How to fry shrimp in a frying pan with soy. Fried shrimp with garlic and soy sauce - recipe

Fried shrimp is a simple, but at the same time quite interesting appetizer that can brighten up any feast and get-togethers with friends. The recipe for fried shrimp is not complicated and can be varied with many additions.

Making fried shrimp is very easy. You just need to use this step-by-step recipe. It’s easy to make, doesn’t take much time to prepare, and the results are always delicious.

What you will need:

shrimp – 0.5 kg;
white bread – 100 g;
salt – 1 teaspoon;
flour – 2 tbsp. spoons;
a piece of butter up to 100 g;
black pepper – 1 teaspoon;
red pepper – ½ teaspoon;
various spices - a pinch.

Mix a mixture of your favorite spices or any that are suitable for fish and seafood in a small bowl.

Typically, these are paprika, dried onions and garlic, oregano, thyme, rosemary and cumin.

Don't forget to put salt and any pepper and flour there too.

Prepare the shrimp - defrost, remove shells and roll thoroughly in the prepared spice mixture. Place a frying pan with a piece of butter over high heat and heat it up. Place the shrimp there without stirring. After 3-4 minutes, turn them over to the other side and fry until they curl into rings and become slightly translucent.

How to fry with garlic?

Fried garlic shrimp is another good option for preparing this appetizer.

What you will need:

shrimp – 1 kg;
garlic – 1 head;
vegetable oil - 3 tbsp. spoons;
salt;
ground pepper;
lemon juice – 2 teaspoons.

Thaw the shrimp by rinsing them under warm water. You can soak them in it for a while. Heat the oil in a frying pan over high heat, add the seafood, and stir occasionally.

The shrimp are fried until the moisture has completely evaporated from them and they are curled into rings.

Separate 6 cloves from the garlic, peel them and chop them finely. Add chopped garlic to almost cooked shrimp, stir, add salt and fry for another 5 minutes to give the appetizer a delicious aroma. The finished yummy is placed on a plate and juice from half a lemon is poured on top.

You can additionally garnish the shrimp with garlic and lemon with a couple of sprigs of herbs.

Breaded

For half a kilo of shrimp you will need:

a pair of eggs;
any vegetable oil – ½ cup;
2 tablespoons each of starch and sour cream;
walnuts – ½ cup;
a couple of cloves of garlic;
greens with salt and pepper.

Thaw the shrimp, remove the shells and remove the heads. Pat lightly with paper towels to remove excess moisture.

Fry the nuts for 3-5 minutes without adding oil, and then chop them. Next you need to prepare the batter. To do this, the whites are separated from the yolks, mixed with a small amount of water and whipped with a whisk or mixer at low speed until foam forms. Add a spoonful of starch to the batter and mix again.

Roll the shrimp completely in the remaining starch and dip them into the resulting batter. Fry the seafood in a frying pan until you get a beautiful golden crust.

In soy sauce

Shrimp fried in soy sauce will be an excellent appetizer for gourmets and lovers of spicy dishes.

What you will need:

shrimp – 0.5 kg;
soy sauce – 250 ml;
garlic – 3 cloves;
lemon juice – 1 tbsp. spoon;
vegetable oil - 3 tbsp. spoons;
greenery.

Cut the garlic cloves into thin slices and fry them with oil in a frying pan until slightly translucent. Then remove the garlic and place it separately on a plate, leaving the aromatic oil in the pan.

Thaw shrimp, peel if necessary and pat dry with paper towel.

Place them in the pan where the garlic was fried and mix evenly with the soy sauce. Fry over medium heat for five minutes, stirring constantly. Place the prepared shrimp for beer on a plate, pour over lemon juice and garnish with herbs.

Fried king prawns

What you will need:

king prawns – 1 kg;
garlic – 1 head;
oil – 3 tbsp. spoons;
lemon – 1 pc.;
salt;
pepper.

Thaw the shrimp in warm (not hot) water, then pat dry with a paper towel to remove excess moisture.

Heat the oil in a frying pan, and then place the shelled and heads-cleaned king prawns into it. Fry them over high heat until all the moisture has completely evaporated. You will understand this when the shrimp curl into rings.

After this, add your favorite spices, salt, and also add chopped garlic. Mix well and fry for another 3-5 minutes with the lid closed. Finished shrimp are sprinkled with lemon juice.

How to fry shrimp in a frying pan in the shell?

