How to cook crumbly rice. How to properly cook rice on a garnish: recommendations, ways, recipes and feedback. Ordinary varieties of rice

Rice is a popular cereal crop all over the world, and it's not surprising, because it fits perfectly with any meat, fish, vegetables. Rice is suitable for making all kinds of soups, puddings, casseroles, desserts, cereals. However, to ensure that these dishes are delicious, you need to be able to properly prepare this universal cereal. For experienced housewives, boiling rice does not seem difficult, but for beginners, culinary experts can be a real test. How to boil the crumbly rice to make it tasty, preserving its useful properties?

In Mexico, rice is produced in 13 states: Campeche, Chiapas, Colima, Guerrero, Jalisco, Mexico, Michoacán, Morelos, Nayarit, Oaxaca, Tabasco, Tamaulipas and Veracruz, and the highest production is from October to February, and in October June and August. According to the Information Service for Agro-Food and Fisheries, rice consumption per person is 6 kg per year.

The nutritional content of rice varies considerably depending on whether it is polished or whole. When cleaning grain from rice grain contained in the bud, a large amount of vitamins and minerals is removed. Although in many countries it is enriched with vitamins and minerals to compensate for this loss, removing skin and microbes also leads to the loss of important elements such as fiber and phytochemicals. These elements help lower cholesterol, the risk of heart disease and antitumor drugs.

What kind of rice to choose

To boil a crumbly, delicious rice, it is important not only to follow the rules of its preparation, but also to choose a variety suitable for a certain dish. Depending on this or that recipe, different varieties of rice are used, which differ in useful properties, shape, color, processing method, cooking time. A universal kind of cereals for a crumbly dish is parboiled rice. This kind does not stick together during cooking and does not require long heat treatment, due to which it retains a maximum of useful components. There are such varieties:

What kind of rice to choose

The authors note that most of these vitamins are lost during the rinsing of rice. Therefore, it is important to consume all the rice or combine it with products with a high concentration of vitamins, fibers and phytochemicals such as vegetables and legumes such as beans, chickpeas, lentils, etc.

Like all cereals, rice is a good source of long-term energy, which allows us to conduct our activities for several hours. Naturally, brown rice is a good source of magnesium and niacin, and also promotes the intake of calcium and iron, all the necessary elements for the proper functioning of the body.

Long grain rice, which is also basmati, is ideal for cooking crumbly porridge. Thin, elongated grains do not stick together during cooking. Long-grain variety is often used to prepare a garnish for meat or fish.
Round rice is an unfortunate option for cooking a crumbly dish, as it absorbs liquid very quickly and sticks together. Better use round beans to make rolls, casseroles, puddings.
Medium grain rice, as well as round grain, is not suitable for making crumbly porridge. The reason for this - a large content of starch and, in addition, this variety is too absorbs water, resulting in a viscous. Medium grain grains are often used for risottos or cooking soups.

Step-by-step recipes for preparing crumbly rice with photos

The main rule that any housewife should know, who wants to learn how to cook loose rice, must be rinsed several times before cooking, until the water passing through it becomes transparent. So you will rid the rice of excess starch, husk and dust. After that, it is worth dousing the grains in cold water for at least half an hour. It is necessary that the rice is saturated with water, then the groats will be easier to cook friable.

How is it recommended to consume it?

The preliminary version is slightly more expensive, but it is a good investment. For all the above, it is recommended to consume brown rice, that is, one that retains its husk and endosperm, which includes many nutrients and protective elements such as vitamins, minerals, healthy fats and phytochemicals.

In the market, more and more brands are selling brown rice at affordable prices. Another option is always to consume rice accompanied by vegetables and legumes such as beans, chickpeas, lentils, etc. Rice is an adequate alternative for people with celiac disease or intolerance or with sensitivity to gluten. In this regard, it is very important to have a medical diagnosis before eliminating gluten from your diet.

Recipe for crumbly rice in a multivark

Grain, cooked in a multivark, are soft and crumbly. In addition, the croup with this method of heat treatment preserves the maximum of useful substances. Adding different spices to the dish, you can get different tastes and give the groats a mouth-watering color. For example, seasoning a curry dish or turmeric, it's easy to get a beautiful golden shade.

Find here recipes with rice

Rizoatol may be useful for reducing intestinal motility in diarrhea, however it is not as recommended as an atoll cooked with oat flakes. Wild rice contains up to 5 times more fiber than brown rice. Rice and human nutrition.

Whole-grain rice wok with vegetables

½ cup brown rice.

