How to cook pies on kefir. Quick patties on kefir (in the pan). Quick fried pies on kefir

Fried pies on kefir always turn out to be tender and tasty. It should be noted that this framework is quite popular with those who really appreciate and love homemade fast food. After all, kefir dough is done quite quickly and easily. With him there is no need to wait a few hours until the base rises. In addition, kefir should not be subjected to long heat treatment (for example, as in the oven). So, for their preparation you need only a few minutes.

Lush patties "Pyatiminutka"

Yeast is made up of millions of microscopic creatures that are connected as spherical individual cells in the composite. Brewing yeast or baker's yeast is most often used. When buying crystal clear beer, make sure that there is no residual yeast; If necessary, contact the manufacturer. Baker's yeast is a high-yielding pure yeast with a strong ability to ferment.

Gentle Yeast Dough

It destroys sugars and carbohydrates in dough and turns them into carbon dioxide. They are available as fresh and long lasting dry yeast in the trade. Our tip: Many alcoholic beverages are made using brewer's yeast. Yeast is also included in most vinegars. In the case of yeast intolerance, you should avoid these drinks and vinegar. Nutrient yeast is often used in ready-made meals and vegetarian foods. Be spreads, vegetable stocks, etc. The health food store now has broths and spreads that are made without beer or nutritious yeast.

Step-by-step recipe for fried pies on kefir

There are several options for making kefir base for homemade pies. We will present you the most simple and affordable ones.

So, we need:

fresh kefir with a fat content of 2.5% - exactly 2 cups;
granulated sugar - a small spoon;
fresh egg - 1 pc.
sifted flour - as much as it takes the dough.

Kneading basics

Fried kefir patties made according to the presented recipe are very soft and tasty. After all the ingredients are purchased, you can safely do the dough kneading. To do this, you need to pour the fermented milk drink into a metal container, and then heat it up a little on the fire. Next, in fresh kefir it is necessary to add table soda and stir with a spoon so that it is well extinguished.

These products may contain yeast due to their production process or inherently yeast. Baked goods: bread, crispbread, cakes, cookies, pretzels, pastries, cookies, crackers. Delicacy: mayonnaise, truffles, ready-made salad dressings, ready meals, tomato saucehot pepper sauerkraut, seasonings, ketchup, pickles, horseradish, fermented fruits, vinegar.

Dairy products: buttermilk, kefir, cheese. Drinks: fruit juices, wine, beer, malt beer. As a yeast extract, yeast is almost all ready meals. Beet soup or frozen pizza. Add to this, of course, various types of bread, bakery products, snacks, soups, sauces and broths. Alternatively, it is recommended to use the starter and baking enzyme. Many bakeries, specialty bakeries and health food stores now also offer yeast-free bread on request.

After the fermented milk drink foams, you should pour salt, sand, sugar and break a fresh egg. After mixing the ingredients, you need to add the sifted flour to them and replace the thick dough. Kefir base should be of such consistency that it does not stick to hands.

If you want to bake your own bread, you will find the appropriate recipes in your recipe book. There are, due to processing, various types of herring: smoked salted herring, smoked fish, lightly salted and fried herring, breaded and fried, pickled herring, etc. characterized by high content of fat and protein and low price. Herring family also includes sprats, sardines, anchovies and allis-shad.

Our advice: because of the many already prepared herring, this fish is very good to take home to the office. Further use of herring: herring in jelly, herring, continuing consum and herring salad. Millet is rich in fat and protein and near oats grain with the highest nutritional value. Nutrients are contained in the whole grain and do not concentrate only on the outer layers. Millet is still one of the most important cereals in North Africa and Asia. Yellow grain, as a rule, does not matter to us how food is - it can usually be found as food for birds in a supermarket.

Forming products

Fried pies on kefir can be made with absolutely any filling. For example, we decided to cook them with green onions and an egg.

After the filling will be processed, you should proceed to the formation of pies. To do this, kefir dough is required to pinch off a piece and roll it into a cake with a diameter of up to 8 centimeters. Next, in the middle of the product it is necessary to place the filling in the amount of a large full spoon, and then firmly pinch the edges of the base.

In all nutrition, millet is estimated as high-quality grain. Our advice: For example, porridge and bakery products are made from millet flour. All grains of millet are suitable, among other things, for sweet and salty pans. Millet is often found as a whole grain in the natural food trade and is used as a cereal or as a cereal. Millet is widely used throughout the kitchen. Products containing millet are labeled appropriately, so when shopping, you should follow the list of ingredients.

Our advice: for consumers who do not want to buy the whole chicken, parts are also offered in the trade and sold in different forms. These are: chest, club, wings, entrails. As with all poultry, attention should be paid to chicken hygiene so that salmonella does not spread. Meat needs to be cooked. Chickens, chicken and pular are offered fresh or deep-frozen as fried chicken, chicken, poultry pieces and poultry breast, or processed into sausage or cold cuts.

