Rice dishes. Cooking for children: rice dishes for little gourmets

Every day you have a question - what to cook quickly and tasty for lunch or dinner so that both the husband ate and the children liked? Recipes for lunch or dinner are usually searched on the Internet - and I often invent them! So interesting and always different.

We sometimes have kids from Igro-Sadik here. And then try to please immediately four different kids! 🙂

Here in Egypt, rice is popular, but the way it is cooked here is not pleasant to me. After cooking, it is still fried in vegetable oil - it’s tasty, probably, but in my opinion it’s not just not good, but it becomes pure poison.

I often cook rice with turmeric in a slow cooker - this is the easiest version of a rice cooker in a slow cooker - it turns out delicious, children like it.

But I love to experiment - and today RICE WITH VEGETABLES AND RESTINED IN A MULTIVARE!

First video:

  And now in detail in the text:

What you need:

• Rice - 2 glasses
• Water - 5 glasses
• Raisin - a handful
• Onion - 1 piece
• Pepper - 1 piece
• Tomatoes - 3 pieces
• Salt - Pinch
• 0.5 tbsp. ghee

Stage 1 - cooking raisins and vegetables

Peel and chop the onion. Turn on the multicooker on the “Frying” mode. Melt the butter and add the onion. Stew it for about 5 minutes, stirring occasionally.

Add a handful of raisins to the multicooker bowl, mix. Leave with onions for 8-10 minutes. We look to bow did not start to burn. We are waiting for the raisins to "swell up" and an interesting tasty "raisin" smell will appear.

At this time, finely chop the pepper and tomatoes into cubes. When the raisins are ready - add pepper and tomatoes. Simmer another five minutes.

Stage 2 - add rice

Boil a kettle of water. Cover rice with vegetables and pour boiling water over it (5 cups). Do not interfere.

Put the mode "Baking" for 50 minutes.

After 20 minutes, open the cover of the multicooker, mix the rice with vegetables, salt to taste and leave for another 30 minutes in the same mode.

Rice with vegetables and raisins ready!

Enjoy your meal!

Meals and side dishes from cereals for food of people with diseases of the liver and biliary tract should be in the form crumbly cereals, casserole of cereals with the addition of raisins, dried apricots, prunes.

For those suffering from diseases of the cardiovascular system, cereals can be prepared in various ways with the restriction of fats and salt.

For baby food meals are prepared in accordance with the age and taste of the child.

  SOUP-PURÉ FROM PUBS AND RICE

Ingredients :
- 3 tbsp. spoons of rice for 1 cup of water
- 200 g zucchini,
- 1 glass of milk,

- egg yolk.

  Cooking

Rice to sort, rinse, pour hot water and cook so that it is well boiled soft. Peel zucchini, remove seeds, finely chop, put in a bowl with rice, pour in some water and sprinkle until done.

  SOUP-PUREE FROM CARROT WITH RICE

Ingredients :
- 3 tbsp. tablespoons of rice for 2 cups of water or broth,
- 2 carrots,

Egg and milk mixture:
- 5 tbsp. spoons of milk
- 1 fresh egg yolk.

  Cooking

Finely chop the carrots, add hot water, add the scooped and washed rice and cook at a low boil for 40-45 minutes, until the cereal is completely melted. Wash the prepared mass, dilute the puree obtained with water (or broth), add salt and bring to a boil.
Ready soup, a little cool, fill with egg-milk mixture and butter.
It is recommended for diseases of the cardiovascular system.

  RICE SWEETS WITH APPLES

Ingredients :
- 1 glass of rice, milk, and water,
- 2 eggs,
- 1 tbsp. spoon of sugar
- 2 apples,
- 2 tsp of vegetable oil,
- sour cream.

  Cooking

Boil rice porridge, add raw egg yolk, mashed with sugar, grated apples, peeled and peeled, and mixed. Introduce whites, whipped into a thick foam, and fry fritters in vegetable oil for 8-10 minutes.
Serve pancakes with butter or sour cream, apricot or apple jam.

  CARROT PUDDING WITH RICE AND CREAM

Ingredients :
- 3 tbsp. spoons of rice
- 3 carrots,
- 100 g of 9% curd,
- 1 egg,
- 0.5 glass of milk,

  Cooking

Boil rice until cooked. Grate the carrots and grate until cooked in milk, combine with boiled rice, grated curd, sugar, butter, egg yolks.
Mix the mass well, add the whipped whites, put on a greased baking sheet and bake in the oven.
It is recommended for diseases of the cardiovascular system, kidney, chronic inflammation of the pancreas, gastric ulcer and duodenal ulcer.

