A flat cake and on top cheese. Flapjacks with cheese and ham. Liquid dough on kefir for cheesecakes.

Flapjacks with cheese in a pan - tasty and quick meal. Such pastries can be served for breakfast, accompanied by soup or broth, supplemented with vegetable salad or steak. Flapjacks with cheese are present in the national cuisines of many nations. For their preparation you can use different varieties  cheese and dough.

Tasty and easy dish - cakes from butter yeast dough  with the addition of cheese and greens. They are roasted in a frying pan in a small amount of butter and served warm. For baking, soft cheese like suluguni is used. The finished products have a pleasant sweetish taste, well contrasted with salty cheese and spicy greens. Instead of fresh parsley, you can use dried.

For the preparation of yeast cakes will need:

• 1.5 cups wheat sifted flour;
• 1 egg;
• 0.5 cups of milk;
• 10 g dry yeast;
• 1 tbsp. spoon of sugar;
• 50 g butter;
• 0.5 tsp salt;
• 150 grams of cheese;
• a small bunch of parsley;
• cooking oil for frying.

Milk is heated, mixed with sugar, salt and dry yeast. The mixture is poured into a deep container, a quarter of a portion of the sifted flour is poured, melted butter and a slightly beaten egg are added. The dough is mixed, pour another 1 cup of flour and chopped greens. After that, the container is removed in the heat. The dough should rise twice with a fluffy hat - after each lifting it should be gently kneaded with a spoon. The proofing process will take 1.5 - 2 hours.

The finished dough is laid out on a board sprinkled with flour. Small lumps are separated, collected in balls, and then rolled out with a rolling pin. Flapjacks should be small and not too thin. The cheese is cut into small cubes and laid out on the surface of the cakes.

Cheese cubes need to be slightly pressed into the dough and made on each product a few punctures with a fork. Flapjacks are fried in a small amount of heated vegetable oil on both sides and served hot. If desired, you can make changes to the recipe - grate the grated cheese and add it to the dough while kneading.

Piadina: pastries with an Italian accent

Piadina is a fresh Italian tortilla cooked in a dry frying pan. This “close relative” of pizza (originally from the province of Romagna) can be cooked with any soft cheese: ricotta, “Philadelphia”, mozzarella. This cake will be a great snack, you can add chopped vegetables, sausages, ham and other ingredients.

For cooking will need:

• 1 kg of wheat flour very finely ground;
• 2 tbsp. spoons of unsalted pork fat;
• 2 tsp of soda;
• olive oil;
• 3 tsp salt;
• 0.5 cups of warm water;
• 150 grams of cheese.

Flour need to sift on a wooden board in the form of a slide. A recess is made in the center, salt and soda are poured into it, 2 tbsp. spoons of olive oil. Melted pork fat and 0.5 cups of warm water are added, and stiff dough is kneaded. It needs to be collected in a ball, wrap food wrap and put in heat for 3-4 hours.

Thin round layers are rolled out from the finished dough on a floured board. Billets are laid out one by one on a hot cast-iron pan. The cake should be pierced several times with a wooden stick, turned over and browned on the other side. Piadina baked very quickly.

Hot products are quickly lubricated with soft cheese and fold in half. Baking is served hot, if desired, you can add ham, chopped vegetables, boiled fish or other stuffing.

Quick tortillas on kefir: homemade recipe

The dough is prepared very simply, and the quick cakes on the yogurt are soft and airy. They can be fried on vegetable oil  no smell, but you should make sure that it was not too much. Excess oil will make baking on kefir heavy, flat and too high in calories. You can make changes to the recipe by increasing the amount of sugar or adding chopped greens to the dough.

For the preparation of cakes on kefir will need:

• 1.5 cups sifted wheat flour;
• 1 cup of low-fat kefir;
• 1 tsp sugar;
• 0.5 teaspoon salt;
• 1 teaspoon of soda, quenched with lemon juice or vinegar;
• 200 g semi-hard cheese;
• cooking oil for frying.

