Homemade ginger lemonade.

Step-by-step recipes for making ginger lemonade at home with mint, basil, cucumber or raspberries

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

0 gr.

0 gr.

Carbohydrates

12 kcal.

Option 1: Classic recipe for ginger lemonade at home

Ginger lemonade warms you up in the cold and helps you cool down in the heat. It contains exclusively healthy ingredients. The drink can be used to prevent colds. It will help reduce blood pressure, strengthen blood vessels and speed up the healing of various inflammations. Remember that ginger-based drinks should not be drunk if you have gastritis, high acidity and other gastrointestinal diseases.

Ingredients:

• Ginger root - 200 g;
• Sugar - 20 g;
• 2 lemons;
• Honey - 40 g;
• Water - 3 l.

Step-by-step recipe for ginger lemonade at home

Wash the ginger root and lemons. If the honey is too thick, melt it.

To prepare the drink, we also need clean water. Therefore, it must be boiled in advance or passed through a filter. Cool the liquid at room temperature.

Carefully remove the brown skin from the ginger. Grate the root or chop it very finely.

Pour 1 liter of water into the pan. Place ginger there and place the vessel on the fire.

Grate the lemon zest. Add it to the pan, stir. Squeeze as much juice as possible from the citrus pulp.

When the water in the saucepan boils, you need to add sugar to it. Wait until it is completely dissolved, then remove the vessel from the heat.

Let the future lemonade cool at room temperature. When it is barely warm, you need to add honey and lemon juice. Dilute the drink with chilled clean water (2 liters) and pour it into glasses.

To extract the maximum amount of juice from citrus fruits, try warming them in the microwave in advance (no more than 20 seconds). After this, roll the fruit on a flat surface with your palm. Cut them in half over the pan. The juice should literally gush out as soon as you touch the surface of the citrus with a knife. This method works for lemons, oranges and limes.

Option 2: Quick recipe for ginger lemonade at home

You can make lemonade without cooking in just a few minutes. Many believe that this drink is even healthier than the classic version. But keep in mind that it must be drunk within 24 hours after preparation.

Ingredients:

• Lemon;
• Orange;
• Ginger root - 60 g;
• Water - 1 l.

How to quickly make ginger lemonade at home

Cut the ginger root in half. You don't have to peel it, just grate it. The remaining peel in your hands can be thrown into the trash.

Squeeze the juice from the ginger pulp into a carafe of clean water. It is convenient to do this with gauze.

Peel the lemon and orange. Squeeze citrus juice into a carafe of ginger water.

Mix the contents of the glass container well. Garnish it with a sprig of mint and add a little honey if desired. Serve the drink over ice.

There is another quick recipe for lemonade, but for it you need to prepare the syrup in advance. Boil grated ginger in water mixed with sugar for about 20 minutes. Then cool the mixture and pour it into jars. Next time you can simply mix the syrup with lemon juice and ice for a refreshing drink.

Option 3: Homemade ginger lemonade with basil

There are many recipes for refreshing drinks with basil. This plant is added to strawberry cocktails, sangria and tequila-based punch are prepared with it. Ginger and basil lemonade is also popular.

Ingredients:

• Large lemon;
• Sugar - 250 g;
• Water - 2 l;
• Ginger - 20 g;
• Dry yeast - 2 g;
• Basil - 20 g.

Step by step recipe

Chop the basil leaves and stems. Squeeze the juice from the lemon and grate the ginger root.

Combine basil and ginger. Sprinkle with sugar and add lemon juice. You can add a little warm water to help the grains dissolve faster.

After half an hour, add dry yeast to the mixture. Place all ingredients in a bottle and fill with water. Close the container with a lid and shake several times.

Leave the container of lemonade in the room for a day. After that, let it cool in the refrigerator (another day).

Sometimes lemonade is prepared in a slow cooker. To do this, you need to clean and chop all the ingredients, put them in a bowl and turn on the “Stew” mode. In an hour, the aromatic drink will be ready.

Option 4: Homemade ginger lemonade with raspberries and mint

Lemonade with mint, ginger and raspberries is very tasty. You can add other berries at your discretion. The drink is prepared on the basis of carbonated water, but it must be diluted with non-carbonated liquid. Instead of mineral water, you can use black or green tea.

Ingredients:

• Raspberries - 300 g;
• Sugar - 30 g;
• Sparkling water - 0.5 l;
• Ginger - 1 cm;
• Still water - 1 l;
• Thyme, mint - 2 sprigs each.

