How to cook a honey cake. At first we will be engaged in cream preparation. How to decorate honey cake with sour cream

Honey cake" step by step recipe with photos

Today I have prepared for you a step-by-step recipe for Honey cake with sour cream and I will tell you how to bake honey cake at home.

Hello, friends!
This is the same cake that will appeal to all your relatives, relatives and friends! Unlike purchased cakes, ours will not contain obscure dyes and thickeners. In addition, honey cake is fairly easy to prepare, and special products are not required, everything can be found in the nearest store.

Surprised that I suggest baking honey cake? "And what, losing weight?" - you ask. And you will be right. This cake is a fairly high-calorie and fatty dish. But life is not fixated only on boiled meat and steamed broccoli. We are surrounded by holidays and I prefer to prepare a treat for the guests with their own hands. I myself also do not mind sometimes taste sweets. Many people are surprised when they see me with a rolling pin in my hand. But believe me, you can lose weight even when you cook delicious cakes for loved ones.

I often cook honey cake with sour cream for family holidays - it’s cheap, affordable for everyone, and it’s really a joy when all guests eat a cake made with their own hands for both cheeks =) Especially for the first time =)

Just yesterday, before my husband's birthday, I decided to bake our favorite cake and in the process of making photos. Of course, our daughter helped me too =)

If to be very sincere, honey cake is hardly related to healthy eating, which I write about in my blog, but if you approach the process of losing weight with the mind (everything is very simple), then it’s not scary to eat a piece of cake.

My recipe with photos of the process of making honey cake will be very useful for those who have not yet learned how to cook it. At one time I learned to cook it with my mom, and now you can learn. I decided to publish it for your review and I want you to either try with my help to cook it at home, or to write how you prepare it. In a word, read how to bake a great honey cake, ask questions if something is unclear, and welcome to the comments, unsubscribe and communicate!

If you have very little time, cook with chocolate cream.

So, step by step recipe for a wonderful cake "Honey cake". Go!

Ingredients for honey cake cake cakes:

Eggs - 4 pieces (280 gr)
Sugar - 180 g (1 cup)
Butter -50 g
Flour - 550/600 g
Honey - 100 g (4 tbsp)
Soda - 1 tsp.

Ingredients for sour cream:

Sour cream 20% - 500 g
Sugar - 180 g (1 cup)

Ingredients for condensed milk cream:

Condensed milk - 360 g (1 can)
Butter - 200 g

Prepare two pots - a big one and a smaller one - since in my recipe you will make the dough for Medovik in a water bath.

You will also need a lid from the pan of a suitable diameter, which will depend on the diameter of the cake.

Butter should be at room temperature.

Use eggs of category C0 - they are large. If the category of eggs is C1, then take 3 eggs, if C2, then 4. Flour can be taken more than specified in the recipe - for convenience in kneading dough on the working surface and depending on how much you need in the dough.

Condensed milk should be condensed milk, not condensed milk or condensed milk product. In the correct condensed milk besides the milk itself, cream and sugar there are no additives! Since 2011, the GOST has changed for this sweet product, but the basic composition is the same as in our distant Soviet childhood.

If you need a cake for the day after tomorrow, and tomorrow there is no possibility of messing with it for half a day, then bake cakes today, and tomorrow you will make a cream and leave the cake soaked. Soak Honey for 2-3 days, I do not recommend.

How to bake honey cake

Beat eggs with sugar in a lush white foam. Beat immediately in the container in which you will brew the dough.

Add the softened butter, honey and soda.

We put on the steam bath for 15 - 20 minutes.

You will get this design. Water in the lower pan need to be poured so much that it does not spill out during boiling. Before you beat the eggs, put the water on the fire.

Gently stir the honey mixture continuously.

When the mass increases about 1.5-2 times, it will begin to darken and acquire a delicious honey shade, add about 1/3 of the flour, stir thoroughly and brew for about 1 minute in a water bath, stirring continuously. Do not add flour too much. You should have enough liquid choux dough.

See what appetizing caramel stains on the surface:

Flour necessarily sift:

Remove from heat and mix thoroughly from the bottom so that the mass is homogeneous.

Now the dough smells very honey. Delicious aroma =)

Add some flour to the same pan and start kneading dough without lumps with a spatula.
Sift the flour and lay a slide on the work surface, make it a recess. When the dough thickens a bit, but it will not be so liquid, lay it in flour on the table.