Kefir is mixed with sugar, salt and soda, sifted flour is poured in portions. Semi-hard cheese is cut into very small cubes and is also kneaded into the dough. If the mixture is too liquid, you can add a little flour.

Refined vegetable oil is heated in a thick-walled pan. The dough is laid out in portions in the pan, the products are given a round or oval shape. Pellets need to be fried on both sides until golden brown, making sure that they are well baked inside and not burnt. Finished products are folded on a plate covered with a paper towel that absorbs excess oil. Flapjacks are served hot, they are especially tasty with freshly brewed black tea.

Scones with cheese and herbs on kefir: a sharp variant

There is another recipe for cooking on kefir - flat cakes with cheese and greens, as well as with pepper. Products turn out similar to small flat pies. You can use any cheese for the filling, but smoked is especially rich in taste. It can be supplemented with pepper and spicy greens.

The dough on kefir turns out quite liquid, the products are baked very quickly and served hot.

Dough on kefir is prepared according to the previous recipe. 200 g of smoked cheese are rubbed on a coarse grater, mixed with a small amount of chopped herbs and black pepper. Portions of dough are laid out in heated vegetable oil. When the pastry starts to bubble slightly, a portion of grated cheese is poured onto the surface.

After a minute a little more dough pours over, the cheese should be completely covered with it. When the bottom side of the lozenges is reddened, the products need to be turned over and fried on the other side.

Flapjacks with cheese and greens are served hot, they are delicious with fresh sour cream or tomato sauce.

If you need to prepare a tasty and quick dish by the arrival of guests, or you just want to please your family with something original, then we suggest you to fry cakes with cheese. Their piquant, but at the same time deliciously delicate taste will appeal to many.

Quick tortillas with cheese

Ingredients:

• kefir - 1 tbsp .;
• soda - 0.5 tsp;
• sugar - 1 tsp;
• salt - pinch;
• flour - 400 g;
• sesame seeds - 3 tbsp. spoons;
• hard cheese - 250 g

Cooking

To make thin tortillas with cheese, pour kefir in a bowl, add salt, soda and sugar to it. All thoroughly mixed and left at room temperature for about 10 minutes. In the meantime, take the cheese and rub it on a coarse grater. Now gradually pour the flour into a bowl with kefir and knead the homogeneous soft dough. At the very end, add the previously grated cheese and sesame seeds. The dough is divided into 3 equal parts and from each of them we form a cake by the size of the bottom of the pan. We put the pan on the fire, pour a little vegetable oil, heat it, then reduce the heat and spread the cake. We prick it in several places with a fork so that it does not bulge, and fry on both sides under the lid closed. Then carefully transfer the kefir cakes with cheese on a paper napkin to thereby get rid of excess fat. You can fantasize a little and make such flat cakes with different fillings - with cabbage, potatoes, sausage, ham, cottage cheese, greens, etc.

Ingredients:

• kefir - 1 tbsp .;
• cheese - 300 g;
• flour - 2 tbsp .;
• ham - 300 g;
• salt, sugar - to taste;
• soda - pinch;

Cooking

Pour kefir into a saucepan, add a pinch of salt, a little soda and sugar. All mix well and add flour gradually and grated cheese on a coarse grater. We mix the homogeneous dough, not sticking to hands. Then we divide it into small balls, from which we make flat cakes, and in the middle we put ham cut into strips. Well we pin a flat cake around the edges and roll out a little with a rolling pin. Fry them in a heated pan with the addition of vegetable oil, over medium heat with the lid closed. should be a good light brown on both sides.

Flapjack with greens and cheese

Ingredients:

• mozzarella cheese - 150 g;
• flour - 2 tbsp. spoons;
• salt - to taste;
• dill greens;
• egg - 1 pc .;
• sour cream - 120 ml;
• vegetable oil - for frying.

Cooking

Consider another option cooking cheese cakes. Mozzarella cheese rubbed on a coarse grater and shift to a deep bowl. Add wheat flour and sour cream here. We drive in one chicken egg, add chopped dill and mix everything thoroughly with each other using a fork or mixer. Add salt to taste and set aside a bowl for a while for about 30 minutes. The dough for bread and cheese should be slightly thickened.