Sesame seeds for decoration. Prepare the brown rice according to the packing instructions. In a wok, frying pan or pan, heat the water and, when it breaks, to a boil, add the chopped vegetables. Cook for 1 or 2 minutes. Strain the vegetables and stock up.

Ingredients:

3 multi-cup water.
2 multi-cup rice.
Salt, condiments.
1 tbsp. vegetable oil.

How to boil a crumbly rice with a multivark:

Rinse the rump several times, place it in the multivark's container and pour it with hot water so that the liquid covers the grain by 1.5 fingers.
Add salt, spices, vegetable oil. Stir the containing bowls.
Close the multivar with the lid and turn on the "Buckwheat", "Pilaf" or "Normal cooking" modes. If you decide to use the "Pilaf" option, then a few minutes before the dish is ready, switch the program to "Preheat" so that the bottom layer of the cereal is not burned.

How to cook crumbly steamed rice in an oven

With all the variety of rice recipes, one of the most successful is cooked in the oven. This dish has a unique taste. Despite the fact that you have to spend a lot of time, as a result you get an original and useful dinner. Using the oven allows you to combine the rump with any meat, vegetables, fish, as well as various seasonings and spices. The following is a recipe for cooking rice with chicken and vegetables.

In the same wok, heat the oil and fry the garlic, parsley and chili, cut for 1 minute at high temperature, without stopping to stir. Place the remaining vegetables, brown rice and soy sauce and cook for 1-2 minutes. Decorate with sesame seeds.

Spicy whole-grain reef with chickpeas and aubergines

Wash with cold water and towel dry. Cook in the express pot for 20 minutes. Cooked reef from whole grains to serve. In a hot wok or pot, place the butter, garlic and onion, cook over low heat until cooked, add the spices and cook for a few seconds so that they do not burn.

You will need:

1 kg of any parts of the chicken (fillets, shins, wings).
700 grams of rice.
2 onions.
Bank of canned peas.
1 carrot.
Spices, bouillon cube.

How to cook rice in the oven:

Brush and chop the onion into thin rings. Fry it until golden brown. Cut the carrots into slices and add to the frying pan to the onions.
Simultaneously with roasting vegetables, take rice. Rinse it, several times changing the water.
Strain the peas so that there is no moisture left in the jar.
Wash chicken, cut the meat into small pieces.
In turn, lay out all the ingredients on the baking tray (or in the form). First, onions and carrots, then peas, pure raw rice. Surface level and sprinkle with a crumbled bouillon cube.
Pour the dish with a liter of boiling water, from above lay the spiced meat.
Cover the dish tightly with a piece of foil and put in the oven for 90-120 minutes. If after turning off the oven you leave the rice in it for another half an hour, it will become even more aromatic and delicious, having saturated the broth.

Prepare long grain friable rice in a saucepan

Ingredients:

Whole rice with almond milk

Add eggplant and cook for 5 minutes. Add the tomatoes and chickpeas, cook the season and cover the wok. Cook for 20 minutes over low heat. Sprinkle with cilantro and serve. In a large pot, add rice, almond milk, zest and cinnamon, place over medium heat for 30 minutes, moving so that it does not stick.

When the rice softens and the milk is consumed in half, add the dates and let them soften and sweeten for a few minutes. Turn off, remove cinnamon slit and lemon rind and add liquid vanilla and combine. Allow to stand and serve at room temperature or bring to the refrigerator for up to 20 minutes. Garnish with ground cinnamon and turmeric.

A glass of rice.
One and a half glasses of water.
Salt.

How to cook rice on a garnish on water:

Rinse the seeds well in a colander under running water, until you see that a clear liquid passes through them.
Wait for the rice to dry out, pour it into a saucepan, pour it over with water, salt and place on a fire.
When the liquid boils, remove the fire to a minimum, cover the container with a lid and cook for about 15 minutes. And do not constantly mix rice, just leave it for a while.
When the dish is ready, give it time to stand and absorb the moisture. To do this, cover the pan with a towel.
Before serving, rice should be loosened slightly with a fork. If you did everything correctly, you will get a delicious airy side dish, which should be served to absolutely any main course.

How to boil a crumbly rice in a microwave oven

Ingredients:

In a pan on the water

Venice is a sea city, and our traditional dishes are mostly based on fish, but there is no shortage of recipes whose ingredients are vegetables from the island gardens, for example artichokes from the island of Sant Erasmo, as well as pumpkin, asparagus, chicory, beans and peas. Ingredients 500 g of cod; 2 cloves garlic; 1 cup olive oil milk Sol.