Gradually add flour and tucking the edges of the dough inwards, knead the dough for the cake. Attention! The dough may still be hot, so work with it carefully so as not to burn yourself.

The dough should be plastic, not very steep, but not too soft. If you make the dough too steep, it will be difficult to roll it out.

Now warm honey dough let's divide into 8 equal parts, make beautiful even balls (hands can be moistened with water a little) and set in a cold place for about 15-30 minutes. Dough is better to cover with cling film. Do not cool the dough for too long, otherwise it will stiffen and will crumble when rolled. Check to the touch, if the dough is slightly cold, remove it from the refrigerator and start baking.

Next, roll out the cakes. Try to keep the thickness of the cake layers the same, as this will affect how even your cake will be. Roll out one honey ball, try on the lid from the pan, so that the layer of dough is not less than its diameter and still get trimmed, and put the dough on a baking sheet.

We grease the baking sheet with oil or cover it with baking paper. We bake cakes for honey cake until golden brown. I bake at a temperature of about 180 degrees for 3-4 minutes. Cakes are baked very quickly and you need to ensure that they are not burnt. You can reduce the temperature to 160, and the baking time to increase the minutes to 6-8. But you watch yourself, focusing on your oven.

We take the ready-made cake from the oven and immediately cut it right on the baking sheet, while it is still hot. To make the cakes the same, I cut them off in such a way - I put the lid from the pan on the right diameter, press and scroll. It's simple. If you do not have a lid with protruding edges from the usual modern pans, then attach any other lid or plate and circle with a knife. This should be done while the cake is still hot.

Trims are not thrown away, they will still be useful to us.

As a result, we get a pile of crispy honey cakes! As they cool down, the cakes begin to harden and so should be. After Honey cake is soaked with cream, you will have the most delicate cake that will just melt in your mouth.

Now let's deal with scraps. Gently knead them with a rolling pin or grind them in any other way convenient for you.

Getting to the preparation of the cream. I always prepare two creams: sour cream and condensed milk. I recommend to try and you.

Sour cream whipped with sugar. Add sugar gradually, about a teaspoon, beat about 10-15 minutes. The cream should get lush and increase in volume.

In a separate bowl, beat condensed milk with butter. The oil should be soft, but not melted. You can not beat for a long time. It is enough that the oil is well mixed into a homogeneous mass with condensed milk.

And now we spread cakes, alternating two delicious-tasty creams. Here I have my little secrets. Under the bottom cake of honey cake right on the dish I pour a little sour cream, then it will be soaked and soft. If you want the cake to be very well soaked and tender, never feel sorry for the cream.

The process of assembling a delicious cake Honey cake

Further, alternating two creams, we coat all the cakes.
When spreading cakes, do it easily and carefully. If you push the cakes too hard, the cream will begin to drip onto the dish, the cake will not be soaked and dry. Your task is to make the cream between the cake layers. It is not difficult, since both creams are quite thick.

When the cake is assembled, carefully we smear edges with any cream for the best impregnation. Part of the cream will still flow down, gently remove it from the dish.

Sprinkle crumbs on top and sides, which we knead with a rolling pin. Leave for a couple of hours in the room and put in the fridge. It is best to soak the cake at least overnight. Be sure to cover so that the cake does not wind down.

I have one more secret. Often after I finish collecting the cake, there is cream and honey crumbs left. There is nothing easier than to mix the crumbs with the remnants of the cream, put the tasty mass in a cream bowl and refrigerate for a couple of hours. The result is another little dessert for a sweet-tooth spouse =)

Our honey cake is ready!

Like this! See how everything is not fast enough, but very simple? I am sure, with the help of my honeycake recipe, you will definitely delight your loved ones. Step-by-step photos will help you to better understand how everything happens in the process of baking such a delicious cake. Feel free to add it to your cooking recipes. I assure you - this is a win-win! Honey cake - a recipe for everyone!

The calorie content of Honey cake in my recipe is 444 kcal per 100 grams

Protein - 5.8 gr
Fat - 17.6 grams
Carbohydrates - 67 gr

Honey cake preparation time: 3 hours

I handed out the recipe for this honey cake to all my girlfriends and asked for the opportunity to cook a cake for him. Practically everyone tried and told me about how their guests and family praised my honey cake! And now it's your turn - try it!

