How to make thick blackberry jam. Baking with blackberries

Blackberries are a tasty, healthy and aromatic berry. A close relative of raspberries, it has a distinct taste with sweet notes and slight sourness. It’s not surprising that blackberry jam always turns out appetizing and is loved by kids and adults alike. The thick delicacy can be spread on bread, added to pancakes, used as a filling for pies, etc. In addition, it helps strengthen the walls of blood vessels, cope with colds, and reduce body temperature.

Cooking features

To get jam without a single seed, you need to keep the fruits in hot water for several minutes, then rub through a fine sieve or cheesecloth. Upon release, all excess seeds will remain on the sieve, and the mass can be used further. If you need to leave whole berries for jam, then you should not wash them before cooking. And during cooking, carefully stir with a wooden spatula so as not to damage the pulp.

It is advisable to cook the jam in a wide and voluminous bowl or pan. It is best not to disturb it, but only occasionally shake the container. To get a fragrant and brighter dessert, you can use the juice or zest of lemon and orange.

Correct selection and preparation of berries

To choose ripe fruits for jam, use the following tips:

1. When choosing berries, pay attention only to ripe and elastic ones. If the blackberries are overripe or soft, the resulting delicacy will be too liquid. And unripe fruits will lead to the formation of sourness in the jam.
2. Before harvesting the berries, you need to sort them out and remove any adhering debris, leaves and dust. Wash and peel the fruits - a prerequisite.
3. It is important to pour the jam only into sterilized jars, which will retain all the beneficial substances of the sweetness and will not allow it to quickly deteriorate even when opened. To process them, just use an oven or boil the containers in boiling water along with the lids for several minutes. But you can close the jars with lids made of different materials, which depends on the method of preparing and storing the dessert.

Blackberry jam without seeds

The recipe will require the following products:

1 kilogram of blackberries;
1 kilogram of granulated sugar;
half a liter of water.

Peel the berries from the stems, wash well and dry on a paper towel. Next, pour all the water into the vessel and heat it to a temperature of 90 degrees. Add blackberries to it and leave for a few minutes. Cook over low heat so that the mixture does not boil. Drain the liquid, place the berries in a sieve and grind.

Place the resulting blackberry puree in a non-stick pan, add sugar, stir with a wooden spoon and cook until thick. After a few minutes the jam will be ready. It can be poured into prepared sterilized jars and sealed with lids until winter. The treat should be stored in a cool, dark room.

Classic recipe

To prepare the classic version of blackberry jam, you only need berries and sugar in equal quantities.

The berries are carefully and thoroughly washed, sorted and dried in a colander. Afterwards, the blackberries are transferred to a cooking container and covered with sugar. The berry-sugar mixture should be left for half an hour for the juice to appear. Next, the container is put on fire and slowly boiled until thick. Thirty minutes will be enough to get the desired consistency.

Place jam in pre-washed and sterilized jars up to the neck and seal tightly with lids. The containers are turned upside down, wrapped in a warm blanket, and after cooling, they are stored in a cool place until consumed.

"Five Minute"

Products for cooking:

one kilogram of fresh berries;
one kilogram of granulated sugar;
three grams of citric acid.

A five-minute recipe is a very quick way to make delicious jam. First of all, you need to sort the berries, wash them and let the liquid drain. Place blackberries in a large bowl or saucepan, alternating layers with sugar, and leave for five hours to soak.

After the specified time, place the pan on the fire, bring to a boil and cook for 5 minutes. Add citric acid and cook for another 5 minutes. Place the jam in jars, cover with plastic lids and store in the refrigerator.

Blackberries and oranges

Citrus jam is a particularly aromatic and spicy delicacy, the preparation of which will require the following ingredients:

two oranges;
one lemon;
kilogram of sugar;
kilogram of berries.

The fruits are sorted and washed to remove any remaining bushes. The orange is also washed, the zest is cut off and grated very finely. The juice is squeezed out of the orange, which will be the base of the jam. It goes into the container where the delicacy will be cooked. Sugar and zest are added to it. The mixture is brought to a boil over low heat.

The result should be a syrup that needs to be cooled, add berries and leave for a couple of hours. After two hours, the pan is put back on low heat for half an hour. Ten minutes before readiness, add lemon juice. The jam turns out very tasty and aromatic.

