How to cook frozen mussels without shell. Dishes of mussel meat, boiled ice cream

Today we will talk about shellfish. Or rather, about one of the representatives of this numerous species. Quite often you can hear housewives asking how to cook frozen mussels, how they are useful, and what can be prepared from them. Today we will try to answer these questions. We hope that our tips will be useful to you.

Mussels belong to the class Bivalves. Their shell can range in size from five to twenty centimeters. Different species and subspecies have different shapes. Moreover, they also have different life expectancies. They live thirty years, northern mussels live ten, and the shortest life span is only five to six years.

Currently, mussels are grown artificially, on platforms directly in the sea. The larvae themselves are fixed on the platform - all that remains is to place them in a suitable pool, protecting them from bad weather and strong currents. After eighteen months (a considerable period), the mussels will reach the required size and can be caught. Up to three kilograms of shellfish are collected from one small platform.

"Poor Man's Oysters"

Before we talk about how to cook frozen mussels, I would like to tell you why they are useful. The meat part (muscle) and the liquid in the shell are eaten. They are most often sold frozen. You can “meet” fresh mussels only in Odessa on Privoz.

They contain a lot of vitamins and minerals. The calorie content of one hundred grams of product is approximately 86 kcal. Mussels contain a huge amount of protein (much more than fish or beef), iron and phosphorus.

Contraindications

This delicacy can cause very severe allergies. In addition, mussels are contraindicated for those who have bleeding disorders.

How to cook boiled-frozen mussels

This is not difficult to do. Let’s immediately say that today you can buy frozen and boiled-frozen mussels on sale. If you bought the second option, then the question should not worry you. They must be defrosted naturally, rinsed thoroughly in running water to remove any remaining grains of sand and pebbles. That's all, you can start preparing your dish.

If someone asks you how long to cook boiled and frozen mussels, feel free to answer that you shouldn’t do this. This is perhaps the fastest way to cook shellfish. Many will be surprised - there is no need to cook, then frozen? You can use them as an appetizer - transfer the meat to one of the halves of the shell, pour in lemon juice and garnish with herbs. Or stew them with onions and add any of the side dishes listed below.

Frozen mussels: how to cook

It's easy to do. The main thing is not to overcook them. Place the seafood in a saucepan, add two glasses of cold water, cover with a lid and place on high heat. There is no need to add salt to the water, because the mussel shell is filled with salt water. After some time, the water will boil and the shells will open under the influence of high temperatures. Before starting cooking, add a little water, because a sufficient amount of liquid will flow out of the opened shells. It is important to ensure that absolutely all shells open. The meat will curl up and take on a characteristic shape - you will see it immediately. The cooking process takes approximately twenty minutes.

Meat processing

This is usually easy to do. The meat comes out of the shell easily. But sometimes there are bundles of “threads” with which mussels are attached to stones. They should be torn off; the rest is quite edible. Now you know how to cook frozen mussels - cooking them is not particularly difficult. Even the most inexperienced housewife can cope with such work.

Peeled mussels - you need to know that you can defrost them only once. In addition, it is necessary to prepare the intended dish within twenty-four hours after defrosting - otherwise they will spoil.

For anyone who is concerned about the question of how to cook peeled frozen mussels, we inform you that this can be done in several ways. The only thing to remember is that you should cook the mussels for no more than seven minutes from the moment the water boils. Overcooked shellfish become rubbery. Cooking frozen mussels is not at all difficult.

Method No. 1

How to cook peeled, frozen mussels in wine?

You will need:

• mussels thawed at room temperature;
• a glass of white wine;
• seasonings for seafood, salt, pepper, herbs.

Add seasonings to a saucepan with wine, lower the mussels, cover with a lid and simmer for five minutes over low heat. Clams cooked in this way are a separate dish. Don't overdo the seasonings. You should be able to taste the seafood. Before serving, they can be lightly sprinkled with freshly squeezed lemon juice.