How to cook

Peel the skin of the ginger. Finely chop the pulp.

Wash and dry the mint and thyme. We recommend using fresh herbs in this recipe. If you only have dried plants at home, first steam them in boiling water.

Finely chop the greens. Place in a wooden mortar and grind with 10 g of sugar.

Sort the raspberries and rinse them. Mash the berries with a fork. Mix with mint and thyme, add the remaining sugar.

After a couple of hours, you can start serving lemonade. Simply add 1-2 tablespoons of raspberry base to each cup and add regular and sparkling water. Stir the drink carefully and garnish with fresh berries and mint.

Option 5: Warming ginger lemonade at home

This alcoholic lemonade with spices will decorate the table during any holiday. Rum is added just before serving, so you can prepare a separate non-alcoholic version for children.

Ingredients:

• Apple juice - 3 l;
• Honey - 50 g;
• Water - 2 l;
• Ginger root - 8 cm;
• Cinnamon stick;
• Dark rum - .5 l;
• 12 lemons.

Step by step recipe

Pour the apple juice into a deep heat-resistant bowl. Dilute it with purified water at room temperature.

Place the pan with the diluted juice on the fire. Bring the mixture to a boil at maximum heat on the stove.

Cut the ginger into thin slices. You don't have to peel it, just rinse it thoroughly. Place the ginger pieces in a saucepan and add the cinnamon stick.

When the future lemonade boils, you need to reduce the temperature to a minimum. Let the ingredients cook in the juice for another quarter of an hour.

Remove the vessel from the heat. If you want a very spicy drink, you can leave the ginger in the apple juice for another day. Or you can immediately proceed to the next step.

Cut each lemon in half. Squeeze the juice out of them by hand or using a juicer.

Add lemon juice to the pan and bring the liquid to a boil. Strain it through a sieve and leave it at room temperature for a while.

Season hot lemonade with honey. Pour it into glasses, add 25 ml of dark rum to each of them.

You can add other spices to the drink besides cinnamon. For example, lemonade with cloves, anise seeds and vanilla extract is delicious. You can also use store-bought apple juice, but it’s better to squeeze it yourself.

Option 6: Ginger-cucumber lemonade at home

A drink with cucumber tastes very fresh and quenches your thirst well. If you replace sugar with honey, you can drink this lemonade even while dieting. It accelerates the removal of fluid from the body and promotes weight loss.

Ingredients:

• 2 cucumbers;
• Ginger - 10 g;
• Orange;
• Lime;
• Sugar - 20 g;
• Water - 1.5 l.

How to cook

First you need to thoroughly rinse the cucumbers and citrus fruits. Purify the water using a filter or boil it.

Cut off the stems of the cucumbers. Using a vegetable peeler, remove the skins from them. Cut the pulp into cubes.

Peel the ginger, cut into cubes or thin slices. Place the root in a blender bowl along with the cucumber.

Add 100 ml of water to the blender bowl. Process the ingredients until smooth.

Place the contents of the blender on cheesecloth. Squeeze out the juice and mix it with the remaining water.

Remove the peel from the citrus fruits. Squeeze the juice out of them and add it to the cucumber liquid. Season the mixture with honey and stir.

To give the drink a beautiful color, you can add a little turmeric while cooking the ingredients. But don't overdo it, as this spice can overwhelm other flavors and aromas.

Store-bought, and it’s also quick to prepare. Its preparation requires a minimum of ingredients. Lemonade is prepared from various berries and fruits - whatever is on hand. Ginger lemonade quenches thirst well and is a source of vitamins.

If you want to pamper your loved ones with a wonderful drink, stock up on lemon, boiled water, mint. To get one and a half liters of drink, you will need:
− a small root (4 cm) of ginger;
−one lemon;
−1.5 liters of boiled water;
− mint leaves;
−sugar or honey to taste.
Mint gives the drink a rich piquant aroma.

Peel the ginger, cut into small pieces, add cold water (1 glass) and boil for 2-4 minutes, no more, cool, you can throw mint leaves into the ginger broth. While ginger, squeeze the juice from the lemon. A regular citrus juicer is suitable for this procedure. If there is none, you can squeeze the juice out of the fruit with a fork.

Take a jug (this can be any glass vessel) with a volume of 1.5 liters, pour the strained ginger decoction into it, put a few pieces for beauty in the vessel, fill it to the top with boiled cold water, add lemon juice, sugar or honey there as well. sweetener. Remember, honey is an allergenic product and should be given to children carefully. If kids will drink lemonade, it is better to use sugar.