Now we take a frying pan of small diameter, put it on a large fire and wait until it warms up stronger. Pour into her vegetable or sunflower oil. Then gently remove the pan from the heat, put on a stand for the hot and very quickly pour into the bottom, previously prepared dough. Spread the cheese mass with a wooden spatula so that the cake turned out neat and level. Put the pan on medium heat and cover with a lid. Fry one side first for 3 minutes and then turn the cake over to the other side.

Cooked plain cake  Serve with cheese hot, cut with a pizza cutter into portions. You can also cook quickly and easily that will appeal to many.

Pie with cheese in the oven can take to work as a lunch. They are also useful in nature. Some use them instead of bread and served with the first dishes. Try and you, by the way,You can experiment by adding various herbs and spices to the filling. Cheese can also be used any to your taste.

INGREDIENTS

• Cottage cheese - 150 g .;
• Eggs - 3 pcs .;
• Suluguni - 300 g .;
• Russian cheese - 80 g .;
• Flour - 400 g .;
• Dill, parsley - 1 Bundle .;
• Sour milk - 200 g .;
• Soda - 1/2 tsp;
• Salt - To taste.

PREPARATION

• We drive in one bowl a raw egg. Add to it the salt, clabber, and whisk all ingredients with a whisk until smooth.
• Sift flour several times through a sieve and combine it with soda. Portions add flour with soda to the liquid ingredients and knead the soft dough.
• We roll a ball out of dough and leave it to rest in a warm place for 30 minutes.
• Prepare the filling for the cakes. To do this, lay out a bowl of cottage cheese and knead it with a fork.
• Add the grated grated cheese, chopped greens and beat a raw chicken egg. Mix all ingredients thoroughly.
• Divide the dough into 10 equal parts. Each of them is rolled into a thin layer.
• Conditionally divide it into 2 parts and lay out the filling on one of them.

In the arsenal of recipes of any housewife a special place, of course, occupy the dishes that can be cooked on a quick hand. After all, not always we have time to make, for example, breakfast. One of these dishes are cheese cakes. For 15 minutes without much effort, you can cook a very satisfying and with a great aroma dish. It will be a great solution not only for breakfast, but also for an afternoon snack or dinner. We offer today to learn a few recipes for cooking this dish.

Cheese tortillas on yogurt

If in the morning you have absolutely no time for cooking, but you want to please yourself and your family with a delicious breakfast, then use this recipe. Cheese cakes on it are very tender, juicy, fragrant and, most importantly, nourishing. After breakfast this dish, you can easily wait for dinner, not hungry.

Ingredients

For making cheese cakes, we need the simplest and most affordable products in the form of 250 milliliters of unsweetened drinking yogurt, 1 tsp of sugar, half a tsp of soda and salt, 400 grams of wheat flour and 250 grams of cheese. In this case, you can use both hard cheese and adding to it a bit of melted cheese or suluguni.

Cooking Instructions

Make cheese cakes, the recipe of which we offer you, you can literally a quarter of an hour. To begin, pour the yogurt at room temperature into a bowl and add sugar, soda and salt to it. Mix and leave to infuse for a few minutes. At this time we are preparing the filling. To do this, rub the cheese on a coarse grater. If you want to use processed cheese, it is best to freeze it in the freezer in advance so that it is easier to rub it. Add flour to the yoghurt with sugar, salt and soda and knead the dough. Then pour the grated cheese and mix it slightly. From the dough we form three flat cakes according to the diameter of your pan. Heat the butter in a pan and fry our flat cakes on both sides until a beautiful and tasty golden crust. Then put them on a paper towel to remove excess fat. Serve tortillas on the table hot. Sit down for breakfast and enjoy their wonderful taste! Enjoy your meal!

Cheese tortillas on kefir

Perhaps this method of cooking this dish is the most common. These pellets are made very quickly and have a great taste and aroma.

Products

If you decide to make cheese cakes on kefir according to this recipe, then take care of the following ingredients: 200 grams of cheese, a couple glasses of flour, 0.5 teaspoon of salt and soda, one tsp of baking powder and a glass of kefir. It is best to take hard cheese, but if you have suluguni or processed cheese in your fridge, you can use them.

