Making canapes buffet. Canapé festive with black caviar and salmon. Canapes on the festive table

Buffet canapé is a fairly popular form of treat. You can’t say the same about the buffet - in our case, this form is still not as popular as traditional feasts.

The format of the buffet table is resorted to at official events, coffee breaks, conferences and business meetings. The main difference is the absence of chairs, that is, the guest has to take treats from the table and eat while standing. Therefore, the canape becomes a salvation for guests and event organizers.

Canapes - snacks of several ingredients, connected by skewers. It is convenient to take them, they are nourishing, but not heavy. The composition of the canape is limited only by the budget and the imagination of the cook.

The composition of the snack can include both refined red fish and simple and affordable herring. Quite often used as a basis of bread, sausage and its varieties, cheese. There are also vegetable and fruit canapés. The recipes are not really counted - there are a lot of them, you just have to pick them and afford them.

Canape can be used not only for the buffet. For the usual feast, including home, this form is also very convenient. It can be used during attacks on nature, as well as, for example, for fruit snacks on a sweet table.

Very simple option canape. Quickly, from available products. A great option for family meetings.

Ingredients:

Bread - by the number of skacks
Hard cheese - 50 g
Greens to taste
Cream Cheese - 1 Dice
Mayonnaise - to taste

Cooking:

Cut bread into small squares. Drain in the oven for a couple of minutes.

Mayonnaise mixed with finely chopped greens. Add melted cheese to it and beat with a blender. Hard cheese cut into the same shape as the bread. Slip bread over long skewers, smear profusely with cheese and mayonnaise paste, on top of a slice of hard cheese. Then again the bread. This combination can be repeated on the skewer two or three times.

Undoubtedly an attractive treat option. Easy and tasty - for the refined ladies, especially watching for the figure.

Ingredients:

Hard cheese - 50 g
Blue Cheese - 50 g
Parmesan cheese - 50 g
Red grapes without stones - 200 g

Cooking:

Cut the cheese into identical cubes 1x1 cm. Cut the grapes in half. All strung on a skewer: grapes cut to the cheese - hard cheese, then again the grapes - brie cheese - grapes - Parmesan - grapes cut to the cheese.

An interesting option for cooking and serving. At first glance - the usual sandwich, which we used to see in American films. But with the filing of skewers his appointment changes.

Ingredients:

Toast bread - 4 slices
Green onion feathers - 3-4 pcs.
Salted salmon - 50 g
Fresh cucumbers - 1 pc.
Olives and olives - to taste

Cooking:

Slices of bread fry in a toaster or in a dry frying pan. Put a whole slice on the board, smear with mayonnaise on top and lay out plates of red fish. The fish should completely cover the entire surface of the bread. Put thin slices of cucumber on it, then chopped onion and close with another toast smeared with mayonnaise.

With a ready-made sandwich cut the crusts from all sides. Each of them is cut diagonally into triangles, or another convenient form. String a sandwich on a skewer, if desired, decorate it with olives or olives on both sides.

Making canapes more original is easy. For solid foods - bread, cheese, ham - you can use not just a round or square shape, but also funny cookie cutters. Canapes in the form of a Christmas tree, a heart or a cloud will surely attract not only children.

A small amount of ingredients, but an interesting presentation. A good option for a solemn reception, and for a family celebration.

Ingredients:

Salami - 100 g
Hard cheese - 100 g
Bread - 1 pc.
Pitted olives - 1 can

Cooking:

Slice the bread into slices about a centimeter thick. Cut the sausage into thin slices, the cheese can be thicker, up to 0.5 cm. Put cheese on the bread. Bend the circle of salami with an arc, put an olive perpendicularly inside, pierce with a skewer. Thus, the salami will be passed from two sides, and the skewer will pass along the olive, where there was a stone. Next, pass the cheese and bread, which serve as the base of the canapes.