  Rice pancakes

Ingredients :
- 1 glass of rice, milk and water,
- 2 eggs,
- sugar,
- vegetable oil.

  Cooking

Cooked porridge, boiled in a mixture of milk and water, cool to 60-70 degrees, add raw egg yolks, pounded with sugar, and mix. In the porridge to enter whipped into a thick foam protein and fry pancakes in butter for 8-10 minutes.
Serve with butter or sour cream, apricot or apple jam.

  BEET FIXED WITH RICE, APPLES, AND RAISIN

Ingredients :
- 1 cup of rice,
- 5-6 pieces of beet,
- 2 eggs,
- 2-3 apples,
- 3-4 Art. spoons of raisins, sugar,
- butter.

  Cooking

Cook small beets in their skins until ready, clean and cut out the middle. Boil rice. Apples cut into small cubes and mix with rice, eggs, raisins, sugar and butter.
Fill the beets with prepared mince, put it on a greased skillet, sprinkle with sour cream or milk sauce and bake in the oven.
Serve with sour cream.
It is recommended for chronic inflammation of the pancreas, kidney disease, cardiovascular system.

  RICE PARUSED

Ingredients :
- 0.5 cup rice,
- 5-10 paprika pods,
- 1 raw egg,
- 2 boiled eggs,
- 1 tbsp. spoon of vegetable oil, tomato paste and grated crackers,
- sugar,
- salt,
- parsley.

  Cooking

Rice to sort, wash, boil in plenty of salted water (like pasta), strain, add raw and hard-boiled chopped eggs, chopped parsley and salt to taste, mix. Wash paprika, remove seed nests, rinse, fill with rice stuffing, put in a greased form with oil and put stew under a lid, adding a small amount of water from time to time.
At the end of the fire put tomato pastegrated crackers out white bread, sugar to taste and boil again slightly.

  BIRD BIRD WITH RICE

Ingredients :
- 1.5 cups of rice,
- 250 g poultry liver,
- 4 tsp vegetable oil,
- 2 tbsp. tablespoons chopped parsley and white grated bread.

  Cooking

Rice to sort, wash, boil until half ready in a large amount of salted water (like pasta), strain, add the washed and minced or chopped liver, vegetable oil, part of finely chopped parsley, stir, bring to readiness for a couple.
Sprinkle with the rest of the parsley leaves. Serve with sauces, boiled vegetables and salads from raw vegetables.
The dish is recommended for chronic inflammation of the kidneys, gastric ulcer and duodenal ulcer stage III.

  SOUP FRUIT TOMATOES WITH RICE

Ingredients :
- 1 tbsp. spoon of rice,
- 2 ripe tomatoes,
- 1 tsp of butter,
- 3 tbsp. spoons of 10% cream,
- 3 tbsp. spoons of milk
- 1 tsp. Flour,
- 300 ml of vegetable broth.

  Cooking

Peeled tomatoes combined with boiled rice, rub through a sieve, mix with milk sauce, dilute with hot vegetable decoction to the desired consistency and bring to a boil. Remove the foam, fill with hot cream and butter.
It is recommended for diseases of the cardiovascular system, kidneys, gastritis, gastric ulcer and duodenal ulcer, acute infectious diseases (except infectious diseases  intestine).

  SOUP-CREAM FROM PORNS

Ingredients :
- 1 tbsp. spoon of rice,
- 100 g zucchini,
- 1 tsp of butter and flour,
- 2 tbsp. spoons of 10% cream and milk,
- 1 tsp of butter,

  Cooking

Rice to sort, rinse several times, fall asleep in boiling water and cook until ready. Peel zucchini, remove the core, chop and boil in a little water, rub through a sieve together with boiled rice, mix with milk sauce and dilute with hot vegetable decoction to the desired consistency. Remove the foam from the soup surface, fill with hot cream and butter.
It is recommended for gastric ulcer and duodenal ulcer, gastritis, acute infectious diseases (except infectious diseases of the intestine).

  MICROSOUS DRAW FROM RICE WITH KITCHEN APPLES

Ingredients :
- 1 cup of rice,
- 5 apples.

  Cooking

Rice to sort, wash, pour eight times the amount of cold water. Cook for about 2 hours. Ready broth strain and wipe through a hair sieve.
Peel apples, grate, add to the broth.
The dish is recommended for diabetes, chronic inflammation of the kidneys, pancreas.

  GOLUBTS WITH CARROT

Ingredients :
- 0.5 cup rice,
- 10 leaves of white cabbage,
- 4 carrots,

- 1 tbsp. a spoon of flour,
- 3 tbsp. spoons of vegetable broth,
- parsley,
- sour cream.

