Turkey fillet baked in the oven. Delicious turkey baked in the oven in foil: the best recipes, cooking features and reviews

Turkey meat is one of the most delicious, healthy and dietary types. The best dish comes from turkey fillet in the oven. It comes out tender, soft and nutritious, and its amazing aroma will attract the whole family to the kitchen.

Poultry meat is ideal both for a festive table and as a main dish for those who want to lose weight. Its taste can be varied with any ingredients of your choice.

But nothing can replace the classic, time-tested recipe. Typically, a full turkey carcass is used for this purpose.

You will need:

turkey - 1 carcass;
three oranges;
three apples;
a little soy sauce;
ground pepper of different varieties;
salt and garlic to taste.

Preparation steps:

If you bought ready-made frozen poultry, you need to defrost it and wash it. If you are the happy owner of domestic turkeys, then it is recommended to thoroughly process the carcass, rid it of liver and rinse it under the tap. The surface of the meat should be blotted with a towel.
Now you can start the marinade. Its main component is oranges. You should squeeze the juice out of them into a separate bowl. Pour soy sauce into it and chop small pieces of garlic.
Be sure to rub the prepared turkey with the salt and pepper mixture.
Place the meat in a deep saucepan and pour the orange juice mixture into it. Cover the dish with a lid and put it in the refrigerator for a day.
After the time is up, remove the carcass from the juice and stuff it with chopped apples and oranges.
Cover a baking sheet with foil and pour some over the remaining marinade. Place the bird in the sauce and cover the top with foil.
Oven temperature - 180 degrees Celsius. Baking time - 1.5 hours.
After time has passed, remove the foil and check the carcass for readiness. After this, depending on the condition, you can continue cooking for another hour.

Turkey fillet baked in a sleeve in the oven

The airtight sleeve ensures that the bird cooks in its own juices. Thanks to this, the dish will turn out juicy and taste fantastic.

List of ingredients:

turkey thigh fillet;
three tomatoes;
a bunch of fresh herbs;
salt and vegetable oil to taste;
soy sauce;
one lemon;
vegetable oil of any kind;
dried pepper

How to cook:

First, let's take on the marinade. Squeeze all the juice out of the lemon and pour it into a bowl with the soy sauce. Add chopped garlic and seasonings there.
Dip the turkey processed in the above manner into the marinade and refrigerate, covered, for one night.
Prepare a baking sleeve. Place the marinated fillet in it along with the tomatoes cut into slices and add two cloves of garlic and pour in the remaining juice. Tie the ends of the sleeve with a string.
Prepare the oven by preheating it to 190 degrees and insert the baking tray with the bird. Baking time - 40 minutes.
To ensure that the dish is golden brown and has an appetizing golden crust, it is recommended to cut the bag with a knife 30 minutes before the finish and continue cooking.
A few minutes before the end of cooking, sprinkle the turkey with herbs or spices of your choice.

Recipe with potatoes

Using potatoes will free you from preparing a side dish. You can bake the whole turkey whole, or you can bake it in pieces - this way you will spend less time.

Recipe Ingredients:

potato tubers - 1 kg;
turkey parts - 1 kg;
garlic - half a head;
vegetable oil, salt and spices - to taste.

Cooking method:

In this recipe, the turkey carcass is cut into several parts.
Peel and rinse the potatoes. Cut it depending on the size of the tubers. Divide the large ones into 2 parts, leave the small ones whole.
Place potatoes and meat in one common bowl, add pressed garlic and salt.
For piquancy, you can add vegetable or olive oil.
Mix all prepared ingredients well.
Place everything in a baking bag. Secure open ends.
Cook turkey and potatoes at 190 degrees for 60 minutes.

Turkey fillet chops in the oven

Turkey chop is especially suitable for people on a diet. It is low-calorie, rich in vitamins and microelements, and incredibly tender.

Grocery list:

turkey meat - 0.6 kg;
one tomato;
one bell pepper of any color;
one onion;
cheese - 0.1 kg;
mayonnaise, spices and butter to taste.

How to cook:

If the fillet is unprepared, then you should cut it into portions and beat it well on both sides.
Fill a baking tray or baking dish with oil and place the meat in it. Leave it like this for 30 minutes.
During this time you need to prepare the vegetables. Process them and cut into thin rings. Pass the hard cheese through a grater and add spices to the mayonnaise.
Place the vegetables next to the chop. Dip each piece into the mayonnaise mixture.
Bring the oven to a temperature of 190-200 degrees. Insert a baking sheet and bake for 40 minutes. 10 minutes before the finish, sprinkle the delicious-smelling dish with cheese.

Steak meat in the oven

Treat your family to a juicy turkey steak. The male half of the family will be especially happy about this dinner. In addition, the dish is perfect for going out into nature.