Cooking process

Kefir (preferably at room temperature) is poured into a bowl and poured baking powder into it for dough. Stir and leave for a couple of minutes. At this time, chop the cheese on a fine grater. We shift it to kefir and add flour, soda and salt. Knead the dough. We divide it into parts and roll out our future flatbread. Their thickness can be any, depending on your preferences. The cheesecake in a pan should be fried on both sides until golden brown. This is done on medium heat and with the lid closed. Also, do not forget to pre-heat a sufficient amount of vegetable oil in a pan. We put the finished flatbreads on a paper towel to get rid of excess fat, and serve it hot. If the dish is cold, then before eating it is best to warm up.

Cheese and Ham Scones

This dish turns out very tasty and satisfying. It can be successfully cooked for breakfast, as well as for dinner or afternoon tea. So, in order to make cheese tortillas with ham, we need ingredients from the following list: a glass of kefir, a couple of glasses of flour, a glass of pre-grated cheese, 250 grams of ham, half a teaspoon of granulated sugar, salt and soda.

Proceed to cooking

In order to make cakes according to this recipe, it will take you a little longer than in the first versions, nevertheless, they are prepared rather quickly. To begin with, sift flour into a bowl and add soda, sugar and salt to it, and grated cheese. Heat a little kefir and pour it into a bowl. Knead the dough and leave it to rest for a quarter of an hour. At this time, prepare the stuffing from the ham, slicing it into small cubes. The dough is divided into several parts and roll out cakes. Spread ham on the half circle and close with the other half. We pinch the edges and gently iron the cake with a rolling pin. Heat oil in a pan. Cheese tortillas stuffed with ham fried over medium heat on both sides. Ready meal  we shift first on paper napkins to drain excess fat, and then serve on the table hot. Such flat cakes are very nourishing and tasty. By the way, they can be cooked not only with ham, but also with other fillings. Therefore, if you have free time and appropriate products, you can safely experiment.

Cheese cakes in the oven: original recipe

Most often this dish is cooked in a pan. However, if you do not want to stand at the stove, doing hot tortillas, and want to try a new interesting recipe, then try baking them in the oven. This dish will be very lush, tasty, nourishing and fragrant. And to do it is completely easy. So, to make cheese cakes in the oven, we need ingredients such as three cups of flour, a glass of milk, a couple of eggs, 20 grams of yeast, half a cup of sugar, 300 grams of hard cheese, 100 grams of mayonnaise, four tablespoons of water, a pair of garlic cloves , half a teaspoon of salt and vegetable oil.

Heat milk a little, and when it becomes warm, dissolve the yeast in it. Add sugar and salt, as well as one egg. Sift the flour and gradually pour it into the milk. Knead the dough. Add a little vegetable oil, mix and leave for an hour in a warm place, covered with a towel. To make the filling, rub the grated cheese, add to it the garlic and mayonnaise passed through the garlic press. Stir. If the filling seems too thick, you can add water. When the dough fits, divide it into several pieces and roll the balls out of them. Put them on a greased or covered with parchment paper baking sheet. Beat the remaining egg and lubricate balls of dough. In the middle of the flat cakes we make indentations and lay out there cheese filling. We send in the oven warmed to 200 degrees. These original and very tasty cheese cakes will be ready in about 20 minutes. We are sure that this dish will definitely come to the table in your house, earning the love and admiration of your family members thanks to an interesting appearance  and great taste.

Flapjack with cheese in Georgian

We all know this dish under the name Khachapuri. It refers to the traditional georgian cuisine. Today we will tell you how to make this delicious cheesecake at home with your own hands. So, first of all, you need to decide on the ingredients: we need 700 grams of flour, half a liter of yogurt, three eggs, 50 grams of butter, two teaspoons of soda and one teaspoon of salt, as well as 450 grams of feta cheese and mozzarella .