Penguin Buffet Canape

Very simple ingredients for the ingredients of the snack. But incredibly spectacular in appearance! Carefully - olives lovers may not like it.

Ingredients:

Carrots - 1 pc.
Pitted olives - 1 can
Soft pasty cheese - 100 g

Cooking:

Peel carrots and cut into thin circles. Olives pull out of the jar. Cut a part of olives (according to the number of canapés) lengthwise, cut half of this amount in half across. Cut the carrot circles in the form of paws.

To do this, cut a small triangle from the circle with an upper corner inside the circle (like a hollow between the legs), then trim it slightly around the edges to remove the roundness.

Stuffed olives stuffed with soft cheese. On a circle of carrots to put stuffed olive, and on it - an empty half. All together skewers: carrots will serve as the basis.

Very colorful and tasty combination. Nourishing and easy at the same time.

Ingredients:

Smoked chicken (can be replaced with fried) - 200 g
Cherry tomatoes - 200 g
Salad leaves - 50 g
Bulgarian pepper - 1 pc.
Bread - 1 pc.

Cooking:

Chicken cut into small small plates. Slice the bread and dry it in the oven or in a pan. For each piece put a leaf of lettuce in size, a small slice of pepper.

Cut the cherry tomatoes in half and strung on the skewers cut down. To her pick up a couple of pieces of chicken, then pass all that is prepared on the bread.

A simple but elegant and tasty recipe. The products that are generally available together create an exquisite harmony of taste.

Ingredients:

Hard cheese - 50 g
Sweet pepper - 1 pc.
Bread - 5 slices
Fresh cucumber - 1 pc.
Lightly salted salmon - 100 g
Olives - 1 can

Cooking:

Prepare products for canapes. They need to cut into the same size slices: cubes or circles. The thickness of the piece is about 1 cm, not more, the size is also no more than 1x1 cm. Put the olive across the skewer, then the piece of salmon, cucumber, bread, pepper and cheese.

To give the same rounded shape to the components of the snack simply with the help of an ordinary medical syringe with a volume of 10-20 ml From the side of the needle, you need to cut off a part of the tube to get a smooth round cut. They and squeeze circles of prepared soft foods.

Option from the category of "easier does not happen." Only two components, which together give an excellent composition.

Ingredients:

Peeled shrimps - 300 g
Fresh pineapple - 1 pc.

Cooking:

Boil the shrimp in salted water for two or three minutes, cool.

Peel the pineapple and cut into cubes one by one centimeter.

Slip the shrimp folded (physiologically, as it rolls itself) onto a skewer, stick into the pineapple cube.

Spicy snack, perfect for men, especially under the well-known strong Russian alcoholic drink.

Ingredients:

Bread - by the number of canapes
Smoked Bacon - 5 Strips
Cherry (tomatoes) - by the number of servings
Mustard - to taste
Parsley - to taste

Cooking:

First you need to prepare fried croutons of small size - within 3x3 cm. They can be replaced with plain bread.

Toast the toast with a light layer of mustard. On skewers strung whole tomatoes. On a greased toast roll a roll of bacon with a roll, on it - a sprig of parsley. And poke everything with a skewer with a tomato.

Light Italian flavor and breathes from this snack. All ingenious is simple.

Ingredients:

Cherry tomatoes - 100 g
Mozzarella - 200 g
Pesto Sauce - 50 g

Cooking:

Cut the tomatoes into halves, put on a serving dish cut down. Mozzarella cut into small pieces. Skip the cheese with a skewer and stick it in the cherry. Top with mozzarella drip a little pesto sauce.

Familiar to our table snack with salted herring. This taste will not leave anyone indifferent.

Ingredients:

Herring fillet - 2 pcs.
Onion - 1 pc.
Fresh carrot - 1 pc.
Potatoes - 1 pc.
Bread - by the number of servings
Soft cheese - 100 g

Cooking:

Cut the bread into the desired pieces. Boil carrots and potatoes in their skins.