You will need:

ready-made steak pieces - 2 pcs;
a little vegetable oil;
pepper and salt to taste;
thyme - 4 g;
two cloves of garlic.

Step-by-step instruction:

You can buy ready-made shish kebab pieces in the store.
Finely chop the garlic.
Rub spices and salt into each piece of turkey.
Sprinkle garlic on top and pour oil. Leave to marinate for 20-30 minutes.
After this, the steaks prepared for baking can be placed in a sleeve or in a special mold.
Heat the oven to 220 degrees and place the delicious meat. Set the timer for 25 minutes.
After the time has elapsed, you can cut the sealed sleeve and cook for another quarter of an hour.
For steak, you can choose any side dish.

With mushrooms and cheese

For those who follow their diet very strictly and count calories, a special recipe with mushrooms and cheese has been created. But this option will appeal to all guests and family.

Ingredients:

breast - 0.5 kg;
mushrooms - 0.2 kg;
cheese - 0.2 kg;
two tomatoes;
spices, salt to taste;
olive oil - 30 ml.

Cooking option:

First you need to prepare the onions and mushrooms, which need to be removed from excess skin. Cut the onion into small squares and the mushrooms into slices.
First, fry the onion in a frying pan, and after 3 minutes add the mushrooms to it. Cook everything together for 5 minutes. Don't forget to add salt.
The turkey breast should be cut into thin slices up to 6 mm thick, or you can buy ready-made, perfectly cut pieces in the store.
It is recommended to roll them in spices, pepper and salt and place them on a baking sheet that has been previously greased with oil.
Place tomato slices on top of the meat, sprinkled with grated cheese.
Heat the oven to 200 degrees, insert a baking sheet. Baking time - 20 minutes.
As a side dish, you can serve mashed potatoes, boiled rice or baked vegetables to any table.

Turkey fillet with vegetables in the oven

If you have already tried many recipes, you can combine all the ingredients and get an excellent dish. Turkey baked in the oven with vegetables will look great on any holiday table.

Required ingredients:

fillet;
soy sauce;
cheese - 50 g;
10 small potatoes;
green peas - 1 tin;
4 onions;
basil;
two tomatoes;
three cloves of garlic;
salt and other spices to taste.

How to cook:

The meat must be removed from the entrails, washed and dried. After the initial processing procedure, rub with various spices and salt. Pour sauce on top.
Process the onion and garlic and fry in a frying pan in any type of oil to your taste.
Fry the fillet pieces for 2 minutes. After that, send the tomatoes cut into slices to stew.
Cut the peeled potatoes into thin squares and add to the main ingredients cooking in the pan.
Arrange basil and peas.
Once the vegetables have released their juice and fried a little, transfer everything to a baking sheet.
Heat the oven to 180 degrees and bake the contents for 10 minutes. After this, sprinkle everything with cheese and cook for another 5 minutes. The luxurious dish is ready.

Turkey dishes will surprise you with their variety of ingredients. They are suitable for both a regular lunch or dinner, and for festive events.

Experiment as you cook and create your perfect oven-baked turkey recipe.

And here is the energy value per 100 grams:

Only kilocalories (hurray! hurray!) - 115;
Proteins - 17.94 g;
Fat - 1.95 g;
Carbohydrates - 5.42 g;

1. The main secret of this dish is the marinade. It's simple, but perfect for our purposes. Add salt, lemon juice and spices to kefir - curry, oregano and all types of pepper are especially good here.

2. You need to make a number of punctures in the fillet with a knife so that the marinade not only washes it on the outside, but also penetrates inside. Otherwise, only the top layer of the breast will be juicy, and unfortunately, the inside will be dry.

3. Place the meat in a cup with marinade and leave for 3-4 hours. If kefir does not completely cover the fillet, after 1.5-2 hours you need to turn it over to the other side and leave it to soak for the same amount of time.

4. Then remove the turkey from the marinade and carefully wrap it in foil so that no liquid leaks out of this silver “packaging”. And put it in the oven, preheated to 200°C for 25-30 minutes.

5. That's all - a tender, juicy, aromatic product is ready! Moreover, it can become not only the main dish.

The meat is perfect as an ingredient for various salads, and is also suitable to become the best part of a sandwich.)

Let's move on to the next recipe.

If in the first case kefir and foil were responsible for the juiciness and taste, then here the entire responsibility lies with the culinary sleeve and soy sauce.)

Turkey with soy sauce in the sleeve is both suitable for a diet and is not a shame to serve to guests!

Turkey breast - 0.9 kg;
Soy sauce - 5 tbsp;
Salt - to taste;
Spices (rosemary and ground white pepper) - to taste;

Are the products ready? Then turn on the music Maxi Priest - Close To You. and start cooking.)

1. Wash the breast, blot it with napkins and make several punctures with a knife - so that it is easier for the seasonings to penetrate deeper.