Gourmet recipe

Strain the finished drink and leave to cool for 10-12 hours. Add crushed ice to the cooled lemonade; you can do without it, just put it in the refrigerator.

Ginger cocktail

Drinks that are refreshing in hot summer weather are quite valuable, so you can find many recipes for making them. Ginger lemonade at home is quite easy to make because it doesn’t require many ingredients. How can its positive qualities be transferred into the cold period?

The ability to refresh and quench thirst are not the only useful components. Ginger lemonade helps strengthen the immune system, increase blood pressure, normalize metabolism and combat excess weight. You can complement your holiday table with such a delicious cocktail by replacing alcohol with it. Increasing your mood and well-being is a great excuse to have fun and dance the night away.

How to make quality ginger lemonade? Before you start preparing it at home, you need to understand a couple of simple principles. They will help you remove only what is useful and remove what is harmful.

• There should be no alcohol in the drink at all. The main reason is considered to be the properties of the plant root to accelerate blood flow throughout the body. When adding alcohol to ginger lemonade, the load on the vascular system becomes several times greater, so in this case they are more vulnerable. Pressure surges can occur even in people who have not previously had such problems.
• The flavor bouquet will be brighter if you add mint, lemon balm, and raspberries. Don't forget about spices. In particular, about cloves, allspice, cardamom and others.

• Sugar is not the best ingredient and can be easily replaced with honey. The figure will thank you, and there will be no harm to health at all.
• Surprisingly, but true: ginger lemonade will perfectly refresh you in the summer, but in winter it will warm you up even when cold. At the same time, you will not only not get sick, but will even strengthen your immune system. We will tell you below how to prepare a ginger drink at any time.
• Another interesting feature of this cocktail can be considered its effect on increasing libido. Consequently, if the passion has faded in your relationship with your companion, you can cook and drink it together.

Ginger with lemon in the form of tea or lemonade is considered not only tasty, but also a preventive and curative remedy for many diseases. In winter, you can brew tea from these ingredients, and in summer you can make refreshing, cooling cocktails or lemonades. Lemonade with lemon and ginger homemade recipe with photos step by step is exactly what you need! Ginger root keeps well in the refrigerator, so you can make yourself a vitamin-rich lemonade from time to time, or even daily. What are the benefits of ginger and lemon? Ginger strengthens the immune system, strengthens blood vessels and heart muscle, helps with varicose veins, and soothes the stomach. Lemon is known to have a good effect on recovery from colds, improves digestion, and helps cope with headaches. And together, these two ingredients - lemon and ginger - can work wonders. If you want to lose extra pounds, drink for weight loss ginger and lemon lemonade. This way you will speed up metabolic processes in the body and be able to lose excess weight unnoticed. Use to prepare this wonderful drink.

Ingredients for making lemonade

Step-by-step preparation with photos of lemonade with lemon and ginger

Before serving, lemonade can be garnished with lemon slices and mint sprigs, and don’t forget to insert a straw. Bon appetit!

This lemonade is not only extremely refreshing on hot days. It is also very useful: it strengthens the immune system, invigorates, relieves chronic fatigue, has a beneficial effect on digestion and metabolism, and cleanses blood vessels from harmful cholesterol.

It’s quick to prepare – just half an hour, plus some cooling time. If you are not ready to wait, you can simply add ice to the drink.

To make ginger lemonade you will need:

• 1.5 liters of boiled or bottled drinking water;
• 20-25 g fresh ginger (root);
• 1 large thick-skinned lemon;
• 3 tbsp. l. flower honey;
• 2 pinches of turmeric.

How to make healthy ginger lemonade

1. Wash the lemon under the tap, rub the fruit thoroughly with a mesh. Peel the ginger and grate finely. Armed with a grater with the tiniest meshes, chop the lemon zest and squeeze the juice from the fruit into a glass.

2. Place the zest and ginger shavings, lemon juice, a small portion of water (about a cup) into a saucepan and simmer on low heat. Wait until it boils, then add turmeric to the mixture, stir quickly and simmer for a couple of minutes.

3. Cool the finished drink completely, then strain it into a decanter through cheesecloth. Put honey and add the main portion of water. Drink chilled.

Reminder: People prone to colds are contraindicated from using ice for drinks. The same situation occurs when the body is overheated. A sore throat in summer is an extremely unpleasant thing; being careful with the temperature of your drinks never hurts.