Finely chop the onion in half-rings and marinate in vinegar 6% for five minutes.

Slices of bread smeared with cheese. Cut the potatoes and carrots into slices. Cut the herring into transverse slices. On a skewer strung a circle of carrots, then one half ring of onion, a piece of herring. Slip another piece of carrot inside the piece of herring, so the herring will be pierced twice and fixed in the form of a sail. Slice the skewer further into the potato pieces and bread. If desired, add a leaf of parsley.

Another easy snack option. A minimum of products, an interesting combination of colorful flow.

Ingredients:

Peeled shrimps - 300 g
Fresh cucumber - 2 pcs.
Bread - 1 pc.
Cream Cheese - 100 g
Fresh parsley - 10 g

Cooking:

Slice the bread in the same circles. Cucumber, without removing the peel, cut into very thin strips along. Boil the shrimp in boiling salted water for a couple of minutes.

Put the bread on the dish. Put a shrimp and some cream cheese on the center of a strip of cucumber. Fold the strip so that it turns out to have a shrimp ring inside, and pierce everything with a skewer. Stick in the bread.

An unusual form of serving, an interesting flavor combination - undoubted advantages of this dish. This snack can be served and dear guests, and beloved family.

Ingredients:

Ground pistachios - 50 g
Bread - by the number of servings
Fresh seedless grapes - 200 g
Blue Cheese - 50 g
Green Salad - 100 g
Adygei cheese (soft) - 50 g
Mayonnaise - 1 tbsp.
Spices - to taste

Cooking:

In a deep bowl, mix the cheeses (grated), mayonnaise and spices. Stir everything up.

From slices of bread cut the desired size of the form. For each lay a leaf of lettuce.

In the palm of your hand take a little cheese mass, put one grape in its center and form a ball. Roll the ball in a ground nut and lay on the bread with salad. Strap one more grape on a skewer and poke a ball and bread with it.

When using bread in canapes - fresh or fried - you should be aware of crusts. Their presence is unacceptable in such thin snacks, so all the crusts must be carefully cut.

A good option for receiving guests. Everything is fast, but tasty.

Ingredients:

French baguette - 1 pc.
Bulgarian pepper - 1 pc.
Lightly salted salmon - 200 g
Pickled Cucumbers - 300 g
Onion - 1 pc.
Fresh parsley - 20 g

Cooking:

Cut the loaf across in circles no thicker than a centimeter. Cucumbers cut into slices and put on bread. Put a piece of fish on top, on it - a small strip of pepper and onion. Pierce with a skewer.

Simple and quick cooking is fully compensated by the unusual taste of the snack with an Italian accent.

Ingredients:

Mozzarella (mini balls) - 200 g
Fresh spinach - 50 g
Cherry tomatoes - by the number of servings
Oregano (spice) - to taste
Olive oil - to taste

Cooking:

On a skewer strung a mozzarella ball, then roll a piece of spinach and strung too. Next comes the whole tomato.

Put the finished skewers on a dish, sprinkle with oregano and drizzle with butter.

Buffet canapes on skewers are becoming more and more popular every day.

This is not surprising.

It is not difficult to prepare them and thanks to this you can feed guests quickly and tasty.

Canapes look great on a festive table, on an office buffet, during a picnic in nature.

The canapes are tiny, about half a centimeter thick, sandwiches made from toast. Canapes are cooked with a different base (meat, fish, mushrooms, shrimp, cheese).

Canapes are put on skewers and can not be bitten off, but sent into the mouth as a whole. Skewers are used, most likely, not for decoration, but for the convenience of serving.

Initially, skewers began to be used more likely not to decorate the dish, but for the convenience of serving. They allow you to eat treats without smearing your fingers.

Canape is a festive treat, most often buffet. The most delicious canapes are made with chicken, crabs, shrimps, herring.

The advantage of canapés is that they can be prepared in advance, as they can be perfectly stored, like regular sandwiches, in the refrigerator.

