A dough for baking buns. The most delicious buns. There are several options for the most delicious fillings

Note: from the above amount of ingredients, more than 20 bagels are obtained. If desired, you can reduce the number of ingredients in half. Filling for bagels or buns can be made different.

How to prepare stuffing for bagels, rolls, pies

Filling of apples. Cut the apple into small cubes, put them in a saucepan, pour a little sugar, let it sit for 5-7 minutes on a small fire, gently stirring.
Cheese filling. It is necessary to grate the cheese on a fine grater, sprinkle the surface of the triangle, roll into a bagel, sprinkle with bagels confectionery poppy.
Filling of cottage cheese. Prepare a cottage cheese mass by grinding cottage cheese with sugar and fresh fruit.

The above baking recipe is one of the fastest for preparing yeast dough at home.

Glaze for simple buns

Give it a little for a while, and then bake at a temperature of 180 ° for 30 minutes. If you need a golden and clear surface, clean your sandwiches with a broken yolk and a spoonful of milk. Your Neapolitan biscuits are ready to serve. In the test, you can use two tablespoons of sugna instead of butter, as expected by the original recipe, working until you get a smooth and elastic consistency.

How to store Neapolitan sandwiches

To get soft Neapolitan sandwiches, let them cool with a cotton cloth so you can enjoy them even more fluffy. Neapolitan sandwiches can be stored for one day at room temperature in a sealed envelope or in a sealed container so that you can eat them the next day, either in the cold or in the oven.

The calorie content of the bun is approximately 339 kcal per 100 g. The unbred bun has less sugar, butter in the dough than, for example, fried pies with apples.

The recipe for a dough

There is another option for cooking, as previously made buns in accordance with GOST. If you want to learn how to bake really delicious buns, use this recipe.

We all saw these wonderful cakes and cakes in movies and photos on the Internet - they look so beautiful unreal. The secret of their grace is lipstick or sweet dough. Thermal glucose in a small pot of medium temperature with water. Add the gelatin to the resulting syrup and stir vigorously to avoid boiling. Cool slightly and add this dense liquid to the sugar powder to obtain a homogeneous mixture. On a clean surface sprinkled with powdered sugar, make the resulting dough until it becomes uniform and soft, does not stick to your hands.

We prepare the opara from the following list of ingredients:

milk - 112 mg;
water - 90 ml;
fresh yeast - 15 g;
flour - 232 g.

For the test,:

finished opara;
water 75 - 95 ml;
salt - 15 g;
fresh yeast - 15 g;
vanillin - 3.5 g;
eggs - 2 pieces;
flour - 518 g;
margarine melted - 112 g.

Technology of preparation

If you want lipstick of different colors, divide it into several smaller pieces and add to each of them a dye, continuously mixing together to mix the ingredients well. Screw the dough into a transparent film and keep it in a cool, dry place or in a refrigerator for up to a week.

There are several options for the most delicious fillings

Here are the basic natural products that you can use to color your lipstick. YELLOW: one of the simplest flowers. Dissolve turmeric in 1-2 tsp. warm water and add to the dough. RED: You only need a handful of strawberries, which you can mix with the mixer and add to the fund. In addition to color, this aromatic cellulose will also give great taste and taste to your sweet test.

Prepare the spoon - stir the warmed milk and water, add the yeast, flour. All products are mixed until homogeneous, leave for fermentation for 2 - 3 hours.
Prepare the dough. Stir in the warm water the specified amount of sugar and yeast, salt, pour this mass into the spoon, beat the eggs, add the flour, kneading the dough. Mix the dough for about 15 minutes, add chilled margarine after mixing, knead. Leave the dough for rest for 2.5 hours.
Divide the dough into 16 bollocks after the proofing, form buns from them. Buns should be transferred to a baking tray, which must be sent beforehand with baking parchment. Leave the baking tray with baking rolls for 1 hour, during this time they will increase in volume.
Heat the oven to 18 0 - 200 degrees, roll the buns with a beaten egg, put a baking tray with buns in the oven for 25 minutes.

The recipe for buns on sour cream

For those who do not want to bother with baking for a long time - an example of a quick test for buns on sour cream. Its main advantage is that it can be used immediately after cooking!

Dissolve one or two tablets for 1 hour with water and add to the lipstick. GREEN: Spinach is needed for this color. Cook for about 1-2 hours in a minimum amount of water, some of which you use after reaching a dark green color.

Soft dough for buns in milk with sour cream

Skip them and use the necessary amount of mashed potatoes to get the desired shade. Keep in mind that the amount of sweet test foods should not change to get a good lipstick. Therefore, if you are using a liquid to dye the dough, you need to reduce the amount of water when it is mixed.

