Delicious yeast dough on the water for the pies. Airy yeast dough for pies and buns

I found a recipe in my old posts. yeast dough under the name "Air", in which at first glance the uncombinable is combined - yeast and soda. I rummaged in books and walked through the expanses of the Internet, read reviews and arguments on this topic. I learned that no one knows how these two components work together, but traditionally such a combination is in Hungarian cuisine. And according to this, I came to the conclusion that until you try it, you will not understand anything (not for nothing, I once wrote a recipe). Made once and the dough turned out just a fairy tale!
This is with apples

Thought it might just be an accident, lucky? Yesterday I made dough again and baked pies out of it. The result exceeded all my expectations - airy, soft, tender pies - A GOOD BAKERY OUT. It is easy and simple to make dough; it fits very quickly, literally in 30-40 minutes at room temperature and has no yeast taste, no soda.

Yeast dough with the addition of air soda

Will need
2 tablespoons of milk, 200 g margarine, 3 tablespoons of unscented sunflower oil, 2 teaspoons of dried yeast, 1 teaspoon of baking powder or 0.5 teaspoon of soda, 2 tablespoons of sugar, 1 teaspoon of salt, 2 eggs + 1 egg for lubrication, 1 kg 50 grams - 1 kg 200 grams of flour, or if the glasses (250 grams), then 6.5 - 7.5 glasses.

The board
Flour dough is better to sift to get rid of solid impurities and saturate it with air, so that the dough will become more airy and fluffy.
The amount of flour required for kneading dough depends on the quality of flour. The best is high-gluten flour. For this reason, the recipe does not have exact data on the required amount of flour.

Cooking method
Dissolve yeast in warm milk, add eggs, salt, sugar, melted warm margarine and mix everything well. Add half of the flour mixed with soda (not slaked) or baking powder to the obtained mass, stir well, then add two tablespoons of sunflower oil and pour the rest of the flour little by little, stirring well. The dough should be elastic and uniform, but it still sticks to the hands. Pour 1 table spoon of sunflower oil on the dough and knead it again, just a little, so as not to stick to your hands. Cover the dough with a film or napkin and leave for 30-40 minutes.

If the dough came, and the filling is not ready yet, the dough should be kneaded, covered again with film and set aside.
When everything is ready, you can begin to make pies,

As soon as they come, gently grease them with an egg. And so that the cakes turned out more beautiful and better glittered smear an egg again.
I am very sorry that I did not write about temperature conditions and because of this, not all the cakes turned out, but better late than never
Bake patties at a temperature of 200 degrees for 15 - 20 minutes, until golden brown appears. The baking time depends on the oven. If the patties on top browned and pale on the bottom, then cover them with a sheet of paper and continue baking until the bottom of the patties is ready.

Stuffing for pies fit any. But with this dough I liked more not sweet.

Who does not like the fragrant, hot cakes from the oven with a variety of fillings - sweet and not very? But often the baking turns out to be completely not as soft and lush as the housewives expected. Therefore it is worth taking note of how to properly prepare the air yeast dough for pies to pamper household real yummy.

Yeast dough base for open and closed pies in the oven is a classic that has never lost its popularity. Baking is not only fragrant and soft, but also very lush, tender, melting in the mouth - true, only if the correct cooking technology is observed.

The classic recipe for a delicious base for milk pies with dry yeast.

Ingredients:

500 ml of milk;
2 eggs;
50 grams of sugar;
200 g margarine;
3 tbsp. l vegetable oil;
10 g of high-speed yeast;
1 tsp potato starch;
10 g of salt;
a pinch of soda;
6 tbsp. flour.

Cooking:

It is believed that pastries cooked in water become stale faster. But if you make a yeast base using the “right” technology, baking will turn out to be very airy and retain the softness and shape even the next day.

Ingredients:

500 g of flour;
50 ml of vegetable oil;
50 grams of sugar;
25 g of normal yeast;
0.5 tsp. salts;
1 tsp soda;
125 ml of plain water;
125 ml of mineral carbonated water;
a little vinegar or citric acid to extinguish soda.

Cooking:

Heat the water to 35 ° C, add salt, sugar, yeast and vegetable oil. Put everything in a warm place and wait until the sponge is prepared. The liquid should begin to actively bubble and grow in volume.
In the finished mass, add soda, quenched with vinegar or acid and diluted in mineral water. This will make your baking really airy. It will remain as soft and lush even the next day.
AT batter in small portions pour the flour sifted through a sieve. Mass knead with dry hands in a room where there are no drafts.
Let the dough come a little (15-20 minutes), and then proceed to the formation of pies.

