Herring sandwich. Sandwiches with herring on the festive table - a tasty and beautiful snack.

Herring Canape Soak herring fillets in milk, cut into slices. Cut slices out of slices of bread with the help of grooves. Peel potatoes, cut into strips, fry in deep fat. Apple, cleared from the core, cut into strips. Combine the potatoes with the apple, add the mayonnaise and ...You will need: bread - 8 slices, herring fillet - 100 g, vegetable oil - 1 cup, potatoes - 2 pcs., Apple - 1 pc., Mayonnaise - 2/3 cup.

Sandwiches with minced herring and sweet pepper Bread, sliced 1 cm thick, spread with butter, put the pepper, on it - chopped herring, sprinkle with a chopped egg and finely chopped onion.You will need: wheat bread or rye - 4 slices, chopped herring - 1/2 cup, canned chilli pepper - 1 tbsp. Spoon, butter or margarine - 1 tbsp. spoon, egg - 1 pc., chopped green onions - 1 tbsp. spoon

Herring Sandwiches (3) Bread cut into slices, grease each with butter. Place herring fillet on them, cut into pieces, brush them with mustard. When serving, decorate sandwiches with greens.It will require: rye bread - 160 g, salted herring fillet - 150 g, butter - 40 g, mustard - 1 tsp

Sandwiches "White" Twice the cottage cheese with the herring and anchovies through a meat grinder or grind blender. Add mayonnaise, mix. Smear the resulting mass of bread slices. You can decorate sandwiches with a pastry syringe or bag, say, "roses" ...It will take: bread - 500 g, cottage cheese - 100 g, anchovies - 50 g, mayonnaise - 2 tbsp. spoons, herring fillet - 1 pc.

Herring and Egg Sandwich Place a herring fillet and boiled egg circle on a slice of bread. Yield: 80 gRequired: herring fillet - 30 g, egg - 1/4 pcs., Wheat bread (rye) - 40 g

Herring Sandwiches (2) Slices of bread grease and spread on them a piece of herring. On one side of the herring, put on the sandwich finely chopped cucumbers, and on the other - greens.You will need: rye bread - 6 slices, salted herring fillet - 12 pieces, butter - 6 tsp, pickled cucumbers - 6 pcs., Parsley finely chopped - 3 tbsp. spoons

Herring sandwich Bread cut into squares, on each lay a slice of cucumber, then - a slice of herring. Make an egg lobule, a “net” of mayonnaise and parsley.You will need: rye bread - 2 slices, salted herring fillet - 60 g, boiled egg - 1/2 pcs., Cucumber - 2-4 slices, mayonnaise - 1 tbsp. spoon, parsley

Herring Sandwiches Spread a thin layer of bread on the mustard, put a cucumber, then a herring, lemon. Decorate with greens (dill) .Great appetite!Required: bread, herring s / s, cucumber, lemon, mustard, dill

Herring Sandwiches 1. In butter, fry the bread on both sides until golden brown, periodically adding butter. But do not pour a lot at once so that the bread is not completely soaked with butter. Literally 1 tbsp. on each side. 2. Pass the garlic through a press and mix with butter. Tu ...It will take: 10 slices of white bread, 1 herring or 2 fillets, 3 pickled cucumbers, 5 cloves of garlic, 100 grams of butter, 150 ml. olive or vegetable oil, mayonnaise optional, fennel;

Russian herring sandwich Herring fillet cut into small pieces. Peel the cucumbers and cut into long strips. Finely chop the onion. Chop dill or parsley. Slice the bread, smear it with cheese, generously sprinkle with onions. For each piece of bread put on top of 3 slices of cucumber, 3-4 ...You will need: 2 herring fillets (150 g each), 1/2 loaf of black bread, such as Borodino, 400 g cream cheese (such as Philadelphia), 4 cucumbers, a bunch of chives or green onions, a bunch of dill or parsley

10 pieces of herring in oil;
100 gr. boiled beets;
10 slices of Borodino bread;
4 chicken eggs;
3-4 tablespoons homemade mayonnaise;
1 bunch fresh dill.

Preparation time: 00:40
Time for preparing: 00:10
Servings: 10
Complexity: lightweight

Cooking

Sandwiches on the holiday table with herring, beets and eggs look very elegant and are eaten first. Borodino bread with ready-made herring fillet in oil is best for preparing snacks. In this case, the fish will give a portion of its butter to the bread, so the sandwiches will become even more tasty and satisfying.