Method number 2

Many people have heard about this recipe, but they still often ask how to cook frozen mussel meat in milk. We will be happy to tell you about this method. You will need enough milk to completely cover the mussels. It must first be brought to a boil. Dip the prepared mussels into it, boil for five minutes and finally add salt to taste. Spicy lovers can add pepper.

If you don’t know what to cook from frozen mussels, then use our advice. Clams prepared according to this recipe go well with potatoes, rice, and pasta. In addition, they can become an ingredient for preparing various salads.

Method number 3

Many people will like this particular recipe - it is very simple, and the result is always excellent. How to cook frozen mussels in another way? Pour about 2/3 cup of olive oil into the pan, add fish spices that you like best, mix well. Bring the oil to a boil over low heat and drop the clams into it. Place mussels boiled in oil on a cloth to remove excess fat. They turn out very soft and juicy.

Today we want to present you with some interesting recipes for dishes that use mussels. Let's start, as expected, with the salad. First we will prepare a salad with mussels and rice. It will take 45 minutes of your time. To make six servings, you will need:

• 600 g frozen mussels;
• 6 tablespoons (tablespoons) of olive oil;
• 150 g rice, preferably long grain;
• 8 pcs. cherry tomatoes;
• 2 chicken eggs;
• one bay leaf;
• 20 g parsley;
• pepper and sea salt to taste.

Boil thawed mussels in milk, after adding a bay leaf, peppercorns and salt. Boil the eggs hard and cut them into slices, cut the tomatoes into two parts. In a separate bowl, whisk the oil with salt, vinegar and pepper, season the salad and toss. If you think the salad is a little pale, add a pinch of turmeric or curry when you cook the rice.

Cheese soup with seafood

For five servings you will need:

• potatoes - 3 pcs.;
• onions - 1 pc.;
• processed cheese - 1 pc.;
• carrots - 1 pc.;
• dried garlic - 1.5 teaspoons;
• crackers - 150 g;
• peeled boiled shrimp - 150 g;
• dry garlic - 1.5 teaspoons;
• frozen mussels - 200 g.

Peel the carrots, onions and potatoes and boil them in salted water. Pour out approximately 100-150 g of vegetable broth. Using a blender, puree the vegetables. Cut the cheese into small cubes and melt it in the broth. Stirring constantly, add this mixture to the soup. Boil for about 5 more minutes, adding dried garlic. Place the cooked shrimp and mussels on plates and pour in the soup. Sprinkle croutons on top. It will take you 40 minutes to prepare the soup.

Mussels in garlic cream sauce

This delicious dish belongs to French cuisine. You can prepare it in fifteen minutes (4 servings). You will need:

• 500 g frozen mussels;
• Provencal herbs and garlic to taste;
• 30 g butter;
• 200 g 10% cream.

Peel and chop the garlic, melt the butter in a frying pan, add the garlic to it, then turn the heat to low and simmer for 1 minute. Make sure it doesn't burn. Add thawed mussels to the garlic, pepper and add French herbs. After about seven minutes, pour in the cream and continue to simmer. If the cream does not thicken immediately, add a little flour. It is better to serve the prepared dish with rice or pasta.

Fried mussels with teriyaki sauce

The dish takes 30 minutes to prepare. Today we will prepare two servings. Prepare the following products:

• 200 g thawed mussels;
• a glass of rice;
• 1 bell pepper;
• fenugreek, coriander, cumin and teriyaki sauce to taste.

Place thawed mussels in boiling water for about three minutes. You can pour boiling water over the shellfish. Place on a sieve and dry. Boil the rice until done. Heat the frying pan well and fry the onions. Add bell pepper to it. Leave the vegetables in the pan for another five minutes. Then you can add mussels and fry them until light brown. Do not forget to stir the products constantly.

Now it's time for the teriyaki sauce. Keep the dish on the fire for another two minutes - and our mussels are ready.

Place the pre-cooked rice in a well-heated frying pan, add spices to it and fry it thoroughly. Place rice and mussels with vegetables on a plate and you are ready to serve dinner.