And the combinations of ingredients and options for a variety of fillings for canapes on skewers just do not count.

For lovers of delicious and beautiful appetizers for the buffet table, we offer canapé recipes that will be most welcome if you are going to make a buffet table in the office, at home or in nature.

CANAPES WITH VEGETABLES AND CHICKEN

Ingredients (for 4 servings):

Chicken fillet - 250 g

Grated nutmeg - 1 pinch

Vegetable oil - 1 tablespoon

Garlic - 1 clove

Red bell pepper - 1/2

Cheese - 100 g

Mayonnaise - 80 g

Mustard - 1 tsp

Marinated cucumbers - 2 pieces

Wheat bread

Pitted olives

Parsley Sprigs

Salt, white ground pepper

Cooking time: 35 minutes

Cooking:

1. Rub chicken fillet with nutmeg and cut it into small pieces. Heat the oil and fry the fillet for 15 minutes. Give the fillet to cool and skip it through a meat grinder.

Pepper cut into cubes. Garlic finely chopped or skipped through a press.

We rub cheese on an average grater. Pickled cucumbers cut into thin circles. Greens are washed and dried.

2. Cook the sauce. The sauce can be prepared in 2 ways: a) Mix mayonnaise with mustard. b) Pound 2 egg yolks with salt and mustard, add ½ lemon juice and 2 tablespoons of vegetable oil.

3. Thoroughly mix all the ingredients, salt and pepper. Slices of bread lightly dried. Cut off the peel. Cut the bread into 4 parts, spread the resulting mass.

Canape with chicken and olives decorated with circles of cucumbers, olives and greens. Serve on the table.

Canape with ham

Ingredients:

Crackers (savory) or

White bread

Butter

Small pickled cucumbers

Cooking:

Spread the crackers or white bread with butter and spread the ham slices on top.

Pickled cucumbers cut in half. Each half is cut lengthwise into four parts, but not completely. We spread cucumber with a fan on the ham. Cucumber can be stapled .

CANOPY WITH SALMON AND REDIS

Ingredients:

White bread
Butter
Salmon (lightly salted)
Eggs
Radish
Dill and green onions (for decoration)

Cooking:

We smear a big piece of white bread with butter. Top lay out the pieces of salmon. Then put another piece of white bread, spread butter and spread another layer of salmon. Make one more same layer.

Cut the bread into small squares. On top of the canape decorate with a slice of eggs, radishes and greens.

FISHING SHAWKERS

Ingredients:

White bread or
Tartlets
Large shrimp (peeled)
Cherry tomatoes
Lemon

Cooking:

Fry the shrimp with Italian herbs in vegetable oil. Cut into four slices each cherry tomato. Lemons cut into slices.

We collect canapes on skewers in the following order: tartlet or white bread, then a slice of lemon, a slice of cherry tomato, shrimp.

SWITCHED FISHING VEHICLES AND SWEETS

Ingredients:

Chees Feta
White bread
Cherry tomatoes
Fresh cucumbers
Bulgarian pepper
Olive oil
Mediterranean spices

Cooking:

Cut white bread into small squares, lightly sprinkle with olive oil, sprinkle with spices and dry in the oven.

Cut the cheese into small squares; Cut the cucumber into thin slices. Bulgarian pepper cut into square pieces.

We string the Bulgarian pepper, then the rusk, the cucumber, folded in several layers, a cube of feta cheese and a cherry tomato.

Can be served at the table.

KANAP WITH CHEEDER CHEESE

Ingredients:

Cheddar Cheese
Red bell pepper
Yellow bell pepper
Cucumber
Onion blue Crimean
Yoghurt sauce Tsatsiki

Cooking:

Cut the cheddar cheese into cubes. Red and yellow bell peppers cut into small, wide strips. Cucumbers cut into circles.

We string cheddar cheese, peppers and cucumber mugs in any order.

