How to cook pork ribs in the oven, simple and tasty. Pork ribs in beer

Fried pork ribs are a tasty and nutritious dish, suitable for both dinner and holiday feasts. If you cook them in the oven, the dish will be much healthier than if you cook it in a frying pan. In addition, cooking in the oven saves your time as much as possible. Pork ribs fry very quickly, and while they are in the oven, you can go about your business. In this article you will find some simple recipes for preparing delicious pork ribs.

Fried pork ribs in the oven

The easiest option is to roast the ribs in the oven separately. You can choose the marinade and spices to your taste, and this dish should be served mainly with fresh vegetables, although the usual side dish is perfect for a hearty dinner. Potatoes and rice go well with ribs.

Cooking fried ribs in the oven is so simple that even a novice housewife can cope with this task. If you're not much of a cook or don't have a lot of time to cook, you can easily treat yourself and your family to oven roasted ribs. Use a simple step-by-step recipe:

The ribs can be cooked whole if you have a large container for them, or immediately cut into equal portions.
It is advisable to marinate the ribs first. Then the meat will be even softer, juicier and aromatic. For the marinade, onions, soy sauce and various spices are perfect - for example, pepper, curry, paprika, salt and herbs. It is advisable that the ribs spend at least 8-12 hours in the marinade, however, if you are in a hurry, you can limit yourself to a couple of hours. If you need to prepare the dish the next day, the best solution is to marinate the ribs overnight.
To bake, place the ribs on a baking sheet previously wrapped in food foil or parchment.
You can additionally sprinkle the top of the ribs with your favorite spices. In order for the dish to have an appetizing crispy crust, the ribs should be coated with a sauce made from sunflower oil and mayonnaise. If you want to add extra sourness to the dish, add ketchup, and if you like pork in a sweet sauce, coat the ribs with honey - honey perfectly creates a golden crust on the meat.
Place the prepared ribs in an oven preheated to 200 degrees. Leave them there for literally 20-30 minutes until a nice crust appears. Due to the fact that the bones in the ribs heat up quickly and the pieces of meat are small, this dish is prepared extremely quickly.

Pork ribs with potatoes in the oven

If you are going to serve the ribs with a side dish, you can cook them together. For example, ribs go great with potatoes. If you bake them together, the potatoes will be saturated with meat juice and spices and will become especially tasty. Let's look at how to prepare such a dish step by step:

First of all, cut the potatoes into small wedges. This is important so that it has time to bake at the same time as the ribs. If you want to bake the potatoes whole, the ribs will be too dry by this time in the oven. To create such a dish, you will first need to place the meat and potatoes in a baking sleeve, and then cut through it to form a golden crust. This will make the cooking process much more difficult, so it's better to just cut the potatoes into small pieces.
First, place the potatoes on a baking sheet lined with parchment or foil. Distribute the pieces in an even layer. You can sprinkle the potatoes with spices, herbs or toasted sesame seeds to make them even more flavorful.
Place pre-marinated ribs on top, coat them with mayonnaise, butter, ketchup or honey.
Place the dish in the preheated oven.
After 30 minutes, check the dish for readiness - pierce the potatoes and meat with a knife. If all the products are soft, you can serve dinner at the table.

Pork ribs in pots in the oven

In the oven you can not only fry, but also stew ribs. You can simmer them separately on their own or add vegetables, mushrooms or a side dish. This dish will be even more healthy and no less tasty. Let's look at how you can prepare it:

If you have small pots, it's worth cutting the ribs into small pieces and even removing them from the bones. Boneless ribs will be much more convenient to eat from the pot. However, if you have a large pot and are going to serve the dish on plates, you can simply cut the bone-in ribs into pieces.
Think about what you want to make your ribs with. Rice or potatoes are suitable as a side dish; you can also add any mushrooms, carrots, cabbage, bell peppers or tomatoes. If you want to make the ribs separately, you can stew them in pomegranate or lingonberry sauce - just mash the berries and add them to the pot. The berries will give a sour taste, which perfectly complements the taste of meat.
Place all the ingredients you have chosen into the pot.
Add spices to taste. Add some vegetable oil. Lightly dilute the contents of the pot with water.
Seal the pot and place it in the preheated oven. The longer the dish is stewed, the more tasty and fragrant it will be. The minimum braising time for ribs is 40 minutes, but it is best to leave them in the oven for a couple of hours.

Cooking ribs in the oven is very easy and quick. This dish can be varied and combined with different side dishes and marinades. Ribs are great for an ordinary family dinner, for a holiday table, and sometimes for lunch, because you can even make a kind of soup with them in mounds. Even if you've never made ribs in the oven, you can easily cook them the first time.