Cook the mussels in green garlic oil. It requires mussels in the shell. Whether they are fresh or frozen does not matter. For 12 mussels, soften 125g butter until you can stir it with a fork. Grind three cloves of garlic with salt. Combine it with chopped dill, parsley, cilantro (you can use any you like) and soft butter. Add two tablespoons of dry wine to this. Finally, add salt and pepper to the butter. Then spread this oil on the halves of mussel shells laid out on a baking sheet, sprinkle with breadcrumbs on top. After this, the mussels go into the oven. Baking time - ten minutes (temperature 200 degrees).

Today you learned a little more about these now popular mollusks. Now you know how long to cook boiled-frozen mussels, what can be prepared from them, and the benefits of this delicacy.

Seafood is very healthy and nutritious. By eating them 2-3 times a week, a person maintains the necessary balance of iodine in the body, which is so necessary in the winter season. Among other edible inhabitants of the sea, one can highlight mussels, which in terms of protein and vitamin content are in no way inferior to expensive shellfish. They also contain a minimal amount of calories (50kl per 100g of product), which will greatly please people watching their weight. You can prepare a wide variety of dishes from mussels, from simple appetizers to complex dishes.

How to choose frozen mussels

If you do not live near the sea, you will most often find mussels on sale in the supermarket, where they will be frozen. Frozen mussels can be peeled or in the shell, and they are sold either in packages or by weight.

When purchasing, be sure to consider the contents and the packaging itself if you are purchasing a packaged product. There should be no excess snow or ice inside, and the mussels themselves should be crumbly. If the shellfish are stuck together inside the package, this indicates that the product has already been subjected to the thawing-freezing process, possibly more than once. It is not considered fit for consumption.

Peeled frozen mussels are often sold lightly cooked, so pay attention to the color. If it is earthy gray, avoid such mussels.

Buying unpeeled shellfish is always a risky business, since you cannot guess the freshness of the product. When choosing, focus on the quality of the sinks; they should not have chips or cracks.

Defrosting rules

Another option: immerse frozen mussels in cold salted water. This method will help reduce time.

Under no circumstances use a microwave or hot water to thaw shellfish; this will only worsen their taste and beneficial properties.

Also, do not leave the product in direct sunlight for a long time, especially in the summer. Due to the high protein content and high temperature, the product can quickly deteriorate and acquire an unpleasant odor.

Cooking methods

Cooking mussels

Mussels, which were sold peeled by weight, do not need to be defrosted beforehand, but boiled immediately. To do this you will need a pan of water and salt. You should not take too much water; for 1 kilogram of mussels, 3-4 glasses of water and 2 tablespoons of salt are enough.

We set the water to boil and rinse the mussels under running cool water. After the water has boiled, add the shellfish and cook for no longer than 5 minutes to maintain softness.

If you think that water and salt are too boring and want to give the mussels a special taste, remove some of the water and instead add dry white wine or soy sauce. You can also add aromatic herbs to the broth and add half a lemon or lime.

Boiled mussels are used in various dishes, but most often in cold appetizers, canapés or salads. And from the broth you can cook an interesting soup or evaporate and thicken to obtain a sauce that can be used as a dressing for a salad or a main fish dish.

Delicious recipe: appetizer of boiled mussels

• mussels - 300 gr;
• onion - 1 large head;
• salt, red and black pepper and 1 teaspoon of sugar;
• odorless vegetable oil - 1 dl;
• lemon juice or wine vinegar.

Cut the onion into thin half rings and marinate in a mixture of salt, sugar, black pepper and lemon juice or vinegar. First we take 2 tablespoons, if vinegar, then 2 teaspoons. Leave for one and a half hours.

Mix boiled and cooled mussels with pickled onions, season with red pepper or thinly sliced ​​fresh chili. Add salt to taste and vegetable oil. Stir and seal in a container with a lid. Place in the refrigerator for 6-8 hours.

Fried and stewed mussels

Fried or stewed mussels are typically used in warm salads or hot main courses. They are fried in vegetable oil or vegetable-butter, adding flavor to it with the help of sliced ​​garlic.

