Agave indoor plant medicinal properties. Therapeutic properties of the agave plant: how to use natural medicines. Collection and procurement of medicinal raw materials

This juice comes from wild cactus plants growing in Mexico. It is suitable as a sweetener for diabetics and people who are overweight, who must conduct a diet to reduce. Agave syrup is used more often because of its high content of fructose, which is much sweeter than sugar beet. It has a very low glycemic index, so after eating it does not increase blood sugar levels as quickly as honey or white sugar.

You can find many minerals and vitamins in the agave syrup. Minerals are the most important iron, calcium, magnesium and zinc. The syrup is easily digested, helps the gallbladder, digests fat and prevents blood clotting due to high cholesterol. It can be easily used for baking desserts. Its taste is very close to sugar and is ideally combined with fruits, but also with fruit or milkshakes.

A pure natural product, most often obtained from the juice of sugar maple, was used for centuries by the North American Indians. Maple can be obtained in spring by drilling and collecting juice leaks. Subsequently, it is condensed by heating. All maple syrup products are produced in North America, especially in eastern Canada, where maple syrup is an integral part of every household's kitchen.

The main components of maple syrup are water and sucrose, it also contains fructose and glucose and is therefore not very suitable for diabetics. The mineral is the most significant content of potassium and calcium, but zinc and manganese are also known. The lighter the color, the more delicious. Easy golden syrup is also the most luxurious and expensive. A darker syrup follows a more intense flavor, which is very in demand and is most often used. Very dark syrup is used mainly for baking.

Maple syrup can also be used in a complex cleansing procedure, during which only syrup with maple syrup is drunk daily. On the territory of the ancient Inca empire, it has long been grown for its sweet, crunchy and refreshing tubers. A syrup from a yacht is suitable for both diet and diabetics. It contains a large number of oligosaccharides, which, unlike more simple sugars, do not increase the level of sugar in the blood. Fructooligosaccharides, which also contain this syrup, activate bifidobacteria that inhibit rotting processes in the intestine and the formation of toxins, thereby restoring the intestinal microflora.

This syrup also lowers cholesterol levels in the blood and helps reduce the risk of developing cardiovascular diseases. It is rich in antioxidants, trace elements and minerals important for the human body, such as potassium, calcium and magnesium. Its aroma resembles floral honey or caramel with a slightly fruity touch. It has a dark brown color, a thick consistency and, in contrast to honey, is much lower in caloric content.

Although it is not a recommended sweetener among nutritionists, it is a direct source of energy and health benefits. Minerals include calcium, potassium, phosphorus, magnesium, sodium, silicon and iron. It also contains royal jelly, amino acids, pollen and essential oils. Honey is considered one of the most powerful natural antibiotics, and its regular use can be the prevention of colds, angina pectoris, bronchitis and upper respiratory tract infections, as well as rhinitis. It is used for poorly healing skin lesions, accelerates healing of burns and frostbite, bedsores, quickly restores dry lips and whole-body skin.

In the kitchen, we use it in hot and cold drinks, baking and cooking. Flower honey is mostly golden in color and comes from meadow flowers, fruit trees, limes, acacias and other flowering plants. Flower pollen contains medicinal substances from herbs or plants. Honey-bearing honey, also known as forest, is darker, mostly brown to dark brown with reddish hues. Its base - honey - bee juice is obtained from aphids and other insects living on trees.

Honey Medoni is rich in minerals and trace elements and has a strong antibacterial effect. Melas is also called a black miracle. This is a by-product that is produced in the production of sugar, beets or sugar cane. It is dense, syrupy, brown to almost black, a typical aroma and aroma, depending on the raw materials from which it comes. It contains many microelements and organic substances. Among the most important are magnesium, calcium, phosphorus, iron, potassium, sodium, zinc, copper and chromium.

With long-term use, it cleanses the lymphatic system, helps people with arthritis, positively regulates blood pressure, heals inflammation, venous ulcers, as well as eczema and other skin diseases. This stimulates the body to feel weak or chronic fatigue.