Jam with apples

Ingredients:

a kilogram of fresh blackberries;
kilogram of apples;
one and a half kilograms of sugar;
lemon;
a tablespoon of odorless vegetable oil;
one hundred grams of liquor;
three hundred milliliters of water.

The apples need to be washed, cut into quarters, cored and cut into thin slices. Place them in a saucepan, add water and blanch for about ten minutes to soften the fruits. The juice is squeezed out of the lemon and sent to the apples. Next, blackberries are added to them. Cook for ten minutes, stirring constantly and skimming off the foam. Add liqueur and spices as desired and cook for a couple more minutes.

You can remove the pan from the stove, add oil to the mixture, mix everything well and skim off the foam. The jam should cool down. The finished dessert is poured into jars, covered with parchment paper on top and closed with plastic lids.

Banana flavored jam

Ingredients:

kilogram of blackberries;
kilogram of bananas;
kilogram of sugar.

We wash and clean the berries. You can place them on a paper towel to drain excess liquid and dry the fruits. Place the prepared blackberries in a container with a thick bottom, cover with sugar and leave overnight to release the juice. At this time, cut the bananas into slices or cubes.

When the time for infusing the blackberries has expired, bring the mixture to a boil and cook for half an hour. Add bananas to it and cook for another five minutes. Pour the jam into prepared jars, roll up or cover with polyethylene lids. The delicacy must be stored in a refrigerator or cellar at a low temperature.

Frozen fruit jam

Frozen blackberries are just as excellent and healthy to prepare as fresh ones. Whole frozen fruits are quite suitable for the recipe. You will need the following ingredients:

500 grams of frozen blackberries and strawberries;
1 kilogram of sugar;
2 tablespoons lemon juice.

Frozen berries are placed in a saucepan, sprinkled with sugar and left to steep for a couple of hours. Blackberries and strawberries will release juice, which then needs to be scooped out of the container. Add a little lemon juice for a pleasant sourness. Next, put the pan on low heat, wait until the berry mixture boils, and cook for five minutes.

The pan should have high sides, because the jam will rise high during boiling. After this, the mass can be left to cool slightly and poured into clean sterilized jars, closed with lids and put away until cold weather sets in.

Plums and blackberries

Various fruits and berries are often added to blackberries, which make the jam much more tasty and aromatic. To prepare a delicacy with plums and cloves you will need:

half a kilogram of blackberries;
half a kilogram of plums;
two hundred grams of raspberries;
one and a half kilograms of sugar;
juice of two lemons;
spices: cloves, vanilla sugar, etc.

Berries and fruits, except raspberries, need to be washed. Place in a saucepan, pour in lemon juice and add a few sprigs of cloves. Pour all the ingredients with water and put on fire. Bring to a boil and simmer over medium heat for an hour.

After the specified time, use a masher to turn the contents into a puree, place on a sieve and leave to drain overnight. Place all the juice in a saucepan, add sugar and cook until sugar syrup is obtained. Next, increase the heat and cook for another twenty minutes with the fruit. The jam can be poured into prepared jars, closed with lids, and stored until winter.

Cooking problem

The cooking time for blackberry jam directly depends on the chosen recipe and the ingredients it contains. To make jam or preserves thick, you can cook for one to two hours. But sometimes ten minutes is enough, especially if the recipe uses whole berries that should not be boiled. You can also make jam in a slow cooker using a special mode.

The beneficial properties of blackberry jam are known to everyone. But with prolonged heat treatment, the berries lose all the microelements that the body needs during the cold season. To avoid this, many people grind blackberries with sugar in equal proportions.

The technology for harvesting blackberries for the winter is not very different from the technology for harvesting other berries. There are no fundamental differences. There are some nuances, nothing more. But even the slightest subtlety can lead to the product being spoiled. To ensure that time, effort and money are not wasted, it is necessary to understand these subtleties.

Blackberry preparations for the winter with sugar

What you will need:

blackberries - 1 kg;
blackberry leaves - 0.1 kg;
granulated sugar - 1 kg;
citric or ascorbic acid - 5 g;
mineral water without gas - 0.5 l.