Another ingredient that makes the basis for the pies soft and very tender is ordinary kefir. Products from such dough can be baked in the oven and fry in a pan.

Ingredients:

600 g of flour;
1 tbsp. l semolina;
25 g of pressed yeast;
1 tbsp. l Sahara;
250 g of kefir;
2 eggs;
75 g butter;
0.5 tsp. salt.

Cooking:

In warm milk, dissolve sugar and dilute the yeast.
Whisk soft butter separately (do not melt it: as such, it impairs the structure of the dough, and the baking turns hard) with eggs and salt, then mix this mass with kefir.
When the yeast comes up, combine them with the kefir base and add the flour and semolina sifted through a sieve. This will also make baking very lush and will not allow it to settle either in the baking process or after it.
Knead the dough to make it plastic, but not sticky to your hands. Roll into a bowl, cover with a wet towel and let it stand for 30 minutes.
Blind tidy patties and immediately put them on a baking sheet. But before sending them to a hot oven, let them stand for 10-20 minutes. You will be surprised how baking the baking will be.

Airy Yeast Dough for Fried Pies

Fried mini-cakes are good with any filling. Fried fish fillet, cabbage, onions, mushrooms, jam, marmalade and much more - everything that will be at your fingertips.

Ingredients:

300 ml of serum;
1.5 tsp. salts;
2 tbsp. l Sahara;
2 tbsp. l dry cream;
2 tbsp. l vegetable oil;
400 g of flour;
50 grams of corn starch;
1.5 tsp. dry yeast.

Cooking:

Lightly heat the whey and dissolve the yeast, salt, sugar and butter in it.
Mix the flour with dry cream and cornstarch and sift the dry mixture through a sieve on the table in a slide. Make a recess in the center and pour in a liquid yeast mass.
Quickly knead the dough so that it no longer stick out of your hands and becomes elastic.
You can mold pies immediately. Roll the semi-finished products in flour and place in a pan with hot oil. Fry from both sides to light brown.

Airy Yeast Dough for Buns

Sweet buns are a great addition to tea or coffee on any weekday. They will be delicious, even without filling.

Ingredients:

8 tbsp. flour;
3 eggs;
100 g of pressed yeast;
2 tbsp. milk;
7 tbsp. l sugar (no more, otherwise the baking will not rise, and the top of the buns will burn and become stale);
7 tbsp. l vegetable oil;
0.5 tsp. salts;
1 tbsp. l vanilla sugar.

Cooking:

When kneading dough, make sure that all foods are warm. Heat the milk to a temperature of 35-40 ° C, not more, otherwise the yeast can boil.
Whisk separately into a homogeneous mass of eggs, salt, sugar and sweet vanillin.
The yeast and egg mass activated in milk should be carefully combined and in small portions add flour there, sifting it through a sieve. At the end, pour in the vegetable oil.
Cover the finished bun base with a towel and rest in the fridge for 60 minutes.
Bake on medium heat, pre-allowing you to bake for 20 minutes so that it gains volume and becomes fluffy.

A good housewife - a person interested. And because she often experiments in the kitchen. To help come modern gadgets, ready-made dough or secrets that hostesses share among themselves in forums or personal meetings. Baking is an area where secrets remain more and more, even if you already know a lot. For example, not every hostess can really knead air dough for But it is quite easy? Want to know how? Then read this article!

Appetizing forbidden fruit

How many bad nutritionists say about cakes! And about their caloric content, and about fat, and about the complete lack of benefit to the body. But for some reason, lovers of baking it stops a little. And how many situations there are when the hands themselves are drawn to the dish with ruddy pies, and the person is already looking forward to this wonderful aroma, the soft taste of dough and its harmonious combination with meat or apples! After one patty follows the second, third ... In short, at least five patties are eaten in one breath. The baking industry suffers greatly because cakes are strictly forbidden by nutritionists. We have to get out, that is, adjust the recipes, reduce the calorie content of the flour and even offer new cooking methods to leave the baking rare, but still a pleasant pleasure!

By the pie?

Air dough for fried pies - is the aerobatics of the modern housewife. It is very tasty and tender, like a cloud! You can buy it, but it's not so interesting. After all, the purchased product can be completely artificial, and what woman will want to feed her homemade ersatz product ?!