To make a quick test on sour cream, you need to take:

sour cream - 1 item;
flour - 2 items;
milk 100 ml;
margarine - 60 g;
sugar - 2 tbsp. spoons;
salt - 1 tsp.,
soda-1 tsp;
egg - 1 pc.

Cooking process

In the heated milk, add salt, sugar and mix well.
Rub the egg with sour cream, dilute with melted margarine, warm milk, add soda - mix well.
In a homogeneous mass, gradually pour the indicated amount of flour, mixing it well. Knead a loose kneading dough.
Form pies or rolls, put the products on a baking sheet covered with parchment (soaked in vegetable oil).

Attention, only TODAY!

You will achieve maximum results if you add a liquid dye instead of water even when mixing all the ingredients. WARNING: If you use natural "colors" for your lipstick, the shelf life of both sweet dough and molded products is about 2-3 days when stored in a dry and cool place or in a refrigerator.

Leaf dough is always at hand. You quickly turn it into a delicacy - not only sweet, but also salty. You will be ready to cook dessert, treat for a visit and a simple dinner. Like everything else, you can make a dough at home. If you have time or you are going to prepare something for yourself, you should definitely prefer this option. However, it does not hurt to have one package to be sure of the freezer, sooner or later you will be happy to put it there in the past.

Content:

This recipe is very simple to prepare. Using it, even the most inexperienced mistresses will be able to surprise their loved ones and treat them with amazing rolls, which will please their fragile creamy edges and delicate fluffy dough inside. This recipe you will definitely have to share, so do not take it away. The dough turns out the most delicious, delicate and appetizing.

This time we will focus on salty delicacies, which can be prepared from a sheet dough. In general, it is filled with basic substances - ham with cheese and ketchup, spinach with cheese, cabbage with smoked meat, a mixture of cheeses or just a mixture of vegetables or mushrooms. These fillers and forms of sheet dough can usually be combined in any way. Of course, you will think much more.

Recipe for sheet dough screws

Let the dough roll and roll with ketchup. Seasoned to taste, suitable oregano or basil. Throw a slice of ham, and then put pieces of cheese. We can add chopped onions. Dough dough, cut into centimeter screws, apply to a plate and grind the egg. Bake 180 degrees for about 20 minutes.

At your request, you can experiment with the filling. Before cutting the rolled dough into pieces, add raisins, poppy seeds, cinnamon, vanilla or chocolate chips to it. And you can add quite unsweetened stuffing: garlic, cheese, pieces of sausage. You may want to bake simple pies with different fillings, and this recipe is also suitable for this!

A recipe for spinach with spinach

Throw the dough on two plates, each with a length of yarn and a width of two wraps. Cut the garlic into slices, fry in oil and add spinach and cream. We distribute the mixture to the center of both plants along the entire length. Sprinkle with grated or sliced cheese, salt and pepper. Dough the bacon, break the egg and bake it like snails.

A recipe for cabbage leaves

Select the area of interest. In oil fry onions, add sausage, cut into cubes, and let the juice. Then add the cabbage and a little juice. Dust the dough and cut the square or wheels. We place the filling in the middle, which we cover with the rest of the test, so we can create chips or triangular fur. We carefully insert both parts of the test together. Fry the egg and bake like the previous recipes.

The only thing to consider is that this dish is far from dietary, but sometimes you want to treat yourself and your loved ones with the most delicious, and believe me, this recipe will not let you down.

Recipes of pastry dough are divided according to the way of preparation: spicy and unpaired. Here we will look at both ways. The baking pastry for baking is very widely used both in cooking.

Wafers are cooked in different ways: depending on what we taste. On the dough there are dozens of recipes: in a swollen or untreated version. Depending on whether you want crispy, soft or sticky waffles, the ingredients themselves and their ratio are regulated.

So see how to make the best dough on your wafer. Meanwhile, we turn on the brew. The remaining dough is then poured into the waffle iron and baked until browned.

Heat the oil in a saucepan to dissolve completely and allow it to cool.
Cool the butter mixed with cold milk and eggs, and mix thoroughly.
Gradually, we add sugar, salt, water, flour and baking powder.
We will not forget to stir it thoroughly so that there are no pieces left in the dough.
Leave the dough for 10 minutes to rest.

If you do not, do not despair.

Ingredients for making dough

In this dough is added a small amount of baking: butter, sugar and chicken eggs. The trick of this recipe is that the baking is mixed immediately.