What to do:

The berry should be ripe, dense, not wrinkled, not broken, that is, a good blackberry suitable for harvesting is all the same size. Each berry is one to one. The first thing you need to do is sort out the blackberries. Remove the tails.
Rinse the berries under running cold water. Wait until the water has drained completely and pour the berries onto a paper or cloth kitchen towel to dry completely.
Wash blackberry leaves and boil in water for 20 minutes.
Prepare the syrup: pour a glass of decoction of blackberry leaves into a saucepan, add the amount of sugar indicated in the recipe. Set aside - the sugar should dissolve to the maximum. After this, move the saucepan to the stove. Boil the syrup over high heat. Reduce heat to moderate.
Then immerse the processed, prepared berries in the prepared syrup. Set aside for 2 hours until juice appears.
When the berries give juice, add citric or ascorbic acid to them. Boil over moderate heat for 10 minutes.
Place the blackberry preparation into prepared, thoroughly washed, sterilized glass containers. Roll up.

Preparing blackberries without sugar “five minutes”

The technology for preparing this blackberry preparation is as simple as possible. The recipe is five minutes. No complications, no extra costs, but guaranteed results. An excellent option for those for whom sugar is contraindicated.

What you will need:

blackberries - 0.2 kg;
honey - 0.2 kg.

What to do:

Rinse the blackberries under running water, drain through a colander, and dry on a towel.
Boil honey in a saucepan. Stir it constantly.
Throw blackberries into boiling honey. Boil again. Boil for a few minutes.
Remove from heat, cool.
Package in pre-prepared, washed and sterilized glass containers. Seal with lids.

Preparation without cooking: “live” blackberry jam with lemon

When you want to save time, you should use recipes that eliminate cooking. Such recipes are not always easy to find, but they exist. Below is one of them.

What you will need:

ripe blackberries, not crushed - 0.5 kg;
lemon - 2 pcs.;
granulated sugar - 1 kg;

What to do:

Rinse the berries thoroughly. Drain on a kitchen towel and leave to dry.
Wash the lemon. Peel, cut the pulp into pieces, remove the seeds.
Grind the blackberries and lemon through a meat grinder, add sugar, and stir until the sugar grains are completely dissolved.
Prepare glass jars: clean, dry in the oven.
Sprinkle blackberry-lemon jam into jars, leaving 4-5 cm to the top, then cover 1-2 cm with sugar, close with plastic lids (first pour boiling water over them and dry).
Place the jars in the refrigerator.

Storage requirements: cold place (refrigerator, cellar, basement).

In order for blackberries to please you all year round, you need to make a supply for the winter. Simply put, freeze the required amount of product. This is a recipe for freezing blackberries without sugar.

What you will need:

blackberry;
bags for freezing food.

What to do:

Remove all debris, leaves, and dirt from the berries. Remove crushed and spoiled berries too.
Carefully wash the berries. Drain the water and dry the blackberries.
Line a metal tray with parchment. Place all the berries on it in one layer. Be sure to line the tray with parchment. Otherwise, the berries will stick to it and will fall apart when you try to get them out.
If there are more berries than can fit on the tray, you can cheat and, having frozen one layer, lay more parchment on top and place the berries on it in a second layer.
Place the tray with berries in the freezer so that the berries do not roll down the tray and freeze them completely.
After the berries freeze and become “glassy,” you need to transfer them to plastic bags for freezing food.
Remove all air from the bags, seal them carefully and carefully place them in the freezer.
If it is not important for you whether the berries freeze together or not, then the steps associated with the tray should be omitted. In this case, the berries can be placed in bags immediately after they are completely dry.

This freezing method guarantees that the product will be stored for at least six months.

The principle of operation is similar to that indicated in the recipe for freezing without sugar. The differences are as follows:

Naturally - adding sugar. The proportion is always the same, 1 to 1;
carefully mix the processed and dried berries in a large bowl with sugar, being careful not to damage the blackberries;
let the sugar-berry mixture stand;
package the resulting mixture in freezer bags or plastic containers;
place the workpiece in the freezer.

It is very convenient to use containers for freezing ice with this method - pack blackberry puree with sugar into small cells, freeze, and then pour the resulting cubes into a plastic bag.