2. Pour soy sauce into a cup or saucepan. We bathe the turkey in it, rub the sauce thoroughly into the fillet, then rub it with spices and put it in the refrigerator to marinate for a couple of hours.

3. After this, carefully place the meat in the sleeve and secure the ends of this useful bag with special clips or simply wrap it with thread.

4. You can place the breast in the sleeve on a baking sheet and place it in the oven, preheated to 220°C. Just don’t forget to make 3-4 punctures in the upper part of the sleeve so that excess steam has something to escape through.

5. After 25 minutes, turn off the oven, but do not rush to remove the dish. Let it sit there for another hour or two - this will benefit both the taste and juiciness.

Energy value of the dish per 100 g:

Proteins - 17.57 g;
Fat - 1.63 g;
Carbohydrates - 4.81 g;
Calorie content - 108 kcal.

By the way, it’s not a sin to add a little honey and lemon juice to the marinade.

And if you change the spices, you can get a different taste experience each time.

For example, a piquant, spicy turkey will come out if you take chopped garlic and adjika.)

And now it’s time to learn how to bake a turkey breast in the oven with vegetables!

Turkey fillet with vegetables is a tender and nutritious dish, a must on a diet

Turkey fillet - 400 gr;
Tomatoes - 2 pcs;
Onion - 1 piece;
Garlic - 1 piece;
White wine - 3 (table spoon);
Bay leaf;
Salt, black pepper and herbs - to taste;

1. Line a baking tray or any other baking dish with foil. Let's make a layer of onion cut into rings or half rings. Place 2-3 bay leaves on the onion, place the fillet on top. And on the fillet - chopped garlic and tomato slices.

2. Then you need to add salt, pepper, sprinkle with olive oil and white wine. Cover properly with foil and place in the oven preheated to 180°C for 45 minutes.

3. You can make the palette of this dish even brighter by adding a little yellow sweet pepper and green peas or green beans.

And what’s especially nice is that this fragrant, golden-brown turkey with vegetables, despite its fantastic taste, will not ruin your waistline.)

Its calorie content is 80 kcal per 100 grams!
Proteins - 7.03 g;
Fat - 0.69 g;
Carbohydrates - 4, 12 g;

You might even dance a little for joy! For example, to this music - Barbra Streisand - Woman in Love.

And now - a special recipe.

Believe me, you should learn how to cook turkey breast tender, juicy and with an incredibly rich sweet taste.)

Turkey breast with dried fruits: surprisingly, this holiday dish is dietary

Turkey fillet - 3 pcs;
Prunes - 150 gr;
Dried apricots - 150 gr;
Onions - 2 pcs;
Salt pepper;

1. Wash dried fruits and soak in hot water for 15 minutes. Cut the onion into rings. Wash the turkey and pat dry with napkins, then rub with salt and pepper.

2. Place half the onions and dried fruits on a greased deep baking sheet or baking dish. They have fillet on top. Then - the remaining onions and dried fruits. You can sprinkle with spices and herbs.

3. Carefully cover the baking sheet or pan with the turkey with foil and leave it alone for half an hour. Then we send it to bake in the oven, preheated to 220°C - for about an hour. If you want a golden brown crust, remove the foil at the end of cooking.

Dried fruits give this dish a sophisticated oriental accent. You can enhance it by adding a little cinnamon and nuts - almonds or walnuts.

100 grams of this wonderful breast contains 142.3 kcal;
Proteins - 10.5 g;
Fat - 0.43 g;
Carbohydrates - 26, 25 g;

Well, how? Are you convinced that turkey breast dishes in the oven do not have to turn out dry and tasteless? Marinade works wonders.

And the longer the turkey is marinated, the better. You can safely devote even a whole night to this stage!

Well. Let's take another short musical break and listen to Vanessa Paradis - Joe Le Taxi.

By the way, turkey breast is not just dietary meat.

It contains a lot of vitamins (especially group B) and beneficial microelements:

phosphorus, iron, manganese, sulfur, calcium, potassium, iodine. And also tryptophan, which normalizes sleep, and tyrosine, which is responsible for brain function.

Do you have any secrets for turning dry meat into juicy and tender meat? Give out at least one! I won't be in debt.)

Leave all your secret knowledge and feedback on today’s four recipes in the comments.

Joy and health to you and your loved ones, Olga Dekker.

Meat that is baked in the oven always turns out incredibly tasty, aromatic and rich. Today we are preparing turkey in different variations: there will be drumsticks, thighs, fillets, as well as whole carcasses with various additives.

To roast a turkey (or a specific part of it), all you need is the main ingredient and spices. The meat/carcass must be thoroughly washed, then rubbed with spices and placed in the oven. Bake until fully cooked and serve.

Turkey fillet in the oven

Cooking time

calorie content per 100 grams

An easy oven-baked meat recipe. The list of ingredients includes a lot of spices, which means it will be aromatic and quite spicy.