So, to prepare for this wonderful recipe for a dough, we will need: milk (fat content at your discretion) - 2 cups; chicken eggs - 3 pieces; butter (can be replaced with margarine) - 100 g; granulated sugar - 1 glass (without a slide); fresh yeast - 30 g (alternative - 12 g dry); Wheat flour; vegetable oil; a pinch of salt.

Waffles in a sandwich are just as good. You will have the type of replacement plate and the same dough that we used for crispy wafers in a waffle machine. For a sandwich, simply use a frying pan and you can start production right away. Do not eat it with a lot of dough, so as not to get out of the way. Waffles are baked to a golden brown color - then they will be crispy. If you prefer the dough to be softer and thinner, take it a little earlier.

It's good that the dough should hit from a tall pot with a beak to keep you where you do not want it. Before the first batch of baking, the wafer should be slightly impregnated with grease. Never remove wafers with metal cutlery so as not to damage the surface of the wafer. In the case of a whip and a sandwich, pay attention to the lights that will tell you if there is enough surface to pour out the dough. Thanks to them you will also find out when it's time to remove the goodies from the device.

However, if you have a non-stick surface, this is not necessary.
It is better to bring a wooden spoon or spatula.

I like marmalade, fresh fruit, chocolate and whipped cream.

Information for ladies

Proteins - 7 g;
Fats - 8 g;
Carbohydrates - 45 g.

Calorie content of dough:

283 kcal.

Recipe

Warm up half a glass of milk in a microwave oven or on a plate to a temperature of about 36 degrees (if you drop on your wrist, you will not feel any heat or cold).
In warm milk, dissolve the yeast and add one tablespoon of sugar and flour. All leave in a warm place for about 15 minutes.
While our yeast begins to "wander", turn on the oven. The temperature at which baking is baked is 180 degrees.
Melt in a water bath oil or margarine (let cool to not scald the yeast). Whisk the eggs with 3 tablespoons of sugar whisk to a homogeneous mass.
After 15 minutes, the yeast in the glass should rise. Take a deep bowl, pour out the contents of the glass, add 1.5 cups of remaining milk, carefully lay out the beaten eggs, a pinch of salt and mix.
Pour in a small portion of sifted flour (this will give the dough a special splendor, and rolls will be airy). Flour must be so much that when kneading the dough a little sticks to the hands. The dough should be elastic and soft, a large amount of flour will make the baking rough, and it will not be able to rise. The finished dough should be covered with a towel and left for 20 minutes in a warm place.
This item in the recipe can be missed, but most importantly - remember that the dough does not like rushing. To buns turned airy, it's better to dough the dough in 20 minutes and leave for another 15 minutes.
After our dough has approached, it must be divided into two equal halves.
Lubricate the surface, which will roll out the dough, and the rolling pin with vegetable oil.
Melt butter on a water bath (for filling) and let cool. This is the secret of the recipe for the most delicious buns, as many housewives use vegetable oil, and the effect is not the same.
Roll out evenly our sweet dough about 2 cm thick.
Brush or hands evenly apply melted butter on dough.
We divide the dough the way we need it (depending on what you decided to bake).
On a baking sheet lubricated with vegetable oil, you need to lay buns, taking into account the fact that according to this recipe they should rise well.
Now leave our dough "rest" for 15 minutes in a warm place.
Separate the yolk from the protein. Whisk the yolks and apply them with a brush (we will not need the protein, since it starts to burn very quickly and spoils the appearance of buns). The remaining dough is rolled out, we form buns from the dough and put them on the second baking tray.
After the time has come, put the pan at number one in a preheated to 180 degree oven, close and wait about 10 minutes. While our buns are sitting in the oven, it should not be opened, since the dough will settle and will not rise again, and the buns will lose their splendor.
Readiness of rolls can be checked by punching them with a toothpick. If the dough is baked, it will be evenly ruddy on all sides and there will not be any sticky dough on the toothpick.
After we baked buns, take them out of the oven, cover with a towel and give the baking to rest once again (10 minutes will be enough).
With a tracer at number two we do all the same simple manipulations.

We list the most popular ingredients. Sugar fresh fruit whipped cream chocolate cocoa maple syrup agave syrup nuts sour cream white yogurt marmalade ice cream Nutella. I bet you do not want to eat breakfast as soon as you try it. And do not forget to write us your advice on this delicacy!

Homemade dough is a nightmare and a necessity, because we like a lot of dough, but unfortunately, it's difficult to find a dough today, in which there is no soy lecithin. Therefore, we do not need to do this ourselves. In the end, however, this is definitely a more delicious dough with butter. The dough with frozen fat Mr. Father estimated in words. It can not be eaten - it sits in your tongue! The dough works well, but you have to give it time - in order for the dough to pour out, you need to connect two layers - the so-called dam and dandruff.