in a salad bowl.

6. Mix the salad, do not add salt.

7. Chicken salad in Chinese can be served both in cold and hot.

In summer we always miss the winter. And in winter, naturally, on the fly. There are not enough bright colors, juicy vegetables and fruits. And it's not necessary to choose any incredible exotic vegetables. It is enough to stop your choice on simple and affordable options.

For example, you can perfectly decorate your salad with ordinary carrots and bell peppers. It is with these ingredients that I propose to begin our journey in the summer.

Presented is prepared very quickly, while the speed of cooking does not affect its taste. And to talk about the benefits of vegetables and boiled chicken does not make sense, everyone knows it.

Ingredients:

Carrots in Korean, I immediately add to the salad bowl, because it does not need to be cut. (Someone prefers to cook carrots in Korean, I usually buy in the store ready.) The only thing to consider when buying this is that the carrots are of different preparations - more acute and less acute.I prefer the second option, in combination with other products).

Add the breast in the salad bowl to the carrots in Korean.

We cut into quarters of rings (it is possible smaller, depending on the size of a vegetable) pepper. Try to cut as thin as possible, as thinly sliced ​​Bulgarian pepper, it will be better to combine with an elegant carrot.

Add the pepper to our almost ready salad.

The final touch is mayonnaise and spice to taste.

All the ingredients are thoroughly mixed. This salad is more convenient to mix or two forks, or a fork and a spoon.

This dish perfectly fits both on a festive table, and to a daily dinner. Crispy, juicy Bulgarian pepper and piquant Korean carrots will add brightness, remind about summer, will cheer up on these cold winter weekdays.

Bon Appetit!

Salads with Korean carrots and bell peppers are characterized by a piquant taste and ease.

Today, Korean carrots can be purchased in any supermarket or store. Those who prefer homemade products can always make Korean carrots themselves. To do this, you will need vegetable oil, seasonings for Korean carrots and, in fact, the carrot itself. Some add in it onions or garlic.

Salad with Korean carrots and bell peppers - basic principles of cooking

Carrots are ground on a special grater. But if you do not have such a tool, you can grate the carrots on a large segment of the grater so that long, wide strips are obtained. Grated carrots sprinkled with spices. The oil is heated before the appearance of light smoke, and they fill the carrot with it. Stir and leave for a while under the yoke.

Some do not really like the Bulgarian pepper fresh. In this case, you can bake it in the oven. It will turn out as delicious, as well as with a fresh vegetable.

Recipe 1. Salad with Korean carrots, bell peppers and salami

Ingredients

korean carrots - half a kilogram;

mayonnaise - 60 ml;

salami - 300 g;

yellow and red bell pepper.

Cooking method

1. Wash the Bulgarian peppers, remove the tail and clean the seeds and septums. Cut in half and crumble straw.

2. Clean the salami from the film. Slice the sausage with thin slabs.

3. Put the Korean carrot in a deep bowl, add pepper and salami to it. Pour in the mayonnaise and mix. Salt and pepper salad with Korean carrots and Bulgarian pepper is not necessary. Enough of those spices that contains carrots and sausages. Do not overdo it with mayonnaise, since carrots will give a sufficient amount of juice.

Recipe 2. Salad with Korean carrots, bell pepper and chicken

Ingredients

chicken fillet - half a kilogram;

finely ground salt;

peking cabbage - 100 g;

high-calorie mayonnaise - 150 g;

fleshy red and yellow bell peppers;

processed cheese - 300 g;

korean carrots - 100 g;

chopped walnut kernels - 30 g.

Cooking method

1. Peel the walnuts from the peel and put them on a warm, dry pan. Lightly dry, until the aroma of roasted nuts. Chop them in small pieces.

2. Chicken fillet wash and clean from all unnecessary. In a pot of water, put peppercorns, several dill and laurel leaves. Dip the meat into it and boil with spices until cooked. Take the chicken out of the broth and cool. Cut it into strips.

3. Squeeze the carrots slightly from the marinade. Cheese grate large.

4. Peking cabbage chop thin noodles and lightly suppress.

5. Wash the Bulgarian peppers and wipe them with a paper towel. Cut out the tails and peel off the partitions and seeds. Cut the peppers in half and chop thin strips.

6. Lay the salad layers in the following order:

Cheese chips;

Chinese cabbage;

Chopped Bulgarian pepper;

Ground nuts;

Boiled chicken;

Korean carrot.

Make a small hole on the bag with mayonnaise and cover each layer with a mesh of this sauce. Put a salad with Korean carrots and bell peppers for a while in the fridge.

Recipe 3. Salad with Korean carrots, bell peppers and beef

Ingredients

200 g of beef fillet;

100 g of Korean carrots;

80 g fresh cucumbers;

90 g of bell pepper.