Mussels are fried and stewed with vegetables, cereals and sauces. The clams in the shell are cooked in a pan with water and wine. They should open under the influence of steam. Those shells that do not open will have to be thrown away.

For stewing in the sauce, you can use any dressing, broth, wine, water, cream or tomato juice. Depending on the sauce, do not forget to add spices that will improve the taste of the dish.

A simple and delicious recipe for fried mussels

• mussels – 500 grams;
• green beans – 300 grams;
• carrots – 1 pc.;
• sweet large paprika - 1-2 pcs.;
• salt, pepper, vegetable oil, soy or oyster sauce and honey.

1. Cut the peppers and carrots into strips and fry in vegetable oil, add green beans.
2. When the vegetables are half cooked, you can add mussels, peeled or peeled.
3. Pour in the dressing, which consists of soy sauce (5 tablespoons) and honey (0.5 tablespoon).
4. Cover with a lid and simmer for 7 minutes.
5. Add salt and pepper to taste.
6. Serve as a separate dish or with a side dish of rice.

Baked mussels

Baked mussels in shells can rightfully be considered a gourmet dish. It looks presentable, the taste is no less bright, and the guests who come will appreciate it. Peeled clams are also very tasty baked as a julienne or topping for pizza, casserole or pie.

Baked mussels are usually already pre-boiled. You can sprinkle the shells with cheese and be sure to add a drop of lemon juice. Almost any sauce will go with baked mussels.

Julienne of shellfish

• mussels - 500 grams;
• onions - 2 heads;
• cream or sour cream 20%;
• hard cheese.

1. Finely chop the onion and fry until transparent.
2. Add boiled mussels and pour in a glass of cream or half a glass of sour cream.
3. Salt and pepper to taste.
4. Simmer the mussels over low heat for no more than 3 minutes.
5. Place the mixture in cocotte bowls or in one large mold. Sprinkle thickly with grated hard cheese and place in an oven preheated to 160-180 degrees.
6. Bake until the cheese is golden brown.
7. Serve hot.

Be sure to include mussels in your diet and make it even tastier, more varied and healthier!

Seafood dishes are healthy and tasty, so they should be present in every person’s daily diet. Among the huge list of sea and river inhabitants used for food, mussels are a special delicacy, from which at home you can prepare a variety of dishes for serving at the holiday table or as a savory snack for lunch or dinner.

How to choose ingredients?

Mussels are a unique storehouse of vitamins and microelements that are necessary for humans. In addition, dishes made from mussel meat will decorate the table, and their high taste qualities allow the seafood to be called a delicacy. That is why mussels are so popular in restaurants, and recipes for their preparation are present in different world cuisines.

Edible shellfish are not eaten completely, so the insides and mantle are removed during preparation of the dish. The product is distinguished by its content of proteins, iodine, calcium and phosphorus; in addition, the chemical composition of shellfish contains fats and carbohydrates, due to which the energy value of the product increases. As a result, tasty and properly prepared mussels can become a complete dish that can satisfy hunger and saturate the body with useful microelements.

However, in order to cook seafood at home, you must first of all carefully approach the choice of ingredients when it comes to preparing frozen shellfish. Most of the products arrive in domestic supermarkets already frozen; from such mussels you can successfully prepare salads or light snacks, souffles, soup, pizza or pasta. Mollusks are sold without shells or in the form in which they were caught.

In order to understand the products as best as possible, it is worth knowing that mussels do not come in a wide variety of sizes and shapes. Today, large delicacy shellfish called “kiwi” and medium-sized mussels are supplied to the market. The quantity in the package directly depends on their size. Uncleaned mussels after catching are subjected to heat treatment and sealed in a vacuum; the same technology is used to pack mollusks in half-shells or in the form of a simple fillet.

Regardless of your preferences regarding the purchase of mussels in one form or another, the bag with them should not contain ice and snow, as well as yellow deposits. These signs will unmistakably indicate that the seafood product was stored in violation of conditions, which can lead to serious poisoning when purchasing and consuming such mussels. High-quality mussel meat should have a light shade and be voluminous; fillets that are too dark with obvious structural defects will be an indicator of old age and questionable quality of the products offered.