Preparation Place the soaked cod in a saucepan, cover it with cold, slightly salty water and boil it. First boil, remove it from the pot, remove the skin and all the spikes and several times crush the pulp of the cod with a fork to crumple it, peel the garlic and crush it with the fish.

A glass of rice.
Two glasses of water.
Salt, spices if desired.

How to boil a crumbly rice porridge with a microwave:

Pure groats poured into a dish, suitable for microwave and poured water.
We wrap the container with food film and send it to the microwave oven for 4-5 minutes, including the maximum power. We switch the power to the average and prepare the grains for another 15 minutes.
The finished rice is left under the film for another five minutes after the oven is turned off. Serve the dish as a garnish for fish or meat or use the product as a constituent for salads.

A video recipe for making crumbly rice on a garnish

Friable rice is prepared by gourmets around the world. For example, residents of eastern countries eat it daily. There is a theory that this makes their health strong and provides longevity. To cook a crumbly porridge is not so difficult as it might seem to inexperienced cooks, but it is worth knowing the basic rules for its preparation. Incorrectly cooked cereals will have an unappetizing appearance, not to mention the loss of taste and valuable substances. With the help of video you will learn how to cook rice, so that it turns out friable, tasty and useful.

Recommendations. Traditional cod should be prepared strictly by hand without the help of blasters or multiprocessors, but if you are in a hurry, you can use a multiprocessor with a blurred blade for mixing. Shay is a lagoon shrimp, small and gray. They can be cooked in two modes, fry or in oil.

Ingredients 500 g of shrimp from the lagoon; 1 cooking a pre-cooked white polenta or if you have time, you can prepare a polenta by prescription; a bouquet of fresh parsley; salt and pepper to taste; 1 bay leaf 2 cloves garlic. Preparation - fried sink. Wash the shell very well, dry it, cover and fry in boiling oil. Prepare the polenta from white flour, leaving it creamy. Distribute the hot polenta on the plates and put on it hot and crispy potatoes.

Many people are wondering how to weld loose rice into a garnish. And it's no accident, because the recipes of dishes, like the types of grains, provide for a certain technology of cooking rice cereal at home.

Preparation - to split the oil. Too little oil requires more work, because after washing them well, it is necessary to boil them with abundant salt water flavored with laurel and peelas one by one with delicacy. Prepare the seasoning by mixing a sauce of garlic and parsley with butter. Prepare the sessions and let them try for half an hour. Prepare a creamy-white polenta, place it on sails and pour the sink onto the oil.

How to cook crumbly rice

Cook the sauce from onion and chopped bacon. Halfway to preparing the rice, add the early peas. Before serving, add butter from walnut and grated parmesan cheese. Doge was supposed to use this delicacy on April 25, on St. Mark's Day, at a political banquet, which he proposed.

People have been eating rice for a long time. At the same time in different parts of the world different grades are used, of which there are about twenty. I note that boiled rice is a storehouse of vitamins, rare minerals, complex carbohydrates and fiber.

Rice groats are used for making frills: kharcho , cutlets, pilaf and other treats. It is used for making wine and chocolate. Usually on the shelves of modern shops there is polished white rice. Its low cost is due to the fact that it contains only carbohydrates with starch.

Pasta and beans Pastas and legumes are also an excellent unique dish, because it contains vegetable proteins from beans and carbohydrates from pasta. Preparation Place the Bobolot beans in a spacious terrine filled with water, and let them soak overnight. Clean the pork skin and discard it in boiling water to remove excess fat. Pour into a large pot, preferably if it is made of clay, a string of olive oil, olive oil, and add the vegetable sauce, making it fry over low heat.

Add Bobolot beans and clean pork skin, pour 2, 5 liters of cold water and bring to a boil live flame. Once the boiling is reached, lower the fire and allow to cook for three hours. Halfway through the preparation, add salt. Remove the pork skin from the soup, gently cut and keep it separately hot for adults. Mix the beans and pour them back into the soup. Leave and pour a bouquet of rosemary for twenty minutes, with a pot. The soup should be quite dense, the spoon should stand up! Additional idea Accompany the soup with pieces of toasted bread, grated parmesan and, for adults, with hot pork skin and red wine.

When choosing rice, it is recommended to carefully monitor that there are no lumps and insects, and the grains were whole, of one shade and size, did not smell. To prepare a number of dishes, including salads and side dishes, requires crumbly rice, and cooking pies, meatballs with gravy and porridge provides for the use of adhesive.