The most common way to use molasses is to mix it with water, one full spoonful of molasses, covered with half a cup of hot water. Then the cup is filled with cold water and a drink, whose taste can be lemon juice, you can drink. Molasses can also be dissolved in white coffee, tea, cocoa or mixed with oat flakes or muesli. If you mix it with warm milk, you get an effective means for quality sleep.

Sweet Stevie comes from South America; local Indians used it not only as a sweetener, but also as a medicinal herb - such as heartburn, diabetes, disinfection of the mouth and prevention of tooth decay. With its fresh, frozen and dried leaves, you can sweeten not only cold and hot drinks, but also dishes. Although the stems can be well grown on a windowsill, most of us can handle it in the form of tablets or powder. Although honey is not a sweetener recommended by dietitians, it is a direct source of energy and health benefits. Amber cane sugar is obtained by crystallization from fresh cane juice with the omission of all chemical processes and additives. This preserves the natural content of minerals, vitamins and a typical caramel flavor. It contains valuable minerals that are otherwise lost in the production of sugar. Its advantage is a higher residual molasses content. . Sugar is one of the most dangerous ingredients in food.

This is addictive, adds almost to every industrially processed food, causes overweight, depression and disease of civilization. In America, for example, they consume almost 60 kg of sugar per person per year, which is four times the recommended daily rate. That is why in recent years much has been said about alternative natural sweeteners, such as stevia. But is the use of stevia for sweetening really safe?

Its extract is 200 times sweeter than sugar and does not cause an increase in insulin levels in the blood, so it is especially recommended for diabetics. Thus, the legalization of stones in America occurred only after a chemical procedure involving about 40 steps of processing leaves was patented using chemicals such as acetone, methanol, ethanol, acetonitrile and isopropanol.

It should be noted that some of these substances are known carcinogens. However, the permitted strand extract has not been extensively studied for effects on human health, and this effect is still unknown. How can a chemically isolated substance be considered safe against a pure plant from the mother of nature?

What stibe to avoid. The first is erythritol, a substance found in some fruits, but food producers are not accustomed to using natural ingredients. Chemically pure erythritol is obtained from genetically modified corn and 99.5% pure crystals are obtained through a complex glucose fermentation process. Another ingredient, which is a common ingredient in powdered and liquid stew sweeteners, is a natural fragrance. After processing the leaves of stevia, an unwanted smell of coconut may develop.

Producers know very well that all tastes literally attack taste buds. They simply deceive our minds, which want more and more, and this creates a taste of food dependence. Here too, the ingredient is very often found as dextrose. This is also obtained from genetically modified corn and has a complex production process, like erythritol.

Even certified organic stevia can contain complex ingredients, such as agar inulin, which is a polysaccharide complex from an agave plant. How to choose the right type of stevia. Fortunately, there are ways to enjoy this sweet leaf in its natural form. Because we can be honest - real synthetic substances and even artificial sweeteners do not win. So what can we do? Buy a whole plant and grow it in a garden or pot - fortunately, it's legal!

Or buy clean dry leaves - we can sow them in spices or in a mortar. When choosing a ready-made product for sweetening, check whether "whole sheets of stevia" are on the package. As we have already said, extracts from furnaces or rebaudioside do not win! Adding fresh or dried stevia leaves to your tea will give you a naturally fruit drink. Try to make your own liquid drainage extract. You need a mug of washed bite leaves and clean vodka. Allow the leaves to dry for about 12 hours in the sun or in a dryer for drying.

Place the dried leaves in a glass and pour out the vodka so that they are immersed in water. Leave it for 24 hours. Then we pass the tickets over the fabric. From the resulting solution, remove the alcohol by heating the solution in a water bath for about 20 minutes at a lower temperature. We do not want to lose valuable things. Then pour the solution into the bottle using a dropper and store it in the refrigerator for up to 90 days. If you do not want to grow a plant or produce your own extract, remember that it's not easy to find your way around the available products.