How to make delicious homemade noodles for soup. Chicken Noodle Soup

Just boiled noodles or in a fashionable pasta is too simple a dish. It will be much tastier if you add it to a hot soup. Any broth will do, be it mushroom, meat or even fish. Pasta is better to put boiled until half cooked. So the broth will remain transparent. Want to learn some more tricks? Then learn a few step by step recipes with photos.

How to cook noodle soup

Not only in meat broth you can cook noodle soup. Dairy products are no less tasty, and they can be sweet and salty. As for the kitchen accessories, the soup with pasta is considered a Tatar dish. Although in the Russian version it has undergone some changes. In general, instructions on how to prepare such a treat can be divided into the following steps:

1. First of all, on the basis of meat and onions broth is brewed. Depending on the type of meat product, this process may take 1-2 hours.
2. Next, the onion is thrown away, and the meat is cut into pieces.
3. At the next stage, vegetable zazharki is prepared. For her, clean the onions with carrots.
4. Then the meat is sent to the vegetables, also slightly fried.
5. Seasoned foods are sent to the broth.
6. It remains only to salt and pepper noodle soup.
7. Almost at the end noodles for soup are added, broth is boiled for another 5-7 minutes.

How to make homemade noodles

Making the dough for homemade pasta is very simple, and it takes quite a bit of ingredients. In addition, you can prepare the product for future use, dry and store as purchased pasta. This will help you recipe homemade noodles. First, prepare the ingredients:

• salt - to taste;
• flour - 1 tbsp .;
• vegetable fat - 1 tsp;
• egg - 1 pc.

It will take you about 1 hour to prepare the dough. The energy value of the product will be 225 calories per 100 g. The technology is as follows:

1. Sift the flour twice.
2. Take a separate bowl, where whisk the egg with salt.
3. Next, carefully and constantly stirring, pour the flour.
4. Knead the "cool" dough, cover the top with a towel and let stand for about a quarter of an hour.
5. Roll out the flat cake, grease well, continue to roll until the formation shines.
6. Next, roll it up in the shape of a roll and cut it into strips 5 mm wide.
7. Leave the noodles to dry on the table for 1-2 hours.

Noodle Soup - Recipe

The classic version of noodle soup is chicken. It is not only very tasty, but also useful. Chicken broths are recommended for colds, and those with noodles are recommended for choking coughs. When using the hot soup, the phlegm from the lungs and bronchi leaves immediately. If you want a more original homemade recipe for the first course, then explore the options with the addition of mushrooms, eggs, meatballs and potatoes. Also, your attention is presented to the instructions for cooking in a slow cooker.

Chicken

• Cooking time: 1 hour.
• Servings: 6 persons.
• Calorie dishes: 49 kcal.
• Cuisine: Russian.
• Difficulty: medium.

One of the most delicious and healthy hot dishes is chicken soup with homemade noodles. In the autumn or winter cold weather, it fits perfectly. It is not too fat, so well absorbed. The broth is good in itself, but with noodles it is just delicious. Poultry meat can be taken in any form - wings, chicken legs, drumsticks, neck or giblets.

Ingredients:

• salt - to taste;
• potatoes - 0.5 kg;
• onions - 1 pc .;
• water - 3 l;
• cilantro - 1 bundle;
• carrots - 100 g;
• spices - to taste;
• poultry meat - 500 g;
• noodles - 100 g

Cooking method:

1. Wash the chicken, cut into small portions, put in a pan with boiling water.
2. Boil the broth for about half an hour, removing skimming foam.
3. Salt, add your favorite spices.
4. Take out the chicken, cut it into smaller pieces and lay it back.
5. Peel the potatoes with onions and carrots, rinse and cut into cubes, put them in a saucepan and cook for another 5 minutes.
6. Add the pasta, then 6 minutes, sprinkle with herbs.

Mushroom

• Servings: 4 persons.
• Calorie dishes: 41 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

Very popular is the first dish with mushrooms. It has a richer taste. Especially if forest mushrooms are used. Even purchased champignons will not replace their flavor, although they will do as well. It will be even more appetizing with homemade pasta, and if you add more fresh herbs and a clove of garlic - you will just yank your fingers. For serving it is better to use sour cream.