Frying process

Pies on kefir fried with egg and green onions are very tasty. To prepare them, you need to pour vegetable fat into the pan and heat it very solo. Next, in the boiling oil is required to lay out previously formed products. Fry them should be with 2 sides to redness.

Properly present to guests

As you can see, presented on kefir does not require a large number of products, and also does not take much time. After all the products are reddened, they must be removed from the butter, placed on a plate, and then immediately presented to friends along with sweet tea.

Even if chicken egg yolk consists of 48, 7% water. Useful in the kitchen are the lecithins contained in the yolk. This helps in the binding of emulsions, for example. In the production of mayonnaise. Also for the production of some sauces. Egg yolk sauce can be used with hollandaise sauce, as well as sweets and creams.

Our advice: pay attention to the best packaging date and date. In cases where it is desirable to loosen and bind the ice, a substitute may be used instead. This product is available in health food stores and health food stores. List of products that can contain eggs: Gluten-free bread, pastries, pancakes, cakes, pies, pastes, grattings and pans. Various sausages and sausages, hamburgers and meat products, desserts, fresh dough, sauces and ready meals, pastries, mayonnaise, pastes, ketchup, mustard, ice cream, soups, pasta, seasonings, soup seasoning, thickener sauce, potato dough, flavored milk beverages, pastry mixes, chocolate and chocolate products, Pudding, salad dressing, liqueurs.

Cooking homemade fried pies

Dough on kefir can be thick and thin. How to do the first option, we have described above. As for the second, we decided to describe it right now.

So, we need:

fresh kefir with a fat content of 2.5% - exactly 2 cups;
refined oil - to use for roasting;
table soda - ½ small spoon;
sea salt - use to taste;
fresh egg - 2 pcs.
sifted flour - 1,5-2 glasses.

Making the base

Such fried pies On kefir turn out very gentle and soft. This is due to the fact that the products are prepared on the basis of batter. How exactly to knead it, we will tell right now.

Sauce with orange and sour cream

Ingredients chicken eggs can also be used in some preparations. Carefully read the composition of the drug. No eggs are currently relatively easy to find in trade. As a rule, this is clearly marked on the packaging. As an alternative to eggs, the concern not to satisfy the need for proteins without a diet without eggs is not unreasonable. If you consider a diet with different sources of protein, the proportion of essential amino acids is provided. In addition to various sources of animal protein, there are many sources of vegetable protein, for example.

So, fresh kefir should be poured into a metal container and slightly heated. After that, it is necessary to add table soda to it and, intensively mixing the ingredients, to achieve foaming of the milk drink. Next, you need to beat fresh eggs in a separate bowl. In conclusion, they should be added to kefir together with the Mixed ingredients until they are homogeneous, they need to gradually pour the sifted flour. This product needs to be added until the base is viscous (as for pancakes).

For example: soybean and its derived products, legumes, nuts, seeds, rice, potatoes and cereals. The difficulty in everyday cooking is to replace property with ice. To replace the binder effect of ice cream, you can mix a spoonful of soy flour with two spoons of water. With a tolerance of soy, you can also take a mixture of rice flour or corn flour.

Egg-white is not as homogeneous as it seems, the mass, but it consists of a thin and thick layer. Thin liquid protein is located directly under the ice shell, a viscous egg white surrounds egg yolk, which is also called egg yolk. If you hit an egg, egg whites will more or less diverge. The age of the egg can tell how many eggs are the whiskers. With old eggs, the egg-whiskers grows stronger as the internal network becomes unstable. Therefore, a fresh egg is recognized when whipped to the fact that egg white is not very soluble.

Form and fry products

Delicious fried pies on kefir should be done with cabbage or meat filling. To do this, it is required to heat the oil in the pan, and then lay out the liquid base. On the resulting cake, you must immediately place the filling. After that it should be covered with another big spoon dough and cook until the lower part of the patties are browned. After some time, the product needs to be inverted with a spatula and continue the heat treatment in the same way.

Jam filling

Beaten egg white develops its abilities, especially in the loosening of many desserts. In cases where the weakening and binding capacity of ice is desired, egg substitution may be used instead. Chicken egg white is processed industrially and processed in numerous products. As an alternative to home use, “food substitutes” are offered at health food stores and health food stores. He lives in the North Atlantic Ocean, the North Sea and the Baltic Sea.

After both sides of the patties are reddened, they must be removed from the pan and placed on a plate. In the future, the next batch of products should be placed in the pan, forming them in the same way.

Properly served for dinner

After frying all the pies made on a liquid kefir basis, they can be safely presented for dinner. It is recommended to do it in a hot condition. In addition to such products, you can serve any sauce, as well as sweet and strong tea.