In winter, raw jam without cooking reminds you of the taste of summer, besides, it retains quite a lot of vitamins, so it is not only tasty, but also healthy. This preparation of berries for the winter is made without heat treatment during preparation. Grinded blackberries with sugar will not ferment; they taste more juicy and aromatic than regular jam. A huge advantage will be the fact that you don’t have to pore over a bowl of boiling jam, constantly stirring it. Preparing pureed blackberries without cooking is easier and faster.

The only drawback of pureed berries is the storage method. Unfortunately, you can’t seal a lot of this jam, since the workpiece must be stored in the refrigerator; in addition, it can be put in the freezer (in this case, use much less sugar). Hence, the method of packing the jam should also be taken into account. Since glass containers are not intended to be frozen, blackberries are instead placed in ziplock bags, plastic bottles, or disposable containers with a tight lid. But this is a reliable way to preserve the taste of berries and their beneficial properties.

Blackberries without cooking, pureed with sugar for the winter

blackberry recipe for the winter without cooking

For those who are going to roll up pureed blackberries and then store them in the refrigerator, it is better to choose glass jars with iron lids. The jars are sterilized, dried, after which the jam is laid out in them, and they are rolled up with a boiled lid.

Ingredients:

500g blackberries;
750g sugar.

Cooking process:

You need more sugar than berries, since it is responsible for preservation and the ability to store the seaming for a long time.

First of all, you need to prepare the berries: remove all leaves, twigs and small debris. Then rinse under running water.

Wet berries are dried on a sieve for about half an hour, after which they need to be ground into puree. A blender is best suited for these purposes; it will grind the sweet berries to the consistency of porridge in just 3 minutes. If you don’t have a blender, you can use a meat grinder with a fine chopping attachment. You can also try to do this manually using a makogon, mortar or similar device.

There are quite a lot of small seeds in blackberries; if you want a more homogeneous jam, you need to strain the resulting puree through a sieve. The cake with seeds is useful for compote, so you should not throw them away.

Sugar is gradually added to the berry puree. Small portions of sugar are immediately stirred until it is completely dissolved. Due to the large presence of granulated sugar, the puree will become thinner, but when cooled, the puree will be thick enough to use as a sauce for sweet pancakes and other desserts.

Blackberries pureed with sugar are placed in jars like this. A layer of sugar is poured on top, and only after that it can be closed with a screw lid and sent to the refrigerator. This raw blackberry jam is best served cold. Frozen blackberry jam must first be thawed.

Blackberries without cooking: photo by Olga Bondas

Preface

The immune system is weakened and there are not enough vitamins, colds and coughs are tormenting - blackberries and blackberry jam are an excellent remedy for these ailments. You will learn from our article how to preserve the beneficial properties of this berry and make a delicious delicacy, how to make blackberry jam.

Homemade blackberry jam turns out to be aromatic, tasty and rich, and in its healing properties it is practically not inferior to the well-known raspberry jam. It is also often used to prevent and treat colds. That is why most housewives strive to prepare blackberry jam for the winter. If the correct recipe is followed, such jam retains all the most valuable qualities of the berries.

Blackberries have a rich vitamin and mineral complex. It contains vitamin C, carotene, all vitamins B, E, K. It occupies a leading place among other berries in terms of nicotinic acid content.

Homemade blackberry jam

In addition, it contains fiber and minerals: calcium, sodium, potassium, iron, copper, barium. Due to the content of malic acid, tannic, mineral and nitrogen compounds, flavonols, catechins and anthocyanins in blackberries, jam from this berry has high protective properties. Doctors have proven that for acute respiratory infections and pneumonia, blackberries and blackberry jam have an excellent healing effect. Not only the berry itself is useful, but also the stems, leaves and roots of the plant.

So, the main beneficial properties of blackberries:

strengthens the immune system and improves metabolism;
has an antipyretic effect and is a natural alternative to aspirin;
has a healing effect on the digestive, cardiovascular, nervous and genitourinary systems;
has a beneficial effect on the functioning of joints;
prevents the development of cancerous tumors;
activates brain activity, improves memory and activates thinking processes;
excitability decreases, sleep normalizes.

To prepare tasty and healthy blackberry jam, you need high-quality, ripe berries and adherence to the recipe. As is known, heat treatment destroys almost all valuable properties in products, thereby reducing their final value. But in the case of such healthy berries as blackberries, this is unacceptable, so recipes for quick jam preparation will be in great demand.