  Cooking

After removing the stalk, boil cabbage until half cooked, cool slightly, disassemble into individual leaves and discourage petioles. Chopped into small cubes, stew with the addition of carrot oil mixed with boiled rice. Put the minced meat on the cabbage leaves, roll them up into cylinders, put them on a greased baking sheet and bake in the oven for 10 minutes. After this, pour the product with sour cream sauce and continue baking for another 30 minutes.
It is recommended for diseases of the cardiovascular system, kidney, urolithiasis, diabetes, tuberculosis.

  TOMATOES FILLED WITH MEAT AND RICE

Ingredients :
- 1 cup of rice,
- 10 tomatoes,
- 250 g lean beef,
- parsley and dill,
- olive oil,
- salt.

  Cooking

Wash beef, mince. Rice to sort, wash, pour into boiling salted water, cook for about 15 minutes, strain, combine with minced meat, add finely chopped parsley and dill, salt, olive oil, mix.
Wash the tomatoes of the same size, remove the top, remove the seed nest, fill with prepared minced meat, put in a form of refractory material or on a baking sheet lined with aluminum foil. Seed nests of tomatoes pour a small amount of water, boil, pour the resulting broth tomatoes and put the stew under the lid.
Before serving, sprinkle with finely chopped parsley.
The dish is recommended for constipation, diabetes, chronic inflammation of the kidneys.

  SOUP OF RICE

Ingredients :
- 0.5 cups of rice for 2 cups of water,
- 1 carrot,
- 1 onion,
- 1 parsley and celery root,
- 1 egg yolk,
- 1 tbsp. a spoonful of soybean oil and finely chopped greens,
- 2 tbsp. spoons sour cream.

  Cooking

Roots wash, clean, cook a decoction, strain. Rice to sort, wash, pour into boiling salted decoction of the roots, boil. Root chop or rub through a hair sieve, add to soup, season with sour cream, bring to a boil. Grind the yolk with soybean oil, dilute with a small amount of hot broth, combine with the soup.
The dish is recommended for chronic inflammation of the kidneys, gallstone disease, diabetes mellitus, gastric ulcer and duodenal ulcer stage II and III.

  ZAPEKANKA CAPE WITH RICE

Ingredients :
- 1 tbsp. spoon of rice,
- 7-8 sheets of white cabbage,
- 1 egg,
- 2 tbsp. spoons of milk
- 1 teaspoon of butter, sugar and ground white crackers,
- 1 tbsp. spoon sour cream.

  Cooking

3-4 sheets of cabbage chop and boil in salted water, mix with boiled rice. Put the sugar and the egg in the milk, pounded with butter. Cabbage with rice mixed with the resulting egg-milk mixture and ground breadcrumbs. Lay out in layers on a greased baking sheet large leavesthen cabbage-rice stuffing, on top - whole cabbage leaves, spread with sour cream. Bake in the oven.
When serving pour sour cream.
It is recommended for exhaustion, tuberculosis, diseases of the cardiovascular system, kidneys.

  ROLE MEAT FILLED WITH RICE AND GREEN

Ingredients :
- 0.5 cups boiled rice,
- 300 g ground beef,
- a piece of white bread,
- 1 tsp of butter,
- 1 egg,
- greenery,
- salt.

  Cooking

On a wet cloth moistened with water in an even layer of 1.5-2 cm thick, put the cutlet mass with the entered raw egg. Put a lot of minced meat (boiled rice with butter and chopped greens). Combine the edges of the napkin so that one edge of the cutlet mass is found on the other, roll the roll from the napkin to the grid of the steam box, make 2-3 punctures, cook for a couple of 20-25 minutes.
Ready roll cut into portions, served with a side dish and milk sauce.
It is recommended for diseases of the cardiovascular system, liver, kidneys, gastric ulcer and duodenal ulcer, urolithiasis, gastritis.

  SALAD FROM RICE AND VEGETABLES

Ingredients :
- 2 cups of rice,
- 0.5 cups of green peas,
- 1 onion,
- 0.5 celery root,
- 2-3 red paprika pods,
- parsley,
- greens to taste (onion, dill, etc.),
- 1 egg,
- 0.5 lemon,
- 2 tbsp. spoons of vegetable oil,
- salt,
- sugar.

  Cooking

Wash rice, boil in a large amount of boiling salted water (like pasta), drain in a colander. Canned green pea  to drain. Peeled and washed onions cut into small cubes, grate celery with holes of medium size. Rinse paprika, remove seed nests, cut into strips or rings.
Combine all components, add vegetable oil, lemon juice, salt and sugar to taste, mix. Sprinkle with finely chopped parsley, decorate with a hard-boiled egg, cut into four pieces.
The dish is recommended for constipation, diabetes, chronic inflammation of the kidneys.