Pork ribs baked in the oven are a hearty and tasty dish. However, most housewives cannot boast of knowing a large number of recipes for how to cook pork ribs in the oven. After all, most often they are stewed with cabbage or potatoes. Braised ribs are also tasty, but baked ones are not inferior to them in their organoleptic qualities. In addition, you can cook dishes in the oven that are very different from those cooked in a saucepan.

Cooking features

To prevent pork ribs from becoming dry and tough when baked in the oven, you need to know several features of their selection, preparation and subsequent cooking:

When purchasing, you should give preference to meaty brisket. If there is little meat on the ribs, then as a result of baking there will be almost no meat left at all, so there will be nothing to eat. Excess fat can be cut off with a knife, leaving no more than 1 cm.
The meat of a young pig is more tender. If you take a brisket from an adult animal for baking, the process will take more time, and the finished meat will not be easy enough to chew. An old animal can be distinguished by its yellowish fat. A young pig has white fat, and the meat itself is lighter than that of an old pig.
Frozen ribs are not the best choice if you plan to use them for roasting. If you've already frozen the ribs, let them thaw in the refrigerator without using water or microwaving them. In this case, freezing will have minimal effect on the juiciness of the product.
Pork ribs baked in the oven will be tastier, more tender and more aromatic if they are pre-marinated. Usually the composition of the marinade is indicated in the recipe for preparing the dish, but if not, then the pork ribs can be marinated in the same way as pork for barbecue: in beer, mineral water, mayonnaise, kefir.
Pork ribs will turn out juicier if they are baked in foil or a cooking sleeve. However, in this case, a golden brown crust does not form. This problem is actually easily solved: before placing in the sleeve, the ribs can be fried in a pan or the foil can be opened 20 minutes before the dish is ready.

You can serve pork ribs with or without a side dish. In any case, it is necessary to offer hot or sweet and sour tomato sauce for oven-baked pork ribs.

Pork ribs with honey and mustard

pork ribs (brisket) – 1 kg;
mustard – 40 ml;
honey – 20 ml;
salt, seasonings - to taste.

Cooking method:

Rinse the brisket well under running warm water, remove excess fat and bone fragments. Pat the brisket dry with a paper towel and cut into pieces. Each piece should have two ribs.
Melt honey and mix it with mustard. Add spices to this mixture to taste. Coat the ribs and leave them in a cool place for 3 hours to marinate.
Salt the ribs and place them in a cooking sleeve. Tie the sleeve on both sides. Use a toothpick to make holes in the film to allow steam to escape. Place on a baking sheet.
Preheat the oven to 180 degrees, place the sleeve with ribs in it. Bake them for 40 minutes.

Baked or stewed vegetables, especially potatoes or cabbage, are suitable as a side dish for ribs prepared according to this recipe. They can also be served as an appetizer without a side dish.

Pork ribs with garlic and ginger

pork ribs – 1 kg;
onions – 0.2 kg;
ginger root – 10 g;
garlic – 1 head;
soy sauce – 120 ml;
ketchup – 40 ml;
lemon – 0.5 pcs.;
honey – 40 ml;
Provençal herbs – 5 g;
salt, pepper - to taste.

Cooking method:

Wash the ribs, divide into portions and dry with napkins.
Peel the onion and cut into thin half rings.
Peel and grate the ginger root.
Pass the garlic cloves through a special press.
Mix ketchup, honey melted until liquid, soy sauce and juice squeezed from half a lemon.
Add onion rings, garlic, ginger and herbs to this mixture.
Marinate the pork ribs in the resulting sauce. They should be marinated for at least an hour.
Salt and pepper the ribs and remove them from the marinade.
Place the ribs in a roasting bag, tying it on both sides and making 3-4 small holes to allow steam to escape.
Place on a baking sheet and place in an oven preheated to 200 degrees. After half an hour, tear off the sleeve and continue cooking the dish for another 15 minutes.

According to this recipe, ribs can be prepared with beer, and not only with it. If you add vegetable stew or cabbage soup to them, you will get a complete lunch, satisfying and very tasty.

Pork ribs with vegetables in foil

pork ribs – 0.7 kg;
onions – 0.5 kg;
tomatoes – 0.5 kg;
carrots – 0.3 kg;
garlic – 3 cloves;
mustard – 10 ml;
fresh parsley – 100 g;
dried basil – 5 g;
ground paprika – 5 g;
salt, ground black pepper - to taste;
vegetable oil – 50 ml.

Cooking method:

Prepare the ribs for baking by washing them and pat dry with paper towels.
Grease foil and line a baking dish with it. Mix the remaining oil with mustard, garlic crushed using a special press, paprika, basil, ground black pepper and salt. Rub the ribs with this mixture and marinate in the refrigerator for an hour.
Remove the skin from the onion and cut it into thin half rings.
Peel the carrots and chop them on a grater. It's best to do this with a grater designed for Korean snacks, but if you don't have one, a regular one will do.
Wash the tomatoes and use a very sharp knife to cut them into thin slices.
Place marinated ribs on foil. Place onions on top and carrots on top. Place tomatoes in the top layer. Pour the remaining marinade over everything. Cover the dish with foil.
Preheat the oven to 200 degrees, place the form with ribs in it. Bake for 50 minutes, removing the top layer of foil 20 minutes before cooking.