Classic recipe

You will need 1 kilogram of berries and sugar. If the blackberries are a little sour, increase the amount of sugar, but if they are sweet, then leave the proportional ratio 1:1. Making this jam is easy, just know a couple of secrets:

You only need a ripe berry, blackberries will not ripen at home, like ripe gooseberries, for example;
You need to peel the berry carefully, tear off the tails so as not to damage it, dip it in ice water and pull out the tails in a circular motion;
be sure to wash it and remember that it is not, and this berry does not absorb water, so it should be dried on a towel, shaking occasionally so that all the liquid flows out.

Cooking classic blackberry jam

Now you can start preparing the delicacy. Sprinkle the washed and dried berries with sugar and grind with a wooden masher until the blackberries turn into puree and begin to release juice. Leave the resulting mixture to sit for 8-12 hours. After this time, stir the blackberry puree, the sugar should completely dissolve, you can put the mixture into jars and close with rubber lids. This jam should be stored on a shelf in the refrigerator.

Blackberry-raspberry jam - an “explosive mixture” against colds

You need 1 kg of raspberries and blackberries, 1.5 kg of sugar. Wash the blackberries and dry them well, but you don’t need to wash the raspberries, just sort them out. Mix the berries in a bowl and add sugar to them, mix everything well, using a little force. Leave the mixture to steep in a cool place for at least 12 hours. Then mix everything again, you can put it in jars. This is not only a tasty, but also a healthy dessert that will help cure a cold and lift your spirits on a cloudy winter day.

Of course, you can make jam without cooking, but if you want to complement the taste of blackberries and add other fruits or berries to the recipe, you will have to boil it a little.

Blackberry jam with lemon

To prepare this delicacy you need the following products: 1 kg of blackberries, half a lemon, 1 kg of sugar and 250 ml of purified water, or even better, take your favorite natural juice. In order not to lose all the vitamins, this jam can be cooked according to the recipe for five minutes. Prepare the berries, peel and zest the lemon, remove the seeds. Next, start preparing the syrup: put the water or juice on the fire and, stirring constantly, bring to a boil. Then boil for another 3-5 minutes. Finely chop the zest in advance, but without the white shell, which gives bitterness, add it to the boiling syrup and cook for 10 minutes. Then add the berries and keep them on the fire for no more than 2 minutes, then add the pre-cut lemon pulp and simmer for another 5 minutes over low heat. Five-minute blackberry and lemon jam is ready! Pour into jars and leave to cool.

“Christmas” blackberry jam in a slow cooker

To prepare this jam, take 1.5 kg of blackberries, 2 kg of granulated sugar, flour (2 tbsp), cranberry syrup (0.5 l) and a glass of water. Prepare the berries in advance, add sugar and water to them. Transfer everything into a container and let it boil, selecting the “Cooking” mode. Strain the hot syrup and leave to cool. After 30-40 minutes, add finely chopped lemon, pour cranberry syrup, add blackberries and flour, mix everything. Cook in a slow cooker for at least an hour and while still hot, pour into pre-steamed jars and roll up.

Italian dessert – a duet of pear and blackberry

800 g sweet pears, 0.5 kg blackberries, 2 lemons and 800 g sugar. Peel the lemons, without the white layer, cut the zest into strips and place in a gauze bag. Squeeze the juice from the lemon into a glass. Peel and core the pear, which can also be placed in a bag. Cut the pear into cubes no larger than the size of the berry. Place the berries and pear in a saucepan, add lemon juice, and throw the gauze bags in there. Boil over low heat until softened, then remove the bags and add sugar, cook until the desired consistency for about 20 minutes, skimming off the foam and stirring. Everything is ready - pour, cork and leave in the pantry until cold weather sets in.

Making Italian pear and blackberry

Jam "European"

Preparing a dessert according to this recipe is not difficult, and thanks to rosemary, blackberry jam will receive a unique eucalyptus aroma. According to the recipe, you need 1.5 kg of blackberries, a kilogram of sugar, lemon, dried rosemary. Pour sugar into the washed berries and leave to steep for a couple of hours. Then set the mixture to simmer, add lemon juice and rosemary, stirring, and bring to a boil. Remove from heat and leave to cool. In the morning, boil again for 5 minutes twice. This jam should be poured into jars when slightly cooled. This, of course, is not a five-minute recipe, however, experienced housewives will be able to cook such a delicacy.