After herring, cod is the main food fish. It is up to 1, 5 m long and weighing up to 50 kg, but always on the market it is much smaller and lighter. In the trade of old, big fish called cod, the smaller and younger and cod. Animals living in the Baltic Sea remain small, even when they are old and are always referred to as cod. When they were not freshly prepared, the fish were also beheaded, cut in half in half, and dried in the air as cattle for trade. Others are salted and packed on rocks or salted in barrels.

Cod liver oil is extracted from cod liver oil. meat is white, strong and thin. From salmon substitutes are made from cod, its caviar is processed into caviar. Our advice: cod is a very versatile fish, and is also low in fat and easily digested. Fresh cod can be fried, baked, stewed, stewed, grilled and steamed. Cod is found in fish cakes, fish fingers and other fish products.

Let's sum up

As you can see, cooking pies on kefir dough is not as difficult as it seems. It should also be noted that they can be done with completely different fillings. So, home-made pies are very tasty together with mashed potatoes, liver, as well as rice and minced meat. You can try all the presented products only if you use the above recipes. Good appetite!

It has a stimulating effect, but also irritates the intestinal mucosa. It increases intestinal permeability for food. Thus, the enjoyment of coffee counteracts purposeful changes in the diet in the intestines. Experience has shown that abstinence from coffee, at least in the first eight weeks of a diet change, has a positive effect. Therefore, it is recommended to avoid coffee, even if the test does not measure the reaction. Depending on the origin, various green juices are significantly different in taste and aroma.

To pamper your family with delicious homemade pies, it’s not at all necessary to stand at the stove for hours. With the right approach, the process of their preparation takes very little time and effort. Especially if you use a simple dough for fried pies on kefir as a base.

When coffee is consumed with food, dietary iron comes in because tannic acids rarely dissolve with iron. Products containing coffee or coffee ingredients. Coffee beans: hard caramel with the addition of coffee, milk or cream. Coffee extract: Used to flavor food, for example.

Coffee powder: coffee extract with extract. Coffee liqueur: coffee and coffee extract, usually vanilla-rounded, mocha-liqueur. Coffee chocolate: mocha chocolate. These are the values that still change during processing. Unlike coffee and tea, cocoa beans are fully enjoyed, not exhausted or diluted. With your carbohydrates and especially in combination with sugar, it provides fast, but also long-term energy. But she draws their true strength from her own endorphins and alkaloids. Cocoa has a relatively high nickel content and can cause allergic reactions in sensitive patients, and cocoa is best kept in tightly closed containers in a dry place.

Modern culinary specialists know several ways to prepare kefir dough. It is successfully combined with almost any fillings, so it is very popular among domestic hostesses. It is kneaded on kefir with the addition of flour and other components that are provided by the recipe. Often in its composition are eggs, sour cream, mayonnaise, lean or butter. For pomp it is usually injected soda, extinguished with vinegar or lemon juice.

In response to an ingredient in commercial chocolate, you can alternatively switch to carob products. Cocoa is the main ingredient of chocolate. In this form, cocoa bean is present in many foods. Drink powders consist of instant cocoa blends. Cocoa is also processed in beverages such as cocoa liquor, various cocktails, etc. Veal contains a lot of protein and is low in fat, it is very delicate and light pink. Therefore, in terms of nutrition, veal is in the recommendation lists of many nutritionists in front of other types of slaughter meat.

If the recipe for dough on kefir for pies (fried) involves the use of yeast, they are not previously diluted in liquid, but simply mixed with the other ingredients.

Classic option

This technology involves the use of an extremely simple set of ingredients, most of which are always available in every kitchen. It is good because it does not take much time. Therefore, you can begin to fry pies immediately after mixing the dough. This time you will need:

200 ml of kefir;
450 g of flour;
30 ml of vegetable oil.

To knead air and incredible tasty dough on kefir for fried pies, additionally prepare half a teaspoon of table salt and soda.

Process description

In one vessel combine kefir, preheated to room temperature, and baking soda. All this is left for ten minutes. Then, salt, vegetable oil and twice-sifted flour are sent to the same container. Knead the dough for fried pies on kefir until such time as it becomes elastic.

After that, it is shifted to the work surface, divided into pieces, stuffed and sent to the pan. Mashed potatoes or sauerkraut are often used as fillers for such products.

Option with sour cream

This recipe is very easy and sweet baking, long preserving the original freshness and softness. To cook lush fried pies on kefir from air testshould be stocked up in advance with all the required ingredients. In this case, you should have in your kitchen:

A teaspoon of salt.
250 grams of 3.2% kefir.
A couple of tablespoons of sour cream.
400 grams of flour.
For a tablespoon of sugar and vegetable oil.
Egg yolk.
Half a teaspoon of soda.