The side dish for pork ribs made according to this recipe will be the vegetables with which they were baked. Additionally, you can prepare rice or mashed potatoes, although even without this addition the dish will be tasty, beautiful and nutritious.

Pork ribs in foil

pork ribs – 0.6 kg;
vegetable oil – 30 ml;
spicy herbs, a mixture of spices, salt - to taste.

Cooking method:

Prepare the ribs by cutting the brisket into pieces of 3 ribs each. Marinate them in beer or mineral water for an hour.
Grease the pieces of foil with oil. Wrap a piece of brisket in each, after sprinkling it with a mixture of spices, herbs and salt.
Wrap the ribs in foil and place on a baking sheet.
Place in an oven preheated to 200 degrees for 45 minutes. 15 minutes before cooking, unwrap the foil to brown the ribs.

This is one of the simplest recipes for cooking ribs in the oven, but also one of the most successful.

Pork ribs with cheese sauce

brisket with ribs – 1 kg;
olive oil – 50 ml;
cream – 100 ml;
mustard – 50 ml;
hard cheese – 100 g;
salt, pepper - to taste.

Cooking method:

Wash the brisket and pat dry with a kitchen towel. Cut the brisket into portions, each containing one rib.
Heat half the oil specified in the recipe in a frying pan. Place the ribs on it and fry them over high heat until an appetizing crust forms. Do not cover the pan with a lid at this time.
Grease the pan with the remaining oil.
Cool the ribs a little, add salt and pepper, and brush with mustard. Place them in a greased pan.
Finely grate the cheese and mix with cream.
Pour sauce over ribs.
Turn on the oven. When the temperature in it reaches about 200 degrees, place the form with ribs in it. If the mold is made of glass, it is better to place it in a still unheated oven so that the glass does not crack due to temperature changes.
Bake the ribs in the cheese sauce for 40 minutes.

You can serve mashed potatoes as a side dish for ribs baked in cheese sauce. They would be even better served with a complex side dish of potatoes and cabbage. You can even prepare pasta as a side dish for pork ribs in cheese sauce.

You can cook a wide variety of dishes from pork ribs in the oven. You can bake them directly in the pan, or in foil or a sleeve. In the latter case, the ribs are especially soft.

Well-cooked pork ribs in the oven, a dish that, despite its apparent complexity, is actually very simple. A large piece of meat with ribs, baked in the oven or stove, will become the central meat dish of a good holiday feast. If you bake potatoes at the same time as meat, you will get an excellent side dish.

Of course, the best and most delicious thing that can be prepared from a pig is hard to argue with. I know several people who are ready to start a fight over this. However, from pork - the most popular type of meat, you can prepare thousands of dishes, from a simple fried dish, baked in the oven, to complex folk dishes: from pork, or quite exotic.

Usually, in retail chains or at bazaars, pork ribs are not sold one at a time. Most often, the ribs are chopped into several pieces with a fairly large amount of meat and fat. If the ribs are chopped long enough, 1-2 rib bones with meat are enough for one serving. Pork ribs in the oven or stove are prepared as a whole piece with small cuts in thick places. And only after cooking is finished, the ribs are cut into portions.

Pork ribs in the oven are prepared by baking. Recently, quite often, it is recommended to bake meat in a “sleeve”. Frankly, I don’t like this method at all. The meat in the sleeve is essentially cooked in an abundance of steam, and even if the sleeve is then cut, the top and very thin layer is baked. In addition, the meat in the sleeve loses most of its internal “juice”. The exception is, which is marinated for a long time before baking and cooked in foil or a dough crust.

Baking meat in a “sleeve”, however, is an almost guaranteed cooking option, in terms of cooking the meat, and not burning it or undercooking it. With this method of cooking there is simply no room for error. But in terms of taste, pork ribs in the oven, prepared by conventional baking, are much tastier.

Pork ribs in the oven, when exposed to dry heat, retain all the meat juice inside and, as a result, become juicy and soft. The formation of a fried (baked) crust on the surface of the meat allows the meat to bake in its own juices. With this cooking method, you can add coarsely chopped potatoes directly to the baking sheet and get a baked side dish.

Pork ribs in the oven. Delicious!