It will be even easier to cook shrimp with the shell than without it, and the result will delight you with its especially juicy taste.

What you will need:

shrimp – 0.5 kg;
oil – 3 tbsp. spoons;
green onions;
soy sauce – 1 teaspoon;
chicken broth - 2 tbsp. spoons;
salt;
pepper.

Rinse the shrimp, pat them dry with a paper towel and place them directly in the shell on a preheated frying pan with oil. Add a couple of tablespoons of chicken broth and spices and fry until golden brown. The finished shrimp in the shell are laid out on a dish, sprinkled with soy sauce and chopped green onions are added to them. You can also lightly sprinkle the snack with lemon juice.

In creamy sauce

Almost any seafood goes well with creamy sauces. And shrimp in this case are no exception.

What you will need:

shrimp – 0.8 kg;
cream – 1 glass;
a piece of oil for frying;
garlic – 2 cloves;
greenery;
salt;
pepper.

The garlic is lightly fried with oil in a frying pan. Then add cream to it, mix thoroughly and bring to a boil. This will be the creamy sauce for the shrimp. Defrost them in warm water, remove shells and wipe off excess moisture. Then place the seafood in the pan and mix thoroughly with the sauce.

The shrimp are fried for approximately 8-10 minutes. Just before the end of cooking, add chopped parsley or any other herbs that you prefer. Dill is also great. Remove the shrimp from the sauce and simmer briefly until it reaches a thicker consistency. Then return the seafood and simmer for another couple of minutes.

Original Thai snack

What you will need:

king prawns – 0.8 kg;
lemongrass – 4 stems;
ginger – 50 g;
lime leaves – 5 pcs.;
chili pepper – 2 pcs.;
garlic – 2 cloves;
oil – 5 tbsp. spoon;
orange juice – 1 glass;
salt.

Garlic and ginger are grated and mixed. Schisandra stems are cut into 4 equal parts. The pepper is finely grated and added to the garlic and ginger mixture. In this case, it is better to work with gloves, since hot pepper juice is very difficult to wash off your hands.

Add chopped lemongrass, lime leaves, salt, oil to the mixture and add juice. Shrimp are placed in the resulting brine and infused in the refrigerator for several hours (no more than 5-6). After that, wrap them in foil directly in the marinade and bake on a grill or over coals. The original snack is ready!

Surely, everyone will agree that shrimp are the most favorite and versatile appetizer, which is appropriate for any occasion. However, few people know how to cook them correctly. Until recently, it was believed that they could only be boiled, but recently people are increasingly starting to fry this healthy type of seafood. Shrimp fried in soy sauce is a real delicacy, the dish is incredibly tasty and quick to prepare. At any party, holiday or picnic, it will be the first to sell, causing unprecedented delight among the guests.

This delicious appetizer is a real decoration for the table, both ordinary and festive. If you bought shrimp and don’t know what to do with them, or you have seafood lying around in the freezer, then the suggested recipes will come to your rescue. Now you will see from your own experience that something can be much tastier than the usual shrimp prepared by boiling.

Fried shrimp in soy sauce with garlic

Components:

shrimp – 500 g
butter – 50 g
soy sauce – 50 g
paprika – 1 teaspoon
garlic – 4 cloves
onion – 1 pc.

Fry the garlic and onions in butter, which need to be chopped as finely as possible. Place the shrimp in the finished frying pan, and after 5 minutes of cooking over medium heat, pour in the soy sauce. We use paprika as a seasoning for this dish, which fits here just perfectly. Together with soy sauce, it will make the shrimp especially aromatic and give them a beautiful rich color.

Shrimp fried in soy-honey sauce

Take:

shrimp – 400 g
honey - 1 tbsp. spoon
butter – 30 g
soy sauce - 2 table. spoons
garlic – 3 cloves
lemon juice – 10 ml
red and black pepper – 3 g each

Fry the defrosted shrimp in butter, after 3-4 minutes add honey and pepper, pour in soy sauce. While the shrimp are boiling, chop the garlic and add it along with lemon juice to the shrimp. Cook for a few more minutes.

Fried shrimp in soy sauce with sesame seeds

Components:

shrimp – 0.5 kg
olive oil – 2 tablespoons. spoons
soy sauce – 2 tbsp. spoons
sesame – 2 tsp. spoons
green onion – 0.5 bunch
garlic – 2 cloves
salt, pepper - to taste
parsley – 3 sprigs

Fry thawed seafood in olive oil, salt and pepper. Add soy sauce and finely chopped garlic, simmer over high heat for 3 minutes. A minute before turning off, sprinkle with sesame seeds. Sprinkle the finished dish with green onions and parsley.