An important point is the quality of packaging and its integrity. Ideally, conscientious manufacturers pack their goods in a vacuum containing a special window that allows you to view the mollusks in it. In addition, it is important to check the integrity of the packaging, since during transportation situations could arise as a result of which the packages with mussels would be damaged, which could negatively affect the quality of the product as a whole.

You can make sure that the purchased shellfish is fresh thanks to the smell. High-quality mussels will have the aroma of the sea, without foreign inclusions. If you bought mussels in the shell, you should pay attention to the fact that all the valves of the mollusks were tightly closed. If they are open, it means that the shellfish were frozen already dead, which increases the risk of purchasing a bad product.

As for taste, large seafood will be more nutritious and appetizing. If you want to purchase the freshest seafood possible, it is worth considering that the most delicious shellfish will be those caught during the season, which falls from July to February. Products that will be supplied from winter to spring turn out to be more fatty. Manufacturers usually indicate such information about products on the packaging. Exporters of seafood are countries such as Canada, France, and Italy.

It is important to pay attention to expiration dates, since even frozen seafood under proper storage conditions will only be suitable for consumption for a few months.

Preparing to cook

Like any other product, mussels require a number of preparatory measures. And since the product was sold frozen, it must be defrosted before serving. There are several ways to do this.

• In the first case, the purchased shellfish are placed on the bottom shelf in the refrigerator so that they gradually reach normal temperature without aggressive jumps. This option will be optimal for preserving the quality of seafood, however, it will take the most time.

• The next method could be the technology of soaking shellfish in water. To do this, you need to take liquid at room temperature into any container, having previously dissolved a little salt in it, and place the mussels there for 40-50 minutes. After time has passed, the water must be drained and the product rinsed under the tap, then the mussels can be cooked according to any recipe you like.

As for such operational defrosting measures as a microwave oven or boiling water, it is not recommended to consider such options for seafood. You should also avoid thawing mussels without the shell or in the shell at room temperature without using salt water. Having brought the product to the desired condition, shellfish that were not cleaned before packaging should be cleaned, then the shells should be rinsed in plenty of running water to remove any sand that may have gotten inside during the life of the mussel.

After carrying out the mandatory procedures described above, the seafood must be boiled using salted water, and it is best to use sea salt for all dishes containing shellfish. If heat treatment is carried out with unpeeled mussels, the degree of readiness can be determined by the fact that the shells open. When working with seafood at home, it is worth knowing that shellfish fillets may vary slightly in color, since the meat can be yellow or quite rich orange.

If the product is in this color range, you can be sure of the freshness of the purchased product.

How long does it take to cook?

Some cooks skip the step of pre-thawing mussels if they were purchased without a shell. Therefore, the product is boiled immediately. To cook seafood, you need to put a small amount of water in a pan, immediately add salt to the water, and put it on fire. As soon as it boils, place the shellfish in boiling water and boil over low heat for 5 minutes. It is very important that the meat retains its elasticity and softness during heat treatment, so you should not cook the mussels for too long.

Some gourmet shellfish dishes are prepared by replacing regular salt water with soy sauce and even dry white wines, seasoning them with herbs and lemon juice. If you need to cook mussels in the shell, then the product is immediately immersed in water, brought to a boil, after which the liquid is drained, and the shellfish are immersed in new water and boiled for about 10 minutes.

Instead of the usual pan, you can boil the product in a slow cooker; such a device will be able to control the cooking time, which will be important for preserving the taste and nutritional properties.

Dish recipes

Mussels, which will be prepared in compliance with all recommendations, can act as an independent dish or as an appetizer at the dinner table or at any special event. To prepare frozen peeled mussels and surprise your household with an unusual and very beautiful dish, you can use the Mediterranean-style clams recipe. It will require the following products:

• frozen seafood;
• salt, pepper mixture, turmeric;
• olive oil;
• garlic;
• dry white wine;
• water;
• hard cheese.