  RICE PUD WITH CREAM

Ingredients :
- 1.5 cups of rice,
- 750 g of cottage cheese,
- 5 eggs,
- 2 tbsp. spoons of butter,
- 1 tbsp. Spoon of white bread crumbs for the form.

  Cooking

Rice to sort, wash, boil. Curd through mince or rub through a sieve. Grind the butter with yolks, combine with cottage cheese and rice, add whipped whites, gently mix, put into a greased form or sprinkled with breadcrumbs or a pan, designed for steaming. Bake or boil for about 45 minutes.
Before serving, sprinkle with finely chopped parsley. Serve with sauces, boiled or raw vegetables.
It is recommended for diabetes, gastric ulcer and duodenal ulcer stage II and III, chronic inflammation of the kidneys, and constipation.

  Eggplant stuffed with rice and vegetables

Ingredients :
- 0.5 cup rice,
- 4-5 eggplants,
- 2 carrots,
- 1 onion,
- parsley,
- 1 tsp of butter,
- sour cream.

  Cooking

Rinse the eggplants, cut the stem, cut the fruits up to half, remove part of the core with grains and cook until half cooked in salted water. Dice carrots into small cubes, spasserate, boil rice, chop onions and fry in oil after pre-boiling.
Carrots, rice, onions and cut the pulp of eggplants mix, add chopped greens, stuff eggplants, put on a baking sheet, pour sour cream and bake in the oven.
It is recommended for diseases of the cardiovascular system, kidneys, and liver.

  Eggplant, stuffed with rice and cheese

Ingredients :
- 0.5 cup rice,
- 4-5 eggplants,
- 1 onion,
- parsley,
- 1 tsp of butter,
- 100 g of hard cheese.

  Cooking

Eggplant cut in half, remove the seeds and immerse in boiling water for 5 minutes. Mix boiled rice with grated cheese, finely chopped onion, butter and herbs, salt.

It is recommended for diseases of the cardiovascular system.

  Eggplant, stuffed with rice and mushrooms

Ingredients :
- 0.5 cup rice,
- 4-5 eggplants,
- 10 champignons,
- 1 onion,
- parsley,
- 1 tsp of butter.

  Cooking

Eggplant cut, remove the seeds. Pulp and seeds boiled with onions in butter, add boiled rice and finely chopped mushrooms, parsley. Salt
Fill the eggplants with prepared meat, put them in a deep pan and simmer in the oven until cooked.
It is recommended for diseases of the cardiovascular system.

  RICE MADE ON WATER

Rice to sort, wash several times in cold water, boil the amount of water in a 3-4-fold volume of cereal. At the end of cooking add butter.
It is recommended for diabetes mellitus, chronic inflammation of the pancreas, diseases of the cardiovascular system, kidney disease, gastric ulcer and duodenal ulcer stage I and II, gallstone disease.

  PUMPKIN WITH MILK AND RICE

Ingredients :
- 2 tbsp. spoons of rice for 1 cup of water
- 150 g pumpkin,
- 0.5 glass of milk,
- 1 tsp sugar.

  Cooking

Wash rice, put in boiling milk and cook for 10-15 minutes. Then add the pumpkin, cut into small cubes, add water and cook until ready. Add sugar at the end.
It is recommended for diseases of the cardiovascular system, gastritis, exhaustion, tuberculosis, urolithiasis, gastric ulcer and duodenal ulcer, acute infectious diseases (except infectious diseases of the intestine).

  PORCHES STUFFED WITH VEGETABLES AND RICE

Ingredients :
- 2 tbsp. spoon of rice,
- 250 g zucchini,
- 2 carrots,
- 1 tsp of butter,
- sour cream.

  Cooking

Peel zucchini, remove the core, cut across the rings and cook until half cooked. Purified carrots to simmer in water with oil until ready. Boil the rice and mix with the carrots, rub and fill the zucchini with prepared mince, put them on a baking sheet, pour over the sour cream and bake in the oven.
The dish is recommended for diseases of the cardiovascular system, kidneys, urolithiasis, gastritis, gastric ulcer and duodenal ulcer, obesity.

  Squash With Rice Lazy

Ingredients :
- 3 tbsp. spoons of rice
- 1 kg of zucchini,
- 1 tbsp. spoon of vegetable oil,
- 2 tbsp. spoons of flour,
- 1 egg,
- sour cream,
- salt,
- parsley.