In general, the classic honey cake recipe looks a bit different, but in every family it is prepared a little differently. Some do not use sour cream, and some - cream of condensed milk. But all this is in vain. I believe that it is the honey cake that you have learned to cook today, and is the most real classic! =)

Waiting for your comments and reviews on the honey cake recipe for the whole family!

Bon appetit to you and your guests! =)

It's nice to put a cake baked on your own on the table. Honey cake (without rolling out the cake) - this dish is wonderful not only in its taste, but also in the way of baking. It does not take long to prepare the dough. After all, it does not need to be kneaded, as it turns out to be liquid. But after the cake is baked and soaked delicious cream, it will be impossible to break away from him. It turns out to be fragrant, tender and soft, that just you will lick your fingers!

Ingredients for making honey cake (without rolling out the cake layers):

For the test:

Butter 100 grams
Sugar 100 grams
3 chicken eggs
Honey flower 150 grams
Baking soda 1 tsp
Wheat flour 350 grams

For cream:

Sour cream 25% fat500 milliliters
Cream 35% fat300 milliliters
Powdered sugar 5 tablespoons
Pitted prunes300 grams
Dried walnuts200 grams

Preparation of honey cake (without rolling out the cakes):

Step 1: prepare the eggs with sugar.

We take a bowl and with the help of a knife we break eggs into it. Add sugar to the container and begin to beat our ingredients using a hand whisk or mixer. Beat the two ingredients until smooth and until sugar is completely dissolved.

Step 2: making dough.

Take a medium sized pot and put honey, butter and soda in it. All components are well mixed with a tablespoon and put on a steam bath. To prepare a steam bath, it is necessary to take a saucepan in size such that a container with our ingredients can freely enter it. We pour 3/4 volume of water into it in such a way that the liquid does not rise much in the saucepan when we lower our container with ingredients for making dough into it. We put the pot with water on the middle fire and after the water boils in it, we make a small fire and, holding the hot pot with tacks, carefully put the container with the ingredients inside it. With the help of a tablespoon, we mix everything very thoroughly until the butter and honey are completely dissolved. This should result in a homogeneous mass. Turn off the fire and, using the kitchen oven mitts, remove from the pot with boiling water a container with the finished mass. Give the creamy honey mixture to cool slightly. And now add eggs beaten with sugar. Stir well again with a spoon.

After using a measuring cup, pour the flour into our mixture and mix everything thoroughly with a whisk until smooth. Attention: in order to avoid the formation of flour lumps, it is advisable to constantly mix the mixture with the tools at the time when adding flour. The dough should remind us the consistency of sour cream, in this form we will bake it. After that, we wrap the container with the batter with cling film and put it in the fridge for 2-3 hours to infuse it.

Step 3: prepare the dough cakes.

We take out a container of dough from the refrigerator, and let it stand at room temperature for 1 hour, so that it is saturated with the smell of honey. Turn on the oven and heat it to a temperature of 180 ° C. At this temperature, and we will cook our cakes. We take a baking sheet, we cover it with baking paper and with a confectionery brush we brush with vegetable or butter.

Then on this surface we place the bezel from the split form. Via 2 full tablespoons pour over batter from the pan to the baking sheet. It must be remembered that from time to time it is worth stirring the total mixture with the available equipment, to maintain the necessary consistency of the test.

Bake cake for 7-10 minutes until golden brown. When the cake will be ready, remove the baking sheet from the oven using the tack. Remove the bezel from the split form and shift it to the side. Using a knife, cut the paper around the finished cake and put it on a separate dish with it. Once again the pan is covered with oiled confectionery paper, we repeat the baking process. We should have 5-6 cakes. Warning: bake the last cake a little stronger than the rest. It is useful to us to decorate the cake.

Step 4: prepare the prunes.

We take a small bowl with prunes and pour boiling water for 10 minutes. After the dried fruit is slightly softened, pour out the water and wipe the ingredient dry using a paper towel.

We shift the prunes onto a cutting board and with the help of a knife we grind it into small pieces. After - we shift to a free plate.

Step 5: prepare the nuts.

Powder nuts should be chopped. To do this, it is enough to chop them with a knife on a cutting board into small pieces and then transfer them into a container separately from the cream and prunes.

Step 6: Prepare the cream.

In order for our cream to turn out to be airy, it is very important, before we combine the cream with the other ingredients, to beat them well. To do this, lay out the cream in a bowl and whip them with a whisk.