Ingredients (2 servings)

Pork ribs with meat 600 gr
Garlic 1 head
Potatoes 3-4 pcs.
Vegetable oil (for lubrication) 1-2 tsp.
Salt, coriander, black or multi-colored pepper, allspice, thyme, savory taste

We will prepare pork ribs in the oven by baking a prepared piece of meat without using marinating and additional casing (sleeve, foil, dough). It is better to choose ribs cut with long bones and a “block” of 4-6 pieces. The ribs should have plenty of meat and some pork fat.
Pork ribs with meat
Mix 0.5 tsp in a mortar. rock salt, 1-2 peas of allspice and 0.5 tsp. black (multi-colored) peppercorns, dry thyme and coriander peas. Roughly grind the spices.
Mix spices in a mortar and grind
Wash a whole piece of pork meat with ribs and dry with napkins. Peel a small head of garlic, cut each clove lengthwise into several pieces. Stuff the meat on the ribs with garlic, piercing the pork with a sharp knife and inserting the garlic into the puncture. Then sprinkle the prepared spice mixture over the pork. If there is a lot of meat on the ribs, it is worth making small cuts in the thickest places.
Stuff pork ribs with garlic and rub with spices
Cover the pork ribs with a plate and refrigerate for 1.5-2 hours for “dry” marinating. Then wipe the pork ribs with a napkin to remove large particles of spices, and coat the entire piece of meat with a small amount of vegetable oil to create a film of fat. Grease a baking dish with a little fat and place the pork ribs. It is better to place it on the rib bones themselves so that the meat is at the top. Then the contact area of the meat with the bottom of the mold will be minimal.
Place the pork ribs in the oven preheated to 220 degrees. It will take quite a long time to heat a large piece of meat. When the meat is heated and a baked crust begins to form on the surface of the meat, the fat will begin to render from the pork. Periodically, you need to baste the meat with the resulting fat.
Place the pork ribs in the oven
From the moment the crust begins to form, the pork will cook in the oven for up to 1 hour. Peel the potatoes and cut them into large slices - cut each potato into 6-8 pieces. Place the chopped potatoes in a bowl, add salt and sprinkle with 1-2 pinches of dry potato, then stir. After 10 minutes, when the salt has dissolved, pour 1 tsp over the potatoes. vegetable oil (or fat from the baking dish) and stir.
Peel and prepare potatoes
Place the prepared potatoes around the pork, which has already begun to bake. Continue baking the pork ribs in the oven along with the potatoes. The baking time for potatoes in the oven is slightly longer than the time for frying or boiling, and can be more than 30 minutes. You should check the readiness of the potato slices by piercing them with the tip of a knife. At the same time, you need to turn or stir the potatoes so that the slices are evenly fried and do not burn.
Place the prepared potatoes around the pork
When the potato wedges are completely done, they can be removed from the baking dish, but the pork ribs can take longer to cook in the oven.
Bake pork ribs until done
When the pork ribs are completely cooked in the oven, they can be served. Pork ribs should be cut along the intercostal spaces so that there is one rib in each long piece of meat.
Place the oven-cooked pork ribs on large plates, adding the savory baked potatoes. Baste the meat and potatoes with any fat that has accumulated during cooking.

Juicy, aromatic ribs (usually pork) are loved by many for their rich taste and delicate texture of meat. It’s easy to prepare them if you know special secrets: then the meat dish will decorate a festive or everyday table and will delight everyone who is already tired of cutlets and chops.

How to cook pork ribs in the oven

To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates should not become hard after processing: choose those that are pink, covered with a thin film, and free of stains. Fresh meat has no mucus. It is better to choose ribs at the market, where you can immediately evaluate the appearance of the product, its smell and texture.

If you bought frozen food, leave it in the refrigerator or in a bowl of cold water: otherwise the meat may become rubbery and tough. After this, all that remains is to marinate the rib plates with any marinade to taste, leave for an hour to a day and bake using a baking sheet, sleeve, pots or foil.

How long to bake pork ribs in the oven

Novice cooks may have a question about how long to cook pork ribs in the oven so that they cook evenly and retain the juices. The time depends on the baking method: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in foil or a sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.

Recipe for cooking pork ribs in the oven

The Internet can help the housewife find suitable recipes with pork ribs, where there are various options with step-by-step instructions, photo and video tutorials. It’s easy to learn how to cook using them, combining meat with potatoes, tomatoes, and other vegetables. There is room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes are suitable. The taste will also depend on whether you use a sleeve, foil or an ordinary baking dish.

With potato

Every cook will need information on how to cook pork ribs with potatoes in the oven, because this is a traditional hearty dish for the holiday table. Cooking together, potatoes and meat are saturated with the aromas of spices and become aromatic. It's nice to serve them hot so you can enjoy the taste and not miss a drop of juice (as in the photo).

Ingredients:

ribs – 1.3 kg;
marjoram – 40 g;
rosemary – 20 g;
garlic – 3 cloves;
water – 2/3 cup;
potatoes – 1 kg;
mustard – 40 g;
a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg - a pinch.