How to cook:

Tip: To give the meat a nice orange color, use sweet ground paprika.

Whole turkey in the oven with apples

If you haven't eaten something original for a long time, be sure to save this recipe for yourself. Here we will stuff the bird with fruits and dried fruits. As a result, we will get something incredible!

How long is it – 3 hours and 30 minutes + night.

What is the calorie content - 89 calories.

How to cook:

If the turkey is frozen, first remove it and defrost it in the refrigerator.
Next, rinse it and check for feathers.
Pour boiling water over the inside of the bird if it smells like raw meat.
After this, dry the middle of the turkey with dry napkins.
Combine salt with meat spices and vegetable oil.
Rub the resulting mixture onto the bird inside and out.
Wrap the turkey in paper and refrigerate overnight.
The next day you can prepare the filling. To do this, wash the apples thoroughly, peel them if desired, be sure to remove the core and cut the fruit into slices.
Rinse the prunes thoroughly in cold water and place in a small bowl.
Pour boiling water over and cover with a lid or plate for about fifteen minutes.
When time has passed, drain the water and rinse the dried fruits again and dry.
Check the prunes for pits and, if there are any, be sure to remove them.
Combine dried fruits with apples.
Remove the bird, uncover it and stuff it with apples and prunes. If something doesn't fit, set it aside.
Sew up the turkey belly with thread or secure with toothpicks.
Additionally, brush the bird with oil and place it in a baking bag.
If there are any apples or prunes left, toss them with the turkey.
Tie the bag and place it along with the contents in a mold or on a baking sheet.
Place in the oven for two and a half hours at 180 degrees.
When time has passed, cut the bag and let the bird brown for another half hour.

Tip: Wrap the finished turkey in foil and, when it has cooled, serve.

Turkey in a sleeve with honey, baked in the oven

If you brush the meat with honey, after a while it will become very soft and even more tender. And if you bake it in this form, you can get an appetizing and golden-brown crust.

How long is it - 3 hours and 45 minutes.

What is the calorie content - 90 calories.

How to cook:

Wash the turkey thoroughly under running water and check for feathers.
If they are, use a gas burner.
Dry and rub with salt and black pepper.
After this, sprinkle with paprika and suneli hops.
Mix honey with mustard and rub the resulting mixture onto the bird using massage movements.
Place the turkey in a roasting bag and refrigerate for two hours.
After this, place in the oven for an hour and a half at 180 degrees.

Tip: To make the bird spicy, use ground red pepper.

Bright recipe with citruses

A recipe that is truly worthy of your attention! We will bake the turkey with oranges, spices (like cinnamon) and piquant butter - you have to try it!

How long is it – 4 hours and 30 minutes + 36 hours.

What is the calorie content - 126 calories.

How to cook:

Wash the turkey carcass thoroughly with cold water.
Bring one liter of water to a boil, dissolve salt and sugar in it.
Add coriander, cinnamon and bay leaves.
Pour in the remaining water, but it must be cold.
Place the turkey in a large container and add prepared water with spices.
Place in the refrigerator for 36 hours.
Three hours before the start of cooking, remove the bird and let it warm up with the brine to room temperature.
When time has passed, remove the turkey and dry it with dry cloths.
Wash the oranges thoroughly and place in boiling water for two minutes.
After this, cut two fruits into quarters.
Cut the garlic head in half crosswise.
Place large citrus slices and garlic into the belly of the bird.
Mix soft butter with black pepper and place most of it under the skin of the turkey near the breast. Brush the outside of the bird with the remainder.
Break several toothpicks in half and prick the carcass with them, leaving blunt ends on the outside.
Wrap the turkey in foil so that it does not touch the bird itself.
Place in the oven for forty minutes at 220 degrees.
Then reduce the temperature to 180 degrees and leave the bird inside for another three hours.
When the time has passed, open the oven, tear off the foil and bake the dish for another half hour.
Then remove, cool slightly under foil and serve, garnished with remaining orange rings.

Tip: to ensure that the bird has not only a golden brown and crispy crust, but also a glossy crust, brush it with a little honey in the last half hour.

How to bake turkey legs

Everything in this recipe is delicious and as simple as possible: turkey drumsticks, ginger, garlic, herbs and a little garlic - an excellent option for dinner.

How long is it - 4 hours and 20 minutes.

What is the calorie content - 95 calories.

How to cook:

Wash the shins thoroughly with running water and dry.
Rub them with salt and black pepper using massage movements.
Peel the garlic, rid the cloves of dry tails.
Cut into slices and stuff the drumsticks with them. To do this, you need to pierce the meat with the tip of a knife in several places.
Peel and grate the ginger.
Rub the resulting mixture onto the turkey on all sides.
Sprinkle with rosemary and remove drumsticks to a bowl.
Cover them or cover them with film and put them in the refrigerator for two hours.
Grease the baking dish with olive oil using a pastry brush.
Take out the drumsticks, place them and place them in the oven under foil.
Bake for an hour and a half at 170 degrees.
When time has passed, remove the pan and pour the juice over the turkey.
Return to the oven for another thirty minutes. After this you can serve it to the table.