Therefore, open the secret recipe air test for fried pies and take it on board. A piece of such a dough can be made in advance to be left in stock in case the kiln comes hunting.

You will need a spoonful of white sugar, half a liter of kefir, a large spoonful of vegetable oil, a pinch of soda, and 3-4 glasses of flour. And now you can proceed to the formation of the test.

The process has started

In the meantime, consider the second version of the test. You will need a tablespoon of sugar, 4 cups of flour, a glass of warm water, a teaspoon of yeast, 3 spoons of butter and a glass of boiled water.

The cooking process begins with the yeast, which needs to be poured with water, and then combined with sugar and butter. In a separate bowl, sift flour, and in the very middle, pour the yeast mixture. All quickly interfere, add boiling water and knead elastic dough. If necessary, you can add flour. After the dough we set and remove to rise. Here is the air yeast dough for fried pies.

From cottage cheese

For girls who adhere to the principles of healthy eating, and for athletes, cottage cheese is an important product. But after all with it excellent pies can turn out! For the recipe, you will need about a pound of cottage cheese, a spoon of baking soda, a couple glasses of flour, 4 eggs, 2 spoons of sugar and a little table vinegar. Begin to beat the eggs with sugar to a magnificent state. In the meantime, we are engaged in cottage cheese - we twist through a meat grinder, and then we combine it with eggs and soda, quenched with vinegar. Flour also need to sift to the dough was air. We form a ball and leave it for 40 minutes.

By the way, there is also the most quick recipe, by which you can make a surprisingly airy dough for fried pies and meatballs. It is also based on yeast, and in addition - boiled water, sugar, vegetable oil and flour. Water is heated and poured yeast, and after that - vegetable oil. Next, add sugar and flour. Knead the dough and leave it in the heat for about 20 minutes. During this time, as soon as you have time to cook the filling. For example, for pies and stew stuffing with onions for belyashi.

On yogurt

You can try to make a goal to cook very light airy dough on yogurt. In addition to the main product, you need eggs. If you use only protein, you can greatly reduce the calorie content. White sugar can be replaced with cane, and margarine - with sunflower oil. Baking soda can be replaced with baking powder, and high-grade flour can be replaced with buckwheat analogue. In the last moment the calorie content is not reduced, but the benefits of pies are growing. By the way, you can mix several varieties, for example, buckwheat, oatmeal and flax flour.

Yogurt also needs to be heated, like kefir in an already voiced recipe. Soda is added to it, and butter, eggs and sugar are combined in a separate dish. Wrap the finished kneaded dough in cling film and put it in the cold for 20-30 minutes.

With milk

How do you like to eat pies? Maybe with tea? Or as bread when eating the main course? If you often visited your grandmother in your childhood, you may remember how tasty it is to eat milk pies. And if they themselves make pies on milk? That taste will surely get better several times! Let's try! So, knead the airy dough for pies fried in milk. It will be fast and tasty. This, by the way, is especially good, as you often want to pamper yourself with tasty goodies with filling, but there is not always time to cook. Milk dough turns airy, pimply and snow-white! When frying, each pie swells twice! Ideally, this dough is suitable for potato and white patties. For 20 patties, you will need 550-600 grams of flour, 50 g of yeast, about 350 g of yoghurt, salt, sugar, water, and butter. During cooking, pour the yeast with water, adding sugar, eggs, milk, flour, salt and melted butter.

If the dough is not prepared with sour milk, then it should be heated, and then you should add yeast, salt and flour. When the mixture starts to bubble, you need to pour in the oil and flour.

More delicious and softer dough on milk with sour cream. Sour cream is better to take fat-free and beat it with chicken eggs. The butter must be melted, combined with milk and sour cream. At the end, flour intervenes.

In a quarter of an hour

And now you can talk about the airy dough on dry yeast for fried pies. This is the fastest option, but it requires fast-acting yeast, half a cup of vegetable oil, a pinch of salt, a couple of tablespoons of sugar, warm milk and wheat flour. Pour warm water or milk into the bowl, add sugar, yeast and flour. Mix everything and leave to stand for 10 minutes. During this time a foamy dense cap will appear. Once this has happened, add the vegetable oil, salt and the rest of the flour. Let the dough rest and then it will be elastic and pleasant to the touch. Cooking from such a base is a pleasure, and the process takes only 15-20 minutes to complete.