Cooking method:

Rinse the meat, salt and pepper, sprinkle with marjoram, rosemary, rub in crushed garlic. Cover with film and marinate for an hour.
Cut the potatoes into rings, mix with a mixture of spices and salt.
Place potatoes on the bottom of the baking dish, then meat.
Add mustard and half a glass of water.
Cover with foil and bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to allow the dish to brown.

Up your sleeve

The recipe for pork ribs in the oven in the sleeve will be especially juicy if you choose the right additional ingredients. Using a sleeve preserves all the juices and aromas inside the meat, giving it special juiciness. The dish looks delicious in the photo and in real life, it turns out very soft. Even older people can chew it.

Ingredients:

ribs – 1 kg;
onions – 2 pcs.;
garlic – 6 cloves;
ginger root – 10 g;
soy sauce – 120 ml;
ketchup – 40 ml;
lemon – ½ piece;
honey – 40 ml;
Provençal herbs - a pinch;
cloves – 3 pcs.

Cooking method:

Make the marinade: crush the garlic, grate the ginger, mix with spices, soy sauce, honey, ketchup.
Coat the ribs, add onion rings and lemon juice.
Marinate under film on the refrigerator shelf for 2-3 hours.
Place in a baking bag, tie, make 2-3 punctures to allow steam to escape.
Bake at 200 degrees for 35 minutes. Open the bag and cook for another 15 minutes until browned.

B-B-Q

Often, foodies are left wondering how to marinate pork ribs for barbecue. This classic sauce is used to give pork a refined, noble taste, highlighting the piquancy and tenderness of the meat. Barbecue contains many components that work best when grilled or grilled in the oven.

Ingredients:

onion – 0.3 kg;
garlic - head;
smoked paprika – 100 g;
zira – 60 g;
hot pepper – 50 g;
honey – 80 ml;
sugar – 60 g;
salt – 80 g;
tomato paste - a glass;
Worcestershire sauce – 40 ml;
balsamic vinegar – 20 ml;
Tabasco sauce – 20 ml;
Dijon mustard – 100 g;
ribs – 1.5 kg.

Cooking method:

Mix paprika, cumin, hot pepper, salt, sugar. Crush the garlic, chop the onion. Rub the ribs with spices, brush with mustard, and add half the onion and garlic. Marinate for 2 hours.
Fry the remaining half of the onion-garlic mixture, add the rest of the spices, honey, paste, sauces, vinegar. Simmer the barbecue over low heat for 10 minutes.
Bake the ribs, wrapped in foil, for 3 hours at 179 degrees.
Then unfold the envelope. Drain the juices into the barbecue. Bring the sauce to a boil. Coat the meat.
Caramelize in the oven at 250 degrees for 15 minutes.

Pork ribs baked in the oven

There are many options for how to bake pork. This recipe involves the use of an original marinade consisting of pineapple juice, olive oil, and soy sauce. Added garlic, ginger root and green onions will add spiciness to the meat. This dish is reminiscent of the masterpieces of Asian cuisine.

Ingredients:

ribs – 1 kg;
pineapple juice – 250 ml;
olive oil – 15 ml;
garlic – 4 cloves;
soy sauce – 20 ml;
ground ginger – 5 g;
9% vinegar – 10 ml;
sugar – 30 g;
green onions - 2 feathers.

Cooking method:

Mix juice, ginger powder, crushed garlic, oil, vinegar, sauce.
Marinate the ribs for 3 hours on the refrigerator shelf, place on a baking sheet.
Bake at 210 degrees for 45 minutes, periodically basting with marinade for juiciness.

With honey and mustard

Pork ribs with mustard in the oven turn out surprisingly tender and tasty, using a simple but aromatic marinade. It can be varied by replacing salt with soy sauce to create a dish with a subtle oriental flavor. Even a novice cook can cope if he follows the recipe without deviations.

Ingredients:

ribs – 1 kg;
mustard – 40 g;
honey – 20 ml.

Cooking method:

Cut the ribs into portions, coat with a mixture of mustard, honey, and salt. Sprinkle with pepper and marinate on the refrigerator shelf for 3 hours.
Place on the bottom of a baking dish, cover with foil, bake at 180 degrees for 40 minutes. Open, cook for another 20 minutes at 200 degrees.

With honey

Experienced cooks know how to cook honey in the oven. The use of a sweet honey marinade gives the meat an appetizing crispy crust (under the influence of high temperature, the honey caramelizes) and an unusual spicy flavor. If you don't mind meat in sweet sauce, be sure to try this recipe: it will be delicious!

Ingredients:

ribs – 0.6 kg;
honey – 50 ml;
lemon – a quarter of the fruit;
soy sauce – 50 ml.

Cooking method:

Melt honey in a water bath until liquid, mix with soy sauce, lemon juice, salt and pepper.
Marinate the meat for 20 minutes, place on a wire rack.
Fry at 200 degrees for half an hour. Serve with roast.