Ingredients:

• homemade pasta - 150 g;
• sour cream, pepper, salt - to taste;
• water - 2 l;
• carrots, onions - 1 pc .;
• fresh herbs - on request;
• fresh mushrooms - 300 g (or 30 g dried);
• vegetable oil - a little for frying.

Cooking method:

1. Dry mushrooms pre-soak. Fresh just finely chop and throw in boiling water.
2. Fry grated carrot and onion in butter. Next, send the vegetable frying to the mushrooms.
3. Salt, season with pepper, add pasta.
4. Boil another 5-7 minutes, then remove from heat and let stand for another 10 minutes.
5. When serving, add herbs and sour cream to the plate.

At home

• Cooking time: 1 hour 30 minutes.
• Servings: 4 persons.
• Calorie dishes: 51 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.

Soup with homemade pasta is prepared with the addition of meat. In most recipes, this is beef or pork, but chicken will work too. With poultry meat diet soup. A more fatty and nutritious dish will be pork. The recipe is very simple, and the cooking technology is also practically unchanged. Broth is brewed on meat, then vegetable zazharki is added, and at the end the dish is filled with pasta. Quick, easy and satisfying - try it!

Ingredients:

• egg paste - 100 g;
• vegetable oil - a little for frying;
• onions - 2 pcs .;
• water - 2 l;
• carrots - 1 pc .;
• pork pulp - 300 g;
• pepper, salt - to taste.

Cooking method:

1. Put the pot of water on the fire, add the meat with a whole piece and onion.
2. Boil the broth for about 1.5 hours.
3. Next, throw onions, and remove the meat and cut into slices.
4. Finely chop the rest of the onion, grate the carrot, sauté the vegetables in the hot oil.
5. After a couple of minutes, add pork to the pan, fry for another 5-7 minutes.
6. Transfer the mixture of meat and vegetables in meat broth.
7. Salt, add pepper and noodles.
8. Stew the dish for another 7-10 minutes.

With noodles and potatoes

• Cooking time: 1 hour.
• Servings: 6 persons.
• Calorie dishes: 43 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• The difficulty of preparation: medium.

A more classic recipe is noodle and potato soup. Easy and dietary, but very nutritious option for lunch and dinner. It satisfies hunger, warms in winter and gives strength for the whole day. Potatoes make him nourishing. Each hostess must have in its stock such a recipe. A minimum of ingredients, simple technology, but what a wonderful result. Low-calorie meal makes chicken fillet or breast. Chicken legs or drumsticks can also be used. Of these, the broth will be somewhat fatter.

Ingredients:

• refined oil - to taste;
• chicken fillet - 1 pc .;
• spaghetti or other pasta - 150 g;
• water - 2 l;
• sour cream, croutons - to taste;
• onions - 1 pc .;
• salt, herbs and spices - to your taste;
• potatoes - 4 pcs .;
• carrots - 1 pc.

Cooking method:

1. Wash the chicken, cut into small pieces and send to a pan of boiling water.
2. Peel the vegetables, wash them well and chop them into cubes.
3. Put the oil in a griddle and warm.
4. Broach on it first onions. When it turns golden, throw carrots, fry until ready.
5. Chicken broth fill with diced potatoes, cook for 10 minutes and enter the pasta.
6. A little more then, add chopped greens, salt, pepper.
7. After 1-2 minutes, remove the pan from the heat.
8. Let it stand for about 10 minutes. Serve with croutons and sour cream.

In the slow cooker

• Cooking time: 1 hour 10 minutes.
• Servings: 4 persons.
• Calorie dishes: 68 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• The difficulty of preparation: medium.

The noodle soup recipe in a slow cooker refers to simple and quick cooking options for a not-too-heavy lunch or dinner. Time is spent only on the processing of ingredients. The rest is done by a certain multicooker mode. You can use programs such as "Stewing", "Baking", "Frying", "Soup" and "Multipovar". Due to the processing in a multivariate, the products retain more nutrients and remain as juicy. Good mood and flow of vitality after such a soup is provided to you.

