Recipe with a puff pastry and minced meat. How to make puffs with minced meat in the oven. The process of forming and baking

Samsa is one of the delicious dishes of oriental cuisine. Traditionally, for the filling is used lamb, sliced ​​and seasoned with herbs and spices. But in our region the dish plays with new colors - the sauce is filled with all sorts of different ways, different kinds of meat and other products. Below are the most interesting and delicious options for this dish.

Samsa from ready-made puff pastry with meat

Ready-made dough, prepared in advance by own hands or bought in the store, significantly speeds up the cooking process. And the samsa with meat from the ready dough is prepared in just an hour, even taking into account the time of its baking.

Products for cooking 6 puff pastries:

• 1 kg frozen puff pastry
• 0.4 kg of any kind of meat
• 0.3 kg of onion
• 40 grams of sesame seeds
• 1 egg
• 1 h salt and black pepper.

The method of preparation is as follows:

1. Dough lay out of the freezer for defrosting. While it is defrosting, we prepare the filling: rinse the meat and cut it into small cubes. You can buy ready-made minced meat or skip meat through a meat grinder.
2. Peel the onions and finely chop, add to the stuffing. Also add spices to the filling and mix well.
3. By the time the filling is ready, the dough can already be used. It needs to be slightly rolled out, cut into square layers approximately 10 by 10 centimeters in size.
4. In the center of each square lay about a tablespoon of filling. We protect samsa so that the triangle is formed. To ensure that the seam is exactly sturdy, you can pinch the protector with a fork.
5. We cover the baking tray with parchment or a special silicone baking mat. We spread the resulting patties and turn on the oven for warming up.
6. We beat eggs in a glass and grease them with baking. From above lightly sprinkled with sesame seeds.
7. We send the dish to the oven and cook for a third of an hour at a temperature of 200 degrees.

Finished meat samsa from puff pastry immediately after the oven is shifted to a dish and covered with a towel for 10 minutes, and then you can serve to the table.

On a note. The amount of onions should in no case be reduced - according to tradition, it is added approximately in the same amount as meat. The juiciness of the dish depends on the amount of this vegetable. A greater amount will interrupt the taste of meat.

Her paintings - another story, this will make you literally want to lick your screen. Check it out Make both and share. Rolls of beef sausage, made from puff pastry - Quickly, easily and the Crowd-Pleya. In a medium saucepan, onion-sauté, for about a minute, then add the garlic, thyme and cayenne pepper. Stir about a minute or two to allow flowering flowers, be careful not to burn. Place the beef meat or off-season sausage meat, parsley, corned beef, egg and smoked paprika in a medium bowl, and then the sauce ingredients. Deploy the cookies on a lightly floured board and cut in half along. Densely brew the dough around the sausage meat and peel the ends with the beaten egg. Repeat the process with the other half of the sheet. Then continue and repeat the same procedure with the remaining sheet. If you only have a one-pound sheet separator in four. You can let him rest in the fridge for about 10 minutes to make it easier to cut. Use a sharp knife to cut each roll by about 6-8 pieces. Place on baking or sheet. Freeze and freeze and remove in bags with a lock. You can bake them frozen, but you have to add about 7-10 minutes. Rolls of sour sausage with the remaining egg wash. Remove and serve hot or warm or at room temperature.

• Stir well until everything is fully integrated.
• Divide by four.

The recipe for cookies with sausage.

Recipe for cooking on a batterless test

A simple doughless yeast can be cooked even by a beginner in culinary craftsmanship. Samsa, prepared from the dough according to this recipe, turns out to be tender and crispy.

For the test, take:

• 0.5 kg of wheat flour
• 0.4 kg of butter
• 0.18 liters of cold water
• 1 tbsp vinegar
• 1 large egg
• ½ h salt.

For filling:

• 0.4 kg of stuffing
• 0.35 kg of onion
• 1 h l salt
• 1 hr pepper ground
• 1 h of a mixture of meat spices.

For registration:

• 50 grams of black or white sesame
• 1 egg

Cooking method:

1. The oil must be frozen beforehand. It is enough to hold the product in the freezer for about half an hour. After grate it on a large grater and mix with sifted flour.
2. Take a separate container for mixing and mix with water, egg, salt and vinegar. Having received a homogeneous liquid, combine it with flour mixture. Manually knead the dough. After that, you can immediately start cooking baking or send to the refrigerator. You can store the dough for no more than two months.
3. For the preparation of samsa, it remains only to prepare the filling. To do this, chop the peeled onion and add it to the prepared stuffing. There, pour in salt and season with spices.
4. Dough rolled out a layer thick to 3-4 mm cut into small squares. Put the stuffing in them and fix the edges.
5. Beat the egg until smooth and lubricate the surface of the eastern patties. Sprinkle with sesame seeds and send to a preheated oven for 20-25 minutes.