VEGETABLE ROLLERS WITH CREAMY CHEESE

Ingredients:

Bulgarian pepper
Zucchini Squashes
Dill
Arugula Salad
Buko cream cheese
Green onions

Cooking:

Zucchini squash cut lengthwise into thin plates. To do this, you can use a knife designed for cleaning potatoes.

On each plate zucchini smear cream cheese, put a leaf of arugula, a piece of bell pepper and a sprig of dill.

Fold the zucchini into a roll and tie each roll with feathers of green onions.

KANAP WITH GOAT CHEESE AND SMOKED TOMATOES

Ingredients:

Puff crackers unsweetened
Goat cheese
Cucumber
Sun-dried tomatoes
Dill

Cooking:

We smear goat cheese on crackers, put a circle of cucumber on top and another layer of cheese.

Chop dried tomatoes finely and lay on the canape. We decorate canape with dill sprigs.

Serve to the table.

Canap holidays with black caviar and syomga

Ingredients:

Salty Crackers
Black caviar
Soft cheese "Buko" or "Philadelphia"
Lightly salted salmon
Dill

Cooking:

We smear cheese on crackers. Put the top three cucumber mugs.

Roll up a piece of salmon roll and spread on cucumbers.

We spread black caviar on fish and decorate the canape with a branch of dill.

HOLIDAY CANNAPES WITH IKROI

Ingredients:

White bread
Butter
Eggs
Red caviar
Parsley

Cooking:

Remove yolks from eggs. We cut the proteins into rings about 6-7 mm thick. Rub yolks with butter. Cut circles from white bread and spread them with yolks oil.

Put on the canapes a circle of squirrel and fill it with red caviar.

We decorate the canape with parsley leaves.

CANACES ON CRACKERS WITH BACON

Ingredients:

Salty Crackers
Bacon
Soft melted cheese
Pickled cucumbers
Greenery

Cooking:

Spread the crackers with butter. Put a slice of bacon on top, rolled up by a rose.

Decorate the canape with pickled cucumbers, cut into slices, sprinkle with herbs.

KANAPE WITH SEGOGA AND "GOD COWS"

Ingredients:

White bread
Butter
Cherry Tomatoes
Black pitted olives
Lightly salted salmon
Parsley

Cooking:

Slice the bread into portions and spread them with butter.

Put on top of a piece of salted salmon. Cut the tomatoes in half. Halves are also notched in half, but not fully, so that we can get wings like a ladybug.

The head of a ladybug is made with the help of an olive, cut into 4 parts. With the help of finely chopped pieces of olives do specks for ladybugs.

We spread on red fish of ladybirds and decorate with a sprig of parsley.

PICANT CANOPES WITH TOMATOES AND BASIL

Ingredients:

Black Borodinsky Bread
Hard cheese
Tomatoes
Mayonnaise
Basil green (it can be replaced with other grass)

Cooking:

Cut the bread into portions. We spread on each piece of bread slices of cheese, tomato and mayonnaise. Sprinkle canapes with green basil leaves.

CANAPES WITH SALAMS AND VEGETABLES

Ingredients:

White bread
Smoked salami
Boiled eggs
Cucumbers
Tomatoes

Cooking:

Cut the bread into small pieces. Cut the sausage into thin slices. We lay out three pieces of sausage with a rose (as in the photo) on each piece of bread. Cut eggs into slices, tomatoes with slices, cucumbers into thin slices.

We decorate the canape with egg slices, tomato slices and oguci flowers.

CANCER WITH LANGUAGE SAUSAGE AND CORNISHES

Ingredients:

White bread
Boiled tongue
Smoked sausage
Gherkins

Cooking:

Slice the white bread into portions. We spread on the bread slices of tongue, cucumbers gherkins, cut along. Then we put sausage in the form of a sail on a toothpick.