Tip: if you are worried that the drumsticks will dry out, you can place a little butter under the skin.

Bake thighs with vegetables

If you are tired of variety, cook according to this recipe. Everything here is again extremely simple - turkey thighs, many different vegetables and some spices. All is ready!

How long is it - 1 hour and 20 minutes.

What is the calorie content - 68 calories.

How to cook:

Peel and wash the potatoes, cut into cubes.
Peel the onion and cut into half rings.
Grease a baking dish with oil and place onions in it.
Wash the zucchini, cut off the tail and cut into cubes.
Do the same with eggplant.
Rinse the sweet peppers and remove the insides.
Cut the pulp into strips, mix with zucchini and eggplant.
Salt the vegetables, season with pepper and stir.
Pour into the onions, distribute and cover with foil.
Peel the garlic and cut into slices.
Wash and dry turkey thighs.
Prick with a knife and stuff the cracks with garlic.
Rub with salt and black pepper, sprinkle with Provençal herbs.
Grease two sheets of foil and place the thighs in them separately.
Wrap and place with vegetables.
Place the mold in the oven for 40-45 minutes at 200 degrees.

Tip: You can sprinkle vegetables with cheese to make the dish even tastier.

If you want a browned, crispy turkey, remove it from the oven half an hour before the bird is done. Open the surface of the sleeve, foil or baking bag and return the meat to the heated cabinet for a short while. The result will surprise you!

An additional component must be served with the turkey. It could be your favorite side dish, a vegetable salad, a salad with a refreshing dressing, or even a slice of fresh baguette. All this goes perfectly with the bird. You can also prepare a delicious, rich sauce.

Turkey in the oven is uniquely tasty and very filling. The meat turns out tender, light and incredibly juicy! Be sure to prepare this dish for your family. Rest assured, they will definitely like it.

Turkey meat is in particular demand among housewives for its tenderness and dietary properties. Turkey breast recipes have many options, among which there is sure to be one that will please everyone in the household.

If for some reason a novice cook has dried out the fillet during cooking, then the situation can be saved by serving a creamy or sweet and sour sauce with the finished dish.

400 g turkey fillet is washed, cut into small pieces and dried with paper napkins. If the meat is frozen, then it is necessary to keep it in warm water until completely defrosted, remembering to periodically change the liquid.
The prepared pieces are placed in a bowl, sprinkled with salt, pepper and spices. Leave to marinate for ten minutes.
Half a kilogram of potatoes is cut into rounds or pieces equal to meat. Then they are laid out in an even layer in a mold, salted and peppered.
A small amount of liquid is poured into the bottom of the pan so that the potatoes acquire a soft consistency during baking and are imbued with the aroma of meat and spices.
A large onion is peeled and cut into thin half rings, which are evenly distributed over the potatoes.
A layer of turkey is placed on top. The mold is covered with a lid or foil and baked at 200⁰C for one hour. Ten minutes before the end of cooking, remove the lid or foil to obtain an appetizing crust.
If desired, the dish can be sprinkled with grated cheese.

Juicy meat in tomato cheese sauce

350 grams of washed and dried meat, cut into cubes.
Carrots are washed and cut in the same way.
A deep frying pan is heated with vegetable oil. Meat and carrots are placed in it and fried until golden brown.
A medium-sized onion is peeled, cut into half rings and added to the meat. Fry for five minutes.
Three teaspoons of tomato paste are mixed with a glass of water and poured into the pan. Everything is covered with a lid and left to simmer for 20 minutes.
Large juicy bell peppers are peeled from seeds and stems, cut into cubes and added to stewed meat with vegetables. Everything is mixed and cooked under the lid for another five minutes.
Four triangles of cream cheese are broken into small pieces and added to the pan, mashed with a fork and cooked for another ten minutes.
Add salt, black pepper, and a pinch of coriander. The ingredients are mixed, the heat is turned off, and the dish is left covered for about five minutes.

Unusual turkey fillet salad with cucumber

300 grams of chilled boiled meat, cut into small cubes.
A couple of small young cucumbers are washed and cut in the same way.
Two eggs are boiled and chopped as well.
A bunch of green onions is finely chopped.
All ingredients are placed in a salad bowl and mixed.
In a separate bowl, mix 200 ml of low-fat sour cream with three tbsp. spoons of soy sauce, chopped garlic clove and ground black pepper.
The salad is dressed with sour cream sauce, added salt if desired and served.

You should not prepare the dish in advance, as the juice released from the cucumbers will ruin its appearance.