The technology for creating a dish consists of the following stages. First of all, you need to peel the garlic, chop it and simmer in a frying pan with olive oil. After which the garlic must be removed. And fry the rice with salt and spices in this oil, simmer it for a few minutes so that the grain acquires a golden color. Then add a little water and wine to the pan, increase the heat and bring the mixture to a boil. Mussels should be boiled in salted water. And when the rice has absorbed all the liquid, combine all the ingredients and simmer at low temperature under a closed lid for about 10 minutes.

Serve the dish hot, sprinkled with grated cheese.

An appetizing and satisfying seafood dish for the main course can be mussel julienne. Its composition will be like this:

• frozen shellfish;
• cream;

To prepare a delicious julienne, you need to chop the onion, fry it until soft, and boil the mussels in salted water. Then add seafood to the onion, pouring cream over the ingredients. The resulting sauce must be salted and peppered. Stew the shellfish in the creamy marinade for no more than 3-4 minutes, then place them in molds or pour them into one large baking container, grate a thick layer of cheese on top using a coarse grater, and place in a preheated oven. It is worth preparing mussel julienne at a temperature of 170-180C; the dish will be ready to eat after the cheese crust on the julienne becomes golden.

It is best to serve seafood immediately; for decoration, you can use fresh parsley or any other to taste.

A very colorful and spicy recipe for cooking mussels at home is a fairly simple and quick option for cooking shellfish in Korean. To serve such an unusual and tasty dish, you will need the following ingredients:

• frozen seafood;
• soy sauce and onion;
• black pepper, salt;
• honey, coriander;
• lemon or lime;
• nutmeg;
• chilli.

The cooking technology is as follows. For an appetizer, you need to boil the seafood, cool it, and peel it. Then peel the onion and cut it into thin rings or half rings, pour over citrus juice and salt, and leave to marinate. After that, you need to mix soy sauce and the remaining spices, honey and a little lemon juice in a separate container, the resulting composition needs to be slightly warmed up. Mussels need to be combined with onions and the resulting warm sauce, add hot pepper and leave in the refrigerator for several hours. The appetizer is served cold; mussels can be used as an addition to any drink or as a complete salad for lunch or dinner.

You can prepare a healthy and dietary first course from frozen shellfish. For seafood soup you will need the following ingredients:

• mussel meat;
• crab meat;
• sea ​​bass fillet;
• cold pressed olive oil;
• Sweet pepper;
• chicken broth;
• pepper, salt;
• dry white wine;
• thyme, bay leaf.

First of all, you need to prepare and boil the mussels. The fish should be cut into small pieces, the onion should be chopped and simmered with a small amount of oil for several minutes. Cut the pepper into strips and add to the onion. Then pour the broth over the food, add spices, pour in a small amount of wine, and bring to a boil. Lastly, add chopped fish and shellfish to the soup and cook for about 5 minutes. It is best to serve the soup immediately and cook strictly according to the number of servings, since the first dish will significantly lose its taste if reheated for the second time. It is recommended to use mussel shells and thyme to decorate the portions.

You will learn how to cook frozen mussels from the video recipe below.

Seafood is a food that is famous for its high nutritional value. A variety of delicious dishes are prepared from the beneficial inhabitants of the sea. Mussels have a slightly sweet taste and soft, tender meat. This product also has a pleasant aroma. A logical question arises: frozen without shell? There are many answers. So, you can use them to prepare salads, nutritious soups, pilaf and even stews. It is important to know how to use this product correctly so that it fully reveals its taste.

Marinated mussels

An ordinary marinade will make frozen (peeled) mussels simply delicious. A delicious dish that can be prepared in just five minutes will cost less than what you buy in a store. To prepare, take half a kilogram of mussels, three tablespoons of vegetable oil, the juice of one lemon (adjust the acidity to taste), 150 milliliters of white wine, one small spoon each of mustard and honey, salt, peeled garlic clove, bay leaf, cilantro and garlic.