Ingredients:

• water - 1.2 l;
• spices, salt - to taste;
• chicken drumsticks - 2 pcs .;
• onion - 0.5 pcs .;
• carrots - 1 pc .;
• pasta - 80 g;
• fresh greens - 30 g

Cooking method:

1. Rinse the bowl. Put there chopped onions with grated carrots.
2. Rinse chicken drumsticks, peel, send to the vegetables in the bowl.
3. Next, pour the products with water, salt, add your favorite spices, mix.
4. Next, place the bowl in the slow cooker. Enable the "Soup" mode. Set timer for 1 hour.
5. Rinse greens, finely chop, fill the dish with it for 15 minutes before the end of cooking.
6. Wait for the alert tone.

With meatballs

• Cooking time: 2 hours.
• Servings: 4 persons.
• Calorie dishes: 57 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• The difficulty of preparation: medium.

Another uncomplicated and already familiar version of lunch or dinner is a soup with meatballs and homemade noodles. He especially likes small children. Pasta can be replaced by croup, for example, rice. Meatballs, on the other hand, are small meat balls made of minced meat. They are no larger than a walnut. So meatballs more convenient to eat, especially kids. Their cooking and take longer.

Ingredients:

• greens - to taste;
• ground beef - 400 g;
• water - 2 l;
• potatoes - 3 pcs .;
• vegetable oil - 30 ml;
• spaghetti - 2 cups;
• carrots - 1 pc .;
• spice mix - 1 tsp;
• onions - 2 pcs .;
• salt - 1 tbsp.

Cooking method:

1. Finely chop one peeled onion with a sharp knife, add to the mince along with the spices.
2. Oil hands for ease of work. Make small balls of mince and onion, place them on a cutting board.
3. Put a pot of clean water on the fire.
4. After boiling, toss the potato cubes.
5. Season the chopped onion and grated carrot until golden brown on the burned butter.
6. Season broth with meatballs, cook for five minutes.
7. Throw pasta with vegetable frying.
8. Simmer another 10 minutes, then let it brew for about 5 minutes and fill with greens.

Milky

• Servings: 4 persons.
• Calorie dishes: 102 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• The difficulty of preparation: medium.

Do you want to pamper kids with a delicious and original dish? Then use the recipe for milk noodle soup. It is sweet, so children really like it. Although adults are also delighted with such a dish. This noodle soup can be called rather milk porridge. Its thickness is easy to adjust by adding more or less pasta. Pasta for soup should be boiled until half cooked in a separate saucepan. Then they get in the milk and soak it completely. You can add a little cream and a handful of raisins.

Ingredients:

• cream - 150 ml;
• raisins - to taste;
• vermicelli - 150 g;
• milk - 1.2 l;
• butter - to taste;
• sugar - to taste.

Cooking method:

1. Cook the noodles until half cooked in salted water, then drain in a colander.
2. Boil milk, salt to taste, add sugar.
3. Next, throw makaroshki, add pre-soaked raisins.
4. After a couple of minutes, fill the dish with cream, boil again.
5. When serving, flavor with a piece of butter.

Chinese noodle soup

• Cooking time: 1 hour 30 minutes.
• Servings: 4 persons.
• Calorie dishes: 55 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Chinese.

If you like Chinese food, you do not need to go to restaurants to enjoy its dishes. You can easily cook one of them at home. This will help you recipe for Chinese noodle soup. Something he reminds lagman. An unusual ingredient in it is cabbage pak choi. If this you can not find - use a similar green salad.

Ingredients:

• pak-choi cabbage - 150 g;
• chili - 0.5 pod;
• soy sauce - 20 g;
• water - 1.7 l;
• chicken fillet - 300 g;
• spaghetti - 50 g;
• vegetable oil - 2 tbsp .;
• tomato - 1 pc .;
• water - 1.5 l;
• ginger - 10 g;
• garlic - 1 clove;
• green onions - a few feathers.