Step 7: Cooking Cream

Pour sour cream in a bowl and add 5 tablespoons of powdered sugar. Using the whisk, beat the two ingredients well. After that, using a tablespoon, add the whipped cream and again everything is well whipped until smooth.

Step 8: prepare the honey cake (without rolling the cake).

Attention: before we grease cakes with cream, it is necessary to remove baking paper from each. So, we take a wide dish. Its diameter must be greater than the diameter of the cake. We spread the first cake, and evenly smearing the cream across its surface with a spoon, sprinkle it with chopped prunes. On the second cake, after smearing it with cream, lay out chopped nuts. Similarly, we perform the same procedure with the remaining cakes with the only difference that we alternate the ingredients: prunes - walnut.

Last fifth cake richly lubricated with cream. But the powder will serve as the sixth cake, which we will turn into a crumb with the help of a blender by adding a bit of crushed nut into it.

Do not forget for the sides of the cake: they are also sprinkled with test crumbs. Cakes should be well soaked with cream. Therefore, we put our honey cake in the fridge on the lower shelf and leave it in this condition for 1-3 hours. Step 8: Serve the honey cake (without rolling the cake).

Immediately after the cake is infused and soaked with delicious air cream, it can be taken out of the refrigerator and served to the table. And it doesn’t really matter what special occasion you cook this dish. After all, you can pamper yourself with a piece of this wonderful pastry, drinking hot favorite tea, on any day, not necessarily festive. Enjoy your meal!

- - If you have a baking sheet of a large size, then you can bake one cake, and then cut it into 6 equal parts. Then the cake will become square.

- - To make the cream more saturated, it is best to take homemade cream with a high percentage of fat.

- - Since honey is in the dough, it is very important not to overdo it with sugar. After all, this cake can get cloyingly sweet.

- - It is not necessary to use a baking dish with removable sides for making cakes, any round baking tray will also work.

- - For a steam bath is also perfect deep bowl made of heat-resistant glass. But this is only the case if the pans will not be suitable in size.

It's nice to put a cake baked on your own on the table. Honey cake (without rolling out the cake) - this dish is wonderful not only in its taste, but also in the way of baking. It does not take long to prepare the dough. After all, it does not need to be kneaded, as it turns out to be liquid. But after the cake is baked and soaked in a delicious cream, it will be impossible to break away from it. It turns out to be fragrant, tender and soft, that just you will lick your fingers!

Ingredients for making honey cake (without rolling out the cake layers):

For the test:

Butter 100 grams
Sugar 100 grams
3 chicken eggs
Honey flower 150 grams
Baking soda 1 tsp
Wheat flour 350 grams

For cream:

Sour cream 25% fat 500 milliliters
Cream 35% fat 300 milliliters
Powdered sugar 5 tablespoons
Pitted prunes 300 grams
Dried walnuts 200 grams

Not suitable products? Choose a similar recipe from the others!

Inventory:

Oven
Baking tray
Plate
Round baking dish with removable board
Beaker
Two pots of different sizes
Tablespoon
Pot holders
Paper towel
Food wrap
Baking paper
Fridge
Mixer or hand whisk
Bowls - 3 pieces
Serving dish
Pastry Brush
Blender

Preparation of honey cake (without rolling out the cakes):

Step 1: prepare the eggs with sugar.

Step 2: making dough.

Take a medium sized pot and put honey, butter and soda in it. All components are well mixed with a tablespoon and put on a steam bath. To prepare a steam bath, it is necessary to take a saucepan in size such that a container with our ingredients can freely enter it. Pour into her 3/4 volume of water so that the liquid does not rise much in the pan upwards, when we lower into it our container with the ingredients for preparing the dough. We put the pot with water on the middle fire and after the water boils in it, we make a small fire and, holding the hot pot with tacks, carefully put the container with the ingredients inside it. With the help of a tablespoon, we mix everything very thoroughly until the butter and honey are completely dissolved. This should result in a homogeneous mass. Turn off the fire and, using the kitchen oven mitts, remove from the pot with boiling water a container with the finished mass. Give the creamy honey mixture to cool slightly. And now add eggs beaten with sugar. Stir well again with a spoon.