For example

In order not to be unfounded, you need to go through one recipe from the beginning to the end. For a specific example, I want to take the airy dough for the fried pies with liver. Ready-made cakes are a real delight. They are delicious, tender, fragrant and very satisfying. The recipe is economical and quite simple, and the result really exceeds all expectations. 23 medium-sized patties will require 4 cups of flour, 500 ml of water, 30 grams of yeast, salt, sugar and vegetable oil. 500 grams of pork lungs, 200 grams of pork liver, 2 onions, salt, black pepper and oil will go into the filling. The filling can be done in advance and it will be perfectly preserved in the refrigerator. So, start with it!

Meat cut plates and boil in salted water until soft. At this time, wash the liver, chop and boil too. Already cooled they pass through a meat grinder. Stew onions in vegetable oil and add liver to it. Fry the whole filling for 5 minutes and add spices to taste.

The filling is ready, go to the test.

Dissolve the yeast in water, add salt, sugar, butter and flour. The dough should be quite liquid. We leave it for an hour so that it takes the final form. Knead the finished dough is not necessary. It is simply covered with flour, and then we form a roller and cut it with a knife into cubes. Each piece is a potential pie, where you need to put the stuffing. The dough should be very soft and pliable. Pies immediately send to the pan. Roast under the lid and at the end turn on the flank to browse on all sides.

Fire control. Too strong pasties can burn, and the dough inside is not baked. Serve fresh pies on the table. This is delicious! By the way, baking from such liquid yeast dough does not become stale for a long time, and even the next day the pies will remain airy! So enjoy your meal!

How to prepare the dough for fried pies, the taste of the whole dish depends entirely on it. There are many recipes, and each of them fits to one or another filling. There are also versatile dough options for fried pies, which will allow you to make blanks for several different fillers at once.

The dough for fried pies prepared on the basis of dairy and dairy products. For the simplest recipe, you can use ordinary water. Tasty and original pies are made with a cottage cheese basis, although, unlike other options, they cannot be stored in the refrigerator for too long. You can also cook choux pastryby adding the liquid ingredient hot.

To make the dough lush, they add baking powder, soda, dry or fresh yeast. Optionally, you can also supplement the dish with eggs, vegetable oil, salt and sugar in the required proportions. The finished dough is rolled into the reservoir and divided into portioned cakes with the help of a mug, or small pieces are pinched off from the common piece, forming them individually. After adding the filling, the edges of the patty are clamped and once again rolled out all the blanks to a flat state.

Yeast dough for fried pies is considered classic and is most often used by housewives around the world. With dry yeast, the cooking process takes not so much time, and the end result pleases both the eye and the stomach. The dough in this recipe is slightly sweet, suitable for any fillings.

Ingredients:

400 ml of warm milk;
1 ½ tbsp. l Sahara;
600 g of flour;
1 tsp dry yeast;
3 tbsp. l vegetable oil;
1/3 tsp salt.

Cooking method:

Pour the yeast and sugar in a bowl of milk, stir.
Add about 100 g of flour and whisk everything with a whisk until bubbles appear.
Cover the bowl with a towel, leave warm for half an hour.
Add all the remaining flour and salt to the dough, knead the dough.
Pour in vegetable oil and knead well again.
Cover the dough again with a towel and keep it warm for 2 hours.
Pinch off the finished dough into a small piece and form balls.
Roll each ball into a tortilla, add the filling to taste and form patties.

Interesting from the network

When there is very little time for cooking fried pies, it is easiest to turn to kefir dough. It rises due to the reaction of soda and kefir, it turns out quite lush and soft. The whole procedure of preparing the test will take no more than 15 minutes, and it is also molded very easily and quickly.

Ingredients:

500 ml of kefir;
600 g of flour;
1 egg;
1 tsp soda;
2 tsp. salts;
Vegetable oil.

Cooking method:

Heat the kefir to room temperature and pour into a deep bowl.
Beat the egg, add soda and salt, mix.
Gradually add flour and knead the dough thoroughly with a spoon.
Hands greased with vegetable oil and pour a little more on the dough itself.
Form a ball and knead it well.
Quickly divide the dough into portions of the balls and roll them into cakes with your hands or using a rolling pin.
Add the stuffing, pinch the edges of the pies and roll out each of them flat again.

The easiest and most economical dough for fried pies. There are no eggs or animal fat in it, so this dish can be served on a lean table or offered to even the most avid vegetarians. The taste qualities of the pies themselves do not practically suffer from such “hardships”, but the caloric content is noticeably reduced.