Cooking method:

1. Chicken fill with water, cook broth, periodically removing skimmer foam.
2. Next, remove the meat, cut into slices and return to the pan.
3. Chop the tomato into cubes, fry in butter for 3-4 minutes.
4. Next, add the whole ginger, garlic and pepper.
5. After a couple of minutes, pour the sauce over the products, stew some more.
6. Fill the broth with chicken obtained by frying.
7. Add vermicelli, cook until it is ready.
8. At the end, remove the garlic with ginger and pepper from the broth.
9. Add cabbage leaves, turn off the heat, let it brew for 10-15 minutes, season with green onions.

With egg

• Cooking time: 40 minutes.
• Servings: 5 persons.
• Calorie dishes: 53 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Japanese.
• The difficulty of preparation: difficult.

Soup with homemade noodles and eggs is a Japanese dish with an unusual, but very harmonious combination of products. In addition, the absence of some of the usual components for hot makes it also low-calorie. It's about potatoes. It is not added to this dish. Appetizing chicken legs in combination with pasta and eggs make hearty and rich broth. For flavor, noodle soup is seasoned with fresh herbs.

Ingredients:

• egg - 3 pcs .;
• black pepper, salt - to taste;
• water - 2 l;
• greens - 1 bunch;
• water - 2 l;
• chicken legs - 2 pcs .;
• vermicelli or homemade pasta - 3/4 tbsp.

Cooking method:

1. Place the leg on the bottom of the pan, add water, boil the broth for 10-15 minutes.
2. Next, drain the liquid. Then again pour the clean water, cook the broth again, salt a little.
3. Boiled eggs in a separate saucepan.
4. Take the meat out of the broth, chop it along the grain, return it back.
5. Fill the soup with pasta, cook for another couple of minutes until it comes up.
6. Peel and chop the eggs, add them to the broth almost at the end.
7. Season with fresh herbs, remove from heat in a minute.

With beef

• Cooking time: 2 hours.
• Servings: 7 persons.
• Calorie dishes: 87 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Chinese.
• The difficulty of preparation: difficult.

If you want a dish that is more satisfying than chicken broth, make beef and pasta soup. This is a great hot recipe for every day. To the best of the hearty, dense and rich thanks to seasonings - this is how this delicacy turns out. The principle of cooking is no more complicated than in recipes based on chicken meat. The main thing - do not be lazy to strain the broth. So it will become transparent, because of which the dish itself will be more pleasant to eat.

Ingredients:

• onions - 1 pc .;
• beef - 1 kg;
• salt - 1.5 tsp;
• ground pepper - to taste;
• carrots - 0.15 kg;
• vermicelli - 0.2 kg;
• water - 2.5 l;
• parsley - to taste;
• bay leaf - 2 pcs .;
• allspice - 5 g.

Cooking method:

1. Put a pot of water and beef on the fire, cook for half an hour.
2. Then add whole vegetables with herbs. When they are limp, take out and continue cooking until the meat is soft. This will take 1.5 hours.
3. Next, add salted broth, strain, pour back into the pan.
4. After boiling, fill with vermicelli, then another 5 minutes until it is ready.

Want to make a delicious noodle soup? Then you need to know a few simple tips:

1. The broth will remain transparent if boiled over low heat, i.e. in the pan should not be a hint of boiling.
2. Pak-choi in the recipe for Chinese soup can be replaced not only with lettuce leaves. Suitable Beijing cabbage.
3. During cooking, be sure to try the broth to taste, and only with a metal spoon.
4. To make the noodle soup rich, you need to lay the meat in cold water. Another thing, if you need a dietary meal. Then the meat can be put after boiling.

Video: Duck noodle soup

• To make soup:
•   Chicken - 1 bird;
•   Onion - 2pcs;
•   Potatoes - 4pcs;
•   Carrots - 1 pc;
•   Tomato - 1 pc;
•   Bay leaf - 3pcs;
•   Pepper-peas - 4-6pcs;
•   Salt - to taste.
• For cooking noodles:
•   Chicken Egg - 1pc;
•   Salt - 1/3 tsp;
•   Flour (1 grade).