Before cooking frozen mussels without shell, they should be thawed and washed very thoroughly. Place a saucepan or saucepan on the fire and pour in the wine. When it boils, add garlic and a little pepper. Cook the mussels for about 4 minutes, and then drain them in a colander. Separately, cut the greens and add lemon juice, honey, salt, pepper, vegetable oil and mustard to it. Place warm mussels in the marinade along with a bay leaf. We put them in the refrigerator and after five minutes we enjoy the wonderful taste of marinated mussels.

Baked mussels

To prepare this dish, take 500 grams of frozen mussels, several peppercorns, 100 grams of hard cheese. For the sauce you will need 150 grams of processed cheese, 200 milliliters of cream, 25 grams of butter, flour, one yolk, three peeled cloves of garlic. frozen are distinguished by their simplicity. These products do not need to be cleaned, but just need to be defrosted. In this case, the bag must be cut so that the seafood does not suffocate.

Next, boil them for about 3 minutes in lightly salted water with peppercorns. Prepare the sauce separately. Mix chopped garlic with the rest of the ingredients. Mix everything using a blender or whisk. The mass should be homogeneous. Place the mussels on a baking sheet and pour the sauce over them. Sprinkle grated cheese on top. Bake in the oven for about 25 minutes. The oven must be preheated to 200 degrees.

Mussel salad

How to cook frozen mussels without shells tasty and quickly? We take 300 grams of seafood, one onion, five eggs, a can of canned peas, 300 grams of Chinese salad, salt, pepper and mayonnaise for dressing. Chop the onion very finely and add peas to it. Chop the boiled eggs and add to the salad.

Wash, cut and place in a bowl. Place the defrosted mussels in a frying pan, cover with a lid and turn on medium heat. When the liquid in the frying pan boils, turn off the stove. Drain the liquid and place the mussels in the salad. Mix everything well, add salt, pepper and season with mayonnaise. Here's how to cook frozen mussels without the shell.

Mussels in Spanish

To prepare, take 2 kilograms of defrosted mussels, 250 milliliters of dry white wine, two ripe tomatoes, one onion, 100 milliliters, two peeled cloves of garlic, salt and pepper to taste. Chop the onion very finely. Remove the skin from the tomato and also cut into cubes. Fry chopped garlic, onions and tomatoes in a frying pan. Cover with a lid and simmer until the tomatoes are softened. Then add the thawed and washed mussels. Add wine, salt, pepper and simmer until done. Frozen mussel dishes are distinguished by their simplicity and speed of preparation combined with an exquisite taste.

How to deliciously cook frozen mussels? Seafood is boiled peeled and in shells, fried in a frying pan, baked in the oven, cooked in a slow cooker, and marinated. Following culinary technologies, adding spices, seasonings and additional ingredients allows you to obtain delicious dishes.

Boiled peeled frozen mussels

Cooking peeled frozen mussels is quick and easy. They are usually sold boiled and frozen.

General rules for selecting, preprocessing and preparing seafood:

• shellfish meat should be light in color, the ice glaze should be transparent, the contents of the package should not stick together in a lump, an ice conglomerate of the product indicates improper storage;
• The defrosting procedure is carried out in the refrigerator, water, or microwave in the “defrosting” mode;
• rinsing to remove grains of sand is mandatory;
• Cook frozen mussels for 3 to 5 minutes.

You will need:

• mussels – 400 g;
• olive oil – 20 g;
• ½ onion;
• ½ tomato;
• 3 cloves of garlic;
• butter – 30 g;
• glass of water;
• dry white wine Sauvignon – 50 ml;
• French baguette;
• parsley, dill.

Step-by-step instruction:

Boiled mussels are served with croutons and a glass of Sauvignon wine. This dish is prepared quickly and will help out the hostess when unexpected guests arrive, as an original treat.

Fried seafood in a frying pan

Mussels can be fried in a frying pan with vegetables. This dish will be delicious; with a side dish, it will provide a feeling of fullness and give a boost of energy. Preparing such a dinner will delight the household and will not require much trouble from the housewife.