Shrimp in soy sauce with royal wine

The dish according to this recipe turns out to be so refined and tasty that it can be served even to the most demanding gourmet. It will definitely become the main decoration of your holiday.

Required Products:

king prawns – 400 g
dry white wine – 100 ml
soy sauce – 3 t. spoons
butter and olive oil - 1 table each. spoon
lemon juice – 10 ml
salt, pepper, dried garlic - 3 g each
dill - for serving

Fry shrimp in a mixture of butter and olive oil, add salt, pepper, and season with dried garlic. Pour in soy sauce, wine and lemon juice, fry until the wine evaporates. Serve seafood, garnished with dill sprigs.

Chinese style fried shrimp

Ingredients:

shrimp – 600 g
ginger – 10 g
soy sauce – 20 ml
garlic – 2 cloves
lemon juice - 1 table. spoon
vegetable oil – 20 ml
chili – 2 pinches

Place chopped garlic on the heated oil with soy sauce, remove it after 20 seconds. Instead, put ginger cut into thin slices, and after a minute, remove that too. Fry shrimp in a fragrant sauce, season with chili, and sprinkle with lemon juice before serving.

Shrimp is a healthy food that is high in protein and low in fat, but the caloric content of this deep-fried dish can be the same as that of donuts. Soy sauce and garlic go best with seafood; To make fried shrimp tasty and aromatic, you should use one of the suggested recipes.

Calorie content and how they are served

One medium-sized raw shrimp contains about 30 calories and 50 calories when fried. Fans of this dish are accustomed to helping themselves to a whole plate, so those who have weight problems are better off eating boiled seafood. Battered fried king prawns contain the most calories due to their size and the surrounding breading that absorbs the oil.

Most people eat the product with tartar sauce, which provides an extra 200 calories.

This dish is most popular in Korea, China and Japan; fried seafood is very popular in the Philippines. This dish is believed to have been created around 1900. Each shrimp is straightened, a small cut is made along the back and the intestines are removed from there. The shrimp is then coated in flour, beaten egg and breadcrumbs. Seafood is deep-fried in hot vegetable oil. The head is usually removed before cooking. However, if the shrimp is fresh enough, it can be cooked and served whole.

In Korean cuisine, fried shrimp is known as a common street food. Most often in cafes they are served as a snack with beer.

This Filipino dish is usually served with sweet and sour sauce. It's similar to Japanese tempura. In this form, seafood is a staple on the Filipino menu. Camarón rebosado, or fried shrimp, has a Spanish name, but the dish actually originated in China.

Very often the product is soaked in a marinade of soy sauce, garlic and ground black pepper. Sometimes a spoonful of honey is added to the soy sauce, then the shrimp crystallize in the pan and turn out amazingly aromatic.

Recipes

When cooking shrimp in garlic honey soy sauce, you will need to make this ingredient yourself first. In a medium bowl, whisk together soy sauce, honey, garlic and ginger. Using chopped fresh garlic and ginger will give the dish a special aroma and delicate taste.

At the second stage, they begin to marinate the seafood. Add the shrimp and half the sauce to a plastic bag or plastic bowl and mix well. The residence time in the sauce is from 5 minutes to 24 hours. The remaining sauce is not thrown away, but set aside.

At the third stage, fry the product in a frying pan over medium heat with the addition of oil. It can be olive or sunflower, as you like.

When the oil is hot enough, add the marinated shrimp in a single layer and fry well for one minute. Then turn each one over using kitchen tongs. Then add the remaining sauce and simmer for another minute. To prepare this dish, it is best to take a product that has not been boiled in advance, since long-term heat treatment leads to a loss of taste.

You can cook king or tiger prawns in honey-garlic sauce.

This dish is perfect as an appetizer.

To prepare the sauce you will need:

¼ cup of honey;
1 head of chopped garlic;
1 tbsp. l. chopped ginger;
green onions, chopped as desired.

In a medium bowl, whisk together some warm water with honey, garlic and ginger. Add the shrimp and mix everything well so that each one can be soaked. Place a large frying pan over medium heat and add olive oil. Lay out the seafood and fry it on both sides until pink.