With vegetables

A spectacular second course will be ribs baked in the oven with vegetables. Thanks to joint cooking in a sleeve or foil, the meat turns out tender, and the vegetables are juicy and aromatic. Particular attention is paid to the marinade, for which this recipe uses pomegranate-based narsharab sauce (can be replaced with just pomegranate juice or even a mixture of tomato and lemon).

Ingredients:

ribs - half a kilo;
potatoes – 1 kg;
eggplants – 250 g;
tomatoes – 250 g;
onion – 150 g;
narsharab sauce – 50 ml;
Provençal herbs – 20 g;
garlic – 3 cloves;
vegetable oil - half a glass.

Cooking method:

Pour the sauce over the meat, add salt and pepper, and leave for 15 minutes.
Cut the potatoes into cubes, sprinkle with Provençal herbs.
Cut the onion into half rings, tomatoes into slices, eggplant into cubes, press the garlic through a press.
Place vegetables and meat on the bottom of a baking dish, pour over oil, sprinkle with garlic.
Bake at 180 degrees for 1.5 hours.

In foil

Another juicy dish will be pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will be saturated with the aromas of spices. The ideal combination for pork would be bay leaf, a mixture of peppers and rosemary. The spicy spiciness of the meat will be ideally combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).

Ingredients:

ribs – 0.6 kg;
vegetable oil – 30 ml;
bay leaf – 2 pcs.;
mixture of peppers - 17 peas;
rosemary – 2 g.

Cooking method:

Mix the rib plates with spices, oil, salt and grate.
Wrap in foil and bake at 210 degrees for 25 minutes.
Reduce temperature to 160 degrees, cook for another hour.
Cut the foil, cook for 20 minutes at 185 degrees.

In soy sauce

A simple recipe is pork ribs in soy sauce, the taste of which is pleasantly spicy and piquant due to the addition of white wine vinegar, ginger, garlic and star anise. A hearty lunch will be ready in an hour and a half, and tender meat with notes of sweetness and a golden brown crust will delight all family members.

Ingredients:

ribs – 2 kg;
soy sauce - a glass;
white wine vinegar – 40 ml;
fresh ginger – 30 g;
garlic – 5 cloves;
star anise - 2 stars.

Cooking method:

Pour the sauce, vinegar, and water over the ribs until completely covered.
Crush the garlic with a knife and add it to the meat along with the husk. Add ginger slices and star anise.
Boil, cook over low heat for 1.5 hours.
Dry with a towel, place on the grill and fry for 7 minutes until golden brown.

In beer

Beer-baked ribs in the oven will be a nice appetizer for a foamy drink. This wonderful dish, distinguished by its rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, with a side dish of fresh vegetables or alone. It’s impossible to resist such a spectacular snack!

Ingredients:

ribs – 1 kg;
dark beer - glass;
onions – 2 pcs.

Cooking method:

Clean the pieces of meat from veins and films, rub with salt and ground black pepper. Cut the onion into half rings.
Lay the onion plates in layers in a marinating bowl, pour in beer. Marinate on the refrigerator shelf for a day (or at least 5 hours).
Bake on a wire rack at 180 degrees for 20 minutes. Turn and cook for another 40 minutes.

Marinade

The taste of the finished dish largely depends on how to prepare the marinade for pork ribs in the oven. Here are a few proven options:

honey, turmeric, orange juice, soy sauce, prunes;
onion, mayonnaise, bay leaf, khmeli-suneli;
kefir, onion, cilantro, garlic;
white wine, soy sauce, ginger, lemon juice, granulated sugar;
tomato paste, olive oil, mustard, cumin, paprika, soy sauce, garlic.

Video

Pork ribs in the oven are a truly magnificent, incredibly tasty dish that can compete with a variety of delicacies on the holiday table or decorate a quiet family dinner.

Most often, housewives cook ribs according to one or two favorite recipes, without even suspecting that there are a lot of cooking options. Many of the most delicious and attractive recipes can be found below.

You can diversify pork dishes not only thanks to accompanying ingredients, but also with the help of various marinades. If you love a beautiful, appetizing crust, then you should give preference to recipes using honey.

Marinade is the basis for creating a culinary masterpiece, so it is very important to choose the right spices and other ingredients. Table vinegar is most often used; it makes the meat more tender and allows the spices to reveal their best notes. Products such as soy sauce, lemon juice, and wine are not inferior to vinegar.

How long to marinate pork ribs for baking in the oven? The question is valid because the taste, softness and texture of meat directly depends on this process. Pork is a fatty, soft product, so rarely does anyone marinate it for a long time (12-24 hours).

The rhythm of life of many people does not allow them to devote a large amount of time to preparing food, so many cooks marinate pork meat for 1-2 hours. In fact, even such a short period of time is enough for the product to be saturated with the marinade and absorb the brightest notes.