First boil the beets in the skin (you can buy already boiled).
Cook hard boiled eggs. Before that, I wash them thoroughly, lay them in cold water, boil 10 minutes after boiling. Cool in cold water, dry with a napkin.
We clean the eggs from the shell, separate the yolks from proteins, finely rub them in different containers. We clean the beets, finely rub it on the grate.
In each of the three plates with fillings add 1-1.5 tbsp. homemade mayonnaise. Each ingredient is thoroughly mixed with the sauce until a homogeneous plastic mass.
Cut the bread into thin slices. In a circle alternately with a fork put the yolk-squirrel-beets. Until the circle closes, the central part of the bread remains empty.
In the center of each sandwich put a piece of herring, garnished with a top of a fennel sprig.

At the festive table, sandwiches occupy one of the main places. Each hostess seeks to cook traditional sandwiches with caviar, red fish, sprats, and sausage. However, delights are expensive, and their quality is not always satisfactory. Therefore, no less tasty, but more affordable, will be sandwiches with herring on the holiday table. Recipes with photos of such snacks are described in this article.

We suggest replacing traditional canapes with a sandwich cake. The appetizer looks great on a festive table, attracting the attention of guests. Therefore, it is simply doomed to success.

Servings: 8.

Cooking time: 40 minutes.

Ingredients:

1 roll of Borodino bread (600 gr.);
3-4 tablespoons red caviar;
60 gr. butter;
350 gr. herring;
80 gr. mayonnaise;
2 tsp. spicy table mustard;
2 chicken eggs;
1 bunch of green onion;
3-4 sprigs of fresh parsley.

Cooking process:

We disassemble the salted herring, remove the black film, cut off the head, remove the skin, remove the ridge and large bones. Clean fillet cut into small pieces.
Boil the testicles, cool them in ice-cold water, clean, chop them.
Onion rinse, drain, cut into thin rings.
At the Borodino bread slice, cut off the cap with the sides. The flesh is cut into 6 slices. Each spread a thin layer of butter so that the grain base appears through the layer of butter.
On top we lay out a dense ball of chopped herring, slightly tamping it with a spoon.
Impose chopped eggs on herring. Apply on them a drop of mustard, distribute it in a thin layer over the entire surface of the sandwich. Apply a layer of red caviar on two slices.
Add up 2 cakes, each of three sandwiches. The slices plastered with caviar are placed in the middle. The top of each cake is smeared with red caviar, decorated with mayonnaise mesh. Boca sprinkle with green onions. Snack is ready, you can serve it on the table.

The variety of all kinds of sandwiches is amazing. Here is one of the simple, but delicious recipes for sandwich spread with algae. Such a dish will become a rich source of iodine, pleasantly surprising with its juicy and unusual taste.

Servings: 10.

Calories: 180 kcal per 100 grams.

Ingredients:

10 slices of white bread or baguette;
2 chicken eggs;
1 processed cheese;
1 tsp french mustard;
0.5 bunches of dill;
2 tsp. seaweed caviar;
2 herring fillets;
1 fresh cucumber;
A bit of salt.

Cooking process:

Cook hard-boiled eggs, cool, clean, three on a fine grater.
My, obsushivaem, finely chop fresh dill.
Processed cheese spread in a bowl, mash with a fork. Add french mustard with grains. If the cheese is unsalted, add a little salt to taste.
Put the dill with grated eggs into the curd, mix everything thoroughly. Add some algae caviar to spread, finally mix everything.
The resulting mass grease slices of bread.
Cut herring fillet into slices. My cucumber, cut into thin rings.
On each sandwich from one side put a piece of fillet, and from the other - a circle of cucumber. We decorate the snack with a sprig of dill, served to guests.

Sandwiches "Herring on a fur coat"

These herring sandwiches on the holiday table got their name because of ingredients similar to the famous “Herring under the fur coat” salad. Only in our case the fish is not at the bottom, but at the top.

Servings: 6.

Cooking time: 20 minutes.

Calories: 151 kcal per 100 grams.