Mix yogurt with butter, salt and two eggs. Pour the flour and mix the mass with your hands. You should have a soft and elastic dough. If necessary, you can add more flour. Then pour in the soda and knead the dough on a floured work surface for ten minutes. After that, you need to put it in a dish and cover with plastic wrap, and then put it in the refrigerator for at least twenty minutes. At this time, grate the grated cheese and mix with the egg. You should have a mass of homogeneous consistency. Remove the dough from the refrigerator and divide it into six equal parts. We knead them with our hands and form cakes with a diameter of about 20 centimeters. We lay out the stuffing on them and fold the dough in the shape of a crescent, pinching the edges. We send our cheese cakes in a preheated oven and bake for about a quarter of an hour at 220 degrees. The finished dish is slightly cooled and served on the table. We are sure that the most delicious khachapuri will not leave anyone indifferent, and your family members will ask you to make khachapuri again and again! Enjoy your meal!

Feed the family fast and tasty? Nothing is easier! Cheese tortillas on a kefir in a frying pan are a real magic wand when there is not enough time for standing at the stove and only ordinary products in the fridge.

Making dough for cakes

Of course, no dough can be cooked.

Kefir dough has several advantages: it is light and tender in consistency, perfectly fried and does not absorb a lot of butter.

Cooking options for a few. For example, cheese can be added not only to the filling, but also to the dough itself. You can start the dough with both yeast and soda. Here are some of the least expensive recipes for making dough.

Dough on kefir with soda

This dough rises right in the pan, while, thanks to kefir, the dough does not become rubber-hard.

• medium fat yogurt - glass;
• hard or semi-hard cheese - 120 grams;
• egg - 2 pieces;
• flour - 2 glasses;
• granulated sugar, salt to taste;
• baking soda - a teaspoon.

In a bowl with high edges, place the sifted flour, add granulated sugar, salt and put soda. Grate cheese with medium cells, spread to flour, break eggs, pour kefir. All knead until smooth.

Yeast dough on kefir

This recipe will require dry, fast-acting yeast. Cheese in this case, it is recommended to use hard, as with soft cheese the dough comes out capricious - as the approach of the yeast becomes stickier and thinner.

For cooking you will need:

• kefir - 1.5 cups;
• wheat flour - 2 glasses (as needed, you may need a larger amount);
• high-speed yeast - 1/3 tablespoon;
• granulated sugar - a tablespoon;
• salt - teaspoon;
• 82% butter or fatty margarine - 70 grams.

Sift flour into a bowl, pour yeast and granulated sugar into it, add some salt. Then add melted butter and kefir. Knead until homogeneous, as necessary, adding flour. The dough can not stand up to raising: it will rise when the pan is heated.

Dough for cheese cakes on kefir puff

Products from puff pastry are always light and crispy, for this lightness baking is loved by children and adults. And if it will be cheese puff cakes, then there will be no indifferent at the table.

For cooking will require:

• kefir - a glass;
• flour 500 grams;
• salt - pinch;
• an egg is one;
• grated cheese - 1 cup;
• butter - 180 grams.

Heat a small amount of kefir in a water bath and beat it with an egg, gradually pouring flour into the kefir-egg mass. The resulting elastic, tight dough roll out a very thin layer, spread the chopped butter, sprinkle with grated cheese. We fold the layer with an envelope and roll it out thinly again. Again, lay out a layer of butter and cheese, repeating the process. The more such layers come out, the better. Under the food film, it must be kept in the refrigerator before cooking the lozenges.

Cheesecake Batter Dough

The principle of frying flat cakes batter  similar to the preparation of pancakes - the dough is laid out in a pan with a spoon or ladle.

You can prepare the dough from the following ingredients:

• flour - 1.5 cups;
• kefir - 300 ml;
• salt, sugar - to taste;
• baking powder - teaspoon;
• cheese - 150 grams.

Kefir stand at room temperature, cheese - grate. Sugar, salt, soda are added to the kefir, stirring slowly, cheese is added gradually, then flour. The perfect consistency of the dough is like thick cream.

The recipe for tortillas in a pan on kefir with cheese

The simplest recipe for tortillas in a pan on kefir with cheese takes no more than a quarter of an hour. And what the result will be - the household will surely appreciate it, not leaving a crumb on the plate.