How to boil a crumbly rice in a microwave oven

During the summer, this dish, which can also be eaten in the cold or at room temperature: indeed, this is one of the dishes that Venetian mums cook on the boat during the holiday of the Redeemer! Ingredients: 2 kg peots 2 cloves garlic; 4 tablespoons of olive oil.

Preparation. Clean and cleanse the skin, taking care to remove the beard. Put the oil in a deep and wide pan, and when it's hot, add cloves of garlic and clams. Cover the pan with a lid and cook until the shells open. Now turn off the heat, add chopped parsley and mix well. For adults, you can add pepper. Serve with toasts of toasted bread, on which passed a garlic clove.

Round rice is more viscous, since it contains a lot of starch. For this reason, it is recommended to wash it in water and sprinkle with lemon juice. As a result, the croup becomes crumbly and bright white.

How to cook crumbly rice

Useful properties of boiled rice are known to everyone. The product does not boast of the presence of a huge amount of minerals and vitamins, but for the body it is important. In addition, combined with meat and fish.

Ingredients: 800 g beef muscles, some strips of lord or bacon, half a glass of olive oil 30 g of butter, 1 onion 1 carrot 1 stalk of celery 1 leek 1 glass of red wine 200 g of ripe tomatoes 2 for broth meat a little salt flour and pepper.

How to boil rice crumbly

Finish cooking by feeding a piece of meat. In a saucepan, melt the butter with oil and on high heat, brown flour for a quarter of an hour, so that a golden crust appears on the surface, which also preserves the taste of the meat after cooking.

Many people are interested in the preparation of crumbly rice. It's easy if you have a suitable grade. Remember, the steamed groats are not boiled. Prefer varieties in which there is a small amount of starchy substances.

STEP BY COACH:

I go through the rice, remove the substandard grains and rubbish, which remains after the factory processing.
The second stage of preparation involves thoroughly rinsing the cereals in running water several times. Transparent liquid is the first sign that the croup is rinsed well.
Grains scalded with boiling water. Otherwise, the prepared dish will acquire a floury taste.
Boil water, add a little salt and throw rice. If you throw in cold water, you get the usual porridge.
Remember, the ratio of water and rice should be correct. If the liquid is not enough, it will evaporate, and the croup will remain moist. Ideal - when one part of rice has six parts of water.
It remains to cook until ready, which I determine the taste. Soft grains indicate readiness. Then I take the dishes off the stove and drain the water.
At the very end, I wash in boiled water. At the same time I am convinced that the water of the glass is completely, otherwise the dish will turn watery. That's all.

If necessary, you can add butter, which will make the flavor fragrant. To serve on a table I advise with a gravy and a slice fried pollock.

How to cook crumbly steamed rice in an oven

Cut the vegetables and add them to the meat with a glass of wine. When the wine evaporates, add the tomatoes, broth and small pepper. Cover the tray tightly and allow it to cook over low heat for 3 hours. Every time, for greater safety, make sure that the juice does not dry up too much: if necessary, add a little hot broth.

After cooking, the sauce leaves, cut the meat into slices, place it on the tray and sprinkle it with seasoning. If the sauce is too thin, add a little cornstarch or flour to make it thick. Ingredients 12 soles of artichoke; half a glass of extra virgin olive oil. 20 g of butter, a bouquet of parsley, 1 clove of garlic, salt and pepper.

Correct and tasty rice for garnish

Modern housewives garnish vegetables, fish and meat dishes with rice. It turns out delicious and beautiful.

INGREDIENTS:

Rice - 0.5 cup.
Beef broth - 1.5 liters.
Butter.
Fresh vegetables.
Salt and spices.

PREPARATION:

To prepare a fragrant, delicious and friable garnish, use hard varieties. Take brown rice, only it is cooked longer than white counterparts.
Be sure to rinse. Grind the groats carefully with your hands, removing damaged and foreign grains. Change water several times.
Prepared cereals in a salted beef broth and gently mix. Otherwise, the grains will stick to the bottom of the dishes. When the croup begins to boil, reduce the heat.
In the process of cooking, try it all the time. After reaching the necessary consistency, fold into a colander and combine with a small amount of butter.
If you want to cook a vegetable garnish, cut or chop the sweet pepper, brussels sprouts , zucchini, onions and carrots, fry vegetables in vegetable oil.
Add and decorate the dish I advise canned vegetables: beans, peas and corn.

Finally, I will share some tips. Do not wash the finished rice with cold water. This will spoil the appearance and taste characteristics of the dish, it will cool down very much.