  Cooking

Zucchini cut into rings. Place half of the sliced ​​zucchini firmly onto the oiled bottom of the pan or pan, sprinkle with washed raw rice, parsley, top lay the remaining rings zucchini, roll them in flour. All pour vegetable oil, salt and pour sour cream, beaten with egg.
Stew in the oven until tender.
It is recommended for diseases of the cardiovascular system, obesity, gastritis.

  PUMP FROM PUMPKIN WITH RICE AND APPLES

Ingredients :
- 0.5 cups boiled rice,
- 2 cups of pumpkin cut into small cubes,
- 2 apples,
- 6 tbsp. spoons of milk
- 1 tbsp. spoon of sugar and butter,
- 2 eggs.

  Cooking

Peeled pumpkin and apples finely chop and simmer with butter and milk for 5-10 minutes. Add boiled rice, sugar, egg yolk, whipped white and mix gently. Put a lot on a baking sheet and bake in the oven.
It is recommended for diseases of the cardiovascular system, kidneys, urolithiasis, gastric ulcer and duodenal ulcer, acute infectious diseases (except infectious diseases of the intestine).

  Pumpkin porridge with rice

Ingredients :
- 0.5 cup rice,
- 2 cups of pumpkin, cut into small cubes,
- 1.5 cups of milk,
- 0.5 glass of water,
- 1 tsp. of sugar and butter.

  Cooking

Pumpkin pour milk in half with water, bring to a boil, add grits and cook over low heat, stirring, until cooked.
Season with sugar and serve with butter.
It is recommended for diseases of the cardiovascular system, kidneys, urolithiasis, gastritis, gastric ulcer and duodenal ulcer, acute infectious diseases (except infectious diseases of the intestine).

  CHICKEN STEAM KNELS

Ingredients :
- 2 tbsp. spoons of rice
- 200 g of chicken meat,
- 1 tsp of butter.

  Cooking

Pulp chickens mince 2 times through a meat grinder, mix with cold rice viscous porridge, add salt, butter. Mix thoroughly and beat until smooth.
From the prepared mass to cut the qunels of 20-25 g and cook them for a couple.
Serve with a side dish.
The dish is recommended for diseases of the cardiovascular system, kidneys, and urolithiasis.

  SOUP-PUREE FROM RICE

Ingredients :
- 1 cup of rice,
- 3-4 glasses of milk,

- salt.

  Cooking

Wash the rice in warm water, put in a saucepan, pour 4 cups of hot water, add a little salt and cook for 35-40 minutes, then rub the rice with the broth through a sieve. The resulting rice puree diluted with hot milk, warm, add salt and butter.
AT ready soup  You can put boiled rice - a tablespoon on a plate. Separately serve croutons.

  SOUTH MILK RICE

Ingredients :
- 4 tbsp. spoons of rice
- 1 l of milk,

- 1 tsp sugar.

  Cooking

Wash rice well, drain in a colander. When the water is drained, put the rice in boiling milk, add salt, sugar and cook for 30 minutes.
When serving, add butter to the table.
It is recommended for urolithiasis, diseases of the cardiovascular system, liver, and gastric and duodenal ulcers.

  SOUP-PUREE FROM MEAT

Ingredients :
- 0.5 cups boiled rice,
- 100 g of beef,
- 0.5 glass of milk,
- 1 egg yolk,
- 1 tsp of butter,
- 1,5 glasses of vegetable broth.

  Cooking

Fully cooked rice strain, wipe. Boiled chilled meat 2- 3 times skip through a small grinder mincer. With mashed meat, combine the mashed meat with grated rice and dilute to the necessary consistency with vegetable broth. Bring soup to a boil, remove foam from the surface, remove from heat.
When the soup has cooled to 70 degrees, fill with oil.
It is recommended for diseases of the cardiovascular system, exhaustion, tuberculosis, urolithiasis, gastritis, gastric ulcer and duodenal ulcer, acute infectious diseases (except infectious diseases of the intestine).

  PEPPER FILLED WITH BOILED MEAT AND RICE

Ingredients :
- 1 cup of boiled rice,
- 5-6 pods of sweet pepper,
- 200 g boiled beef,
- 1 tsp. of flour, butter and tomato puree,
- 0.5 cup sour cream,
- 1 onion.