The rest of the sauce is poured in as in the first recipe, so that during a short stew the meat can absorb all the flavor. The sauce should thicken and turn into a glaze, this indicates the dish is ready. Serve the dish with finely chopped green onions.

You can make seafood marinated in advance in soy sauce with honey and garlic, but only cook it breaded. You will need to have on hand:

1 kilogram of raw shrimp, peeled and marinated in advance, with the tails intact;
1/3 cup flour;
3/4 teaspoon salt;
1/2 teaspoon black pepper;
3 large eggs;
1 1/2 cups breadcrumbs;
vegetable oil (for deep frying).

Since the shrimp have already been marinated in advance, the cook is required to begin work by preparing the breading. Beat the eggs in a medium bowl until foamy. Mix flour, salt and pepper in another bowl. First, roll the seafood in flour, shake off the excess, then dip it in the egg, cover it with breadcrumbs and throw it into heated vegetable oil.

If you don’t have a special deep fryer, then you should take a cauldron or any deep frying pan and pour enough oil into it so that the product floats in it. Heat the oil to 180 degrees Celsius, add the shrimp in batches and fry until tender, about 1 minute. Using tongs, transfer the finished dish to paper towels to absorb excess oil. Serve with your favorite sauce, possibly creamy garlic sauce.

There are many recipes for how to make the dish described, it all depends on having the right ingredients on hand. If you want to move to a new level in cooking, then you should take a closer look at the following recipe, for the preparation of which you will need:

1 tablespoon soy sauce;
spoon of honey;
1 egg white;
culinary sherry – 1 tablespoon;
1 teaspoon cornstarch (plus more as needed);
1/4 cup water (plus more as needed);
1 cup broccoli;
1/2 cup carrots, thinly sliced;
1/2 cup peas;
2 cloves garlic, mashed;
2 slices fresh ginger;
1/4 cup apple juice;
1/4 cup chopped green onions;
2 teaspoons sesame oil.

We prepare the seafood, peel it, and remove the intestines. It is advisable to use larger types so as not to spend a lot of time on cleaning. Mix sherry, soy sauce, cornstarch and 1/4 cup water. Marinate the shrimp in this mixture for 2 hours. Place the vegetables in a heated frying pan with sesame oil and fry until an attractive crust appears.

Add oil, garlic and ginger to a separate pan and simmer. Add the shrimp, fry for a few seconds, then add the apple juice and wait until the amount of liquid reduces. Add to the vegetables, wait until the sauce thickens, add more starch if necessary. The dish is served with rice and plenty of green onions.

An exquisite dish that does not require time to prepare is shrimp fried in soy sauce. This dish is prepared in many good restaurants, but it can also be made in your own kitchen to pamper your family and friends. But to make the shrimp juicy and tasty, you need to know a few important points. Otherwise, good products can be ruined.

First you need to choose quality products. Most often, fresh frozen and boiled-frozen seafood is found in supermarkets. Pay attention to the appearance; there should be no dark spots on the shell.

Pay attention to the amount of ice; if the shrimp have frozen into a monolith, and pieces of ice are visible in the bag, then it is better to refrain from purchasing. Most likely, the product was defrosted and then frozen again. And this greatly affects the quality.

You can fry shrimp in the shell or after peeling them. Peeled shellfish are usually used to add to salads, but shrimp in the shell can be served as a main dish, since this method of frying produces a juicier product. If you bought tiger or king prawns, it is better to fry them in the shell; you can peel them after cooking.

Place frozen shrimp in a hot frying pan without defrosting. You need to cook over medium heat, without covering the pan with a lid, so that the liquid can evaporate freely. When the liquid has evaporated, add oil and cook the seafood until cooked.

If you want to defrost the shrimp first, you need to do this gradually. Don't try to speed up the process by using a microwave or submerging a bag of shellfish in hot water. Thawed shrimp can be marinated in soy sauce for a few minutes. But you can add the sauce later.

How much oil should I add? It's a matter of taste. You can only lightly grease the frying pan, then the finished dish will be less high in calories. Or you can deep-fry seafood, it will turn out very beautiful, with a crispy crust.

Frying time for shrimp depends on size. Small ones will be ready in 8 minutes, large ones need to be fried for 10 minutes. King and tiger shrimps in the shell need to be kept on the fire longer - 12-15 minutes. If you bought boiled frozen seafood, then three minutes of frying will be enough.

Interesting facts: the largest shrimp are representatives of the black tiger species. The weight of one copy can reach 650 grams!