With chicken in the oven

Gentle and juicy turns samsa with chicken. If not everyone likes lamb or does not want to eat high-calorie pork - this recipe will do just fine!

Products for samsa:

• 0.6 kg of chicken fillet without skin and bone
• 0.4 kg of onions
• 0.3 kg of flour
• 80 g sour cream
• 1/2 glass of water
• 1-2 tablespoons sunflower oil
• salt pepper.

Method of preparation:

1. Put fresh chicken fillet in the freezer for a third of an hour - a slightly frozen product will be easier to cut into pieces. After rinse and grind with a knife.
2. Peel and cut the onion into a small cube and add to the chicken.
3. To ensure that the filling has turned out to be juicy, pour a couple of spoonfuls of water into the onion and chicken mixture. Pepper and salt, mix well.
4. The remaining water is poured into a bowl and sifted into it with flour, lightly season with salt. Of these three ingredients, and will consist of the simplest dough for samsa. It remains to properly knead, adding flour if necessary - the dough should not be tight, but do not stick to your hands.
5. The resulting dough is divided into 10 pieces and each rolled into a flat cake. In the center of each put the filling and the edges of the cake.
6. All the pies are baked in a tray and sent to the oven for a third of an hour at maximum temperature. Chicken meat is cooked very quickly, so it takes longer to bake the oven.
7. Hot samsa with chicken is served on a large platter. On top of each patty is recommended to put a teaspoon of sour cream.

On a note. In order to get a crisp crust, sprinkle cold water on baking every 10 minutes during baking.

Puff pastry with cheese

Samsa with cheese simply melts in the mouth.

Ingredients:

• 1 standard pack of finished puff pastry
• 400 grams of fresh suluguni cheese
• 2 medium eggs
• 2-3 cloves of garlic
• salt (the amount to take depending on how salty the cheese is)
• 1 tsp pepper
• 1 pinch of thyme.

Step-by-step cooking:

1. Cut as small as possible or grate cheese on a large grater, mix with spices and 1 egg.
2. Roll out the dough and cut into plates measuring approximately 15 by 20 cm.
3. Spread the filling in equal quantities on the plates and combine the dough so that the rectangles are formed. The resulting samsa is placed on a greased baking sheet.
4. The remaining egg is divided into yolk and protein. Dilute the yolk with a couple of teaspoons of water and grease them with patties.
5. Bake the dish when the oven is heated by 180 degrees for half an hour.

Serve cheese samsu offer to black sweet tea.

Recipe for yeast dough with minced meat

Samsa with minced meat made from yeast dough is satisfying, tender and soft.

This recipe from the category "in haste":

• 300 grams of mixed pork chicken
• 200 gr of potatoes
• 500 gr ready puff yeast dough
• 1 medium onion
• egg and sesame for decoration
• a set of spices "to meat".

The preparation is as follows:

1. While the dough is thawed at room temperature, we prepare the filling. First you need to clean the vegetables, cut the potatoes into small cubes, and the onions - also finely chopped. Mix the vegetables with minced meat and spices.
2. Dough to roll out a thin layer and cut the circles with the help of a bowl. In the middle put the stuffing and tear the edges so that the triangles are formed.
3. Beat the egg in a glass and lubricate it with samsa. Sprinkle with a little sesame.
4. Bake cakes at 200 degrees for half an hour, after leaving another 10 minutes in the oven and you can serve.

Samsa with minced meat and potatoes will be more juicy and satisfying. Suitable as a snack on the road, breakfast or as a snack for a picnic.

East samsa with herbs

Samsa with herbs has an interesting piquant taste. It is prepared very quickly, however, as it is eaten with the family for dinner.

For cooking, take:

• 3 cups of flour
• 200 ml of kefir
• 3 eggs
• 300 gr of greens (we recommend taking green onions, dill and spinach)
• 200 g butter
• ⅕ nutmeg, salt and as much ground pepper.

Cook according to the following scheme:

1. It will take a small bowl. Sift the flour into it and put chilled butter. Oil with a knife, add yogurt and salt. Well knead until uniform. As for the dough, it should be slightly taut.
2. Green onions and spinach and chop and fry in oil. To drive eggs to them and, continuously stirring, bring to readiness. Dill chop and mix with egg mixture. Leave to cool down.
3. Dough roll out, cut into squares or circles with a cup / bowl. In the middle, unfold the filling and connect the edges.
4. Bake at 200 degrees for about a third of an hour. Serve to the table, lightly sprinkled with herbs.