  Cooking

In the pods of pepper, cut the stem with part of the pulp, remove the seeds, blanch. Mince boiled meat, add boiled crumbly rice, seasoned with toasted onions, mix. Fill the prepared vegetables with stuffing, stuffed peppers on a baking sheet, sprinkle with butter and bake in the oven until half cooked, then pour the sour-cream sauce with tomato and bring to readiness.
To prepare the sauce, heat the sifted flour, stirring it with a wooden spatula, not allowing discoloration, rub with oil and dilute with water while stirring until a homogeneous mass is formed. Boil sauce for 25-30 minutes, strain. Dissolve tomato paste with water, rub through a sieve, put in sour cream sauce and bring to a boil.
It is recommended for diseases of the cardiovascular system, kidneys.

  VEGETABLE SOUP WITH RICE

Ingredients :
- 1 tbsp. spoon of rice,
- 3 potatoes,
- a piece of turnip,
- 1 carrot,
- 1 parsley root,
- 1 tomato,
- 1 tsp of butter,
- 400 ml of water or broth,
- sour cream,
- greenery.

  Cooking

Put diced potatoes in broth or water, boil for 10 minutes. Add quenched and washed rice, add diced and carrots stewed with butter, turnips, parsley, slices of fresh tomatoes, salt and cook for another 15-20 minutes.
Serve with sour cream.
It is recommended for diseases of the cardiovascular system, gastritis.

  RICE SOUP WITH TOMATOES

Ingredients :
- 3 tbsp. spoons of rice
- 1 carrot,
- 2 tomatoes,
- 1 tsp of butter,
- 1 tbsp. spoon of sour cream,
- 500 ml of vegetable broth.

  Cooking

Carrots, cut into small cubes, boil until half cooked in vegetable broth with butter, combine with diced tomatoes without the skin, let in another 5-10 minutes. In the boiling vegetable broth, pour the quenched and washed rice, boil, add the stewed vegetables, cook until ready.
When serving, put sour cream.

  SOUFFLE CHICKEN STEAM WITH RICE

Ingredients :
- 0.5 cup of viscous rice porridge,
- 300 g of chicken meat,
- 1 egg,
- 1 tsp of butter,
- cheese.

  Cooking

Pulp boiled chickens cut into pieces, combine with rice porridge and skip 2 times through a meat grinder, add salt. Put the yolk in the mass, half the oil rate, knock it out well, mix it with the whipped protein, spread it in the buttered molds, sprinkle with grated cheese and steam.
It is recommended for exhaustion, tuberculosis, gastric ulcer and duodenal ulcer, diseases of the cardiovascular system, kidney, liver, with acute infectious diseases (except infectious diseases of the intestine).

  OMELET WITH RICE PAPER

Ingredients :
- 0.5 cup crumbly rice porridge,
- 2 eggs,
- 3 tbsp. spoons of milk
- 1 tbsp. spoon of butter,
- salt.

  Cooking

Add milk and salt to eggs and mix thoroughly. Mix this mass with crumbly rice porridge and bake in the oven for 5-7 minutes.
When serving, pour over the butter.
It is recommended for gastritis, diseases of the cardiovascular system, kidneys.

  RICE SOUP WITH MEAT BATTLES

Ingredients :
- 3 tbsp. spoons of rice
- 3 tbsp. spoons of milk
- 1 carrot,
- 1 tsp of butter,
- 1 small onion,
- 500 ml of vegetable broth,
- 100 g ground beef,
- 1 egg.

  Cooking

In boiling vegetable broth, pour the sifted and washed rice and cook until ready. Then add carrots stewed in milk, cut into strips, and onions with heads. When the soup is ready, remove the boiled onions. Simmer meatballs separately and put in the soup when serving.
To cook meatballs meat minced twice, enter the egg, water, oil, carefully mix the whole mass and form meatballs weighing 15-18 g
It is recommended for diseases of the cardiovascular system, liver, gastritis, gastric ulcer and duodenal ulcer, exhaustion, tuberculosis, urolithiasis.

  GOLUBTS WITH BOILED MEAT AND RICE (FIRST METHOD)

Ingredients :
- 0.5 cup rice,
- 1 head of white cabbage,
- 300 g of beef,

- 0.5 cup sour cream.

  Cooking

Cabbage cabbage dipped in hot water, after cutting a stalk. Boil, periodically removing the top leaves cooked. For minced boiled meat mince, add boiled rice (crumbly), seasoned with butter, and mix. Put the mince on the cabbage leaf and wrap it, giving the product a cylindrical shape. Place the stuffed cabbage on a greased baking sheet, pour with sour cream sauce and bake in the oven.
To prepare the sauce, heat the sifted flour, not allowing discoloration, mix with butter, add to the sour cream, brought to the boil, stir, cook for 3-5 minutes, strain and bring to the boil again.
It is recommended for tuberculosis, diabetes, obesity, liver diseases.