After using a measuring cup, pour the flour into our mixture and mix everything thoroughly with a whisk until smooth. Attention: so that flour lumps do not form, it is advisable to constantly beat the mixture with the tools at the time you add flour. The dough should remind us the consistency of sour cream, in this form we will bake it. After that, we wrap the container with the batter with cling film and put it in the refrigerator for 2-3 hoursto make it true.

Step 3: prepare the dough cakes.

We take out from the refrigerator a container with dough, and let it stand at room temperature. 1 hour, so that it is impregnated with the smell of honey. Turn on the oven and heat it to temperature. 180 ° C. At this temperature, and we will cook our cakes. We take a baking sheet, we cover it with baking paper and with a confectionery brush we brush with vegetable or butter.

Then on this surface we place the bezel from the split form. Via 2 full tablespoons pour the batter from the pan to the baking tray. It must be remembered that from time to time it is worth stirring the total mixture with the available equipment, to maintain the necessary consistency of the test.

Bake cake for 7-10 minutes until golden brown. When the cake will be ready, remove the baking sheet from the oven using the tack. Remove the bezel from the split form and shift it to the side. Using a knife, cut the paper around the finished cake and put it on a separate dish with it. Once again the pan is covered with oiled confectionery paper, we repeat the baking process. We should be able to 5-6 cakes. Attention: bake the last cake a little stronger than the rest. It is useful to us to decorate the cake.

Step 4: prepare the prunes.

Take a small bowl of prunes and pour boiling water for 10 minutes. After the dried fruit is slightly softened, pour out the water and wipe the ingredient dry using a paper towel.

We shift the prunes onto a cutting board and with the help of a knife we grind it into small pieces. After - we shift to a free plate.

Step 5: prepare the nuts.

Powder nuts should be chopped. To do this, it is enough to chop them with a knife on a cutting board into small pieces and then transfer them into a container separately from the cream and prunes.

Step 6: Prepare the cream.

Step 7: Cooking Cream

Pour sour cream in a bowl and add 5 tablespoons powdered sugar. Using the whisk, beat the two ingredients well. After that, using a tablespoon, add the whipped cream and again everything is well whipped until smooth.

Step 8: prepare the honey cake (without rolling the cake).

Attention: Before we grease the cakes with cream, you need to remove the baking paper from each. So, we take a wide dish. Its diameter must be greater than the diameter of the cake. We spread the first cake, and evenly smearing the cream across its surface with a spoon, sprinkle it with chopped prunes. On the second cake, after smearing it with cream, lay out chopped nuts. Similarly, we perform the same procedure with the remaining cakes with the only difference that we alternate the ingredients: prunes - walnut.

Last fifth cake richly lubricated with cream. But the powder will serve as the sixth cake, which we will turn into a crumb with the help of a blender by adding a bit of crushed nut into it.

Step 8: Serve the honey cake (without rolling the cake).

- - If you have a baking sheet of a large size, then you can bake one cake, and then cut it into 6 equal parts. Then the cake will become square.

- - To make the cream more saturated, it is best to take homemade cream with a high percentage of fat.

- - Since honey is in the dough, it is very important not to overdo it with sugar. After all, this cake can get cloyingly sweet.

- - It is not necessary to use a baking dish with removable sides for making cakes, any round baking tray will also work.

- - For a steam bath is also perfect deep bowl made of heat-resistant glass. But this is only the case if the pans will not be suitable in size.

The homemade version of your favorite honey cake will be very useful at a family holiday or as a dessert for children. Its appetizing aroma and taste will appeal to absolutely everyone. Rest assured, the shop cake with home-baked delicacy cannot be compared!

Detailed step-by-step recipes for honey cake, presented below, will help you bake a cake no worse than a counterpart analog. The main highlight of this pastry is natural flower honey. This is the main ingredient that gives the cake a distinctive taste. AT classic recipes there is not a lot of it, but for big honey sweetened you can put a little more!

Honey cake (step by step recipe) - the general principles of cooking

Dough for honey cake can be made both liquid and cool. From the first variant one whole sponge cake is baked and then divided into several parts. The second version of the test is immediately divided into 6-9 parts and rolls alternately into the reservoir. Each layer is baked for several minutes in the oven.

Layered classic honey cake custard. But if you wish, you can also use butter cream, whipped cream or sour cream.

It is better to remove the collected honey cake to start in the fridge for a couple of hours, and only then serve it to the table. During this time, the cakes will have time to soak, and the cake will turn out juicy and soft.