How to cook

Start cooking chicken soup with homemade noodles must be boiling with broth. To do this, we take the washed and gutted chicken carcass of medium size, cut it into pieces of medium size (read about the cutting technology in the appropriate section). We put in a saucepan with a capacity of 4-5 liters, we also place one onion, bay leaf, pepper-peas and a tablespoon without the top of salt. Fill with water and set on a strong fire. Before boiling, you can close the lid, but be sure to ensure that it does not run away - thus you will save yourself from unnecessary trouble in laundering the plate. When the water in the saucepan boils, a froth begins to form - it turns off the protein. Appearing foam must be removed with a spoon, otherwise the broth will be cloudy and unappetizing.
  While the broth is boiling, it is necessary to cook the noodles (if you use purchased noodles, skip this step). To do this, break the chicken egg in a bowl, add salt and lightly whisk until the egg mass is smooth. Now add flour and knead the dough. The dough must be very steep, otherwise the noodles will be quickly boiled soft. When the dough in the bowl becomes very thick, pour the flour on the table, put the dough in there and continue kneading to the desired consistency.
  After the dough has been kneaded, it must be rolled out very thinly, the thinner the better, but don’t get carried away - you need a measure of everything. Now from the resulting flatbread it is necessary to make noodles. To do this, cut the cake into strips of the desired width (the width of the strip will correspond to the length of the noodles), sprinkle with flour, put in a pile and cut the noodles. After the noodles are cut, place them on a tray or newspaper so that it dries out a little.

Now is the time to return directly to cooking soup. While the broth is boiling (its readiness is determined by the boiling of meat - when the meat begins to lag behind the bones, the broth is ready), cut the potatoes into cubes of medium size, 1/2 carrot into small cubes. Next, prepare the vegetables for sautéing: clean the onion and chop not very finely, the remaining carrots, three on a coarse grater, finely chop the tomato.
  When the broth is ready, we catch the meat and put it on a plate. To him back later. Add water to the pan (it partially boiled away during the boiling process) so that the pan was full. Add diced potatoes and carrots to the pan and cook almost until ready. Next, do the cooking. To do this, pour 1-2 tablespoons of vegetable oil into the pan and heat it on the stove. Add onions and fry until golden brown, then add grated carrots and sauté. If the mixture turns out dry - add 3-4 tablespoons of broth from the pan. When the onions and carrots are soft, add the chopped tomato. Simmer another 5-10 minutes.
  Meanwhile, the soup is almost ready. We try on the salt. For my taste - this soup should not be very salty. Add water if necessary, bring to a boil and lay the noodles, boil for another 5 minutes and send the same over-cooking. Add (if desired) chopped dill, mix again, close the lid and leave for 5-10 minutes. The soup is ready.
  If you carefully read this recipe, you should have a question - where is the meat? Yes, I deliberately omitted this moment in the description of the process of cooking soup. The fact is that you can do different things with meat. First, you can not return it to the soup at all (and believe that the dish will not get worse from this) and use it for cooking some other dishes or use it as an independent dish, served under mayonnaise. Secondly, it can be put in a bowl of soup or a tureen just before serving. And finally, thirdly, the meat can be separated from the bones and then put back into the pan. Personally, I prefer the latter option.

Additional Information

Chicken soup with homemade noodles can be served with sour cream, mayonnaise or just like that. He is always good. It can be used in the diet kitchen (perhaps with minor amendments) and on the memorial table. Cooking time - about one and a half hours. If you are new to cooking - maybe you will need more time. And finally, the last tip - never boil the broth in advance, this will make the taste of the dish not so bright.

Recipe: Chicken noodle soup, how to cook quickly and tasty at home

  Girls!
  Homemade, mother's noodle soup on a hen, probably everyone loves. My family is no exception. Cooking such soup is very, very easy. The secret lies in the noodles themselves. Hostess do it differently. My method is very simple and convenient. So did mom, so do I now. They make themselves juicy before cutting and therefore the noodles never stick together, there is no excess flour in the soup, it is easy to cut it of any thickness, it does not become limp in the broth, and the taste of ........ children

For noodles you need:
  1/3 cup water
  1 egg
  a pinch of salt
  1 cup with a pile of flour a little for rolling

For broth (4 liter saucepan):
  fat chicken or ham 3-4pcs. or optional

For refueling:
  1 carrot
  1 onion head
  parsley root (optional, optional)
  2 tablespoons of vegetable oil for frying
  salt, pepper to taste
  (I cook without potatoes, but this is a matter of taste

Boil broth, as usual.