Recipe with mushrooms and cream

Turkey fillet goes well with fresh forest or artificially grown mushrooms. The dish turns out incredibly tasty, juicy, aromatic.

Wild mushrooms are pre-boiled or fried for 15 minutes, while champignons or oyster mushrooms do not require pre-cooking.

800 grams of white meat is washed, wiped and cut into any shape. Then it is fried in a saucepan in vegetable oil for five minutes.
A large diced onion and half a kilogram of sliced mushrooms are added to the meat and fried for another five minutes.
After frying, add 400 ml of fresh cream to the fillet with mushrooms and bring to a boil. The gas is reduced, the saucepan is covered with a lid, where the ingredients are simmered for 40 minutes.
10 minutes before the end, the dish is salted.

Turkey breast in soy-honey sauce

Mix 4 tbsp in a bowl. spoons of soy sauce with a couple of tbsp. spoons of liquid honey, 1 ½ teaspoons of ground ginger, teaspoon of sweet paprika, 2 cloves of chopped garlic, ground white and black pepper, teaspoon of balsamic vinegar.
Half a kilogram of turkey fillet is cut into portions, mixed with the marinade and put in the refrigerator for infusion. The minimum marinating time is 25 minutes.
Large bell peppers or a couple of small peppers, peeled from seeds and stems, cut into thin strips.
Large onion - in half rings, carrots - on a coarse grater.
Pour 3-4 tbsp into a frying pan with a thick bottom. spoons of vegetable oil.
Place the meat in a colander, collecting the sauce in a separate bowl.
The marinated part of the turkey is fried in a frying pan for 4-5 minutes, stirring constantly. Then put it in a separate cup. The oily layer remains in the pan.
Onions and carrots are fried in the remaining oil for a couple of minutes, then bell pepper is added to them, continuing to sauté for another 3 minutes.
The sauce drained from the meat is poured into the fried vegetables, and pieces of meat are laid out. The fire is reduced to medium. The contents of the pan are simmered with constant stirring for about a couple of minutes, after which the gas is turned off. The dish is covered with a lid and infused for 10 minutes.

Juicy and soft fillet with onion sauce in a slow cooker

Cooking a turkey breast soft and juicy using a slow cooker is not at all difficult; you just need to follow the cooking steps in the order described.

700 grams of meat is cut into portions and placed in a deep bowl.
4 large onions, peeled and cut into half rings. Mixed with meat.
Large carrots are grated and poured into the onions and meat.
Then pour 4 tbsp into the bowl. spoons of soy sauce, add ground black pepper and curry. Everything gets mixed up.
A tbsp is poured into the bottom of the appliance bowl. spoon of vegetable oil, lay out the contents of the bowl on top.
The multicooker is turned on to the “Quenching” mode for 50 minutes. After half the time has passed, the contents of the bowl must be mixed and, if necessary, added salt.
5 minutes before the stew is ready, add a bunch of finely chopped greens. If it is necessary to obtain a thick sauce, then the device is not closed with a lid for the remaining time.

Bake spicy breast in foil

About a liter of cold water is poured into the pan, in which tbsp is diluted. spoon of salt. Then 1.5 kg of washed, skinless fillet is placed in the salted liquid and kept for 2 hours.
After the time has passed, the meat is taken out, wiped with a paper towel and stuffed with pieces of garlic cloves.
Mix a couple of tbsp in a bowl. spoons of spicy adjika with 2 tbsp. spoons of vegetable oil and half a teaspoon of ground red pepper.
The salted meat is rubbed with a hot mixture, after which it is wrapped in foil for baking and placed in the oven, preheated to 200⁰C, for half an hour.
After the period has expired, the fire is turned off, and the spicy dish is left in the closed oven for 1.5 hours.

Turkey fillet stew with vegetables

The composition of vegetable stew with turkey can be supplemented with any vegetables in any quantity, and you can also use fresh mushrooms during cooking, improving the taste and benefits of the dish.

400 grams of skinless fillet is cut into fairly large cubes and fried in vegetable oil until a crust forms.
In a separate frying pan, sauté an onion, diced with carrots, grated or cut into slices. Then young unpeeled zucchini and a couple of bell peppers are added to the vegetables. All ingredients are fried until cooked.
Add 800 grams of new potatoes, peeled and cut in the same way, to the meat in a saucepan, as well as 200 grams of shredded cabbage. Everything is filled with water so that it reaches the top of the ingredients and brought to a boil. Close the lid and simmer over low heat for 20 minutes.
The contents of the frying pan are placed in a saucepan. The stew is salted, peppered, 3-5 chopped garlic cloves and herbs are added and simmered for another 15 minutes.