Knead the dough on kefir with soda and grated cheese. Well, if you have time to brew a little, but if not - it does not matter, the cakes will still get lush and tasty.

Divide the dough into equal parts so that each of them can be rolled sufficiently thin cake. It is good to work with the dough, using not flour, but vegetable oil: we grease the table surface, rolling pin and own pens - then when frying the excess flour will not burn, and the dough will not stick to hands and the table.

Fry each tortilla in a hot skillet until golden brown about 3 minutes on each side. You can fry both in butter and in vegetable oil.

Such flat cakes can replace bread, served with tea. They are good in warm and cold.

Cheese tortillas on kefir, fried in a pan without butter

Of course, flat cakes, like all flour, are quite high in calories, but it is quite realistic to bring them closer to dietary ones if fried without oil. At the same time, it is not necessary to turn on the oven - and in the pan, butter-free cheesecakes are well prepared, and in taste are as good as traditional Caucasian ones.

For cooking you will need:

• flour - one glass (approximately);
• soda - a teaspoon;
• salts - pinch;
• kefir - 150 ml;
• for lubrication: butter - 60 grams.

The dough should be thick, elastic, well behind the hands and the table.

While it is a little infused, the filling is prepared from:

• grated cheese - 200 grams;
• finely chopped greens (parsley, cilantro, dill) - 10 grams.

We mix the components of the filling, we pepper a little and add some salt.

From the dough we roll cakes according to the diameter of the pan. Put a ball of cheese-green filling in the center of the tortilla (the ball should not be larger than the ball of dough before rolling).

Then we pinch the edges of the cakes in the manner of khinkali, so that the filling is in the bag of dough.

Carefully roll out the plucked dough so as not to tear it, otherwise the filling will come out.

Fry a flat cake on both sides of the dry hot pan until cooked. After removing from the pan, grease still hot with butter (optional) and serve to the table.

Cheese tortillas on kefir with meat

Unusually nourishing get cheese cakes on yogurt in a pan with a filling of meat. They resemble belyashy to taste, but cheese notes give the dish an inexpressible appetizing aroma and delicate taste. The dough works well on a yeast base, but soda can also be used.

For the filling will be required:

• minced meat (from any meat, you can use turkey minced meat) - 200 grams;
• bulb onion;
• salt and ground pepper - according to taste preferences.

Finely chop the onion, mix with minced meat, salt and pepper, knead until smooth.

From the dough form cakes with a thickness of about 5 millimeters.

On each cake impose a tablespoon of minced meat, pinching the edges of the dough like chebureks.

Fry the tortillas in vegetable oil to browning on each side.

Cheese tortillas on kefir with chicken

Chicken stuffing is probably one of the most versatile: there is chicken in every house, it cooks quickly, everyone likes it.

For cheese cakes from soda dough on kefir you will need:

• a glass of kefir;
• wheat flour - 2 glasses;
• a teaspoon of sugar, soda and salt;
• grated cheese - a glass;
• 2 tablespoons chopped greens;
• boiled chicken meat (minced in a meat grinder) - 150 grams.

Knead the dough, introducing in turn all the ingredients. It should go thick enough and keep its shape.

We form balls from the dough (about 10 pieces should come out). With each ball, we form a cake around the diameter of the pan with a rolling pin and fry them in oil on both sides until a uniform golden crust.

Cheese tortillas on kefir with mushrooms

Mushroom filling gives the cheesecakes an amazing flavor.

For its preparation will require:

• champignons - 250 grams;
• 1 bulb onion;
• vegetable oil - 3 tablespoons;
• pepper, salt - to taste.

Mushrooms cut into cubes. In vegetable oil, fry finely chopped onion. When he gets a golden hue - add mushrooms, salt, pepper, fry for 10 minutes.

Excess oil is drained. Cool the filling.

Roll out cheese dough on soda and kefir with cakes with a diameter equal to the frying pan diameter. We spread in each a tablespoon of mushroom stuffing, pinching the edges "a la cheburek."