Cooking method

1. Beef beef from the film and fat. Put the meat in a saucepan, pour water, add spices and herbs and boil until soft. Take the beef out of the broth, cool and cut into small bars.

2. Rinse the Bulgarian pepper, dry and cut the stalk. Clean the septums and seeds. Crumble into thin strips.

3. Peel the onion from the peel, and chop the half rings, trying to make them as thin as possible.

4. Add all the prepared foods to a deep bowl, add the Korean carrot and mix. In the dressing salad does not need, it is enough marinade from carrots. Serve the salad with Korean carrots and bell peppers as a snack.

Recipe 4. Salad with Korean carrots, bell peppers and tomatoes

Ingredients

smoked chicken breast;

two differently colored bell peppers;

a bunch of green onions;

cheese - 100 g;

two fleshy tomatoes;

korean carrots - 200 g;

greens for serving.

Cooking method

1. Remove the skin from the smoked breast, remove the bones and cut the meat with straw.

2. Rinse the Bulgarian peppers, wipe with a napkin and cut the tail. Clean out seeds and septums. Chop the peppers into thin strips.

3. Cheese grate large. Wash tomatoes, dry with disposable towels and cut into slices. Remove seeds and juice, and cut the pulp with straw.

4. Peel the onion greens, rinse and lightly dry. Finely chopped.

5. Lay all the products in a transparent salad bowl with layers:

Smoked chicken;

Bulgarian pepper;

Chewing the cheese;

Korean carrot;

Tomatoes;

Green onions.

Each layer may be watered with mayonnaise. Decorate a salad with Korean carrots and bell pepper with green sprouts.

Recipe 5. Salad with Korean carrots, bell peppers, crab sticks and mushrooms

Ingredients

100 g of Korean carrots;

100 g of Bulgarian sweet pepper;

100 g of crab sticks;

100 g of champignons.

Cooking method

1. Take the sweet pepper of different colors. We rinse it, remove the tail and cleanse the seeds. We discuss the peppers and cut into quarters. Now shred peppers thin quarter-rings.

2. Defrost the crab sticks. We cut them along long noodles.

3. Fresh mushrooms cleaned, piled in a colander and washed under running water. We put them into boiling water and cook until done. We throw ready mushrooms on a sieve and leave them to water. We cut boiled mushrooms with thin plates.

4. We spread the Korean carrots into a sieve, and express the juice in a separate bowl. Subsequently, it will be used as a refueling.

5. At the bottom of a deep dish with transparent walls we spread the fried mushrooms, quarter-rings of Bulgarian pepper, crab sticks and Korean carrots cut into strips. We pour juice from the carrot and mix. Leave to soak for a while, and serve a salad with Korean carrots and peppers as a snack for any garnish.

Recipe 6. Fish salad with Korean carrots and bell peppers

Ingredients

3 potatoes;

2 Bulgarian peppers;

a can of pink salmon in oil;

two fresh cucumbers;

150 g of Korean carrots.

Cooking method

1. Wash the potatoes and boil until soft in uniforms. Cool the boiled potatoes and remove the skin from it. Lather large and lay flat on a flat dish.

2. Open the cans, put them in a bowl and mash with a fork. Spread on potatoes and make a grid of mayonnaise on top.

3. Put the Korean carrot on a sieve to stack excess juice. Spread it evenly over the canned fish. Lubricate with mayonnaise.

4. Wash cucumbers, wipe off with a napkin and grate for Korean salads. Spread an even layer on the carrots and pour mayonnaise.

5. Peel and washed pepper chop thin strips. Spread it with the last layer.

Recipe 7. Salad with Korean carrots, baked peppers and smoked turkey

Ingredients

200 g of red bell pepper;

100 g of yellow sweet pepper;

finely ground salt;

200 g of carrots in Korean;

pepper and greens;

200 grams of smoked turkey breast.

Cooking method

1. Rinse the peppers, wipe them with a napkin and put them on the deco. Bake in oven for 20 minutes at 200 ° C. Transfer the peppers into a saucepan, cover and cool lightly. Remove the skin from the peppers and cut the flesh with strips.

2. Put into the deep bowl of spicy Korean carrots, add to it slices of baked pepper.

3. Slice the turkey breast into small pieces and put it into the carrots with pepper.

4. Rinse the greens, dry and finely stitch.

5. Add the mayonnaise and crushed herbs to the salad. Season with salt and pepper. Stir and leave for half an hour in a cool place. Serve the salad with Korean carrots and bell peppers to any side dish.

• Marinade from Korean carrots can be used as a refueling.
• For salad, use peppers of different colors to make the dish look bright.
• If you do not like pepper in raw form, you can bake it in the oven or blanch for a few minutes.
• If the carrot is too sharp, you can rinse it and put it in a strainer to get rid of excess moisture.