Honey Cake: A Step-by-Step Recipe for a Classic Dessert

Ingredients for cake layers:

300 g of wheat flour;

150 grams of sugar;

Half a glass of natural flower honey;

Two chicken eggs;

15 g of baking soda.

For cream:

Half a pack of butter;

Half a can of boiled condensed milk with sugar;

100 g of peeled walnuts;

40 ml of sunflower oil.

Cooking method:

1. Take care of the cake first. Since they should rest after baking, start with their preparation. Dip into a bowl of soft butter. Enter the sugar and honey. If honey is hard, pre-heat it in a water bath.

2. Stir the mixture. In warm honey, sugar and butter will quickly disperse.

3. Enter the baking soda and mix.

4. Break into a mass of eggs and slightly beat with a hand whisk until the structure is homogeneous.

5. Separately sift flour with baking soda.

6. Sprinkle flour gradually, in several passes into the sweet egg mixture.

7. Stir the dough so that there are no lumps.

8. Cover it and clean in a bowl in the cool (for example, on the shelf of the refrigerator) for half an hour.

9. Remove the dough and divide into 7-8 parts of approximately equal in mass.

10. Alternately roll the pieces into thin plates.

11. Take a baking dish, preferably round and detachable. Cover it with food foil and spread it with a drop of sunflower oil.

12. Transfer one piece of dough to the foil. Send it to bake in a well heated oven at 200 ° C. This will be the first cake.

13. After 4-5 minutes, remove the form from the oven and put the cake on a wire rack to stand.

14. Also deal with all parts of the test. If their edges are slightly uneven, cut them to the shape of the cake. You will get 7 or 8 cake cakes for honey cake.

15. Step-by-step recipe continues by settling cakes on a grid for 2-3 hours. In the meantime, get ready to prepare the cream and nuts. Walnuts rinse in water.

16. Drain nuts on a towel.

17. Put them in a dry frying pan and put on a slow fire. First they will dry, then fry.

18. Stir the nuts so that they are roasted evenly.

19. When the dark skin begins to peel off, remove the pan from the heat.

20. Put the nuts on a plate and remove the skin with your hands.

21. Clean even warm nuts chop into crumb with a knife on a cutting board or in a blender (coffee grinder). You can also put them in a bag, grind with a normal rolling pin.

22. For the cream, put in a separate bowl soft butter and condensed milk. Slightly beat with a mixer and mix with nut chips.

23. Collect the honey cake as follows. Put the first cake on a flat plate and mix it with cream, cover with the second cake. Lubricate it too.

24. So continue until the cakes and cream are over.

25. Immediately such a cake should not be consumed, it will be a little dry. Put it on the shelf in the fridge for a couple of hours so that the cakes are soaked in cream.

Honey Cake with Sour Cream: A Step-by-Step Recipe

Ingredients for the dough:

Half a kilo of wheat flour of the highest quality;

15 g of baking soda;

50 g butter;

Three chicken eggs;

2-3 art. l natural flower honey;

150 grams of sugar.

For cream:

Half a liter of sour cream;

100 grams of sugar.

For the glaze:

100 grams of sugar;

100 g unsweetened cocoa powder;

200 ml of sour cream (fat content of 20%);

20 g butter.

Cooking method:

1. Make a water bath. Pour water in a third of the volume into the pan. Put a smaller saucepan in the water and put it all on a slow fire.

2. Put honey, sugar, butter in a smaller saucepan and break the eggs. Immediately begin to stir everything actively.

3. When the mixture thickens, remove it from the heat. It turned out choux preparation for honey cake.

4. Step-by-step recipe should be continued by sifting flour. Do this with a fine sieve.

5. Start adding flour to the brewing mixture. Also add baking soda. If desired, you can replace the bag of baking powder. Knead the dough. It will be elastic, but not too tight.

7. Hands give it a long shape.

8. Cut it into pieces. At will it is possible to make from 6 to 8 parts.

9. Roll each part separately into a thin round layer.

10. Prepare a baking dish. Cover it with thick paper - tracing paper.

11. Bake a layer in a hot oven at 200 ° C for several minutes.

12. So roll and bake all the cakes. When they are ready, lay them on the grill on the kitchen table and leave for a few hours. Three or four is enough.

13. On the glaze again, make a water bath.

14. Put smaller butter, sour cream, sugar and cocoa powder into a smaller saucepan. Mix everything and wait for the boil.