  GOLUBTS WITH BOILED MEAT AND RICE (SECOND METHOD)

Ingredients :
- 5 tbsp. spoons of rice
- 10-12 sheets of white cabbage,
- 200 grams of meat,
- 1 carrot,
- parsley,
- a piece of swede,
- wheat flour,
- sour cream,
- 1 tsp of butter.

  Cooking

Boil the cabbage (without the stalk) in salted water until half cooked, disassemble the leaves into separate leaves and cut off the thickening from each leaf. After that, carrots and turnips cut into small cubes and simmer with butter in a little water.
Cook meat, mince, combine with steamed vegetables, boiled crumbly rice and chopped greens, mix well and, divided into 2-3 pieces, wrap in cabbage leaves, pour sour cream sauce and bake.
The dish is recommended for liver diseases.

  PEASANT'S SOUP

Ingredients :
- 2 tbsp. spoons of rice
- 2-3 leaves of white cabbage,
- 1 potato,
- a piece of turnip,
- 1 carrot,
- 1 parsley root,
- 1 onion,
- 1 tbsp. spoon of tomato puree,
- 1 tsp vegetable oil,
- 500 ml of water.

  Cooking

Rinse the cereal in warm, then in hot water, put in boiling water and cook until half cooked, drain the water. Put prepared rice, fresh cabbage, finely chopped potatoes into boiling water and cook until ready.
10-15 minutes before the end of cooking add the browned or poached carrots, parsley and turnip, tomato puree.

Ingredients :
- 0.5 cup rice,
- 300 g of fish,
- 1 tbsp. spoon of butter,
- 1 egg.

  Cooking

Cook the sticky rice porridge in water and cool. Fish fillet without skin and bones and skip rice through a meat grinder, add salt, butter, egg and mix thoroughly.
To form chops and boil them or boil them in water.
Serve with butter or broth.
It is recommended for gastritis, obesity, liver diseases.

  CARROT CREAM WITH RICE

Ingredients :
- 2 tbsp. spoons of rice
- 3 carrots,
- 1 tbsp. spoon of butter and flour,
- 3 tbsp. spoons of milk and 10% cream,
- 300 ml of vegetable broth.

  Cooking

Slice the carrots and sprinkle with a little broth or water and oil.
Boil rice, rub together with carrots, mix with milk sauce and dilute with hot vegetable broth to the desired consistency, bring to a boil. Remove the foam, fill with hot cream and butter.
It is recommended for gastric ulcer and duodenal ulcer, gastritis, liver diseases, urolithiasis, acute infectious diseases (except for infectious diseases of the intestine).

  REPA, STUFFED WITH RICE AND APPLES

Ingredients :
- 3 tbsp. spoons of rice
- 300 g of turnip,
- 1 apple,
- 1 tbsp. spoon of sugar
- 1 egg,
- 2 tbsp. spoons of flour and butter,
- 0.5 cups of milk.

  Cooking

Turnips, peel, boil, remove the middle, giving the turnip a cup shape, and stuffed with boiled rice mixed with chopped apples, sugar, butter and egg.
Simultaneously prepare the milk sauce, pour the turnips and bake.
When serving, pour over the turnips with oil.
It is recommended for liver diseases.

  PUD OF MEAT, RICE AND VEGETABLES

Ingredients :
- 1 cup of rice,
- 250 g of beef,
- 250 g of roots,
- 4 tsp of soybean oil,
- 2 eggs,
- 2 tbsp. spoons of grated white bread,
- parsley,
- greenery,
- salt,
- marjoram.

  Cooking

Meat washed, pour boiling water, put to boil. Wash the roots with a brush, clean, rinse, add to the meat at the end of cooking, boil with salt. Rice to sort, wash, cook crumbly porridge.
Chilled boiled meat with roots mince, combine with rice. Grind soybean oil with yolks, add to bulk, mix, inject whites, whipped into fluffy foam, salt, marjoram, part of finely chopped parsley, and lightly mix.
Put the mass in a form, greased with soybean oil and sprinkled with grated white bread. Steam under the lid for 40 minutes.
Before serving, sprinkle with the remaining parsley leaves.
Serve with sauces and salads from raw vegetables.
It is recommended for gallstone disease, diabetes, chronic inflammation of the pancreas.

  BAKED CHICKEN, FIXED WITH LIVER AND RICE

Ingredients :
- chicken (about 750 g),
- salt.
Stuffing:
- 7 tbsp. spoons of rice
- 100 g chicken liver,
- 2 tsp of butter and chopped parsley,
- 2 tsp of vegetable oil to lubricate the foil.