Apple-berry dessert

To prepare you need 800 g, blackberries 300 g, sugar 1 kg and 0.5 liters of water. Peel and pit apples. Place the peel in a container, fill it with water and put it in the multicooker to cook in the “Steam” mode for 20 minutes, then strain and pour the broth into a cup. Cut the apples into slices, add sugar and transfer everything into a multicooker container, cook in the “Stew” mode for 60 minutes. After an hour, pour the broth into this mixture and add blackberries. Cook for another hour in the “Stew” mode, without closing the multicooker lid. Pour the prepared apple jam with blackberries into jars and roll up.

Blackberry jam - recipe with cloves and plums

You can supplement this healthy treat by adding other berries and fruits to the recipe. So, to prepare this jam we need: 450 g of blackberries and small plums, raspberries and elderberries (250 g each), 1.3 kg of sugar and 2 lemons, you can add cloves if desired. Place all the berries in a saucepan, add pitted plums, pour in lemon juice and add a couple of sprigs of cloves. Bring everything to a boil and simmer for at least an hour. The resulting mass should be rubbed through a sieve and left to drain overnight. The next morning, when the juice has drained, add sugar to it - for 600 g you need 450 g of sugar. Put on fire and cook for 20 minutes.

Jam in 5 minutes

A five-minute preparation is made from one type of berry, sugar is added in a ratio of 1:2 and citric acid (at the tip of a knife). According to this recipe, the berries remain intact. Cover the blackberries with sugar for 4 hours and leave to release the juice, then boil for 5 minutes. The five-minute jam is ready, now you can pour it into jars and seal the healing preparation. Jam made from this miracle berry will not only help you survive the winter without coughing, but also get a boost of energy.

They say that blackberry jam treats colds just as well as raspberry jam. To preserve more beneficial properties, housewives strive to make five-minute jam for the winter. The minimum hot processing time will allow the sweet preparation to become not only a delicious dessert, but also provide a healing effect on the body.

The delicacy is prepared from forest and garden berries. There is no fundamental difference in cooking. However, it is believed that the forest beauty is more useful.

How to make blackberry jam for the winter - five minutes

There are few secrets to cooking a delicious winter dessert. The main thing that most housewives strive for is to keep the berries intact. To do this, cook the blackberries immediately after picking. And do not wash, as a rule, bush berries are rarely dirty.

If you want to highlight the taste of the preparation, add lemon and orange when cooking. Blackberries are very friendly with their closest relative, raspberries. If you have late ripening raspberries, make a couple of jars of the medicinal treat together.

Here is the simplest recipe for cooking in 5 minutes.

Take:
Berries - kilogram.
Granulated sugar – kilogram.
Lemon juice – 50 ml.

Recipe

Rinse the berries under running water. Place in a colander to drain the liquid.
Sprinkle with sugar. Stir gently to avoid crushing the blackberries.
Leave to soak for an hour or two and release the juice. Usually this time is enough.
Let it cook. Slowly heat the contents of the pan. After the first sign of boiling, you need to note the time.
Boil the dessert for exactly 5 minutes. Pour in lemon juice. Let it come to a high boil.
Turn off the heat and immediately fill the pre-sterilized jars. Roll up under an iron lid, turn over and cool.
Lemon will act as an additional preservative, so the jam will stand well and will not ferment. To be safe, keep the workpiece cool.

Five-minute blackberry jam for the winter with whole berries

Berries – 1 kg.
Granulated sugar – 1 kg.

Let's cook a delicious treat:

Wash the fruits and place them on a paper napkin to remove excess liquid.
Cover with sand and cover with a towel. Let stand for 5-6 hours.
Carefully pour the resulting juice into the pan. Place on low heat.
When the syrup boils, cook it for 5 minutes.
Place the berries in a saucepan and let them boil. Cook for five minutes.
Finally, sprinkle citric acid on the tip of the knife.
After boiling vigorously, fill the jars and tighten.

Video with a recipe for a five-minute medicinal blackberry with leaves

Enjoy your winter tea parties!