KANAPE WITH LANGUAGE AND CHICKEN

Ingredients:

Boiled chicken fillet
Boiled tongue
Homemade mayonnaise
Rye bread
Mustard (not hot) or mustard oil
Greenery for decoration

Cooking:

Cut tongue and chicken fillet into small strips, mix with mayonnaise. Cut out round or square slices of bread, spread them with mustard. We spread meat filling on bread and decorate with greens.

KANAPE WITH GOAT CHEESE

Ingredients:

Goat cheese
Bagels small
Quail eggs
Oregano
Paprika red

Cooking:

Put goat cheese in each bagel. Put half a hard-boiled quail egg on top. We decorate the top with oregano and sprinkle with red paprika.

SWITCHED CANCES WITH BAKED POTATOES

Ingredients:

Potatoes
Dried or fresh tomatoes
Ham
Pesto
Parma ham
Pitted olives
Mozzarella cheese
Green basil (leaves)

Cooking:

Cut potatoes into slices, salt, sprinkle with spices and bake until cooked in the oven. We make part of canapés with potatoes, Parma ham, pesto sauce and olives. The rest canapes do with potatoes, mozzarella, dried tomatoes and basil.

KANAPE WITH VEGETABLES AND CHEESE "FETA"

Ingredients:

Feta cheese in brine (cubes)
Fresh cucumbers
Cherry tomatoes
Black olives without stones

Cooking:

We roll a tomato on a skewer, then a circle of cucumber, half an olive and a cube of Feta cheese.

KANAPE WITH MARINATED CUTTERS AND SAUSAGE

Ingredients:

Cooked smoked sausage "Servilat"
Mustard sweet
Pickled Cucumbers
White bread

Cooking:

White bread cut into portions or squeeze out mugs with a mold.

We smear every slice of bread with mustard. We put on top a piece of sausage and we pin a whole pickled cucumber.

KAPAP ON KAPREZE SHUTTERS

Ingredients:

Mozzarella cheese
Cherry tomatoes
Green basil leaves
Olive oil
Balsamic vinegar
Pepper

Cooking:

Cut cherry tomatoes in half. We string ingredients into skewers in the following order: half of cherry tomato, mozzarella square, basil leaf and again half of cherry tomato.

Prepare the dressing as follows: mix olive oil, salt, pepper and balsamic vinegar.

Pour canape "Caprese" dressing and serve to the table.

Enjoy your meal!

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A festive table is served after each event. Small sandwiches that are called canapes can be found on each table. Start this tiny sandwich takes in France. In simple words, the canape should be completely placed in the mouth, if it needs to be bitten off several times, then it has the usual name - a sandwich. In our time - this is an independent section of cooking, its complexity in specific cases is similar to a pastry chef.

Canapes for kids birthday

Pretty creative, mashed potatoes, decorated with identical canapes. Everything together is like a hedgehog. Put the olive on top of the skewers, the rest according to your imagination.
For this, canapés are needed: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the other ingredients will be at the heart of the ship. For a children's holiday such sandwiches are the most.
This canape can be called a masterpiece. All ingredients at an affordable price, and sold in any supermarket. It is only necessary to process the olive and fill it with cheese - this will be the penguin's stomach. Boiled carrots will be applied to the beak and legs. For kids, this will be great fun.
It is enough to have a form for cookies, and you can make such a canape without any problems. To keep the components, you can smear them with mayonnaise. Stack everything on top of each other and then make a heart shape. Quite unusual and romantic it will look on the table.

Fruit Canape

Option with grapes. Pieces of cheese need to be cylindrical in shape; any plastic bottle or other suitable part will help. Best of all for such a canapé store cheese, which is slightly rubber.
The next type with bacon, inside of which is prunes.
There are shrimps here, but there is a mango in them. Marinade for them was olive oil with red pepper. Mango is lightly browned. You can take the pumpkin instead - the color and sweetness are identical, only the exotic will be lost.
Delicious and easy appetizer, which includes ham and apple. Fruit is wrapped inside. It is a light and fresh snack, which will be appropriate at any celebration, which is full of hearty food.
Kiwi with cheese is a simple and beautiful combination.
And now some final fruit recipes. Such canapes will refresh your holiday table. Apples are better to cut as close as possible to the beginning, otherwise they will darken, you can sprinkle them with lemon juice.
If you combine beautiful skewers and canned pineapples, you get a very bright canape. Fruit will not darken, do not worry about it.