To make the right dough for fried pies on kefir, you need to know a few secrets. First, you cannot add a whole egg to it. For these purposes, you need to use only the yolk. Protein can make dough heavier, so it simply hardens during frying. Soda must be fresh. But kefir is better to take aged (may be overdue by 5-10 days).

Sequencing

Since an aged kefir has a non-uniform structure, it is first mixed with a whisk until smooth and only then heated at a minimum fire to 36 degrees. Then it is combined with sour cream and egg yolk. Everything is salted and sweetened.

Pouring vegetable oil is poured into the resulting mass and gradually sifted in advance sifted flour and soda. All is vigorously stirred, covered with plastic wrap and left at room temperature for a quarter of an hour. It is necessary that the soda has time to react with kefir. Due to this, its taste will not be felt in the finished products. Then spread the dough onto a work surface lightly powdered with flour, knead and form pies. Potato with mushrooms is usually used as a filling.

Yeast Option

This recipe is very lush and soft dough on kefir for fried pies. How to cook it, you will learn a little later, but for now let's figure out what products are needed for these purposes. In this case, you should have:

200 milliliters of kefir.
650 grams of wheat flour.
50 milliliters of milk.
60 grams of sugar.
Half a teaspoon of salt.
75 grams of creamy margarine.
A pair of chicken eggs.
30 grams of dry high-speed yeast.

Algorithm cooking

To knead the yeast dough on kefir for fried pies, you need to do a brew. For its preparation, milk is poured into a deep saucepan, spread out margarine and put it all on the stove. A slightly heated, but not hot liquid is combined with yeast and left in a warm place.

While the opara is suitable, you can do the rest of the products. Pour kefir into a deep bowl and add sugar, salt and pre-beaten eggs to it. All this is slightly whipped up with a whisk until the foam appears and the smallest grains are completely dissolved.

The present yeast is sent to the resulting liquid and start pouring in advance sifted flour a little bit. Ready dough for fried pies on kefir spread in a bulk vessel, lightly oiled vegetable oil, cover with a clean linen cloth and clean in a warm place where there are no drafts. After about two hours it can be used for its intended purpose.

Option with eggs

This technology is very gentle and thick crust. Pies made from it will be unusually fragrant and tasty. To pamper your loved ones with this treat, stock up with all the required ingredients in advance. In this case, you will need:

200 milliliters of kefir.
A teaspoon of sugar, vinegar and salt.
A pair of chicken eggs.
Half a teaspoon of baking soda.
550 grams of wheat flour.
5 tablespoons of vegetable oil.

Cooking technology

Twice sifted flour is poured into a deep dry pot and removed to the side. Beat eggs in another bowl. When foam appears on them, kefir, vegetable oil, table salt and granulated sugar are added to them. To the resulting liquid little by little, add the prepared flour and knead well.

The resulting dense, not sticky to the palms of the dough is placed in a clean and dry container, cover with a towel and briefly left at room temperature. After approximately fifteen minutes, it can be used for its intended purpose.

Gentle Yeast Dough

The pies made from such a base are distinguished by a light and airy structure. They can be made with almost any fillings. To knead the dough, stock up in advance all the required products. In this situation, you should have at your fingertips:

300 milliliters of kefir.
A pair of chicken eggs.
150 milliliters of vegetable oil.
10 grams of high-speed yeast.
100 milliliters of milk.
550 grams of white wheat flour.
On one and a half tea lodges of sugar and salt.

Sugar and dry yeast are added to the pre-heated milk. All is well mixed and put in a warm place in which there are no drafts. When the opara rises, you can proceed to the next stage.

Kefir is combined with vegetable oil and slightly warmed up on the stove or in the microwave. Then they drive in there. raw eggs and pour out the brew. Add salt and pre-sifted flour to the resulting mass. All vigorously knead, cover with a clean linen towel and leave warm. No sooner than thirty minutes, the risen dough is crushed and used for its intended purpose. It can be filled with jam, fruit, mashed potatoes, minced meat or braised cabbage.

Fresh quick dough on kefir

Fried pies, the recipe of which will probably be on the pages of your home cookbook, turn out very tasty and soft. They are prepared using very simple technology from easily accessible budget ingredients. They can be made not only with sweet, but with salty fillings. To knead unleavened doughYou will need:

Liter of kefir medium fat.
About a kilogram of wheat flour.
A pair of teaspoons of soda.

Approximately one hour before the start of the process, kefir is removed from the refrigerator and kept at room temperature. When it is sufficiently heated, you can proceed to the preparation of the dough.

Warm kefir is combined in one bowl with baking soda, stirred and left for three minutes. Then salt is also added there, and if the pies are with a sweet filling, then half a tablespoon of sugar. After that, in the resulting liquid, they start pouring in advance sifted white wheat flour. Everything is well stirred to form a little sticky dough. Immediately after that, you can begin to form the pies.