On a note. Homemade dough is delicious store. Therefore, it is recommended to prepare the dough in advance and store in a freezer in small portions, spread out over packages.

We prepare classic samsa with beef

Samsa with beef is very nutritious. It should be noted that with the traditional preparation of samsa meat is cut into pieces, and the use of forcemeat is a Slavic variant.

For cooking, take:

• 500 gr of beef
• 300 g of onion
• 1 h l salt
• for ½ tsp pepper, dry garlic and thyme
• 1 large egg
• 200 gr butter
• glass of water
• 30 g of starch
• 20 grams of sesame seeds
• 2 yolks

The scheme of preparation:

1. Rinse the meat under running water and cut into cubes about 1 by 1 cm.
2. Peel onion and cut into cubes slightly less than meat. Mix meat cubes, onions and spices.
3. In a separate container mix 50 g of oil, water and egg. In this case, the water must be hot. Mix the flour and liquid, knead the dough. The consistency of dough should resemble clay.
4. Melt the remaining oil on a low heat and bring to a separation of fat and whey. Fat is removed in a separate bowl - it is needed for cooking.
5. Cut the dough into identical parts and thinly roll out (no more than 2 mm). To the product is not linden to the rolling pin, use the starch by spraying it over the surface of the flat cake. Top grease with cooked fat. All three layers are stacked on top of each other, greasing, folded with rolls and cut into bars. Send to the freezer for 15-20 minutes.
6. Get the dough out of the fridge. Roll out each cake and put the stuffing. Glued and bake in the oven for 20 minutes. After grease with yolk, sprinkle with sesame and bake for another half an hour.

The recipe for cooking with lamb

Lamb is considered a traditional filling for eastern samsa.

To prepare a delicious traditional samsa, one must take:

• 1 kg of mutton
• 300 grams of beef fat
• 10 gr of silver
• 20 gr of salt
• 5 g pepper
• 700 g of onion
• 50 gr sunflower oil
• 20 gr sesame seeds
• 1 kg of ready-made puff and yeast dough.

The scheme of preparation:

1. Remove lamb from veins and layers, cut it very finely or pass through a meat grinder along with fat.
2. Peel onion and finely chop. Mix with stuffing, spices and butter.
3. Dough thin roll out and cut into squares. Fill the filling in the middle. Connect the edges of the samsa to make the envelopes. Lubricate the egg yolks and sprinkle with sesame seeds.
4. Bake for 25 minutes in a preheated 180 degree oven.

With cottage cheese from puff pastry, fried in deep frying

One of the most popular caves snacks in my arsenal of pies and pies. I'm not a special lover of the test, I'm always afraid that it will not rise or be elastic or crumbly, so I prefer to use a ready-made dough, the choice of which in supermarkets is now overwhelming. But I love experiments with fillings, as well as with forms of pies.

A layered pie with minced meat and cheese does not require special effort and imagination. Today I'm gossiping a scythe of all the ingredients - it's easy, and tasty, and even beautiful.

Prepare all the products on the list. Stuffing can be taken any meat. Cheese is better to take Mozzarella or one that melts well. Puff pastry should be obtained from the freezer in advance so that it thaws.

In minced meat pour out the seasoning for minced meat and salt.

We add Russian mustard.

Be sure to add ketchup, it will give minced and sour, and a beautiful color in the finished product.

Well we mix stuffing. You can beat it to homogeneity.

Cheese hard three on a large grater. Add to the cheese finely chopped parsley greens, a little salt and black ground pepper. Mix well the filling.

Lay the puff pastry on the table top. Cut the dough into three equal strips.

On two stripes we lay out minced meat and on one - cheese stuffing. Do not report the filling at the top and bottom, leave a 2 cm test without filling.

Doughly connect the edges of the dough, as shown in the photo, to get the tubes with the filling inside. Sutures can be slightly worn after tearing, so that the tube is as round as possible.

The upper ends of the three strips are joined together and folded gently inward. And from the bands neatly, slowly, with a plait, the usual scythe. The remaining lower ends of the braid are also joined together and tucked inward (under the bottom of the cake).

Lubricate the top of the cake with yolk with a silicone brush.

Generously sprinkle the top of the pie with sesame seeds. We send the layered pie with minced meat and cheese in a preheated oven to 170 degrees C for 35-40 minutes.

We take the finished pie from the oven. We give minutes 5-7 to cool down and after that we cut into portions.

Crispy, juicy, hearty puff cake with minced meat and cheese is very good to serve with milk.

Bon Appetit!