  Cooking

Wash and salt the prepared chicken carcass. Rice to sort, wash, boil for 10 minutes in a large amount of salted water, discard, add butter, washed and chopped parsley, pieces of boiled liver, mix, salt to taste.
Stuff the carcass, sew the incision, tie the wings and legs, wrap in oiled aluminum foil and bake in a well-heated oven. In the process of baking, sprinkle the foil with water so that the chicken does not burn. Prepared chicken divided into portions.
Serve with potatoes and salads from raw vegetables.
It is recommended for gallstone disease, constipation, gastric ulcer and duodenal ulcer stage III.

  TOMATO SOUP WITH RICE

Ingredients :
- 1 cup of rice,
- 250 g of vegetables (except cabbage),
- 6 tbsp. spoons of tomato paste,
- 1 glass of milk,
- 5 tbsp. spoons of soybean oil and sour cream,
- 2.5 Art. spoons of flour,
- salt.

  Cooking

Wash vegetables, peel, chop, cook a decoction, strain. Rice to sort, wash, boil. Boiled vegetables rub through a sieve or chop in a blender, combine with broth. Dissolve tomato paste with broth, add to soup, bring to boil. Grind the flour with vegetable oil, dilute with milk, combine the dressing with sour cream. To the dressing, add with stirring in small portions, first cooled, then hot broth. Boil.
In the soup put boiled rice and salt to taste.
Serve with white bread.
It is recommended for gallstones, constipation.

  CUTLETS FROM RICE WITH RAW

Ingredients :
- 1.5 cups of rice,
- 150 grams of cheese
- 2 eggs,
- 4 tbsp. spoons of ground crackers and vegetable oil,
- 1 tbsp. Spoon finely chopped green onions,
- salt,
- pepper.

  Cooking

Rice to sort, wash, boil in a large amount of water to get crumbly. Grate cheese, combine with rice. Add yolks, seasonings, finely chopped green onions, mix thoroughly, combine with whipped proteins.
Form oval cutlets, roll in breadcrumbs from white bread, fry in hot vegetable oil.
Serve with sauces, boiled or raw vegetables.
It is recommended for tuberculosis.

  Plov iz Mutton with fruits

Ingredients :
- 1 cup of rice,
- 300 g lamb,
- 3 tbsp. spoons of butter,
- 2 tbsp. spoon prunes,
- 3 tbsp. spoons of raisins
- 1 onion,
- 1 bay leaf,
- salt.

  Cooking

Cut the lamb into pieces, fry in butter with finely chopped onions, fold into a low saucepan, pour the meat halfway up with broth or boiling water, add the bay leaf and stew under the lid until half cooked, then put the rice, washed raisins and prunes, pour all the broth and under cover to cook until rice (on low heat or in the oven for about 1-1.5 hours).
It is recommended for exhaustion.

  BOILER WITH KNEYS

Ingredients :
- 3 tbsp. spoons of rice
- 500 ml of broth,
- 100 grams of meat,
- 1 tbsp. a spoon of milk
- 1 tsp of butter,
- 1 egg.

  Cooking

Meat, twice passed through a meat grinder, combine with viscous rice porridge, add chilled water and mix. Put the butter, egg white, chilled milk and beat with a wooden spoon to obtain a gentle homogeneous mass.
The finished garnet mass is decomposed into special forms or divided using a pastry bag and steamed.
Serve with broth.
It is recommended for urolithiasis, gastritis, obesity.

  LIVER STOKED RICE

Ingredients :
- 1 cup of rice,
- 300 g of liver
- 1 parsley root,
- 1 carrot,
- 1 onion,
- 1 tbsp. a spoonful of vegetable oil and finely chopped parsley,
- 2 tbsp. spoons of tomato paste.

  Cooking

Peel the liver, soak it in milk, cut into cubes, fry in a pan without oil, put it in a roasting pan, add a small amount of water, peeled, washed and diced carrots, parsley and onion, put the stew under a lid. At the end of the quenching add vegetable oil and salt.
Wash rice, boil in plenty of salted water (do not boil it), drain in a colander. Then combine with stewed liver, add tomato paste, a part of finely chopped parsley, mix, put into a greased refractory form and bake in the oven or cook for a couple.
Before serving, sprinkle with finely chopped parsley.
It is recommended for chronic inflammation of the pancreas.

  SOUP RICE MYSISTS

Cooked rice cooked in water at low boil until cooked, strain. Add broth to the slimy broth, bring to a boil and salt. Instead of rice, you can use rice flour. Mucus broth can be diluted with boiled milk.
Serve on the table, seasoned with butter.
It is recommended for gastric ulcer and duodenal ulcer.