Ingredients:

200 gr. fillet of salted herring;
2 garlic cloves;
8-10 slices of rye bread;
2-3 small beets (boiled);
2-3 boiled eggs;
1 tbsp. fatty mayonnaise;
A little salt and black pepper;
0,5 bunches of parsley.

Cooking process:

Peel the beets with eggs. Three root vegetables on a coarse grater. We clean, we pass garlic through a press. Mix the beets with garlic and mayonnaise.
Slices of rye bread cut into 4 square pieces.
For a more spectacular presentation of the basis for sandwiches, you can cut their slices of bread with notches for cookies in the form of flowers, hearts, stars, etc.
Fry bread in a toaster or in a dry frying pan.
Eggs carefully cut into transverse thin circles. Cut the fillets into thin transverse slices.
Now we start to collect sandwiches. Toasted bread lay on the dish. For each piece we put a circle of eggs. Top put on a small spoon of beet salad. We crown the design with a slice of herring and a leaf of parsley. Sandwiches with herring on the holiday table are ready. Serve immediately, until the bread is not softened from the juice of beet salad.

This appetizer will be an excellent aperitif before a hearty dinner. Prodbit appetite, decorating their appearance festive table.

Servings: 8.

Cooking time: 30 minutes.

Ingredients:

1 baguette;
2 tbsp. olive oil;
100 gr. salted herring;
2 tbsp. soy sauce;
3 pickled cucumbers;
160 gr. mozzarella;
5 pieces. cherry tomatoes;
1 bunch of greens.

Cooking process:

Cut the baguette into thin slices. Mix in bowl with soy sauce and olive oil. This marinade grease pieces of bread on both sides. We spread baguette on baking sheet with baking paper, dry it for 5 minutes at 180 degrees.
Meanwhile, chop the cheese into thin slices. Herring fillet cut into strips (easier and faster to use already processed, chopped herring fillet in jars).
In pickled cucumbers, cut the "ass", cut them into thin longitudinal slices. Cherry tomatoes rinsed, cut each in half.
Place slice of mozzarella on each piece of dried, cooled baguette. From above we place two strips of pickled cucumber. Then put half a tomato on each bruschetta, after putting parsley leaf under it and a piece of herring. Putting bruschetta on a dish, present to guests. You can also take these sandwiches with you on nature. Enjoy your meal!

Despite the simplicity, this snack turns out very tasty. Dill oil adds spice to the dish, which favorably emphasizes the taste of salted fish.

Servings: 3.

Cooking time: 15 minutes.

Calories: 249 kcal per 100 grams.

Ingredients:

200 gr. black bread;
100 gr. butter;
0.5 pcs. low salted herring;
1 bunch fresh dill.

Cooking process:

Before cooking sandwiches, we get butter butter out of the fridge so that it softens well enough. Then it will be more convenient to combine it with greens.
Rinse greens, thoroughly dry. Separating large hard stems, chop the dill as small as possible.
In winter, when there is no fresh greenfinch, you can take frozen.
We cut the herring: cut off the head, fins, tail, remove the insides, remove the black chaff inside, remove the skin, separate the fillets. Fish cut into thin transverse strips.
Chopped greens thoroughly mixed with softened butter.
Cut bread into thin slices, fry in the oven to the crunch (you can use a toaster).
Cold bread we spread with dill oil, put 1-2 pieces of herring on top, supplement with a sprig of dill.

Video:

From fish to date, many recipes have been invented. But fish is a very useful dish, as it contains beneficial substances for the human body. Well, not for nothing that Japanese women eat so much fish, and many women from other countries envy their unfading youth. Yes, there are many fish recipes, but I suggest you make delicious herring sandwiches that are perfect for the festive table. For their preparation you will not need much time and expensive products. It will be enough those products that are in your refrigerator.

Delicious sandwiches with herring.

I learned about this recipe long ago when I was in the regional hospital. Who was in the hospital, probably knows that time stretches for a long time and there is practically nothing to do. Here we are with the women in the ward and entertained each other with various recipes. Each had its own special recipe that deserves your attention.

To make these herring sandwiches, you will need the following products:

1 fresh loaf (baguette can be)
250 grams of oil
1 salted herring
3-4 spoons of ketchup
Greenery.

The recipe for making sandwiches with herring.

To begin, let's prepare the filling for sandwiches. To prepare it, divide the oil into 2 parts.