By 11/14/2015

Chicken soup has a lot of fans, and this is not surprising. Such a flavor that creates home comfort, there is not one of the first course. An integral ingredient of chicken soup is noodles. Today on the shelves of shops there are many Italian pasta, intended for making soups: anellini, campanella, ditalini, fidio, tripolini and many others. In addition, the sale is always easy to find the usual soup vermicelli and egg noodles for industrial preparation. But to cook a truly homemade chicken soup, it is better to make noodles yourself, especially since it is easy. From the specified number of ingredients you can make as much noodles as you need to make a 3-liter casserole of chicken soup. Homemade noodles can be made for future use and stored, only before that you need to dry it thoroughly. But since very little time is spent on its preparation, it is better to do it while cooking the soup. Time enough - it is put in the soup for 3 minutes before the end of cooking.

This homemade egg noodles are made from eggs, flour and salt without adding water. The ingredients have vegetable oil, but it is not added to the dough, but serves to lubricate the hands.

Ingredients

• Egg - 1 pc.
• Wheat flour - 100 g
• Salt - 2-3 pinches
• Vegetable oil - 1-2 tsp.

Chicken soup with homemade noodles is appetizing and satisfying, it will appeal to absolutely all family members. Hot first course is prepared only from natural products. Noodle soup has not only a delicious flavor, but also very useful. A simple recipe that even an inexperienced cook can handle will surprise all members of the household. Easy and healthy chicken soup can be given to children from the first year of life.

Good to know

If you add a few drops of beetroot or carrot juice to the noodle dough, while kneading, you can get colored noodles, which will cause delight in young family members. Also suitable for this purpose spinach juice.

Rather, write down the easiest and most delicious recipe for chicken soup with homemade noodles! And better save the page in the browser bookmarks, to always have on hand a simple way to cook a delicious light and nourishing soup.

Recipe Information

• Dish Type: Hot First
• Method of preparation: on the stove
• Servings: 4
•   55 min

Ingredients:

• 0.5 kilograms of chicken fillet;
• a couple of medium sized carrots;
• bulb onion;
• 3 potatoes;
• salt;
• ground pepper;
• one small bunch of dill and parsley;
• egg;
• 50 grams of wheat flour.

Cooking:

How to make homemade noodles for soup
  Knead dough made from eggs and flour. Wheat flour is poured into a chicken egg, pre-whipped with a whisk. Mixed cool dough. The finished dough is divided into three equal parts. Each part of the dough is rolled out, on a floured table, into a very thin layer. All 3 layers are left for 20 minutes to bleach. After time, each layer of simple dough for noodles rolls into rolls and cut into thin strips.

Straws should be cut as thin as possible, as it will increase in volume when cooked.

Strips of homemade noodles are carefully separated and left to dry for another quarter of an hour.

Cooking Delicious Chicken Noodle Soup
  Chicken fillet is poured with three liters of water and put on the fire. After boiling the chicken broth, foam is removed from the surface and the chicken is left to cook until fully cooked. The finished chicken fillet is removed from the meat broth.

The boiled potatoes are laid out in boiling chicken broth, salt and pepper are added, grated carrots and onions cut by a crescent are launched.
  After 5-7 minutes, chopped boiled chicken fillet is added to the chicken soup.

After 10 minutes, homemade noodles are prepared in advance. After 10 minutes, first boiling noodles, the finished soup is removed from the heat and infused under a closed lid for about a quarter of an hour. A few minutes before the end of cooking, finely chopped greens are added.

As you can see, the recipe for chicken soup with homemade noodles is not at all complicated. Cooking such a soup is a pleasure: fast and easy! Do not forget the delicious chicken soup with homemade noodles, before serving, decorate with a sprig of greens. A fragrant chicken soup, cooked with homemade noodles, will help rejuvenate during illness, as well as after a hard day's work.
  Enjoy your meal!

Watch the video: noodles at home