15. Immediately turn off the heat and remove the icing from the water bath. Cool to room temperature.

16. On a cream in a separate bowl, put sour cream and granulated sugar. You can take powder instead of sand. Mixer on the first speed, beat the mixture until smooth.

17. To make the cake with straight and even side edges, attach a round baking shape to each cake and cut the blanks along it.

18. Now it's time to pick up the cake. Spread the cakes alternately on a tray or plate and grease them with sour cream generously.

19. When all the cakes are greased and assembled into a cake, spread its top and side surfaces with cooled icing.

Honey cake: a step-by-step recipe with batter

Ingredients for the batter:

350 g of wheat flour;

Half a cup of sugar;

150 ml of natural flower honey;

100 g butter;

Three chicken eggs of choice;

20 g of baking soda;

10 ml of lemon juice;

40 ml of sunflower oil.

For cream:

Half a liter of sour cream (20% fat);

A glass of cream (fat content 33%);

150 grams of powdered sugar;

1 g of vanilla.

Cooking method:

1. Prepare a biscuit base in advance. 7-8 hours before making a cake, take a test. Beat the eggs in a saucepan and beat a little.

2. Add honey, butter and sugar. Stir.

3. Put the mixture on a very slow fire or water bath.

4. While stirring, brew the preparation for dough until smooth.

5. Remove from heat and enter the baking soda filled with lemon juice. Stir to whiteness.

6. Add the prepared flour to the white choux mixture. Stir until smooth. The dough will be watery, but do not worry, it will make a great honey cake.

7. Step-by-step recipe continues baking cakes. Smear with sunflower oil form and pour all the dough into it.

8. Spread the dough in a circle with a spatula or regular spoon.

9. Put the dough to bake for 20 minutes in the oven at 200 ° C.

10. Then pull out the big cake and put it to cool. Then divide the biscuit en a few equal cakes.

11. When all the cakes are on your table, cut them in a smooth circle. Do this by attaching a lid from the pan to the desired diameter or a plate.

12. On the cream, take a large bowl. Pour the cream in there. Add sour cream, powder and vanillin. Take the mixer and start beating. First, at first speed, then increasing speed.

13. Beating the cream until fluffy, begin to coat the cake. Putting the first cake, smear it with cream. Do not regret, the cakes should be well soaked.

14. Cover with the second cake and mix again. So do with all the cake layers.

15. When the last layer is laid, grease it well from above and from all side surfaces.

16. And now immerse the trim from the cake in a blender and chop into a crumb.

17. Sprinkle the cake over the top and sides with this crumb.

18. Send the product in the refrigerator on the shelf for 3-4 hours for impregnation.

Honey cake (step-by-step recipe) - tricks and tips

Ready-made cakes should be allowed to cool completely, only then you can collect the cake.

Instead of boiled condensed milk for cream you can use the usual one.

To make the cream chocolate, you just need to add cocoa.

Decorate cakes at its discretion and desire. Classic honey cake is decorated only with crumbs.

In the layer of honey cake, you can add any nuts, fruits, chocolate or dried fruits.

Who does not like Medovik? Probably such a little. Not everyone likes to cook it. It is necessary to roll out and bake cake after the cake. But someone came up with an excellent alternative to this - the Honey cake from batter. Now bake your favorite cake with the taste and smell of honey easier than ever. It is only necessary to prepare the dough - then the matter is behind the slow cooker or oven.

The dough is convenient to do in a double boiler - often do not have to interfere, nothing burns. But if there is no such possibility, it can be prepared in a standard way - in a water bath.

Cake "Honey cake" from the batter can be served with confidence and festive table. I think the guests will be satisfied.

Prepare all the necessary ingredients.

Steam the dough (or in a water bath): put the butter in the bowl of the double boiler.

A minute later add honey. The mass should melt and become homogeneous.

In a separate bowl to drive eggs.

Using the whisk a little beat.

Pour the egg mass into the multicooker bowl.

Soda quench with vinegar and add to the bowl.

When the mass is doubled, pour half the half of the sifted twice flour.

Stir until smooth. Remove the bowl from the double boiler and pour in the rest of the flour.

The dough turns thickish, but it easily escapes from the spoon.

Smear the bowl of the multicooker (or the heat-resistant form for the oven box) with oil and pour in the prepared dough. Set the function "Baking" for 1 hour and 20 minutes. In the oven, bake until the "dry match".