However, the best time is from 4 to 6 hours. During this period, the pork will definitely be soaked and absorb all the best aromas of herbs and spices.

You can find information about which spices are best suited to pork meat in the “helpful tips” section.

What ingredients do you use to make the perfect marinade for oven-baked pork ribs?

The basis for creating a culinary masterpiece is properly selected spices. You will never spoil pork if you use: garlic, rosemary, cloves, pepper.

Important: during baking, periodically baste with the juice released from the meat and the remaining marinade. This way you will achieve amazing taste and aroma.

A classic recipe for cooking pork ribs in the oven.

This dish will delight lovers of meat dishes and will decorate any table. The recipe does not require much energy or time. Required set of ingredients:

Pork ribs – 700 grams;
Sour cream – 3 tbsp. spoons;
Mayonnaise – 2 tbsp. spoons;
Onions – 1 pc.;
Garlic – 2-3 cloves;
Spices for barbecue.

To prepare the marinade, you need to combine mayonnaise, sour cream, crushed garlic and spices.

Rinse the meat very well in cold water, carefully check to see if there are any bone fragments left. Then cut the pork into portions and marinate for 1-2 hours.

Heat a non-stick frying pan on the stove, fry the pieces on each side so that it barely “grabs” a light crust. With this treatment before baking, you will get a very juicy, tasty dish.

Chop the onion into half rings and place ½ of it on the bottom of the baking dish. Place the meat in a mold, add salt and sprinkle the remaining onion on top, cover with foil. Place the container in an oven preheated to 180 degrees for 20 minutes, then remove the foil and cook the dish for another 15-20 minutes.

After the time has passed, check the doneness of the ribs. Prick the pulp with a fork or toothpick - if clear juice flows out, then the dish is ready, if pink, then leave it to cook for a few more minutes. If the juice does not flow out, then the meat may have been overcooked and it is too dry. Therefore, when cooking, consider the capabilities of your stove and the amount of food being baked.

This delicacy is best served with a side dish of boiled potatoes, as well as fresh vegetables and herbs. Bon appetit!

Pork in an unusual blackberry marinade.

Often we want to try our hand at preparing new, extraordinary, non-standard dishes. For lovers of culinary experiments, we present a recipe for cooking pork ribs in the oven in blackberry-honey sauce.

Pork ribs – 0.5 kg;
Blackberries – 200 grams;
Sugar – 2 teaspoons;
Honey – 2 tbsp. spoons;
Red table wine – 100 ml;
Salt to taste.

Both frozen and fresh berries are suitable for this recipe. Blackberries can be rubbed through a sieve to remove the seeds.

Preparing the marinade: pour wine into a saucepan, add berries, sugar, salt. Cook the sauce over low heat until about half of the liquid has evaporated, then add honey, mix thoroughly and remove from heat.

Divide the pork into portions and rinse thoroughly in cold water.

Place the ribs in a deep baking dish and pour the blackberry sauce over them. Bake in the oven at t=180-190 C for 40-50 minutes.

It is recommended to serve boiled rice and potatoes as a side dish.

Pork ribs with potatoes and spicy sauce.

When various holidays approach, we always want to surprise our friends and family with something; sometimes we want to please our family with a new dish for dinner. It would seem that treats with potatoes are not so festive, but on the contrary – everyday. Pork ribs with potatoes in the oven can be prepared very tasty, and most importantly atypical, thanks to a special spicy sauce with tomatoes and spices.

Products:

Pork ribs – 1 kg;
Butter – 50 grams;
New potatoes - 10-15 medium-sized tubers.

For the marinade:

3 cloves of garlic;
Lemon – 1 pc.;
Pepper mixture;
Basil;
Coriander;
Caraway;
Salt.

For the sauce:

Chili pepper – 1 pc.;
Garlic – 4 cloves;
Tomato – 2 pcs.;
Olive oil – 100 ml;
Soy sauce – 2 tbsp. spoons;
1 onion;
Dill, parsley;
Salt.

Wash the meat in cool water, cut into large portions. In a small bowl, combine pressed garlic, lemon juice, spices and salt. Coat the meat with the resulting mixture and put it in the cold to marinate. It is advisable to keep the pork in the marinade for longer than 8-12 hours to obtain the most delicate texture and best taste. But 2-3 hours will also be enough.

Prepare the main component – the sauce. Grind onions, tomatoes, garlic, chili peppers, and herbs in a blender. Heat olive oil and soy sauce in a frying pan, add a mixture of chopped vegetables to them, fry over medium heat for about 5-7 minutes

Peel the potatoes and wash in running water. Can be cut into halves or left whole.

Grease a baking dish with melted butter, arrange the potatoes and marinated ribs. Place the vegetable mixture on the meat and brush the potatoes with olive oil. Cover the pan with foil; it is advisable to make several holes with a knife or fork.