Preparation Choose a cute artichoke background and keep them immersed in water with a lemon until cooking so that they do not darken. Slice the parsley and garlic, and with them the sauce is prepared in oil. Place the soles for the artichoke, slowly prepare them by adding a little water.

Boil three liters of water with a teaspoon of salt. Pour the flour in the form of rain, a little at a time, mix well with a whisk. When the polenta begins to thicken, continue to work with the wooden ladle, lowering the flame and stirring again in the same direction to avoid the formation of lumps.

If the garnish is glued, rinse with cold water and rinse with boiling water. Alternatively, send the pan to the toasted vegetables. This approach is more humane than heating the dish in the microwave oven.

If the garnish is prepared, and the serving on the table has been postponed, take care that it does not cool. Place the dish on a water bath or use food thermos.

People who first visited a Japanese restaurant order sushi. Delicacy is not liked by everyone, but some gourmets are crazy about it. Since constant trips to restaurants are accompanied by financial costs, there is a desire to cook sushi and rolls independently at home.

Beginner cooks are interested in the technology of cooking rice for sushi. The traditional Japanese dish was able to conquer the world. Sushi is a delicious and healthy food, which you can enjoy in an expensive Japanese restaurant, and in special cafes where prices are more acceptable.

If you had to eat rolls, you must have noticed that their taste is always different, in spite of the fact that a traditional recipe is used for cooking. Prepare rolls easily and at home, using for the filling: vegetables, fish, crab sticks, fruit. This means that by changing the ingredients, special recipes are created.

To recreate a Japanese dish, use any round grain rice. Rinse it thoroughly and remove the debris along with the dark grains.

STEP BY COACH:

Wash the rinsed croup in a container with a thick bottom and add water. For 200 grams of cereals, take a glass of water - 250 ml.
If you want the rice to turn out to be fragrant, add some nori algae. Just clean the nori until the water boils. In this case, rice with water should occupy 30% of the volume of the pan.
Cover the dishes with a lid and bring the water to a boil. On a small fire, cook for a quarter of an hour until the croup completely absorbs moisture.
Remove the pan from the plate and leave for a third of the hour without removing the lid. I recommend not to open the lid from the beginning of cooking until ready.
It's time to prepare a gas station. It will take rice vinegar, sugar and salt. In a small pot, pour two spoonfuls of vinegar and add on a small spoon of salt and sugar. Prepare the dressing over a low heat until the quicksand ingredients are dissolved.
When the dressing is ready, sprinkle the rice and gently mix using a wooden spoon, otherwise the porridge will turn out.

Rice cooking video for sushi at home

2 recipe for cooking rice in a microwave oven

Many housewives are of the opinion that the microwave oven is designed to warm up food and prepare biscuits . In reality, this is not the case. To prove this, I will tell you the technology of cooking rice in a microwave oven.

You will learn recipes, using which will please the household with useful and friable dishes.

Classic recipe

INGREDIENTS:

Water - 2 cups.
Rice - 1 glass.
Sour cream.
Spices, turmeric, salt.

STEP BY COACH:

Any variety is suitable for microwave cooking. To begin with, wash rice, move it to a microwave oven, add water, spices and salt.
Cover the container with a heat-resistant film or lid and send it to the microwave. Turn on the maximum power and set the timer to twelve minutes.
Wait for the beep, which means that the cooking is over. Do not rush to get the dish. Let it stay 20 minutes in the off oven, which will make it more gentle.
Remains to get from the oven, add a spoonful of sour cream, sprinkle with turmeric and stir with a wooden spoon. The result is a friable yellowish rice.

Rice with vegetables in the microwave

INGREDIENTS:

Water - 350 ml.
Pic - 7 tbsp. spoons.
Sweet pepper - 1 pc.
Olives - 70 g.
Garlic - 2 slices.
Onion - 1 head.
Colored cabbage - 150 g.
Tomatoes - 3 pcs.
Turmeric, vegetable oil, spices, hops-suneli.

PREPARATION:

In the dishes for use in a microwave oven, pour a little oil, lay out rice, hops-suneli, olives and turmeric. Mix everything.
Disassemble the cabbage on the inflorescence. Chop onion and garlic, cut the remaining vegetables into cubes. All send to the dishes with rice.
After mixing, the resulting mass of pour boiling water, add salt and pepper and put in a microwave. It remains to activate the "Rice" mode and wait for 25 minutes. I recommend cooking on this recipe at maximum power.

Now, cook at a hasty at home a wonderful dish that looks great both on the dining table and in the composition