Shrimp fried in soy sauce with garlic

Let's cook shrimp in soy sauce with garlic. To prepare it, take the frozen shrimp out of the freezer in advance. Place them in a colander and place the colander in a large bowl. Place this structure in the refrigerator on the bottom shelf and leave it overnight. During this time, the seafood will have time to defrost.

0.5 shrimp;
0.5 lemon;
120 gr. garlic;
soy sauce to taste;
30 gr. butter;
15 gr. greenery;
salt, ground black pepper to taste.

We defrost the shrimp as described above, remove their shells and remove the intestinal veins. Peel the garlic and pass the cloves through a press. Add a few spoons of soy sauce and grind. Squeeze lemon juice into the marinade, add salt and black pepper. Cleaned shrimp with prepared marinade. Mix very carefully and leave for 30-60 minutes to marinate. Then place the shrimp in a colander to drain the marinade.

Read also: How to boil eggs in a slow cooker - 4 proven options

Melt the butter in a frying pan; when it is hot, place the shrimp in one layer. Fry for 3-4 minutes on each side. Place on a plate, sprinkle with lemon juice, and garnish with herbs.

Tiger prawns in soy sauce

Fried tiger prawns in soy sauce look impressive. The dish is very simple to prepare.

16 pieces of tiger shrimp;
1 tablespoon soy sauce;
3 tablespoons vegetable oil;
5 cloves of garlic;
0.5 teaspoon ground black pepper.

This dish is prepared very impressively in Chinese restaurants; the chefs masterfully work with a frying pan or fry shrimp over an open fire, turning cooking into a theatrical performance. There is no need to put on a cooking show at home; preparing the dish is quite simple.

Thaw tiger shrimp at room temperature. We clean it, leaving the tails for beauty. Take a non-stick frying pan and heat it up. Place shrimp in a hot frying pan without oil and fry for two minutes. Remove the shrimp to a plate.

Pour oil into a frying pan, heat it and add chopped garlic into it. Fry for one minute, remove the garlic with a small slotted spoon. Place shrimp in garlic oil, add soy sauce and pepper.

Cook over high heat for 4-5 minutes, turning them over. Then cover the frying pan with a lid and keep it on the fire for another minute. After which the dish must be served immediately. You can decorate with fresh herbs and a thin slice of lemon.

Cooking king prawns

Another spectacular dish is king prawns in soy sauce.

500 gr. boiled frozen king prawns;
4-5 tablespoons of soy sauce;
3-4 vegetable oil;
5-6 cloves of garlic;
0.5 lime or lemon for juice;
black pepper to taste.

It is best to cook this dish in a wok, but if you don’t have such utensils, you can use a regular frying pan.

Read also: Mackerel in batter - 9 delicious recipes

Place the frozen shrimp in a bowl, fill with boiling water, after 30 seconds drain the water, and place the shrimp on paper towels to dry. Heat the oil in a wok or regular frying pan. Place coarsely chopped garlic in the oil, fry for about a minute, then remove and discard.

Place the shrimp, fry for 1 minute on each side, then add soy sauce and lemon juice and pepper. Fry for another 5-7 minutes, by this time the sauce should begin to thicken. Serve with sauce and garnish with herbs.

Shrimp fried in sauce with honey

Soy sauce with honey is an unusual but very tasty combination. Shrimp fried in sauce are covered with a beautiful and tasty glaze, so the dish looks very impressive.

200 gr. dried frozen shrimp;
40 ml soy sauce;
1 tablespoon honey;
1 tablespoon of grated garlic;
1 tablespoon grated ginger;
1 tablespoon vegetable oil;
a few green onions.

Peel the garlic cloves and ginger root, grate the food on a fine grater.

Advice! If your shrimp are not dry frozen, but in an ice glaze, then you need to pour boiling water over them for half a minute and dry them.

Mix ginger and garlic with soy sauce and add this mixture to the shrimp, mix. It is very convenient to use thick freezer bags with a zip lock for this purpose. Place the shrimp and filling in a bag, close the lock and shake vigorously several times to mix everything well.

Place the shrimp in the sauce in the refrigerator for a quarter of an hour to marinate. Then heat the oil in a frying pan, pour half of the marinade into it and heat until boiling.

Place the shrimp in one layer and fry, turning over for about 5 minutes. The sauce should thicken and the shrimp themselves should be covered with a fragrant glaze. Serve sprinkled with thin green onion rings.