Ingredients:

500 ml of water;
10 g dry yeast;
100 ml of vegetable oil;
1 pinch of salt;
50 grams of sugar;
4 cups flour.

Cooking method:

Heat half of the specified amount of water (do not boil!) And dilute the yeast in it.
Pour the vegetable oil into the yeast and add sugar, stir it.
Leave the brew in a warm place until bubbles form.
Sift the flour and in several stages fall asleep in a common bowl.
Bring the remaining water to a boil and pour into the dough, stir quickly (until it cools down - with a spoon).
Roll the dough into a uniform lump, cover with a towel and let stand 30 minutes.

Curd dough allows you to make an interesting and unusual dish, without requiring any culinary exploits. Since the cottage cheese itself is quite dry, you will have to add a large number of eggs to it, and, on the contrary, less flour. It is better not to cook too many pies from this dough, because on the second day they will be a little blackened.

Ingredients:

500 g of cottage cheese;
2 cups of flour;
4 eggs;
½ tsp salts;
2 tbsp. l Sahara;
1 tsp soda;
Vinegar.

Cooking method:

Add sugar to the eggs and whisk well, throw a pinch of salt and stir.
Grind cottage cheese in a blender until smooth, put into a common plate.
Soda to extinguish with vinegar or lemon juice, add to the dough, mix.
Add flour and knead soft elastic dough.
Cover the dough with a paper napkin and leave to approach for 40 minutes.

Now you know how to make dough for fried pies according to the recipe from a photo. Enjoy your meal!

Every housewife surely has a favorite recipe for dough for fried pies. Nevertheless, everyone sometimes wants diversity in life and in food. That is why you should keep in stock several options at once, how to make dough for fried pies. For those who are still not quite confident in the kitchen, the following recommendations will help:
If you want to make the patties even more airy, it is recommended to whip the whites and yolks separately, and then combine them in one bowl;

It is best to add vegetable oil in the dough itself, then it is much less needed in the frying process;

In any dough for fried pies, both salt and sugar must be present. Depending on the selected filling, you can adjust their ratio to your taste;

If the dairy product is present in the dough, it is not necessary to quench the soda additionally;

While the yeast dough is infused, it can be kneaded several times to get more lush pies.

Kefir or curd dough should remain slightly sticky. You should not add too much flour to it, otherwise the finished products will not be so airy.

Present to your attention - simple recipes preparation of air yeast dough for pies. It is prepared quite easily, but it turns out incredibly tasty and easy.

Airy yeast dough for pies in the oven

Ingredients:

milk - 550 ml;
fresh egg - 2 pcs .;
sugar - 40 g;
cream margarine - 1 pack;
refined oil - 3 tbsp. spoons;
dry instant yeast - 10 g;
baking powder food - 1 tsp;
soda - pinch;
table salt - 10 g;
flour - 6 tbsp.

Cooking

Throw dry yeast, salt, sugar into the heated milk, break the eggs and pour the cooled melted margarine. Mix with a whisk and gradually introduce flour, a little baking powder and soda into the resulting mass. Pour the butter and gradually knead the dough. Next, wrap it with a film or lay it out in a bag and remove for 35 minutes to approach. Without losing time in vain, prepare any and proceed to the formation of pies.

Yeast dough cake pastry recipe

Ingredients:

filtered water - 1.5 tbsp .;
sugar - 300 g;
vegetable oil - 60 ml;
salt - pinch;
flour - 500 g;
instant dry yeast - 10 g

Cooking

Heat the water, throw the sugar and stir well. Then pour the yeast, a little flour and whisk the mixture with a whisk until small bubbles appear. Now we cover the dishes with a kitchen napkin and leave it for about half an hour in any warm place. Next, pour carefully the remaining amount of flour, throw salt and at the very end pour in vegetable oil. Knead the dough with your hands, cover it again and remove to the heat for another 2 hours. During this time, the yeast dough for pies on the water will increase in volume and become incredibly airy.

Airy Yeast Dough for Fried Pies

Ingredients:

Cooking

In a deep bowl, rub fresh yeast with sugar and leave the mixture for 5 minutes. Without losing time, heat up the kefir, throw a pinch of salt and pour in sunflower oil. Next, carefully pour the kefir mixture into the yeast, pour in the flour and knead the air. soft dough. Put it in a bowl, smeared with sunflower oil and cover with a clean towel on top. After that, remove the dishes in any warm place and mark 35 minutes.