In one piece, put the ketchup and mix thoroughly until smooth.

In the second part of the oil, add chopped greens.

Cut the loaf in half, but do not cut it to the end, let it open like a book.

From the middle of the loaf take out the crumb and also divide into 2 parts and add to the oil.

Now one half of the loaf butter with ketchup, and the other half smeared with butter and greens.

Pre-cut herring, remove the insides, remove the skin, separate the bones from the fillet.

Ready herring put in any part of the loaf and close the second part.

Tie something with a long loaf and put it in a refrigerator under a press for the night

In the morning, enjoy a tasty breakfast sandwich.

Egg and Herring Sandwiches

These sandwiches are also very tasty and for their preparation you need to take:

1 loaf. If you watch your weight, then instead of a loaf take another bread. For example, I like making sandwiches with bran bread.
You also need to take butter -150 grams
Herring
Green onion.
2 eggs

How to cook sandwiches with egg and herring

Put the eggs to boil, and while they are boiling let's divide the herring: remove the skin, entrails and separate the bones from the fillets. I hope you know how to do it.

Baton cut into pieces. Fortunately, today there are sliced loaves for sale, which is very convenient.

Slice a piece of bread with butter, put a couple of small pieces of herring on top.

When the eggs are cooked, clean them from the shell, and then three grated. In order for the eggs to peel easily, they should immediately be dipped in cold water. If the eggs are fresh, this will not help, and in this case, add a couple of tablespoons of salt during cooking.

Eggs sprinkle sandwiches on top

Finely chop greens and sprinkle on sandwiches.

Sandwiches with beet and herring

To make beetroot and herring sandwiches you need to take the following products:

A few pieces of bread. Take bread to your taste: white, black, cereal, etc.
Salted herring
Greens (dill, onion)

For beet mince:

2 small beets (cook)
A couple cloves of garlic
Any nuts, but with walnuts tastier - 50-60 grams
Any greens
10 grams of vinegar
40 grams of olive oil
Half teaspoon sugar
Pepper black and red to taste.

How to make sandwiches with herring and beets

To begin, let's cook beet mince. To do this, cut the beets into pieces and place them in a blender.

Then, add the rest of the ingredients to the blender: garlic, vinegar, greens (pre-cut) and beat everything in a blender.

The resulting stuffing is spread on a piece of bread, and put a piece on top or two herrings.

We decorate with chopped greens.

From the usual salted herring, or "herring", you can make delicious sandwiches for the holiday table.

Recipes for making herring sandwiches:

Herring sandwich and tomato

Baguette cut diagonally into six pieces of the same size. For each piece of bread put a circle of tomato. Put a piece of herring on top rolled up in a ring. Put an olive, a pickle or a small piece of sweet red pepper inside the ring. Baguette can be replaced with any other white bread.

Herring and Egg Sandwich:

Herring sandwich with beetroot peso:

Ingredients for Herring Sandwiches and Beet Pesto:

bread slices
herring slightly salted
spring onions
For pesto:
2 - 3 beets
3 cloves of garlic
70 grams of roasted walnuts
100 ml. chopped greens dill and parsley 3: 1
1 tbsp. l vinegar
2 tbsp. l walnut oil or olive
1/2 tsp Sahara
1/3 tsp cayenne pepper
salt
ground black pepper

Recipe for herring sandwiches and beetroot pesto:

All ingredients for pesto grind in a blender.
Add vinegar, salt, pepper, oil, sugar and mix.
Put pesto on a slice of bread and put a piece of herring on top.
Chop onion feathers and sprinkle on top.

Herring sandwich:

Ingredients for herring sandwich loaf:

Baton
Herring (salted or 2 ready fillets) - 1 pc.
Butter - 1 pack
Greens (fresh: parsley, dill)
Tomato paste - 2 -3 tsp.

Herring sandwich recipe:

Sandwiches with herring on a pillow of eggs and green onions

Recipe for sandwiches with herring on a pillow of eggs and green onions:

Eggs, chopped green onions, mix with mayonnaise.
Put on slices of rye bread,
on top put the pieces of herring fillet.