350 gr. shrimp;
1 onion;
6 garlic cloves;
2 tbsp. Tabasco sauce;
4 tbsp. soy sauce;
4 tbsp. liquid natural honey;
4-5 tbsp. lean butter.

Preparation time: 00:03
Cooking time: 00:15
Number of servings: 2
Complexity: light

Preparation

Fragrant ruddy shrimp cook very quickly. This dish is suitable for the whole family. More often it is served with boiled rice or pasta. It will also be good as a snack for beer, which men will appreciate.

If the crustaceans are frozen, then we take them out and defrost them in a gentle way.
Peel the onions and garlic, wash, dry, and finely chop with a knife.
Heat a frying pan, pour in quite a lot of vegetable oil, add onion and garlic. Brown, stirring, for several minutes.
We clean the thawed shrimp from the shell, legs, head, and entrails. Rinse, dry the seafood, pour liquid honey over it.
Place in a frying pan with the browned vegetables. Fry for 5 minutes, then add Tabasco and soy sauces, stir, cook for another 5 minutes.
Place the prepared seafood without gravy on a plate and serve with or without a side dish.

Just boiled shrimp are already delicious. And if you fry them with garlic and soy sauce, you get one of the most delicious hot snacks. This seafood dish can be safely offered to guests. Believe me, it will make a lasting impression on them. A recipe with a photo will help you strictly follow all the nuances of the cooking process of this dish.

Fried king prawns in soy-garlic sauce with sesame seeds

Stir-fried garlic shrimp in soy sauce is a particularly good way to prepare this seafood. Under the influence of temperature, the sauce forms a caramel film on the crustaceans, and the garlic adds a piquant note to the dish. Fried shrimp are eaten as an appetizer or as a side dish with boiled rice or pasta.

Number of servings: 2.

Calorie content: 177 kcal per 100 g.

Ingredients:

0.5 kg shrimp (king);
5 cloves of garlic;
50 ml soy sauce;
4 tbsp. olive oil;
1-2 tsp. sesame seeds.

Cooking process:

We start preparing the dish by preparing the crustaceans. In fact, this recipe can be used to cook not only royal ones, but any other types.
You can fry both already cleaned seafood and in shells. We tear off the head of the crustacean, remove the shell (if there is one), remove the paws, and the black thread of intestine running along the body. We wash the clean shrimp under running water and dry it thoroughly to obtain a golden brown crust.
We clean the garlic cloves, rinse them, and cut them into thin slices.
To fry seafood, prepare aromatic garlic oil. To do this, pour vegetable oil into a hot frying pan and add garlic. Fry it, stirring, until the plates are well browned. It is very important to make sure that the garlic does not burn, otherwise everything will be ruined. Remove the browned garlic from the pan.
Without delay, we put the crustaceans into the frying pan. Fry on all sides until nicely browned.
Pour soy sauce over fried seafood. Moreover, if we want to achieve a sweeter taste of the dish, the more we add this ingredient. Fry, stirring, for 2 minutes until the shrimp are caramelized and browned.
Place the finished seafood on a plate, sprinkle with white sesame seeds, and add a sprig of greenberries or chopped lemon. The appetizer is served only hot.

You can endlessly select epithets for fried shrimp in cream with garlic in soy sauce. The seafood turns out so tender and juicy that it simply melts in your mouth. Subtle creamy taste, silky texture, garlic aroma will not leave anyone indifferent. A huge advantage is that preparing such a delicacy will take no more than a quarter of an hour and everything is done very simply.

Number of servings: 3

Cooking time: 15 minutes.

Calorie content: 381 kcal per 100 g.

Ingredients:

800 gr. tiger shrimp;
3 tbsp. soy sauce;
200 gr. cream (20%);
2 tbsp. lean butter;
3 garlic cloves.

Cooking process:

We carefully clean the tiger prawns: remove the head, shell, tear off the legs, and remove the black intestines. Rinse the finished shrimp thoroughly and dry.
Peel the garlic cloves and finely chop them. Pour vegetable oil into a hot frying pan, then add garlic and seafood. Fry the contents for 3-4 minutes, stirring occasionally with a spatula.
Then add cream and soy sauce. The latter is best used with a saltier taste. Mix everything, reduce the heat, simmer the shrimp for a couple of minutes.
The cream sauce should not boil vigorously, otherwise the cream will curdle.
Tiger prawns in cream are best served with pasta or brown rice. You can serve separately, garnished with greenfinch.

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