You will need:

• mussels – 400 g;
• olive oil – 20 g;
• shallot;
• green onion stems;
• chili pepper;
• celery stalk;
• one bay leaf;
• sprig of thyme;
• garlic clove;
• Vermouth wine – 50 ml;
• dry white wine – 150 ml;
• sour cream – 50 g;
• parsley.

Step-by-step instruction:

Fried mussels with wine sauce can be served as a separate dish or as a main course with boiled rice.

How to cook in shells

Frozen mussels in shells are prepared in different ways: in a saucepan, in a frying pan, in a slow cooker according to simple and delicious recipes. Preliminary preparation includes cleaning the shells with a brush from sand, growths and algae. Shells with slightly open valves before cooking and those that did not open during heat treatment are discarded.

You will need:

• mussels in shells – 450 g;
• olive oil – 20 g;
• leek;
• carrot;
• celery stalk;
• one bay leaf;
• sprig of thyme;
• garlic clove;
• dry white wine – 300 ml;
• curry, salt, saffron;
• heavy cream – 100 ml;
• coriander greens.

Step-by-step instruction:

The sauce for this recipe can be made thick or thin to suit the hostess’ taste and depending on the side dish. Mussels go well with fried white fish.

Baked in creamy sauce

Mussels can be baked in the oven with cream sauce and cheese. Peeled shellfish are served with a side dish, placed in shells directly on portioned plates, garnished with herbs and lemon slices.

You will need:

• half-shell mussels – 1 kg;
• blue cheese dor blue (you can use Adyghe, cream cheese) – 50 g;
• butter – 30 g;
• garlic clove;
• heavy cream – 350 ml;
• salt, pepper, Provençal herbs;
• a teaspoon of flour;
• lemon;
• basil greens.

Step-by-step instruction:

Sprinkle the finished shells with lemon juice and sprinkle with parsley. This dish will decorate the holiday table and delight you with its taste.

Marinated mussels for beer

Marinated mussels for beer are prepared with affordable seasonings that are routinely available in every housewife’s kitchen. Spices enhance the heat.

You will need:

• mussels – 500 g;
• olive oil – 20 g;
• 2 cloves of garlic;
• soy sauce – 100 ml;
• a level tablespoon of salt;
• a level tablespoon of sugar;
• cloves, black and allspice, coriander grains to taste;
• Bay leaf;
• ½ lemon (you can use table vinegar);
• 2 glasses of water;
• basil greens.

Step-by-step instruction:

Marinated mussels are a wonderful appetizer for cold beer in a friendly company. They can be used to prepare various salads.

Delicious sauce for pasta

A delicious creamy sauce with mussels goes very well with pasta and is a worthy competitor to Russian naval pasta.

You will need:

• mussels – 500 g;
• olive oil – 20 g;
• pasta – 400 g;
• 2 onions;
• 2 cloves of garlic;
• dry white wine – 100 ml;
• salt, pepper, nutmeg;
• heavy cream – 300 ml;
• basil greens.

Step-by-step instruction:

Pasta with mussel sauce will satisfy your family. Alternating meat and seafood diversifies the home menu. To reduce the calorie content of the dish, exclude cream from the recipe, stew the mussels with vegetables (tomatoes, zucchini), and at the end you can add a little yogurt.

Cooking in a slow cooker

Multifunctional household appliances have become a part of everyday life. Cooking mussels in a multicooker allows you to prepare a dish without the usual hassle (controlling time, temperature, food readiness), the device will perform all functions automatically.

You will need:

• mussels – 400 g;
• rice noodles – 400 g;
• olive oil – 20 g;
• leek;
• tomato;
• one bay leaf;
• garlic clove;
• salt pepper;
• heavy cream – 100 ml;
• parsley.

Step-by-step instruction:

Delicious rice noodles with seafood and creamy tomato seasoning will feed the family. As a dietary dish or if you are overweight, replace the cream with low-fat yogurt and reduce the olive oil content.

Seafood dishes will help diversify your daily home diet and provide the body with vital substances and vitamins.