Bake in the oven at 200 degrees for about 1 hour, then remove the foil and place the container with the dish in the oven for another 10-15 minutes until everything browns and acquires a beautiful, appetizing crust. When serving, garnish with finely chopped herbs.

Delicious pork with a great crust.

Pork ribs in the oven in soy sauce with the addition of honey always come out with an amazing, appetizing crust. To prepare you will need:

Pork ribs – 1 kg;
Honey – 2 tbsp. spoons;
Mustard (liquid) – 2 tbsp. spoons;
Soy sauce – 2 tbsp. spoons;
Potatoes – 1 kg;
Pepper mixture, salt.

Divide the pork into pieces and rinse under cold water.

Pieces of meat must be kept for 3 hours in a marinade, which is prepared by mixing honey, mustard, soy mustard sauce, spices, and chopped onion rings.

Grease the bottom of the baking dish with vegetable fat, lay out the potatoes, cut into slices, add salt to taste. Place the marinated ribs on top of the potatoes and place the container in the oven for 1 hour 20 minutes to bake at a temperature of 180-190 degrees.

Juicy meat in tomato marinade.

Thanks to a special marinade using tomato juice, the dish is obtained with a very rich, bright, unique taste. Can be served as a separate independent dish, or with a side dish or salad of fresh vegetables. List of ingredients:

Pork ribs – 1 kg;
Tomato juice – 200 ml;
Basil – 1 teaspoon;
Coriander – 1 teaspoon;
1 large onion;
Cognac – 50 ml;
Honey – 2 tbsp. spoons;
Salt pepper.

Divide the meat into small pieces and rinse in cool water. Chop the onion into half rings, place in a deep bowl, and add salt.

Squeeze the onion with your hands to extract as much juice as possible, then add all the remaining ingredients from the list. Marinate the ribs in the resulting sauce and refrigerate for 2-3 hours.

Place the meat on a baking sheet with high edges and cook in the oven at t-200C for 45-50 minutes.

Not everyone likes the sweetish taste of meat that is formed when honey is added. In this case, you don’t have to use honey; the taste of the dish will not deteriorate at all. It will be more spicy and piquant.

Pork baked in beer in German style.

This recipe is unique in its own way, as beer imparts its malt aroma to the meat. The hop ingredient in this recipe can be used either light or dark.

It is better to take draft beer that is not pasteurized, which gives the dish a special taste.

Pork ribs – 0.7 kg;
Onion – 1 pc.;
Garlic – 2 cloves;
Beer – 150 ml;
Spices for meat;
Salt.

Cut the ribs into small pieces, wash in water, set aside to dry a little. Then thoroughly rub the meat with spices and place in a deep cast-iron roasting pan.

Cut the onion into large slices and place around the ribs. Add garlic, passed through a press. We send the form with the preparation to the oven, heated to 200 degrees, for 15 minutes.

After this, pour in the beer, add water so that the meat is completely immersed in the liquid. Reduce the baking temperature to 180 degrees, simmer the dish for one and a half hours.

Pork ribs in the oven - a simple recipe.

There's nothing easier than cooking dinner up your sleeve. All you need to do is pre-process the food, put it in plastic and put it in the oven. Pork with potatoes is a very nutritious, satisfying dish that will delight you and your loved ones with its delicate, soft aroma.

Pork ribs – 700 grams;
Potatoes – 10-12 pcs.;
Carrot – 1 pc.;
Onions – 1 pc.;
Fresh greens;
Spices, salt to taste.

Peel the potatoes and cut into large slices. You can first boil it in boiling water until half cooked, since it takes a little longer to cook in the oven than pork. This way the food will bake evenly.

The ribs should first be washed and divided into small pieces.

Ribs should always be thoroughly washed under running water and checked for any remaining bone fragments.

Cut the carrots into slices, chop the onion with a knife, finely chop the greens. Place all the ingredients in a sleeve and secure the clips tightly around the edges of the bag. Bake in the oven for 40-45 minutes at 180 degrees.
If the potatoes have not been previously cooked, the baking time should be increased by 20-30 minutes. Also, initially add 2-3 tablespoons of vegetable oil to the bag and mix everything by shaking the sleeve with all the contents. All this must be done so as not to dry out the dish, since the cooking time is increased.

Dishes using pork are very diverse; don’t be afraid to change marinades and spices. Each time you use one or another marinade, you can get a completely new, interesting taste.

It is important to choose good quality meat; it should be fresh and have a pleasant smell. The ribs should be pinkish in color, with a small layer.

There are countless marinades for pork meat; the most popular and most suitable are sauces based on honey, soy sauce, sour cream, and tomato paste. These can also be berry sauces (above you could see the recipe based on blackberry sauce), fruit sauces - based on orange and pomegranate juice.