Canapes on the festive table

Bread can be combined with sausage and cucumber, or add a cube of cheese.
A more complex sandwich: first you need to finely chop the smoked sausage, and put the ring on horizontally. Add cheese or potatoes in uniforms, top with greens.
Herring recipe is simple, but very popular. This appetizer was a classic at all times. Previously, the herring was served on a table in a glass dish, on top was a layer of onions, drizzled with oil. Now it is less relevant. In the photo you see very original recipes. Decorate the herring with figs, or sprinkle with coriander. With black bread, the combination will turn out to be quite ordinary, it will resemble the French style.
We now turn to another type of canape - with rolls. In the photo you see roasted ham, inside which is pate. To the bottom of the skewer, we attach the bun.

5. Recipe again with bacon. On the fried meat put cheese on top, which spreads over the meat, in the process of frying. It looks very appetizing, it looks good with lettuce leaves. If you want, you can add anything inside - from sesame to various fruits. 6. A simple, but original recipe - cheese in ham. Slice the meat so that you can wrap the cheese a couple of times. Garnish with a small sprig of parsley.

7. The option is not simple, but original. The combination of cheese, raspberry, tomato and pita makes canapes an unusual savory taste. The ingredients are reminiscent of Italian canapés.

8. First you need to boil cabbage leaves, then wrap the ham in them. Mayonnaise necessarily grease the ham, as the cabbage will be tasteless.

10. The final recipe is also sweet. In the photo you can watch the biscuit. It should be cut into small cubes and dipped in chocolate. Such a decision would be a great end to the holiday!

11. Look at some more creative recipes. They are also very unusual - everyone will be very tasty. The last 2 canapes from the category of delicacies, not everyone will make them, but they are incredibly tasty and look great.

Simple Canapes Recipes

One and unpretentious will be canapes with sausage, olive and cheese. You can string ham instead of sausage.
A similar view to the previous one: a couple of varieties of cheese with an olive.
Here is a diverse set of mini sandwiches. Cheese is the basis for each canape, they differ only in decoration. You can add both slices of meat and sweet dried fruits to the cheese. With sesame also quite original to be invented.
This recipe is not from the "cheap", make such canapes a bit. A lot of shrimp to serve on the table will not work, to make them something unusual is easier than ever. Inside the shrimp we put a salami ring and slaughter everything. You can decorate a sandwich with grated cheese or herbs.
Pretty simple idea, but very original. Mini pancakes need to be poured over the sauce and put on a skewer. To make them small, use not a ladle for pouring dough, and a teaspoon.
Take a look at this photo. Canape is not here, but the beautiful mass just everyone will like. With the help of gelatin, all layers are connected, then squares are made with the help of molds. After that, you can chop the cube and put on skewers.
The next idea is in simplicity and simplicity. Leek fits well for branches.
This type is also made with a roll that adorns a rosemary stick. Bring it from Israel. Now without problems, greens can be purchased at the supermarket. Its price is quite small.
Insanely beautiful canapes and very simple. Cherry tomatoes need to be cut in half, put on a skewer. In him go quail egg. You can swap the ingredients by decorating the tomato with mayonnaise. Get something like a "hedgehog" ..
For the holiday do not mind anything. Therefore, it is worth a little work to make canapes of toasted bread and a small patty. Make minced meat with an egg - it will be more whole.
A couple of tips when cooking canapés. In the first photo, the child form is used for the form, and in the second case the largest syringe is taken. Here are the ideas come up with the hostess.