Herring sandwich without bread

The recipe for making sandwiches with herring without bread:

Boil medium-sized potatoes in their uniform, let cool.
We peel potatoes and cut them into rounds,
top lay out the pieces of herring, onion ring,
we tie a sandwich in the form of a present with green onions (so that the onion does not break, first pour it over with boiling water).
If you still stick skewers, it will be more convenient to eat such sandwiches with herring.

Herring sandwich and cucumbers

Fry the pieces of bread in butter, I have bread with onions and dried tomatoes.
Smear with mustard or mayonnaise, on top of herring fillet and a few pieces of cucumber. Sprinkle with parsley or dill.

Hot herring sandwich

Ingredients for Hot Herring Sandwiches:

salted herring - 3 pcs.
mustard - 1 tbsp.
boiled egg yolk - 4 pcs.
vegetable oil - 2 tbsp.
loaf - 1 pc.
Servings: 6

Recipe for making hot herring sandwiches:

Divide the herring in a clean filet, soak it in milk for 1 hour and cut into slices.
Pound yolks with mustard, gradually adding vegetable oil.
Cut the loaf into slices and fry in butter.
Coat the bread slices with a mixture of mustard and yolks.
Put the slices of herring on the bread and put in the oven for 5 minutes.
Serve hot

And here is the classic sandwich-diner genre -

Classic herring sandwich:

Rye bread, spread with a thin layer of butter and delicious slices of herring on top. Tasty still on top sprinkle with a bow ...

Sandwiches for Herring Sandwiches

Herring sandwich and tomato

Herring and Egg Sandwich:

Herring sandwich with beetroot peso:

Ingredients for Herring Sandwiches and Beet Pesto:

bread slices
   herring slightly salted
   spring onions
   For pesto:
   2 - 3 beets
   3 cloves of garlic
   70 grams of roasted walnuts
100 ml. chopped greens dill and parsley 3: 1
   1 tbsp. l vinegar
   2 tbsp. l walnut oil or olive
   1/2 tsp Sahara
   1/3 tsp cayenne pepper
   salt
   ground black pepper

Recipe for herring sandwiches and beetroot pesto:

All ingredients for pesto grind in a blender.
   Add vinegar, salt, pepper, oil, sugar and mix.
   Put pesto on a slice of bread and put a piece of herring on top.
   Chop onion feathers and sprinkle on top.

Herring sandwich:

Ingredients for herring sandwich loaf:

Baton
   Herring (salted or 2 ready fillets) - 1 pc.
   Butter - 1 pack
   Greens (fresh: parsley, dill)
   Tomato paste - 2 -3 tsp.

Herring sandwich recipe:

Sandwiches with herring on a pillow of eggs and green onions

Recipe for sandwiches with herring on a pillow of eggs and green onions:

Eggs, chopped green onions, mix with mayonnaise.
Put on slices of rye bread,
on top put the pieces of herring fillet.

Herring sandwich without bread

The recipe for making sandwiches with herring without bread:

Boil medium-sized potatoes in their uniform, let cool.
   We peel potatoes and cut them into rounds,
   top lay out the pieces of herring, onion ring,
   we tie a sandwich in the form of a present with green onions (so that the onion does not break, first pour over boiling water).
   If you still stick skewers, it will be more convenient to eat such sandwiches with herring.

Herring sandwich and cucumbers

Fry the pieces of bread in butter, I have bread with onions and dried tomatoes.
Smear with mustard or mayonnaise, on top of herring fillet and a few pieces of cucumber. Sprinkle with parsley or dill.

Hot herring sandwich

Ingredients for Hot Herring Sandwiches:

salted herring - 3 pcs.
   mustard - 1 tbsp.
   boiled egg yolk - 4 pcs.
   vegetable oil - 2 tbsp.
   loaf - 1 pc.
   Servings: 6

Recipe for making hot herring sandwiches:

Divide the herring in a clean filet, soak it in milk for 1 hour and cut into slices.
   Pound yolks with mustard, gradually adding vegetable oil.
   Cut the loaf into slices and fry in butter.
   Coat the bread slices with a mixture of mustard and yolks.
   Put the slices of herring on the bread and put in the oven for 5 minutes.
   Serve hot

And here is the classic sandwich-diner genre -

Classic herring sandwich:

Rye bread, spread with a thin layer of butter and delicious slices of herring on top. Tasty still on top sprinkle with a bow ...