Chops recipe

600 grams of fillet without skin, bones and tendons is cut into slices across the grain with a thickness of up to one and a half centimeters. Then each part, placed between layers of film, is lightly beaten with a hammer.
In a bowl, mix medium-sized salt, ground pepper, a pinch of sugar and seasoning for chicken meat. Rub the mixture onto each chop. Meat with spices, placed in a bowl, is poured with cold cow's milk and left for an hour to marinate.
In a separate plate, mix a couple of eggs with a small amount of salt; another plate with sifted wheat or corn flour is placed next to it.
Dry the marinated part of the chop with a paper towel, then roll it successively in flour and egg. Place in a hot frying pan greased with vegetable oil.
The meat is fried on both sides until golden brown. After turning the piece over to the unfried side, it is recommended to reduce the heat to medium and cover the pan with a lid.

Turkey breast rolls with garlic and cheese

Cut 2 turkey breasts into strips across the grain, beat and coat with soy sauce.
Grate 50 grams of hard cheese on a large grater and mix with a bunch of finely chopped herbs.
The filling is laid out in chop strips, which are rolled into rolls and secured with a wooden toothpick.
The dish is fried on all sides until golden brown in a preheated frying pan with a non-stick coating.
In a separate bowl, mix 100 grams of sour cream or unsweetened yogurt with a finely chopped clove of garlic and 50 grams of cheese.
Place a spoonful of sour cream sauce on each fried roll, cover the pan with a lid, and turn off the gas. After ten minutes the dish can be served.

Under the cheese crust

The breast is cut into portions, which are lightly beaten, coated with salt and pepper mixture and placed on a greased baking sheet.
In a separate bowl, mix mayonnaise with garlic (per one piece of meat - a tablespoon of mayonnaise and a clove of garlic).
The surface of the meat is smeared with the mayonnaise mixture, and grated hard cheese is generously sprinkled on top.
Place the baking sheet in an oven preheated to 180⁰C for 20-25 minutes.

Steak cooked in a frying pan

In a shallow bowl, mix 20 grams of olive oil with 30 grams of mustard seeds, 10 black peppercorns, a mixture of herbs and salt.
Fresh turkey fillet, weighing 1 kg, is cut into pieces approximately 2 cm thick, which are lightly beaten with a hammer and rubbed with the prepared marinade.
The marinated meat is placed in the refrigerator for half an hour.
In a hot frying pan with sunflower oil, fry the steaks on both sides for 3 minutes until an appetizing crust forms. After frying, the gas is reduced, the pan is covered with a lid, and the meat is cooked until cooked.

Turkey baked in the oven in foil turns out very juicy and flavorful. There are many known recipes for its preparation, and we will talk about some of them in this article.

Turkey fillet in soy sauce

Unfortunately, not every housewife can cook poultry fillet without drying it out. Therefore, we recommend using our recipe, which, among other advantages, is simple and accessible. So, first, prepare the following ingredients:

Turkey fillet - 700 grams.
Spices - three teaspoons.
Soy sauce - five tablespoons.
Salt - to taste.

How to bake turkey fillet in the oven in foil:

Rinse the meat thoroughly and dry it with a paper towel. After this, make several deep cuts with a knife to better absorb the aroma of the spices.
Choose your favorite spices - it could be marjoram, basil, ginger, garlic powder or just a chicken herb mixture. Rub the turkey fillet on all sides with salt and spices, then pour the soy sauce over the meat.
Wrap the workpiece in foil and place it in the refrigerator for three hours.

When the meat is marinated, place it in the oven (without removing the foil) for 50 minutes. If you want the fillet to be covered with a beautiful crust, then open it a quarter of an hour before the timer rings. When the turkey is ready, let it cool slightly and cut it into pieces. You can serve any crumbly porridge, salad or pasta as a side dish.

Turkey under a cheese coat

This dish will be appropriate for a variety of occasions. For example, you can serve it at the holiday table, prepare it for a romantic dinner or family lunch.

Ingredients:

Turkey breast - 500 grams.
Soy sauce - four tablespoons.
Mozzarella - 150 grams.
Dijon mustard - one tablespoon.
Olive oil - one spoon.

Turkey breast baked in the oven in foil is prepared according to the following recipe:

Process the fillet and cut it into portions.
Pour teriyaki sauce over the meat and leave it to marinate for one hour.
Cut the foil into several pieces. Place meat in the center of each and then fold in the edges. As a result, the finished structure should resemble a boat.
Sprinkle each portion with cheese and place the fillets in the preheated oven.

How much is in foil? In our case, the whole process will take 35 minutes. Beautiful and tasty, judging by the reviews, the dish goes well with stewed vegetables and any salad of fresh vegetables.

Turkey thigh with vegetables

Required products:

Turkey thighs - two pieces.
Provençal herbs and salt - one tablespoon each.
Ground black pepper - a teaspoon.
Vegetable oil - three tablespoons.
Potatoes - one kilogram.
A small zucchini.
Bell pepper - two pieces.
Bulb.
Eggplant.
Champignons - ten pieces.
Garlic - to taste.

Recipe

How to cook vegetables with mushrooms and turkey thigh baked in the oven in foil:

Process the vegetables, wash and peel.
Cut the potatoes into cubes, the onion into half rings, the bell pepper into strips, and the champignons, eggplant and zucchini into small pieces.
Grease a baking dish with oil and place onions on the bottom. Place the remaining vegetables mixed with salt and spices on top of it. Cover the pan with foil.
Wash the thighs and make several cuts on them with a knife. Insert garlic cloves into the “pockets,” which must first be cut into two or three parts. Rub the skin with Provençal herbs, salt and spices.
Fold the foil into boat shapes and place the meat in them. Try to make sure that the juice does not leak out during cooking.

Preheat the oven and then place the vegetables and poultry in the oven. Cook the food for 40 or 50 minutes and then immediately serve it on plates.

Turkey fillet with vegetables in foil

If you need to quickly prepare lunch or dinner, then use our recipe. For this dish you will need the following products:

Two onions.
200 grams of champignons.
One carrot.
Four potatoes.
300 grams of turkey fillet.
50 grams of butter.

Turkey baked in the oven in foil with vegetables is prepared quickly and very simply:

Process mushrooms and vegetables, clean all products. Cut the potatoes into cubes, grate the carrots, finely chop the onions, and cut the champignons into slices.
Rub the meat with salt and sprinkle it with your favorite herbs.
Place the fillet on the foil, layer it with vegetables, then mushrooms. Place pieces of butter on top of the “fur coat” and pour in a little water.

Connect the edges of the foil to form a pouch, and then place the blanks in a preheated oven. In just half an hour, a delicious and healthy dinner will be ready.

Turkey drumstick baked in the oven in foil

A distinctive feature of this dish is the honey-mustard marinade, which gives the meat a special taste. As reviews from housewives say, guests are delighted with the original dish.

Ingredients:

Turkey drumstick.
Honey - two tablespoons.
Soy sauce - four tablespoons.
Mustard - one tablespoon.
Salt and ground pepper.

How to prepare a turkey leg baked in the oven in foil? Read the original recipe here:

Wash the drumsticks, dry them and make several deep punctures in the meat with a knife.
Season the turkey with salt and ground pepper, wrap it in foil and bake.
Prepare glaze from soy sauce.
After half an hour, remove the bird from the oven, unfold the edges of the foil and pour the sauce over the drumsticks.

Cook the dish for another quarter of an hour. Transfer the leg to a plate and remove the meat from the bone. Serve the treat while it is hot, with honey sauce.

Turkey fillet roll in foil

Surprise your guests with an original dish prepared according to our recipe.

Ingredients:

Turkey fillet - 300 grams.
Carrots are one thing.
Salt - half a teaspoon.
Ground allspice - one pinch.
Garlic - two cloves.

A delicious turkey baked in the oven in foil is prepared like this:

Peel the carrots and grate on a coarse grater.
Cut the fillet lengthwise into three or four thin layers. Place the pieces on the boards, overlapping each other.
Salt and pepper the meat. Place carrots and finely chopped garlic on it in an even layer.
Roll the fillet into a roll and secure the structure with twine.
Wrap the workpiece in foil and place it in a hot oven for half an hour.

When the timer goes off, unwrap the roll and return it to the oven. After another quarter of an hour, the dish can be taken out and cut into pieces. This treat can be served hot or as a cold snack. If you wish, you can fill the roll with any vegetables or mushrooms.

Whole turkey baked in the oven in foil

How to surprise a large family at the holiday table? Housewives advise offering guests baked vegetables, fruits and aromatic herbs.

Required Products:

A whole turkey is approximately eight kilograms.
Butter - 100 grams.
Onions and carrots - two pieces each.
Celery - four stalks.
Two oranges.
Three sprigs of thyme.
One bay leaf.
White wine - one glass.

For the marinade you will need:

Six liters of purified water.
125 grams of salt.
120 grams of sugar.
Four cloves of garlic.
Three tablespoons of peas.
One cinnamon stick.
A mixture of spices (Italian and French herbs, a mixture of peppers).
One orange.
Two onions.

Recipe

How to properly prepare a turkey baked in the oven in foil? We will describe the recipe for the festive dish in detail below:

The bird should be baked at a temperature of 220 degrees. How to calculate the time correctly? There is a simple formula for this. One kilogram equals 30 minutes. Thus, our turkey should cook for about four hours. 40 minutes before cooking, baste the bird with the remaining butter. Don't forget to check the bird's doneness with a toothpick. If pink liquid flows from the puncture, then the dish needs to be simmered in the oven for some time. If the juice is clear, then the turkey can be removed. To make the meat even more juicy, cover the finished bird with a towel and let it “cook” for 40 minutes.

Turkey baked in the oven in foil can become your signature dish. Bring our recipes to life and delight your loved ones with new tastes!